Holy Kitchen Prices in San Francisco, CA 94114
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Masala Papad | $3.00 |
roasted papad with onion, tomato, green chili and cilantro.
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| Samosa | $6.00 |
fried pastry shell stuffed with spiced potato and peas.
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| Aloo Tikki | $6.00 |
fried potato patties with garbanzo, chutney and yogurt.
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| Papdi Chat | $6.00 |
homemade chips, garbanzo beans, potatoes, yogurt and chutney.
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| Paneer Chili | $9.00 |
* battered pieces of cottage cheese stir-fried with bell peppers, onions and tomatoes.
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| Chili Chicken | $9.00 |
* boneless battered pieces of chicken stir-fried with bell peppers, onions and tomatoes.
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| Gobi Manchurian | $9.00 |
* battered cauliflower with green onions, soya sauce and spices.
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| Tangdi Kabab | $9.00 |
chicken drumsticks kabab.
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| Soups, Salads And Sides |
| Aloo Chat | $5.00 |
potato, cucumber, tomato and pomegranate seeds.
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| Corn Chat Salad | $5.00 |
* corn, tomato, onion, cilantro and spices.
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| House Salad | $4.00 |
green mix, cherry tomato, cucumber and carrot.
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| Chicken Soup | $4.00 |
* chicken soup with spices.
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| Vegetables Soup | $4.00 |
* vegetables soup with herbs and spices.
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| Raita | $2.00 |
yogurt mix with tomato and cucumber.
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| Mango Chutney | $2.00 |
* sweet and spicy condiment made from unripe mangoes.
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| Vegetarian |
| Chana Masala | $8.00 |
* garbanzo beans cooked with indian spices.
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| Daal Tadka | $8.00 |
* lentil delicately cooked with spices.
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| Vegetable Korma | $10.00 |
fresh vegetables cooked in creamy curry.
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| Vegetable Malai Koftta | $10.00 |
cottage cheese stuffed in vegetable ball.
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| Paneer Makhani | $11.00 |
cottage cheese cooked with tomato and onion in butter.
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| Sahi Paneer | $11.00 |
cottage cheese cooked with cream and cashew.
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| Mattar Paneer | $10.00 |
cottage cheese and peas cooked in tomato gravy.
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| Bengan Bharta | $12.00 |
* roasted eggplant with onion, tomato and spices.
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| Aloo Gobi | $10.00 |
* fresh cauliflower with sauteed potato and spices.
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| Okra Vegetable | $12.00 |
okra cooked with fried onions and tomatoes.
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| Chicken |
| Chicken Curry | $9.00 |
boneless chicken cooked in tomato and onion-based curry.
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| Chicken Vindaloo | $10.00 |
* boneless chicken with potatoes cooked in hot spicy curry.
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| Chicken Tike Masala | $12.00 |
* diced tandoori chicken cooked in creamy sauce with tomatoes and spices.
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| Chicken Rezala | $11.00 |
* boneless chicken cooked with yogurt, poppy seeds and spices.
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| Chicken Korma | $12.00 |
boneless chicken cooked in a creamy curry sauce.
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| Butter Chicken | $13.00 |
chef recommended. tandoori chicken with yogurt and tomato gravy.
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| Badami Chicken | $13.00 |
chef recommended. tandoori chicken cubes cooked in creamy curry with pistachios and cashew paste.
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| Lamb |
| Lamb Curry | $12.00 |
lamb simmered in exotic curry.
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| Bhuna Lamb | $13.00 |
lamb cooked with bell pepper, tomato and onion.
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| Lamb Saag | $13.00 |
lamb cooked in spinach curry.
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| Lamb Vindaloo | $13.00 |
* lamb cooked with potato in hot spicy curry.
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| Lamb Achari | $13.00 |
* chef recommended. lamb cooked with pickling spices.
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| Lamb Rogan Josh | $13.00 |
lamb simmered in kashmiri curry.
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| Lamb Tikka Masala | $13.00 |
* chef recommended. lamb cooked in creamy sauce with tomatoes and spices.
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| Seafood |
| Shrimp Curry | $12.00 |
shrimp cooked in exotic tomato-based curry.
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| Shrimp Malai Curry | $13.00 |
shrimp cooked in coconut milk and cashews.
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| Shrimp Do Piazza | $13.00 |
shrimp cooked with onions.
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| Shrimp Korma | $13.00 |
shrimp cooked in creamy curry.
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| Fish Curry | $16.00 |
* seasonal fish cooked with herbs and spices.
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| Malabar Fish Curry | $16.00 |
* seasonal fish, coconut, curry leaf and spices.
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| Tandoori |
| Chicken Tandoori | $12.00 |
* chicken marinated in yogurt and spices.
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| Chicken Tikka | $12.00 |
chef recommended. tender juicy cubes of chicken breast marinated with spices, yogurt and lemongrass.
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| Lamb Chop | $15.00 |
* roasted lamb chop with spices.
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| Lamb Seeikh Kabab | $13.00 |
* minced lamb with onions and spices.
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| Fish Tandoori | $16.00 |
* seasonal fish marinated with herbs and spices.
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| Shrimp Tandoori | $15.00 |
* shrimp with herbs and mild spices.
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| Paneer Shashlyk | $14.00 |
chef recommended. marinated cubes of cottage cheese with bell peppers, onions and tomatoes.
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| Rice |
| Basmati White Rice | $3.00 |
long grain basmati rice.
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| Basmati Brown Rice | $4.00 |
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| Peas Pilau | $5.00 |
basmati rice with fried onions and peas.
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| Vegetable Biriyani | $10.00 |
vegetarian. fragrant rice cooked with fresh vegetables.
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| Chicken Biriyani | $12.00 |
classic mughal dish of curried boneless chicken cooked with fragrant rice.
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| Lamb Biriyani | $13.00 |
* basmati rice cooked with lamb, nuts and spices.
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| Prawn Biriyani | $13.00 |
* basmati rice cooked with shrimp, nuts and spices.
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| Breads |
| Naan | $2.00 |
traditional white flour bread.
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| Roti | $2.00 |
plain whole wheat bread.
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| Poori | $2.00 |
deep-fried whole wheat bread.
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| Onion Kulcha | $3.00 |
stuffed generously with crushed onions.
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| Garlic Naan | $3.00 |
tandoori naan topped off with seasonal garlic.
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| Paneer Kulcha | $4.00 |
naan stuffed with cottage cheese and onion.
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| Paratha | $4.00 |
unleavened layered whole wheat bread topped with melted butter.
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| Keema Naan | $4.00 |
bread stuffed with minced lamb and onion.
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| Aloo Paratha | $4.00 |
whole wheat bread stuffed with mildly spiced potatoes.
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| Dessert $4 |
| Kulfi |
traditional indian ice cream.
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| Rasmali |
cottage cheese soaked in sweetened thick milk.
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| Kalakand |
milk cake.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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