Hollywood Hotel & Conference Prices in Los Angeles, CA 90029
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Vegetables |
| Melange of Three Vegetables |
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| Brown Sugar Orange Glazed Carrots |
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| Lemon and Dill Carrots |
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| Green Beans |
with red bell pepper
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| Snow Peas |
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| Broccoli Florets |
with lemon zest
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| Sauteed Zucchini and Basil |
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| Broiled Tomato Half Gratinee |
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| Sweet and Sour Red Cabbage |
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| * Asparagus Spears ( Seasonal) |
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| * Tomato Stuffed |
with ratatouille or spinach
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| Desserts Plated |
| Tiramisu, Berry Coulis and Berry Garnish |
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| Warm Tropical Bread Pudding |
with caramel sauce
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| Tropical Sorbets, Berry Coulis and Berry Garnish |
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| New York Cheesecake, Berry Coulis and Berry Garnish |
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| * Chocolate- Espresso Opera Cake, Berry Coulis and Berry Garnish |
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| * Raspbrry Chocolate Layer Cake and Berry Coulis |
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| * Chocolate Heart Gelato Tartufo |
filled with chocolate gelato and raspberry sorbet on berry coulis ( plate service)
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| * Trio of Miniature Pastries; Mini Fruit, Opera Cake, Eclair ( Plate Service) |
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| Stations Viennese Dessert Buffet |
| A Decadent Display of Whole Cakes, and a Variety of European Miniature Pastries and Tarts. Viennese Dessert Option to Add: Trays of Berries. |
| Silver Platter of Sliced Fresh Fruit |
with melons, kiwi, papaya, pineapple and orange
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| Tropical Sorbets " Scooped to Order" In Crisp Sugar-cinnamon shells |
with berrry coulis
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| Cold |
| Belgian Endive Spears |
with piped salmon mousse or herbed cheese
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| Rare Roast Beef Medallions On Garlic Toast |
with horseradish cream and parsley garnish
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| Baked Won Ton Cups |
with dill bay shrimp or curried chicken salad
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| * New Potatoes |
with sour cream and red salmon caviar
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| Seared Ahi Tuna On Wonton Crisps |
with soy- sesame mayonnaise
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| * Prosciutto Wrapped Melon |
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| Miniature Tostadas |
with minced rare beef or grilled chicken, guacamole and salsa fresca, cilantro leaf garnish
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| * Gulf Shrimp |
with cocktail sauce
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| Smoked Salmon On Puff Pastry Croustade |
with chipotle cream
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| Smoked Salmon or Toast |
with salmon- dill cream or dill mustard sauce
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| * Lobster Canapes |
with pernod mayonnaise
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| Salmon and Vegetarian California Rolls, Soy Sauce Dip |
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| Tortilla Chips |
with guacamole
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| Bruschetta- Fresh Diced Tomato and Basil Compote On Garlic Toasted French Round |
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| Hot |
| * Breaded Shrimp |
with creole sauce
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| Mini Crab Cakes |
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| Mini Pizzas |
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| * Grilled Tandoori Chicken |
with chutney dip and lavosh
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| * Lemon- Onion- Saffron Grilled Chicken Kebabs |
with lavosh
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| Chicken or Beef Sate Skewers |
with peanut sauce
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| Italian Sweet Sausage and Puff Pastry Pinwheels |
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| Argentinian Beef Empanadas |
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| Pea and Potato Samosas with Mint- Cilantro Dipping Sauce |
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| * Cajun Popcorn Shrimp |
with creole sauce
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| Calamari Fruit |
with marinara sauce
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| Potato Pancakes |
with applesauce and sour cream
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| Miniature Vegetarian Spring Rolls |
with duck sauce
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| Sauteed Pot Stickers |
with soy- vinegar dipping sauce
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| Mini Quiches |
choice of : spinach, mushroom, lorraine, or krab
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| * Russian Blini |
with sour cream and red salmon caviar
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| Spanokopita: |
greek spinach- cheese turnovers knishes, choice of: potato, meat, or mushroom
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| Mushrooms |
with spinach, sausage- breaded or crab- bread stuffing
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| Mini Hot Dogs In Pastry |
with mustard dip
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| Chicken or Beef Taquitos |
with quacamole
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| * Coconut Tempura Shrimp |
with mango chutney dip
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| Meatballs |
with orange- apricot bbq glaze or swedish style
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| Bbq Chicken Wings |
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| Spicy Buffalo Chicken Wings |
with ranch dip
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| * Baby Lamb Chops ( Frenched) |
with mint- cilantro chutney
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| Salad |
| Baby Field Greens |
with sweet and spicy walnuts, mandarin oranges, chopped dates, and julienne red bell pepper, with balsamic dressing.
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| Caesar Salad |
with homemade croutons, shredded parmesan, and creamy caesar dressing
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| Modern Greek Salad |
with baby field greens, feta cheese, diced tomato, sweet and spicy walnuts, with balsamic dressing
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| * Spinach Salad |
with mandarin orange, toasted walnuts, beets and balsamic dressing
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| * Prawn Cocktail |
with roasted garlic- cilantro mayonnaise or cocktail sauce
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| Classic Greek Salad |
with romaine greens, feta cheese, cucumer, tomato, and kalamata olive, with lemon- mint- tarragon olive oil vinaigrette
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| * Watercress, Romaine, and Sliced Mushroom Salad |
with tarragon mustard dressing
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| Baby Field Greens |
with roasted red peppers, artichoke hearts, kalamata olives, homemade croutons, and balsamic dressing
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| Baby Field Greens |
with tomato, shredded carrot, sliced mushroom, and cucumber with applesauce- soy dressing
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| * California Greens |
with baked crumbed goat cheese medallion and raspberry vinaigrette
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| Entree- Chicken & Turkey Selections |
| Grilled Crispy Skin Boned Breast of Chicken, Sauced One of Three Ways: |
a. wild mushroom madeira sauce. b. roast red pepper beurre blanc. c. tarragon- grain mustard vin blanc
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| Griled marinated Chicken Strips |
Sun Dried Tomatoes, Capers and Grilled Mediterranean Vegetables On Top of Penne Marinara
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| * Grilled Crispy Skin Boned Breast of Chicken, On Top of ( One of Two Ways): |
a. spinach, leek, mushroom and shallots, with wild mushroom madeira sauce. b. duxelles mushroom and wild rice, with tarragon vin blanc
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| Thin Chicken Scallopine |
with lemon caper sauce or wild mushroom suace
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| * Cornish Hen |
with wild and white rice stuffing, with wild mushroom madeira sauce or a l' orange
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| Homestyle Creole Turkey Meatloaf |
with gravy
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| * Roast Breast of Turkey |
with cornbread dressing and turkey gravy
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| Fish Selections |
| Grilled, Baked Fillet of Salmon |
with lemon caper or lemon dill sauce
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| Whitefish |
with lemon caper or lemon dill sauce
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| * Grilled Sea Bass Fillet |
with citrus sauce and ginger or mushroom madeira sauce
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| Beef, Lamb and Veal Selections; |
| $4.00 Extra All Meals Include: Warm Rolls and Sweet Butter. Full Coffee and Tea Service or Station. Roasted Rosemary Potatoes. Roasted Rosemary Potatoes. Melange of Seasonal Vegetables. |
| * Prime Rib |
with wild mushroom madeira sauce
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| * Chateaubriand |
with tarragon- grain mustard sauce or wild mushroom madeira sauce
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| * Veal Shank " Osso Bucco" |
with fresh herbs in tomato- concasee
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| * Lamb Loin or Rack |
with herbed mustard and breadcrumb coating and sauce naturale
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| Homestyle Creole Beef Meat Loaf |
with gravy
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| * Veal Medallions or Chop |
with tarragon- grain mustard sauce or wild mushroom madeira sauce
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| * Duet of Chateaubrland and Fillet of Salmon |
with two sauces
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| * Duet of Chateaubriand and Butterfried Shrimp |
with crab- bread stuffing
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| Plated Dessert |
| Tira Mi Su, Berry Coulis and Berry Garnish |
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| Tropical Sorbets, Berry Coulis and Berry Garnish |
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| New York Cheesecake, Berry Coulis and Berry Garnish |
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| * Chocolate- Espresso Opera Cake, Berry Coulis and Berry Garnish |
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| * Raspberry Chocolate Layer Cake On Berry Coulis |
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| * Chocolate Heart Gelato Tartufo |
filled with chocolate gelato and raspberry sorbet on berry coulis
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| * Trio of Miniature Pastries |
mini fruit tart: opera cake, and eclair
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price