Honey Creek Inn Prices in Rockford, MI 49341
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Big Greenies |
| Add to any salad or pasta: 5oz grilled chicken $3, 5 sugar cane skewered shrimp $7, 4oz petit filet mignon $10, 6oz seared ahi tuna $10. Dressing choices: Ranch, fat free tomato basil, french, italian, thousand island or try our house made balsamic vinaig |
| Shanghai Salad | $10.00 |
Spicy arugula topped with shredded carrots, green bell peppers, shiitake mushrooms, red onion, grape tomatoes, cucumbers, alfalfa sprouts and chopped peanuts. We suggest the mango chardonnay vinaigre
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| Deconstructed Caesar | $9.00 |
Baby hearts of romaine, garlic toast points, shaved grana padana cheese and anchovies served with our house made caesar dressing
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| Deconstructed Caesar - Small Tossed Caesar | $4.00 |
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| Classic Wedge | $8.00 |
Iceberg, shredded cheddar jack, applewood smoked bacon, grape tomatoes, english cucumbers, choice of dressing
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| Mixed Greens | $3.00 - $5.00 |
Organic spring mix, grape tomatoes, baby carrots, english cucumber, choice of dressing
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| Soup |
| Chef Las Steak Chili | $5.00 |
Add shredded cheddar or chopped onions $0.25
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| House Made Soup of the Day | $4.00 |
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| Entrees |
| Mommas Tuna Casserole | $18.00 |
Pan seared ahi tuna on fettuccini pasta tossed in our morel cream sauce topped with honey creek inns fried potato chips. Served with salad and roll.
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| Mommas Tuna Casserole - Just the Pasta | $11.00 |
Tender fettuccini in our morel cream sauce, served with salad and roll.
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| Cannonsburgs Best Filet Mignon | $20.00 |
Eight ounces of the finest cut of beef tenderloin, char grilled to liking and served with our morel cream sauce, salad, seasonal vegetable, potato and roll
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| Delmonico Steak | $19.00 |
Marinated with a garlic rosemary olive oil and grilled to liking and served with salad, seasonal vegetable, potato and roll
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| Kurlys Smoked Chicken with BBQ Sauce | $14.00 |
Succulent smoked half chicken with our house made barbeque sauce. served with salad, seasonal vegetable, potato and roll
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| Pretzel Crusted Walleye | $20.00 |
Canadian walleye fillet breaded with crushed pretzels, sautéed and served with a dijon cream sauce, salad, seasonal vegetable, potato and roll
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| Macaroni and Brie | $12.00 |
Tender macaroni noodles tossed in our creamy brie sauce, topped with breadcrumbs and served with salad and roll
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| Pad Thai | $11.00 |
Sauteed carrots, bell peppers, scallions and shiitake mushrooms sauteed in peanut oil and tossed with gluten-free rice noodles in our spicy peanut sauce, topped with alfalfa sprouts and chopped peanu
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| Nuff to Share |
| Biker Nachos | $10.00 |
Our spicy steak chili, shredded cheddar jack cheese, fresh tomatoes, onions and sport peppers on our house made tortilla chips served with guacamole, sour cream and salsa
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| Chicken Liver Pate | $9.00 |
Our silky smooth, house made, buttery pate of chicken liver served with traditional garnish: egg, capers, onion, and toast points
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| Kurlys Smoked Wings | $9.00 |
Seven of kurlys smokehouses best chicken wings, marinated, grilled, and served with our red, white and bleu sauce
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| Chicken and Waffles | $9.00 |
Six fried chicken wings and two malted waffles topped with michigan maple syrup
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| Hummus | $7.00 |
Our freshly made ground chick pea dip with sesame paste, extra virgin olive oil, lemon and garlic served with grilled pita
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| Cheese Fondue | $9.00 |
Our crusty pretzel bowl filled with cheddary goodness served with fresh granny smith apple slices
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| Ralphies Rice Stick Shrimp | $9.00 |
Six deep fried, rice noodle wrapped shrimp with our asian hot and sweet dipping sauce
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| Samiches |
| Served with our fresh fried potato chips and garlic pickle spear |
| Cannonsburger | $8.00 |
One third of a pound of grist mill ground round with double lettuce, tomato, onion, swiss cheese, mayo, mustard and ketchup on an onion bun
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| Deluxe Olive Burger | $8.00 |
One third of a pound of grist mill ground round, swiss cheese, lettuce, tomato and our house made olive mayo served on a grilled brioche bun
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| Blues Melt | $7.50 |
Our grist mill ground round patty with bleu cheese, fresh red onion and our lemon garlic aioli on grilled swirl rye
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| El Cubano | $10.00 |
Sliced roast pork loin, ham, pickles, swiss cheese and dijon mustard on a hoagie bun
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| Sloppy Shepherd | $10.00 |
Savory ground lamb simmered in guinness stout, tomatoes and herbs served sloppy on a grilled brioche bun
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| Ruebens - Traditional | $8.00 |
All stacked on grilled swirl rye with swiss cheese. Corned beef with sauerkraut and 1,000 island
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| Ruebens - California | $8.00 |
All stacked on grilled swirl rye with swiss cheese. Turkey with cole slaw and 1,000 island
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| Ruebens - Whitefish | $8.00 |
All stacked on grilled swirl rye with swiss cheese. With cole slaw and sriracha.
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| Creek Gyro | $8.00 |
Classic sliced lamb and beef blend with lettuce, tomato and crumbled feta cheese with our house made tzatziki
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| Hot Ham and Brie Croissant | $9.00 |
Hickory smoked ham and creamy brie cheese with honeycomb mustard baked in a flaky croissant
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| Kevins Chicken Samich | $9.00 |
Grilled chicken breast glazed with honeycomb mustard topped with bacon, lettuce and tomato on a pretzel bun
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| Plain Ol Burger | $5.00 |
Ketchup and Mustard. Add a patty $2, add deluxe $1.
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| Soup or Salad and Half Sandwich | $8.00 |
Traditional or california rueben, grilled cheese or turkey and swiss with a cup of homemade soup, steak chili or salad
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| Baskets |
| All of our basket meals are lightly hand breaded and served with fries and cole slaw. Substitute potato and vegetable for fries and cole slaw $4. Substitute sweet potato fries and honeycomb mustard $1.50. |
| Smelt | $7.50 - $10.50 |
Served with fresh lemon and tartar saucE
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| Blue Gill | $15.50 - $19.50 |
Served with fresh lemon and tartar sauce
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| Chicken Strips | $5.00 - $8.00 |
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| Fried Wing Dings (5) | $5.00 |
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| Fried Wing Dings (10) | $9.00 |
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| Fried Wing Dings (20) | $17.00 |
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| Chicken Livers | $7.00 - $11.00 |
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| Traditions |
| Whitefish Pate Appetizer | $9.00 |
Smoked michigan whitefish blended with artichoke hearts, sour cream, herbs and spices. Served with carrs water crackers, lemon, onion and capers.
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| Drunken Mushroom Appetizer | $8.00 |
Slowly simmered mushrooms in red wine, herbs and butter, served with a roll
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| Smoked Trout Appetizer | $10.00 |
Our delicate smoked trout fillet with carrs water crackers and our sriracha tartar sauce
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| Grist Mill Kielbasa Dinner | $10.00 - $16.00 |
Served with sauerkraut, salad, seasonal vegetable, potato and roll
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| Artichoke Crumb Whitefish Dinner | $19.00 |
Fresh michigan whitefish fillet topped with our house made artichoke spread, bread crumbs and parmesan cheese and baked to a golden brown. Served with salad, potato, and seasonal vegetable
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| The Ultimate Sandwich | $8.00 |
Deep fried chicken tenders, grilled ham, swiss cheese, mayonnaise, lettuce and tomato
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| Sides |
| French Fries | $2.50 |
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| Truffle Fries | $4.00 |
Our hot and fresh french fries with truffle sea salt, ketchup, and ranch dressing
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| Sweet Potato Fries | $4.00 |
Served with honeycomb mustard
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| Beer Battered Onion Rings | $4.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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