Homefront Menu and Prices
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Homefront Menu
| Appetizers |
| Breaded Cauliflower |
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$5.95 | |
| Breaded Mushrooms |
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$5.95 | |
| Cheese Nuggets |
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$6.95 | |
| Breaded Green Beans |
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$5.95 | |
| Onion Rings |
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$5.95 | |
| Combo of Three |
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$9.95 | |
| Mozzarella Sticks |
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$6.95 | |
| Baked French Onion Soup |
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$5.95 | |
| Bacon Wrapped Water Chestnuts |
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$6.95 | |
| Spinach and Artichoke Dip |
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$5.95 | |
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| Chicken Drummies |
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$6.95 |
Served with ranch sauce
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| Chicken Tenders |
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$6.95 |
Mustard sauce
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| Sandwiches |
| All sandwiches served with one side dish. Cheese: Choose from American, Swiss, Cheddar, or Pepper Jack $0.50; Bacon $1; Mushrooms $1 |
| Hamburger* |
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$6.00 - $7.50 |
Grilled and served on a hard roll
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| Veggie Burger |
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$6.00 |
Grilled and served on a hard roll
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| Chicken Breast |
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$8.95 |
Grilled boneless breast on a hard roll
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| Reuben Sandwich |
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$8.95 |
Lean corned beef, kraut and Swiss cheese grilled on rye
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| Grilled Ham and Cheese |
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$7.95 |
Grilled with your choice of cheese on white or rye bread
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| Chicken Cordon Bleu |
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$10.95 | |
| Fish Sandwich |
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$8.95 |
Lightly breaded and fried
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| Shrimp Basket |
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$8.95 | |
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| Tenderloin Steak Sandwich |
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$12.95 |
Tender filet, grilled and served on a hard roll
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| Sheboygan Steak Sandwich |
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$9.95 |
Tenderized sirloin, grilled and served on hard roll
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| Prime Rib of Beef Sandwich |
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$12.95 |
Saturday and Sunday only. Tender Prime Rib on toast or a hard roll, served with Au Jus
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| Salad Bar with Potato |
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$6.95 | |
| House Specialties |
| Smothered Chicken |
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$15.95 |
Grilled chicken breast topped with mushrooms, onions, peppers and cheddar cheese served over wild rice
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| Chicken Cordon Bleu |
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$15.95 |
Grilled chicken breast topped with shaved ham and Swiss cheese
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| Chicken Oscar |
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$15.95 |
Grilled breast topped with crab meat (contains crab meat, fish and shell fish) asparagus spears and hollandaise sauce
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| Sicilian Chicken |
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$15.95 |
Boneless chicken breast, lightly breaded with Italian seasonings, pan-fried
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| Hunter Style Steak |
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$22.50 |
Grilled tenderloin topped with sautéed mushrooms, onion and tri-colored peppers served over wild rice, no potato
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| Pasta Alfredo |
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$12.95 |
Carrots and broccoli tossed with pasta in a rich cream sauce No potato
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| Sicilian Steak |
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$22.50 |
Tenderloin, lightly breaded with Italian seasonings, pan fried
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| Liver and Onions |
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$12.95 |
Tender liver, grilled with onions and bacon
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| Fried Chicken |
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$10.95 |
4 pieces, fried to a golden brown. Not available on Fridays
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| Dinner Entrées |
| All dinners include rolls, one side and soup and salad bar |
| Tenderloin* |
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$20.50 - $27.50 |
The finest, center cut filet, grilled
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| Baby Back Ribs |
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$14.95 - $20.95 |
Smoked tender and flavorful with Sweet Baby Rays BBQ sauce
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| Flat Iron Sirloin* |
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$18.95 |
The most tender and lean sirloin, grilled
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| Rib Eye* |
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$27.95 |
Choicest Black Angus, grilled
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| Chopped Sirloin* |
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$13.95 |
8 oz Angus grilled and topped with sautéed mushrooms and onion
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| Pork Chop |
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$12.95 - $15.95 |
Center cut, boneless, grilled
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| Chicken Breast |
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$12.95 |
Grilled boneless breast, served with vegetables and potato
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| Roast Duck |
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$18.95 |
Saturday and Sunday only. Half duck, slow roasted to a crisp golden brown outside and tender juicy inside, Served with homemade bread dressing and cranberry/orange sauce
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| Prime Rib of Beef* |
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$18.95 - $28.95 |
Saturday and Sunday Only. Slow roasted and served with Au Jus. Prepared in limited quantity
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| Combinations |
| Steak & Shrimp |
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$22.95 |
grilled tenderloin and your choice of breaded or grilled shrimp
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| Chicken & Ribs |
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$19.95 |
Grilled or fried chicken and 1/2 rack of baby back ribs
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| Shrimp & Ribs |
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$20.95 |
Golden fried or garlic lime grilled shrimp and 1/2 rack of baby back ribs
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| Steak & Sea Scallops |
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$24.95 | |
| Fish & Seafood |
| Baked Cod |
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$16.95 |
Flaky white fish, served with drawn butter
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| Garlic Lime Grilled Shrimp |
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$16.95 | |
| Stuffed Shrimp |
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$16.95 |
Baked, un-breaded shrimp topped with crab meat stuffing (contains crab meat, fish and shell fish)
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| Breaded Shrimp |
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$16.95 | |
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| Freshwater Prawns |
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$31.95 |
Five shrimp prawns, oven broiled and served with drawn butter
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| Orange Roughy |
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$16.95 |
Delicate filets, oven baked
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| Scallops |
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$20.95 |
Sea Scallops sautéed in butter
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| Side Offerings |
| Baked Potato |
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Price may varies | |
| Hash Browned Potato |
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Price may varies | |
| Garlic Mashed Potato |
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Price may varies | |
| French Fries |
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Price may varies | |
| Wild Rice |
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Price may varies | |
| Vegetable |
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Price may varies | |
| Soup of the Day |
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Price may varies | |
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| Build your Own Salad |
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Price may varies | |
| Onion Rings |
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Price may varies |
add $1
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| Extra Side |
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Price may varies |
add $2.50
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| Fish Fry |
| Beer-Battered Cod |
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$11.95 - $13.95 |
Fridays Only. Dipped in homemade beer batter, fried to a golden brown
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| Walleye |
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$12.95 - $14.95 |
Lightly breaded and fried
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| Tilapia |
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$12.95 |
Tender filets, lightly floured and pan-fried or baked
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| Perch |
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$13.95 - $15.95 |
Lightly breaded and fried
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| Gluten Free |
| Gluten free UDI bread with dinner or bun for sandwiches $1 extra |
| Sweet Baby Ray's barbecue sauce |
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Price may varies | |
| San J Soy Sauce |
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Price may varies | |
| Salad Dressings |
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Price may varies |
French, Ranch, 1000 Island, Italian
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| Potatoes |
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Price may varies |
Baked or Hash Browned (Fries are not cooked in dedicated fryer)
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| Children's Menu |
| Hamburger* |
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$6.00 |
Served with french fries
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| Cheeseburger* |
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$6.50 |
Served with American cheese and french fries
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| Chicken Tenders |
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$5.95 |
Served with french fries and choice of ranch, barbeque or honey mustard dipping sauce
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| Fish Filet |
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$5.95 |
Sandwich or plate style with French fries
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| Grilled Cheese |
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$5.95 |
Served with French fries
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| Mini Corn Dogs |
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$5.95 |
Served with French fries
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| Mini Tacos |
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$5.95 |
Served with salsa and sour cream
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| Mac & Cheese |
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$5.95 |
Served with French fries
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| Salad Bar |
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$4.95 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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