Hokusai Prices in Beverly Hills, CA 90211
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer - To Begin With |
| Omakase "trust me" a multi course tasting menu featuring today's arrivals from sea & farm |
| Edamame |
Boiled soy beans with salt
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| Shishito |
Sauteed japanese peppers with rock salt
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| Cucumber Sunomono |
Thinly sliced cucumber with a sweet white vinaigrette
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| Tako Pops |
Sliced octopus sashimi with chili olive oil and crispy garlic
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| Crispy Spicy Tuna |
Crispy phyllo dough with spicy tuna sashimi
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| Tempura Rock Shrimp |
Crispy fried rock shrimp with spicy cocktail sauce
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| Seafood Cigar |
Mixed shellfish wrapped with wonton skin
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| Baked Eggplant |
Diced eggplant baked with saikyo miso
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| Fried Calamari |
Dusted with spicy flour and flash fried
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| Appetizer - Cold Tasting |
| Omakase "trust me" a multi course tasting menu featuring today's arrivals from sea & farm |
| Tuna Carpaccio |
Blue fin tuna sashimi topped with monterey jack cheese
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| Flash Seared Salmon |
Lightly seared with olive oil and topped with crispy ginger & a tofu puree
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| Albacore Sashimi |
Seared with crispy garlic and nikiri soy sauce
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| Usuzukuri |
Thinly sliced halibut sashimi finished with a blend of assorted citrus flavors
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| Smoked Salmon |
Smoked in-house and served with a bell pepper sauce
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| Beef Carpaccio |
Thinly sliced with wasabi & an oriental soy dressing
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| Hamachi Tko |
Yellowtail sashimi with habanero, serrano & soy vinaigrette
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| Ume Fantasy |
Whitefish with ume plum paste and fleur de sel
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| Shrimp Harumaki |
Yamaimo potato, avocado, romaine, wrapped with rice paper and a spicy sweet sauce
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| Lobster Truffle |
Boiled, sliced and chilled lobster served with cherry vinaigrette & shaved black truffles
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| Angel Shrimp |
Boiled then chilled angel shrimp with a mango cherry vinegar dressing
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| Appetizer - Hot Tasting |
| Omakase "trust me" a multi course tasting menu featuring today's arrivals from sea & farm |
| Soft Shell Crab Spring Roll |
Crispy soft shell crab and mixed shellfish wrapped in wonton with a creamy cilantro sauce
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| Crab Cake |
Pan fried blue crab with saffron lobster cream sauce
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| Beef Asparagus Maki |
Thinly sliced beef wrapped around asparagus
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| Saikyo Foie Gras |
Sauteed foie gras and eggplant with a yuzu saikyo miso sauce
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| Hotate Teppan |
Sauteed jumbo scallops with a light shallot butter soy and panko garlic butter
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| Chipotle Dynamite |
Baked bay scallops, maui onions, and mushrooms mixed with hokusai's original creamy spicy sauce
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| Baked Cod |
Black cod marinated with miso & baked with sake, soy, mirin, & eggplant
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| Shrimp Asian Chili |
Sauteed tiger shrimp in a sweet light chili sauce
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| Appetizer - Salad |
| Omakase "trust me" a multi course tasting menu featuring today's arrivals from sea & farm |
| House Salad |
Organic greens with hokusai's house cherry vinegar dressing
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| Arugula Endive |
Served with balsamic vinegar dressing
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| Caesar |
Classic caesar dressing with an asian essence
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| Salmon Skin |
Baked salmon skin with a soy vinaigrette dressing
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| Chicken |
Shredded chicken with a light sweet soy dressing & crispy wontons
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| Rock Shrimp |
Crispy rock shrimp with mixed greens & creamy spicy sauce
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| Sushi - Sushi & Sashimi |
| Premium Toro |
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| Akami (Tuna) |
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| Sake (Salmon) |
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| Sake Toro (Salmon Belly) |
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| Hamachi (Yellowtail) |
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| Hamachi Toro (Belly) |
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| Albacore |
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| Tako (Octopus) |
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| Ika (Squid) |
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| Hirame (Halibut) |
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| Mushi Ebi (Shrimp) |
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| Mirugai (Jumbo Clam) |
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| Ankimo (Monkish Pate) |
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| Uni (Sea Urchin) |
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| Ikura (Salmon Egg) |
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| Tobiko (Smelt Egg) |
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| Unagi (Fresh Water Eel) |
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| Anago (Sea Eel) |
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| Hotate (Scallop) |
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| Tamago (Egg48) |
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| Kampachi (Baby Yellowtail) |
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| Aji (Spanish Mackerel) |
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| Tai (Red Snapper) |
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| Amaebi (Sweet Shrimp) |
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| Wagyu |
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| Sushi - Rolls |
| Hokusai |
Toro, jalapeno, cucumber, crunch
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| Rock Shrimp Shishito |
Crispy canadian rock shrimp & shishito with sea salt
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| Mr. Ed |
Salmon, tuna, yellowtail, jalapeno, wrapped with daikon
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| Hot La |
Spicy tuna, jack cheese, spicy mayonaise, crispy potato
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| Kj. Rock |
Baked lobster, kaiware, asparagus, sesame paste & chili oil
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| 90211 |
Wagyu, sauteed foie gras, endive, shaved truffle
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| Sushi - Hokusai Rolls |
| Hokusai |
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| Mr. Ed |
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| Kj - Rock |
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| Spicy Yellowtail |
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| Hot La |
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| 90211 |
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| Caterpilar |
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| Rainbow |
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| Spicy Tuna |
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| Spicy Scallop |
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| Crunchy |
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| Spicy Salmon |
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| Spicy Albacore |
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| Tekka |
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| Toro Taku |
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| Negi Toro |
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| Salmon Skin |
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| Shrimp Tempura |
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| California |
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| Soft Shell Crab |
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| Eel Avocado |
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| Cucumber |
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| Avocado |
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| Vegetable |
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| Rock Shrimp Shishito |
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| Dessert |
| Tiramisu |
Homemade tiramisu served with coconut powder with mix berries
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| Creme Brulee |
Light vanilla creme brulee with mix berries
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| Profiterols |
Puff pastry filled with vanilla and strawberry ice cream
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| Fritto Apple |
Crispy fried apple wrapped with wanton skin served with vanilla ice cream
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| Chocolat Moelleux |
Homemade chocolate souffle style a hokusai original (order early this takes 10 minutes to cook)
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| Red Bean Cheesecake |
With a lemon cookie crust and green tea sauce
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| Ice Cream |
Vanilla, chocolate, green tea, black sesame, and strawberry
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| Sorbet |
Raspberry, coconut, and mango
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| Bar - Soft Drinks & More |
| Ice Tea, Ice Green Tea, Ice Coffee |
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| Coke, Diet Coke, Sprite |
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| Orange, Grapefruit, Pineapple, Cranberry |
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| Lemonade, Arnold Palmer, Yuzu Lemonade |
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| Ramune |
A popular japanese citrus beverage
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| Hot Tea |
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| Coffee |
Regular or decafe
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| Espresso |
Regular or decaf
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| Cappuccino |
Regular or decaf
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| Premium Green Tea Cappuccino |
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| Happy Hour - Appetizers & Rolls - To Begin With |
| Mon-Sat 5:00pm - 7:00pm |
| Edamame |
Boiled soy beans with salt
0
|
|
| Shishito |
Sauteed japanese peppers with rock salt
0
|
|
| Cucumber Sunomono |
Thinly sliced cucumber with a sweet white vinaigrette
0
|
|
| Tako Pops |
Sliced octopus sashimi with chili olive oil and crispy garlic
0
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| Spicy Vegetable Marina |
Chilled mixed vegetables with a sweet vinaigrette sauce
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| Tempura Rock Shrimp |
Crispy fried rock shrimp with spicy cocktail sauce
0
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| Seafood Cigar |
Mixed shellfish wrapped with wonton skin
0
|
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| Baked Eggplant |
Diced eggplant baked with saikyo miso
0
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| Happy Hour - Appetizers & Rolls - Hand Rolls |
| Mon-Sat 5:00pm - 7:00pm |
| Spicy Tuna Hand Roll |
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| California Hand Roll |
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| Spicy Scallop Hand Roll |
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| Spicy Yellowtail Hand Roll |
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| Spicy Salmon Hand Roll |
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| Happy Hour - Appetizers & Rolls - Kushi Yaki Skewers |
| Mon-Sat 5:00pm - 7:00pm. Served with tasty dipping sauces |
| Beef Tenderloin |
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| Chicken Breast |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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