Hollywood Prime Prices in Hollywood, FL 33019
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Onion Soup Gratinée | $10.00 |
crostini, gruyère cheese
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| Oysters On The Half Shell |
* seasonal selection
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| Beef Carpaccio | $15.00 |
* arugula, shaved reggiano, truffle oil
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| Seared Foie Gras | $20.00 |
* caramelized pears, champagne vinaigrette, port wine reduction
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| Jumbo Shrimp Cocktail | $18.00 |
horseradish cocktail sauce
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| Lobster Bisque | $15.00 |
* finished with a touch of morel cream
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| Oysters Diplomat | $17.00 |
* panko-crusted, creamed spinach, hollandaise
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| Osetra Caviar | $95.00 |
* on ice with traditional accompaniments
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| Salads |
| Spinach Salad | $14.00 |
warm bacon dressing, mushrooms, ricotta salata cheese
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| Caesar Salad | $13.00 |
* tossed with house-made caesar dressing, potato bread croutons, white anchovies
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| Tomatoes & Buffalo Mozzarella | $16.00 |
drizzled with aged balsamic vinegar, extra virgin olive oil, basil
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| Iceberg Salad | $14.00 |
house-made maytag blue cheese dressing, shaved red onions, tomatoes, roquefort crusted goat cheese wedge
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| Entrées * |
| 16oz. Prime Striploin | $50.00 |
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| Domestic Rack Of Lamb |
panko-crusted
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| Roasted Prime Rib Of Beef | $54.00 |
available friday and saturday
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| 18oz. Prime Ribeye | $49.00 |
traditional or cajun spiced
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| Salmon Filet | $29.00 |
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| Tuna Loin | $31.00 |
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| Surf And Turf | $59.00 |
petite filet and a south african lobster tail
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| 28oz. Prime Porterhouse | $85.00 |
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| 48oz. Prime Porterhouse |
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| Long Island Duck Tasting | $39.00 |
roasted duck breast, duck confit hash and seared foie gras
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| 10oz. Prime Striploin | $40.00 |
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| 12oz. Natural American Kobe Style Delmonico Steak | $10.00 |
jackman ranch clewiston, florida
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| 8oz. Center Cut Filet | $37.00 |
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| 3 ½ Lb. Live Maine Lobster |
broiled or butter braised
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| 8oz. South African Cold Water Lobster Tail | $39.00 |
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| Swordfish Loin | $31.00 |
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| Sides $11 Each |
| Creamed Spinach |
with béchamel
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| Jumbo Green And White Asparagus |
with hollandaise
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| Salt Crusted Baked Potato |
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| White Cheddar Mashed Potatoes |
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| Roasted Mushrooms |
with beurre monté
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| Broccolini |
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| Yukon Gold Potato Hash Browns |
with truffle oil
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| Desserts |
| Warm Chocolate Cake | $13.00 |
vanilla ice cream, chocolate crisp
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| Crème Brulee | $13.00 |
tahitian vanilla bean
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| Signature Flavors | $12.00 |
warm chocolate cake, cheese cake, creme brulee
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| Sorbet | $10.00 |
mango, lemon, raspberry
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| Key Lime Baked Alaska | $14.00 |
house-made key lime ice cream
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| Cheese Cake | $13.00 |
cookie crust, sour cream and strawberries
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| Specialty Espressos |
| Colombian Excelso | $6.00 |
soft, sweet and flavorful
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| Ethiopian Moka Sidamo | $6.00 |
light bodied with floral aromas and hints of apricot
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| Costa Rica Tarrazu | $6.00 |
lively and elegant with round and satisfying finish
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| French Press Coffee | $5.50 - $11.25 |
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| Blue Mountain De Jamaïque | $16.00 |
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| French Press Blue Mountain | $16.00 - $24.00 |
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| Cheese Cake | $13.00 |
cookie crust, sour cream and strawberries
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| Papua New Guinea - Sigrí | $6.00 |
combination of sweetness, full body, and light acidity
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| Sumatra Mandheling |
full-bodied with woody tones and long finish
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|
| Florio 100% Arabica |
full bodied with a deep roast to bring out the full flavor
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| Champagne And Sparkling Wine |
| Dom Perignon | $45.00 |
epernay, france, 2003
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| Mirabelle By Schramsberg | $15.00 |
brut, north coast, california, nv
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| Nicolas Feuillatte | $18.00 |
brut, champagne, france, nv
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| Prosecco Di Valdobbiadene | $10.00 |
col dé salici, veneto, italy, 2011
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| Ruinart | $32.00 |
blanc de blancs, reims, france, nv
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| Ruinart | $35.00 |
brut rose, reims, france, nv
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| White Wine |
| Groth | $11.00 |
sauvignon blanc, napa valley, california, 2011
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| Dr. Loosen | $10.00 |
riesling, mosel, germany, 2011
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| Joseph Hofstätter | $10.00 |
pinot grigio, alto adige, italy, 2012
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| Silverado | $13.00 |
chardonnay, napa valley, california, 2009
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| Vincent Girardin | $16.00 |
pouilly-fuissé, vieilles vignes, mâconnais, france 2010
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| Far Niente | $22.00 |
chardonnay, napa valley, california, 2011
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| Red Wine |
| Shatter | $18.00 |
grenache, france, 2010
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| Francis Ford Coppola | $15.00 |
directors cut zinfandel, sonoma, california, 2010
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| Ricasoli | $18.00 |
rocca guicciardo, chianti classico riserva, 2008
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| Stratton Lummis | $15.00 |
the riddler, napa valley, red blend, lot 2
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| Row Eleven | $17.00 |
santa maria pinot noir, santa maria valley, california, 2007
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| Enroute | $20.00 |
by nickel and nickel, pinot noir, russian river valley, california, 2011
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| Bookwalter | $18.00 |
merlot, columbia valley, yakima valley, washington state, 2010
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| Swanson | $16.00 |
merlot, oakville, napa valley, california, 2009
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| Chateau Aney | $19.00 |
haut-médoc, cru bourgeois, 2009
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| Arrowood | $18.00 |
cabernet sauvignon, sonoma, california, 2008
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| Beringer | $13.00 |
napa valley vineyards, cabernet sauvignon, napa valley, california, 2009
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| Silver Oak | $32.00 |
cabernet sauvignon, alexander valley, california, 2007
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| Cruz Andina | $14.00 |
malbec, mendoza, argentina, 2009
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price