Holdren's Steaks & Seafood Prices in Santa Barbara, CA 93101
Hours of Operation
- Mon: 11:30 am - 12:00 pm
- Tue: 11:30 am - 12:00 pm
- Wed: 11:30 am - 12:00 pm
- Thu: 11:30 am - 12:00 pm
- Fri: 11:30 am - 12:00 pm
- Sat: 11:30 am - 12:00 pm
- Sun: 11:30 am - 12:00 pm
Restaurant Menu
| Starters & Salads |
| Spicy Crab and Artichoke Dip | $12.00 |
Artichoke hearts, crab & parmesan served with baked pita chips
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| Sauteed Prawns | $15.00 |
Sauteed prawns served with our citrus lobster cream sauce and garlic toast
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| Bacon Wrapped Stuffed Shrimp | $14.00 |
Bacon wrapped prawns stuffed with feta cheese and jalapeno topped with sweet chili sauce
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| Spicy Ahi Tuna Tartar | $16.00 |
Hand-cut ahi tuna, sliced cucumber and fresh avocado are served with a wasabi aioli & crostini
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| Pan Seared Jumbo Scallops | $15.00 |
Topped with cilantro cream sauce and served with chipotle crab mashed potatoes
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| Popcorn Shrimp | $13.00 |
Breaded and fried rock shrimp served with our chipotle aioli
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| Grilled Castroville Artichoke | $12.00 |
Mesquite grilled and served with garlic aioli and drawn butter
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| Grilled Shrimp Cocktail | $14.00 |
Grilled prawns served with our regular or sriracha cocktail sauce
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| Roasted Beet Salad | $12.00 |
Goat cheese, spinach, red and yellow beets and toasted almonds are tossed with our pomegranate vinaigrette
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| Wedge of Iceberg Lettuce | $11.00 |
Wedge of iceberg lettuce, tomato, bleu cheese crumbles and bacon. Served with our own creamy bleu cheese dressing
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| Cajun Fried Calamari Rings | $11.00 |
Tender rings of calamari are flash fried and served with our famous sweet & spicy dipping sauce
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| Kobe Beef Sliders | $15.00 |
Kobe ground beef mixed together with bleu cheese, mushrooms and horseradish
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| Potato Skins | $11.00 |
Crispy potato skins topped with melted cheese, bacon and pico de gallo. Served with ranch sauce
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| Crab Cakes | $14.00 |
Three home-made crab cakes served with a lemon dijon crab sauce and rice pilaf
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| Coconut Crunchy Shrimp | $14.00 |
Tiger prawns, crusted with coconut & served with a mango sweet & sour sauce
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| Stuffed Portobello Mushroom | $11.00 |
Stuffed with crab, mozzarella cheese and roasted pasilla chilies
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| Sauteed Mushrooms | $10.00 |
Button mushrooms sauteed in our homemade garlic herb sauce
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| Caramelized Apple & Walnut Salad | $12.00 |
Caramelized apples, bleu cheese crumbles and candied walnuts are tossed with mixed greens and honey dijon dressing
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| California Cobb Salad | $13.00 |
BBQ chicken, tomatoes, bacon, avocado, eggs and bleu cheese crumbles served over mixed greens tossed with honey dijon dressing
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| Seafood, Chicken, Ribs |
| All of our entree's come with your choice of soup or salad. Substitute a small caramelized apple & walnut or half wedge salad for $3.00 extra. Also comes with your choice of baked potato, twice baked, garlic mashed, french fries, mixed vegetables or r |
| Bacon Wrapped Jumbo Scallops | $24.00 |
Served with a teriyaki bourbon glaze
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| Grilled Mahi Mahi | $25.00 |
Topped with sauteed baby shrimp, potatoes and served with our citrus lobster cream sauce
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| Baked Sea Bass | $25.00 |
Oven roasted and topped with sauteed mushrooms, artichoke hearts and a creamy dijon sauce
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| Panko Parmesan Crusted Sand Dabs | $19.00 |
Sauteed and topped with our citrus caper beurre blanc
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| Lobster Tail |
A 8-10 ounce tail, charbroiled and served with drawn butter
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| BBQ Baby Back Ribs (Half Rack) | $24.00 |
Slow roasted, then finished off on the grill and smothered with our home-made BBQ sauce
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| BBQ Baby Back Ribs (Full Rack) | $33.00 |
Slow roasted, then finished off on the grill and smothered with our home-made BBQ sauce
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| Herb Crusted Chicken Breast | $21.00 |
A 10 ounce breast of chicken is herb crusted served with a gorgonzola cream sauce
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| Cioppino | $27.00 |
Calamari, clams, mussels, shrimp and fish in a spicy tomato sauce with toasted parmesan crostini
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| Pan Seared Alaskan Halibut | $26.00 |
Pan seared and topped with roasted tomatoes, capers and a citrus beurre blanc. Finished off with fresh lemon zest
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| Pan Seared Salmon | $25.00 |
Topped with yellow and red cherry tomatoes and a white wine garlic sauce. Served over a bed of sauteed spinach or garlic mashed potatoes
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| Sesame Seared Hawaiian Ahi | $26.00 |
A very popular fish due to its great flavor and meaty texture. Served with our spicy mustard soy sauce
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| BBQ Bacon Wrapped Tiger Prawns | $22.00 |
Two skewers of prawns are bacon wrapped and mesquite grilled with our home-made BBQ sauce
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| Holdren's Stuffed Chicken | $25.00 |
A 10 ounce herb crusted chicken breast stuffed with ricotta cheese, spinach and crab. Topped with champagne cream sauce
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| Steaks, Chops |
| Add a crust to any steak: horseradish and bleu cheese $4.00, crab, bleu cheese and chipotle $6.00 |
| Prime Top Sirloin (8oz.) | $27.00 |
Our most popular steaks due to their flavor & tenderness
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| Prime Top Sirloin (12oz.) | $32.00 |
Our most popular steaks due to their flavor & tenderness
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| Filet Mignon (6oz.) | $29.00 |
The most prized cut of beef. This steak is also great blackened
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| Filet Mignon (9oz.) | $38.00 |
The most prized cut of beef. This steak is also great blackened
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| Filet Mignon (12oz.) | $47.00 |
The most prized cut of beef. This steak is also great blackened
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| The Gourmet Kobe Beef Burger | $19.00 |
A 10oz. Kobe beef patty is served open face with beef steak tomato, caramelized onions & sauteed mushrooms
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| The Rib Eye | $39.00 |
A 14 ounce cut that is both flavorful and tender
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| The Porterhouse | $49.00 |
Served with a New York strip on one side and a filet mignon on the other, this famous 21oz. steak
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| Pepper Jack Crusted Pork Chop | $25.00 |
One pork chop crusted with pepper jack cheese and panko then served with our brandy peppercorn sauce
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| The Cowboy Cut - Holdren's Signature Steak | $49.00 |
One and a half pound bone-in rib eye served with our spicy onion strings
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| Prime New York Strip | $39.00 |
A prime 14oz. New York strip aged to perfection for the most amount of flavor & texture
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| Prime New York Pepper Steak | $41.00 |
Our prime new york strip topped with a brandy peppercorn reduction
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| Rosemary Bleu Cheese Sirloin | $29.00 |
An 8oz. prime top sirloin covered with our famous rosemary bleu cheese reduction
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| Bacon Wrapped Filet Mignon | $41.00 |
A 9 ounce steak wrapped in bacon and served with a mushroom cabernet sauvignon reduction
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| Rack of Lamb | $39.00 |
Herb crusted and served with a red wine demi glace
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| Center Cut Pork Chops | $31.00 |
Two center cut chops served with a side of our home-made apple sauce
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| Additional |
All of our steaks are midwestern corn-fed beef, which are aged to our exact specifications and charbroiled over a mesquite grill. They are served with your choice of side item - baked potato, twice b
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| Combinations, Sides |
| Sirloin & Lobster | $75.00 |
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| Filet Mignon & Lobster | $79.00 |
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| New York Strip & Lobster | $87.00 |
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| Rib Eye & Lobster | $87.00 |
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| Sirloin & Shrimp | $39.00 |
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| Filet Mignon & Shrimp | $44.00 |
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| New York Strip & Shrimp | $49.00 |
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| Rib Eye & Shrimp | $49.00 |
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| Sides |
| Garlic Brussels Sprouts | $7.00 |
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| Spicy Onion Straws | $6.00 |
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| Macaroni & Cheese | $7.00 |
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| Sauteed Asparagus | $7.00 |
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| Crispy Fried Jalapenos | $5.00 |
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| Blue Lake Green Beans | $6.00 |
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| Creamed Spinach | $6.00 |
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| Mixed Vegetables | $5.00 |
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| Caramelized Onions | $5.00 |
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| Broccoli Au Gratin | $7.00 |
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| Baked Potato | $5.00 |
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| Twice Baked Potato | $6.00 |
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| French Fries | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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