Hog's Breath Inn Prices in La Quinta, CA 92253
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Meats |
| Prime Rib | $29.95 |
Slow roasted, natural au jus, roasted garlic mashed potatoes
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| Hog's Baby Back Ribs | $26.95 |
Pork ribs, braised with spices and house made barbeque sauce, French fries
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| Filet Mignon | $29.95 |
Grilled, blue cheese potato cake, port wine balsamic reduction
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| Chicken Piccata | $21.95 |
Sauteed in a lemon, white wine, caper and butter sauce, rice pilaf
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| Dirty Harry Dinner | $21.95 |
Chopped sirloin, wild mushrooms, horseradish and whole grain mustard sauce, garlic mashed potatoes
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| Hog Chops | $24.95 |
Two center cut pork chops, apple chutney glaze, mashed potatoes
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| New York Steak | $29.95 |
12 oz. hand cut, flame broiled, finished with brandy green peppercorn sauce, au gratin potatoes
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| Dirty Harry Burger | $14.95 |
Half pound of ground chuck on a fresh roll. Served with cheese, bacon, french fries
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| Roasted Half Chicken | $19.95 |
Half chicken with herb garlic and lemon marinade, rice pilaf and fresh vegetables
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| Appetizers |
| Calamari | $9.95 |
Dusted with a blend of spices and flour. Served with chipotle aioli and cocktail sauce
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| Peppered Seared Ahi Tuna | $11.95 |
Fresh ahi, cracked black pepper, seared rare, pineapple-ginger coconut-wasabi, sake soy sauce
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| Crab Cakes | $12.50 |
Festive herb seasoning, tartar sauce
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| Oven Baked Artichoke Crab Dip | $10.00 |
Artichokes hearts, crab meat, cream cheese, aged parmesan, crostini
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| Mexican Shrimp Martini | $9.95 |
Tender steamed shrimp tossed in spicy tomato, avocado red onion, cilantro sauce, tortilla chips
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| Popcorn Shrimp | $10.95 |
Dusted with a blend of spices and flour, served with chipotle aioli and cocktail sauce
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| Castroville Artichoke | $9.00 |
Choice of grilled or steamed, served with roasted garlic aioli. Drizzled with olive oil and sun-dried tomato tapenade
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| Soup and Salad |
| Our Famous Artichoke Soup | $5.00 |
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| Caesar Salad | $6.95 |
Romaine lettuce, caesar dressing, parmesan and anchovy with crostini
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| Mixed Greens Salad | $7.50 |
Salinas valley greens, raspberry chambord and walnut oil vinaigrette, fresh pears, candied walnuts, gorgonzola cheese
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| Wedge | $7.25 |
Iceberg lettuce, red onions, fresh tomatoes, applewood bacon bits, cucumbers, blue cheese dressing
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| Hogs Salad | $14.95 |
Grilled chicken breast, fresh salinas valley greens, tomatoes, red onions, gorgonzola cheese, mandarin oranges, kalamata olives, toasted leeks, mango citrus vinaigrette
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| Seafood & Pasta |
| Peppered Seared Ahi Tuna | $25.95 |
Fresh ahi, cracked black pepper, seared rare, coconut-wasabi sauce, sake soy sauce, peruvian mashed potatoes and fresh vegetables
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| Salmon | $25.95 |
Fresh salmon fillet, drizzled with lime and oregano oil, grilled polenta and marinara
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| Seafood Linguini | $23.50 |
Sauteed prawns, scallops, salmon, mussels, shallots, mushrooms, roasted garlic, fresh basil and tomatoes in a light cream sauce
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| Prawns Risotto | $26.95 |
Sautee of white prawns in a lemon, parmesan, corn and baby spinach risotto
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| Chicken & Penne | $19.95 |
Grilled chicken breast tossed with penne and fresh vegetables in a pesto cream sauce, topped with parmesan
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| Vegetarian Linguini Pasta | $18.95 |
Herb garlic white wine sauce, sun-dried tomatoes, baby spinach, sweet corn, bell peppers, topped with parmesan cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price