Holeman and Finch Public House Menu and Prices
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Holeman and Finch Public House Menu
| Craft |
| Merguez Sausage, Yoghurt |
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$12.00 |
| Veal Sweetbreads, Hoppin John |
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$17.00 |
| Beef Head Terrine, Carrots & Beets |
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$12.00 |
| Gratin of marrow st. John |
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$14.00 |
| Resurrection Pie |
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$10.00 |
| Cheeseburger, Fries |
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$14.00 |
| Pork Tenderloin, Honey Glazed Radishes |
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$17.00 |
| Chicken Gallantine, Creole Mustard |
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$16.00 |
| Lamb Testicle Lyonnaise, Five Minute Egg |
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$18.00 |
| Black Pudding, Saurkraut |
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$12.00 |
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| Pate Melt, Smoked Onion Jam |
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$14.00 |
| Beef Shortrib, Potato, Purple Carrot |
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$18.00 |
| Tagliatelle, Black Burgundy Truffles |
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$26.00 |
| Dry Cured Meats |
| Lonzino |
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$5.00 |
| Guanciale |
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$4.00 |
| Bresaola |
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$6.00 |
| Lardo |
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$4.00 |
| Chorizo |
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$5.00 |
| Cheese |
| Billy The Kid |
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$5.00 |
Goat, woodsman & wife
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| Coppinger |
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$6.00 |
Cow, sequatchie cove
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| Pauline |
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$4.00 |
Cow, kennys
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| Cumberland |
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$6.00 |
Cow, sequatchie cove
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| Ted, Cow, Kennys |
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$5.00 | |
| From The Ashes |
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$5.00 |
Goat, woodsman & wife
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| Singing brook |
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$6.00 |
Sheep, blackberry farms
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| Cold |
| Deviled Eggs Three Ways |
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$6.00 | |
| Pot of Chicken Liver Pate |
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$8.00 | |
| Spiced Georgia Pecans |
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$6.00 | |
| Plate of Edwards Country Ham |
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$10.00 | |
| Pimento Cheese |
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$7.00 | |
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| Torchon af Foie Gras |
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$20.00 | |
| Lettuces, Winter Citrus, Fennel |
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$8.00 | |
| Smoked Duck Breast |
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$12.00 |
Kumquat
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| Caesar |
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$16.00 |
Fried oysters, pickle
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| Steak Tartare |
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$14.00 | |
| Hot |
| Coddled Egg |
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$14.00 |
Sunchokes, crostini
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| Hushpuppies |
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$12.00 |
Bacon & coffee jam
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| Catfish Tempura |
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$12.00 |
Gribiche, lemon
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| Johnnycake |
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$10.00 |
Bacon, egg
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| Seared Foie Gras |
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$18.00 |
Delicious accompaniments
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| Shiitake Mushroom Fondue |
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$8.00 | |
| Crunchy Lady |
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$14.00 | |
| Romanesco |
0
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$10.00 |
Hollandaise, peameal bacon
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| Fried Quail |
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$14.00 |
Brown butter tabasco
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| Awe-Brie En Croute |
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$15.00 | |
| Shrimp Toast |
0
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$18.00 |
Benne seed dumplings
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| Sea Island Red Peas |
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$8.00 | |
| Sweet Potatoes |
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$8.00 |
Confit & puree
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| Braised Collards |
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$7.00 |
Pot likker
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| Risotto |
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$12.00 |
Radicchio, bleu cheese
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| Blue Grits |
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$9.00 |
Mushrooms, lambcetta
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| Sweets |
| Sticky Toffee Pudding |
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$8.00 |
| Vanilla Panna Cotta |
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$6.00 |
| Fried Apple Pie |
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$7.00 |
| Buttermilk Ice Cream |
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$3.00 |
| Dessert |
| Sticky Toffee Pudding |
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$8.00 |
| Vanilla Panna Cotta |
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$6.00 |
| Fried Apple Pie |
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$7.00 |
| Carrot Cake |
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$9.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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