Honky Tonk Barbeque Prices in Chicago, IL 60608
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Bacon Candy | $9.00 |
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| Texas Brisket Chili | $7.00 - $5.00 |
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| Texas Brisket Chili | $7.00 |
add mac & cheese
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| Empanadas | $8.00 |
manchego cheese, shitake mushrooms, corn, green onions, served with a sweet corn relish
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| Fried Green Tomatoes | $7.00 |
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| Corn Bread Muffins | $1.50 |
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| Corn Bread Muffins | $5.50 |
brisket of four
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| Goat Cheese Salad | $8.00 |
warm goat cheese rounds on spring greens with garlic soy dressing
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| Girlfriend Salad | $8.00 |
goat cheese, jicama, seasonal berries & walnuts with house dressing
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| Sandwiches |
| Sub Garlic Bread $1.25. |
| Pulled Pork | $8.00 |
championship pork
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| Beef Brisket | $8.00 |
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| Smoked Chicken | $7.75 |
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| Dinky Dunkers | $8.00 |
two sliders, your choice (2) pork (2) brisket or one of each
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| Hot Links | $5.50 |
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| Green Tomato BLT | $8.00 |
sub portobello for bacon
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| Green Tomato BLT | $2.00 |
add portobello
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| Green Tomato BLT | $2.00 |
add goat cheese
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| Funghi | $8.00 |
greens & portobello mushrooms
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| Funghi | $2.00 |
add goat cheese
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| Smoked Meats |
| Ribs Are Served With Slaw & Pretzel Roll. No Substitutions. |
| Baby Back Ribs | $13.00 - $22.00 |
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| St. Louis Ribs | $12.00 - $21.00 |
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| Viking Beef Short Ribs | $22.00 |
fri & sat only
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| Rib Tips | $9.75 |
full slab chopped, served on bread
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| Hot Link Side | $2.50 |
with meal
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| Full St Louis | $19.00 |
four slab minimum. order by the slab & we cut to your wish
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| Full Baby Back | $20.00 |
four slab minimum. order by the slab & we cut to your wish
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| Brisket | $19.00 |
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| Rib Tips | $36.50 |
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| Pulled Pork | $17.00 |
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| Hot Link | $29.75 |
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| Smoked Chicken | $33.75 - $11.50 |
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| Platters |
| Both Meats Add $3 Extra. |
| The Sampler | $32.00 |
half spread of ribs, half smoked chicken, two dinky dunkers (pork&brisket), two hot links, beans, fresh slaw & two corn muffins. no substitutions
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| The Delux | $15.00 |
pulled pork or brisket served with one side of your choice, hot link & pretzel roll
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| The Platter | $13.50 |
pulled pork or brisket served with one side of your choice
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| Sweets |
| Ask Your Server About The Specials. |
| Banana Pudding | $6.50 |
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| Peach Cobbler | $7.00 |
with vanilla ice cream
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| Butter Pound Cake | $7.00 |
with bourbon sauce
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| Ice Cream | $2.50 |
with chocolate
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| Sides |
| Reg $3.50 / Lg $6.50 / Fam $9.50. |
| Mac & Cheese |
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| Garlic Mashed Potatoes |
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| Candied Yams |
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| Black Eyed Peas |
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| Beans |
with pork
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| Vegetarian Beans |
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| Southern Style Greens |
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| Portobello Mushrooms |
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| Fresh Coleslaw |
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| Garlic Bread |
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| Black Eyed Peas | $14.25 |
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| Candied Yams | $14.25 |
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| Vegetarian Beans | $14.25 |
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| Brisket Chili | $20.50 |
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| Mac & Cheese | $29.75 |
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| Garlic Mash Potatoes | $29.75 |
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| Portobello Mushrooms | $18.25 |
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| Southern Greens | $18.25 |
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| Coleslaw | $12.25 |
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| Twelve Mini Corn Muffins | $10.25 |
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| Garlic Bread | $14.00 |
1/2 pan with 20 triangles
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| Beer |
| Bacon & Brew | $5.00 |
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| Old Style Pint & Bacon Candy | $5.00 |
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| Lane Star | $3.00 |
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| Pbr Tall Boy | $3.00 |
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| Old Style Tap | $3.00 |
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| Krombacher | $4.00 |
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| Miller Lite | $4.00 |
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| Bitter End Tap | $5.00 |
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| Boont Amber Ale | $5.00 |
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| Little Sumpin' Sumpin' | $5.00 |
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| Lagunitas IPA | $5.00 |
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| Koenig | $5.00 |
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| Heineken | $5.00 |
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| Dead Guy | $5.00 |
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| Ace Pear Cider | $5.00 |
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| French Country Ale | $5.00 |
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| Ska True Blonde Ale | $5.00 |
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| Alagash White Tap | $6.00 |
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| Milk Stout | $6.00 |
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| Belhaven Scottish Ale | $6.00 |
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| Stone Smoked Porter | $10.00 |
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| Arrogant Bastard Ale | $10.00 |
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| Soda And Such |
| Coke | $2.00 |
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| Diet Coke | $2.00 |
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| Sprite | $2.00 |
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| Sweet Tea | $2.00 |
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| Ice Tea | $2.00 |
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| Lemonade | $2.00 |
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| Brideport Favorite | $2.50 |
filbert's root beer, filbert's orange, filbert's black cherry, filbert's cream soda
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| House Cocktails |
| Lonely Presbyterian | $6.00 |
old crow whiskey, ginger ale, dash of bitters & fresh lemon
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| I.D.T.S.O.O.T | $6.00 |
st. george botanivore gin, tonic, orange peel & orange bitters
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| B&E Moonshine | $8.00 |
breaking & entering bourbon, veev acai spirit, lemonade, house-made cherry
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| White Negroni | $8.00 |
st. george dry gin, suze gentain liqueur, dry vermouth, & oragne peel, served with a flaming house-made cherry
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| Honey Old Fashioned | $8.00 |
makers mark bourbon, splash of orange juice, spiced cherry juice, bitters & club soda
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| Manhattan | $9.00 |
breaking & entering bourbon & house-made cherry
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| Root Of All Evil | $10.00 |
st. george absinthe verte, bottle of bridgeport's filbert's root beer
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| Smoked Snapper | $10.00 |
st. george terroir gin and bloody mix from scratch served with hot link, aged cheddar & high life pony
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| Vegetarian |
| (1/2) Pan Feeds (10-12) / Full Pan Feeds (20-25) |
| Goat Cheese Salad | $52.00 - $28.55 |
warm goat cheese and spring greens with garlic dressing
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| Girlfriend Salad | $49.50 - $27.25 |
spring greens, jicama, seasonal berries, goat cheese & walnuts. served with house dressing
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| Empanadas | $68.00 - $37.00 |
manchego cheese, shitake mushrooms, corn, green onions. served with sweet corn relish
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| Sweets $35.75 |
| 1/2 Pan. |
| Banana Pudding |
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| Peach Cobbler |
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| Everything Else |
| One Qt (5-7), Half Pan (12-14), Full Pan (20-24), Serving Utensils $2.50 Ea. |
| Buns | $12.00 - $8.50 |
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| Reusable Chafer | $15.00 |
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| Cold Can Soda | $1.75 |
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| Standard | $0.65 |
paper boats, pre-pack flatware with napkin set
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| Delux | $1.25 |
chinet plates, napkin roll flatware set, napkins, 12 feet checkered tablecloth
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| Red |
| Smoke House Red | $5.00 |
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| Napa Merlot | $7.00 |
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| Cote De Rhone | $8.00 |
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| Snoqualmie Syrah | $8.00 |
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| Anakena Carmenere | $8.00 |
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| Padrillos Malbec | $8.00 |
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| Valmoissine Pinot Noir | $9.00 |
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| Bob's Your Uncle | $3.00 |
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| White |
| Smoke House White | $5.00 |
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| Ardeche Chardonnay | $7.00 |
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| Primaterra Prosecco | $8.00 |
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| Riesling Riesling | $9.00 |
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| Naia Bodegas Verdejo | $9.00 |
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| Est. 75 Sauvignon Blanc | $9.00 |
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| Bob's Your Uncle | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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