Menu With Price Menu Hookah Cafe Menu

Hookah Cafe Menu and Prices

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Appetizers

Hummus	$6.00	Classic chick pea salad served with pita triangles. MORE
Storyville Stack	$5.00	Biscotte crackers layered with yellow beefsteak and red creole tomatoes, chevre; Kalamata and colossal olives, roasted red peppers, capers, olive oil, and basil. MORE
Goat Cheese Dumplings	$6.00	Fried Goat Cheese served on a bed of Fresh Spinach with Orange-Ginger Sauce. MORE
Pommes Frites	$7.00	Handcut Sweet and Russet Potatoes served with both Cilantro-Jalapeno and Tomato-Dill Aioli MORE
Cheese Board	$12.00	Daily Selection of Premium Cheeses served with Traditional Accompaniments. MORE
Fried Green Tomato Napoleon	$10.00	Triple stack of fried tomatoes layered with shrimp, Louisiana crawfish and crabmeat with a rich butter-cream sauce. MORE
Mini Burgers (2)	$10.00	Freshly Ground Black Angus Tenderloin served on Mini- Kaiser & Mini-Pumpkinseed Buns with Grilled Onions & Beemster Cheese; Aioli & Creole Mustard on the side MORE
Crab Cakes	$9.00	Fresh Louisiana jumbo lump crab meat topped with mango-papaya chutney. MORE

Salads

House Salad	0	$5.00	Mix of Sweet and Bitter Lettuces with Bell Peppers, Red Onions and Tomatoes. Choice of Ranch, Bleu Cheese, or Balsamic Vinaigrette. MORE
Caprese Salad	0	$7.00	Sliced Creole Tomatoes, Buffalo Mozzarella, and Basil with Balsamic Vinaigrette. MORE

Endive Salad	0	$8.00	Endive leaves filled with gorgonzola and pine nuts, drizzled with balsamic Vinaigrette. MORE

Entrées

BLACKENED FILET MIGNON	$24.00	Two Four-Ounce Tenders in a Red Wine Reduction Sauce, Served with Potatoes du Jour and Seasonal Vegetables. MORE
LAMB CHOPS	$27.00	Two Three-Ounce Blackened Colorado Lamb Chops Served with Potatoes du Jour and a Mint-Jalapeno Sauce. MORE
NEW ORLEANS BBQ DUCK	$19.00	Bronzed Duck Breast in the Chefs New Orleans BBQ Sauce, Served with Wild Rice and Seasonal Vegetables. MORE
BRONZED SALMON	$22.00	Filet of Fresh Atlantic Salmon in a Seafood Buttercream Sauce, with Roasted Garlic Mashed Potatoes and Seasonal Vegetables. MORE
CAJUN CORN CHOWDER	$14.00 - $9.00	House-made Chowder influenced by Cajun Maque Choux: Fresh Yellow Corn, Roasted Red Bell Peppers & Mushrooms; served with Shrimp, Crabmeat, Oysters & Crawfish. MORE
MARIGNY BOUILLABAISSE	$16.00	Fresh Louisiana Drum, Shrimp, Crawfish, Crabmeat, Oysters and Mussels Prepared in a Sauce of White Wine, Seafood Stock, Dijon, and Tomatoes with French Bread. MORE
CREPE ANGELLE	$12.00	Crêpe filled with spinach, tomatoes, crabmeat and goat cheese. MORE
PASTA ST. AMANT	$14.00	Oysters, Tasso, Tomato, Jalapeno, Penne Rigate tossed in a rich Romano, Parmesan and Cream Sauce. MORE

Desserts

Créme Brulée	0	$6.00
Pecan Praline Créme Brulée	0	$6.00
Belgian Chocolate Fondue	0	$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.