Hola! Prices in Burlingame, CA 94010
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Quesadillas |
| La Suiza | $9.75 |
executive chef, felipe cisneros. A giant tortilla filled with melted cheese and slices of grilled flank steak.
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| La Fajita | $9.95 |
executive chef, felipe cisneros. A giant flour tortilla filled with melted cheese and our delicious marinated fajita meat (chicken, beef or combo), sauteed onions & bell peppers.
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| De la Casa | $8.75 |
executive chef, felipe cisneros. Flour tortillas stuffed with melted cheese, your choice of chicken, picadillo or ground beef.
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| Plain Cheese Quesadilla | $6.95 |
executive chef, felipe cisneros
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| Especial de Pollo | $8.95 |
grilled chicken breast, tomatillo, potato and melted cheese in a crispy flour tortilla.
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| La Espinaca | $7.95 |
sauteed spinach, potato and melted cheese. Topped with sour cream.
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| Bocadillos (Appetizers) |
| Guacamole | $6.95 |
made fresh in our kitchen using avocado, tomato, cilantro, onions & lime
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| Nachos Mexicanos | $8.15 - $6.95 |
home made corn tortilla chips, topped with refried beans, melted cheese, sour cream, guacamole, salsa Mexicana, jalapenos, pickled onions and your choice of meat.
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| Quesadillas Fritas | $7.25 |
three fried, corn masa turnovers, stuffed with cheese, potato and red bell peppers. Served with sour cream and salsa Mexicana.
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| Queso Fundido | $5.95 |
melted cheese, with green onions and totopos.
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| Picaditas | $6.25 |
corn masa boats filled with chorizo, black beans, nopales & topped with authentic Mexican cheese
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| Sopecitos | $6.50 |
corn masa boats filled with chicken breast, topped with sour cream & authentic Mexican cheese
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| Tamalitos | $6.25 |
little tamales filled with chicken or pork and prepared with guajillo chile sauce.
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| Pellisco Platter | $12.95 - $3.50 |
two quesadillas fritas, sopecito, picadita, two tamalitos & chile con queso.
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| Ceviche de Camarones | $7.95 |
shrimp marinated in lime juice with chopped onions, tomato, jalapeno chiles, cilantro and cucumber.
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| Sopas Y Ensaladas (Soups & Salads) |
| Sopa de Tortilla | $5.25 |
chipotle seasoned chicken broth with tortilla strips, avocado and fresh cheese.
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| Caldo de Marisco | $13.95 |
assorted fresh seafood in a spicy seafood broth with seasonal vegetables.
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| Ensalada Hola! | $5.65 |
Romaine lettuce, radish, grilled shaved corn, tomatoes, avocado slices and house dressing.
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| Ensalada del Mar | $10.95 |
mixed green salad with shrimp, crab meat, baby squid, baby octopus, avocado, tomato, cucumbers and mojo de ajo dressing. (Lime garlic dressing)
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| Tostada Salad | $9.50 |
your choice of ground beef, shredded beef, chicken or cheese, on a crispy flour tortilla, with beans, melted cheese, lettuce, tomato, avocado and topped with sour cream.
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| Marinated Grilled Chicken Salad | $10.95 |
grilled chicken breast, Romaine lettuce, nopales, tomatoes, avocado, cucumbers & jalapeno vinaigrette dressing.
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| Vanessa's Taco Salad | $9.50 |
shredded lettuce topped with seasoned ground beef, avocado, fresh chopped tomatoes, black olives, cheddar cheese and crisp tortilla strips. Served in a crispy flour tortilla shell with chipotle ranch
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| Especialidades Regionales (Regional Specialties) |
| all of the above items are served with tortillas, cilantro rice & black beans. |
| A la Mazatleca | $15.95 |
sauteed pacific red snapper with shrimp, mushrooms, jalapeno chiles, onions and tomato sauce.
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| Rellenos en Nogada | $14.50 |
two large poblano chiles stuffed with Mexican style picadillo beef, carrots, potatoes, raisins, onions and topped with walnut cream sauce. Garnished with pomegranate seeds.
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| Carnitas Piaxtla | $14.50 |
slowly roasted pork, served with salsa Mexicana (onions, cilantro, tomato & lime juice) salsa tarasca, sour cream and guacamole.
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| Pollo en Mole | $14.50 |
grilled double chicken breast, with a sauce of chocolate, dry chiles, fruits and spices.
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| Especialidades de la Casa (House Specilaties) Pollo (Chicken) |
| Pollo en Crema Chipotle | $13.25 |
chunks of boneless chicken breast, sauteed with onions, bell peppers and our chipotle sour cream sauce. Served with cilantro rice and black beans.
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| Arroz Con Pollo | $13.25 |
chunks of boneless chicken breast sauteed with onions & mushrooms, in our house chile tomato sauce. Served over a bed of Mexican rice and melted cheese.
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| Pollo Rostizado | $13.25 |
marinated mesquite grilled half chicken with seasonal vegetables. Served with cilantro rice & black beans.
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| Cames de Mi Tierra Beef |
| mesquite charcoal grilled. Served with cilantro rice & black beans. |
| Carne Asada | $15.95 |
grilled juicy skirt steak garnished with grilled cebollitas (green onions) & elote azado.
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| Sinaloa Steak | $17.95 |
grilled rib eye steak, sauteed onions, tomato, avocado slices and elote azado.
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| Mariscos (Seafood) |
| Camarones ala Diabia | $18.95 |
giant prawns sauteed with onions, tomatoes & hola style spicy salsa. Served over a bed of cilantro rice with black beans on the side.
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| Camarones al Ajillo | $15.95 |
shrimp sauteed with garlic white wine, onions, tomatoes and mushrooms. Served on a bed of cilantro rice and black beans.
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| Al Chipotle | $15.95 |
sauteed shrimp with chipotle sauce, garlic, onions, onions & sour cream. Served over a bed of cilantro rice with black beans on the side.
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| Arroz Con Camarones | $15.95 |
sauteed shrimp with white wine, onions, tomato & mushrooms, in our house chile tomato sauce. Served over a bed of Mexican rice and melted cheese.
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| Camarones del Emperador | $18.95 |
giant prawns cooked over rock salt with garlic dressing on the side. Served with cilantro rice & black beans
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| Costeria Platter | $15.95 |
chicken, prawns and crab meat, all sauteed with white wine, onions, tomatoes and mushrooms, then topped with a melted cheese sauce. Served with cilantro rice and black bans.
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| Pescado del Dia |
fresh fish of the day
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| Tamales |
| all tamales are served with cilantro rice, black beans, sour cream & salsa Mexicana. |
| Tamales Surtidos | $12.95 |
an assortment of chicken, pork & elote tamales, steamed in a corn jusk.
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| Tamales de Pollo | $10.95 |
two chicken tamales with green chile sauce, steamed in a corn husk.
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| Tamales de Puerco | $10.95 |
two pork tamales, made with guajillo chile sauce, steamed in a banana leaf.
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| Tamales de Puerco | $10.95 |
two pork tamales, made with guajillo chile sauce, steamed in a banana leaf.
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| A La Plancha Fajitas |
| served with tortillas, salsa Mexicana, sour cream & guacamole |
| Chicken or Beef | $13.25 |
your choice of chicken, beef or a combination of both. Served sizzling to your table with bell peppers, carrots, onions, Mexican rice & refried beans.
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| Shrimp | $15.25 |
your choice of chicken, beef or a combination of both. Served sizzling to your table with bell peppers, carrots, onions, Mexican rice & refried beans.
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| Hola! Especial | $16.25 |
wow! shrimp, chicken & beef, sizzling on an iron platter, with onions, bell peppers, carrots, Mexican rice, & refried beans.
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| Legumbre Fajitas | $10.95 |
fresh vegetable consisting of mushrooms, onions, zucchini, carrots & other seasonal vegetables. Served with cilantro, rice and black beans.
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| Mariscada | $16.95 |
marinated fish, shrimp, mussels, clams, calamari, onions & mushrooms, served sizzling to your table with cilantro rice & black beans.
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| Hola! Tradicionales |
| create your own favorite combination. Served with rice, beans & a side of tortilla soup. Executive chef, felipe cisneros. Choose between ground beef, chicken, shredded beef or cheese. |
| Uno | $8.95 |
executive chef, felipe cisneros. Enchilada, taco, burrito, tostada, chimichanga, flauta, tamale, chile relleno.
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| Dos | $10.75 |
executive chef, felipe cisneros. Enchilada, taco, burrito, tostada, chimichanga, flauta, tamale, chile relleno.
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| Tres | $12.65 |
executive chef, felipe cisneros. Enchilada, taco, burrito, tostada, chimichanga, flauta, tamale, chile relleno.
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| Dos Crab Encholadas | $12.95 |
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| Dos Mole Enchiladas | $11.95 |
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| Dos Enchiladas Verdes | $10.95 |
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| Dos Sopes | $12.75 |
corn masa boats filled with your choice of ground beef, chicken, shredded beef, or cheese. Topped with lettuce, sour cream, tomato, avocado, and authentic Mexican cheese.
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| Hola! Burrito | $10.25 |
your choice of ground beef, chicken, or shredded beef, wrapped in a giant flour tortilla, with rice, beans, and cheese, then topped with guacamole, salsa, onions, tomatoes, and sour cream.
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| Fajita Burrito | $11.45 |
your choice of our marinated fajita meats, wrapped in a giant flour tortilla, beans, rice, and cheese. Topped with guacamole, sour cream, onions, tomatoes, salsa and authentic Mexican cheese.
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| Vegetarian Style | $9.95 |
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| Carnitas Burrito | $11.25 |
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| Platillo Vegetariano | $10.25 |
grilled plantain, elote, spinach, & seasonal vegetables. Served with black beans.
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| A La Carte |
| one of any of the following traditional items: executive chef, felipe cisneros. Ground beef, shredded beef, chicken, or cheese. |
| A La Carte | $4.75 |
enchilada, toastada, chimichanga, taco, chile relleno, tamle, chicken, pork or elote (xecutive chef, felipe cisneros)
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| Sides & Extras |
| Rice or Beans | $3.95 |
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| Sliced Avocado | $2.95 |
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| Sour Cream | $1.50 |
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| Tortillas & Butter | $2.00 |
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| Salsa & Chips | $4.95 |
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| Grilled Corn on the Cob | $2.95 |
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| Grilled Plantain | $2.95 |
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| Children |
| (under 12 years old) any one of the following traditional items plus rice and beans. |
| Enchilada | $6.75 |
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| Taco | $6.75 |
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| Burrito | $6.75 |
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| Cheese Quesadilla | $6.75 |
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| Item II | $7.50 |
a child sized portion of your choice of our chicken fajita meat or our shredded beef served with sliced avocados or sauteed carrots & rice only.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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