Hoku's Prices in Honolulu, HI 96816
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pan Seared Hudson Valley Foie Gras | $20.00 |
Taro brioche, big island mango confit, waimanalo valley micro greens
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| Three-Subi's | $18.00 |
Big eye tuna, kona Maine lobster with gari shoga and house smoked salmon
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| Variation of Blue Fin Tuna | $35.00 |
Sashimi, sushi, tataki and cone sushi
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| Heirloom Tomato and Burata Cheese Salad | $12.00 |
Opal basil vinaigrette, lehua honey balsamic reduction
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| Fresh Island Sashimi | $21.00 |
Choice of hamachi, ahi, shiromi, salmon or a combination of two
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| Hoku's Waimanalo Valley Summer Greens | $11.00 |
Shaved maui onions, marcona almonds and green beans. Hoku's signature tomato vinaigrette
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| Chinese Roast Duck Consomme | $12.00 |
Roast duck, foie gras and truffle ravioli
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| Kula Tomato Soup | $10.00 |
Kalamata olive, foccacia and basil olive oil emulsion
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| Warm Tristan De Cunha Lobster Salad | $26.00 |
Heirloom potatoes, pommery mustard vinaigrette, scallion oil, beet reduction
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| Slow Braised Kahuku Pork Belly | $16.00 |
Wok fried eggplant puree and kimpira, five spice caramel
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| Main Courses |
| Grilled Prime Dry Aged N.Y. Steak | $46.00 |
Herbed gorgonzola beignet, pencil asparagus, rosemary roasted new potatoes, colbert sauce
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| Pan Roasted Shelton Farms Free-Range Chicken Breast | $32.00 |
Savoy cabbage and apple wood smoked bacon, garlic potato mousseline
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| Pancetta Crusted Onaga | $40.00 |
Lobster and lemon confit risotto, shaved fennel
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| Kiawe Cold Smoked Kurobuta Pork Chop | $36.00 |
Butter leaf lettuce, garlic sausage and ham hock farro
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| Pan Roasted Kampachi | $32.00 |
English peas, corn and Japanese green onion, vine ripened tomato fondue
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| Crisped Whole Island Fish - For Two |
Accompanied by sweet and sour, ginger onion and black bean sauce. Served with wok fried vegetables and Hoku's fried rice.
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| Wok Fried Jumbo Prawns | $36.00 |
Light spicy crust with Asian vegetables
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| Salt Crusted Rack of Wisconsin Lamb | $92.00 |
Carved table side for two, summer vegetable ragout, sauce paloise and lamb reduction
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| Szechwan Wok Fried Lobster | $42.00 |
Asian vegetables, crispy noodles
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price