Hooked on 12th Prices in Brooklyn, NY 11215
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Garlic Butter Hot Wings | $12.00 |
Pea tendril salad
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| Prince Edward Island Mussels | $13.00 |
Served in a curry broth
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| Yellow Cornmeal Crusted Calamari | $15.00 |
Chili lime tartar sauce, red cabbage slaw and blistered shishito peppers
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| Croquettas Jamon | $12.00 |
Serrano ham, manchego cheese and pimenton sauce
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| Jerk Crab Cake | $14.00+ |
Fire roasted corn relish and chipotle aioli
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| Butter Poached Prawns | $15.00 |
Grilled asparagus and crostini
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| Soup & Salad |
| Hooked Salad | $12.00 |
Baby spinach, chopped tomato, cucumber, kalamata olives, feta and tahini dressing
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| Kale & Apple Salad | $12.00 |
Organic kale, honey crisp apples, gorgonzola cheese, candied pecans and poppy seed dressing
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| Beet Terrine Salad | $14.00 |
Baby arugula, roasted beets layered with herbed goat cheese, balsamic reduction and pistachios
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| Soup of the Day | $9.00 |
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| Pastas |
| Seafood Quinoa | $28.00 |
Served paella style with shrimp, mussels, calamari, fish, crab and lobster meat
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| Lobster Gnocchi | $26.00 |
Sheeps milk cheese gnocchi with lobster meat, asparagus and garlic butter
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| Pappardelle | $22.00 |
House made pasta tossed with a pulled pork ragu
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| Entrees |
| Brown Sugar Glazed Chicken Breast | $21.00 |
Mustard pan jus, garlic mashed potatoes and braised kale
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| Steak Frites | $27.00 |
Grass fed, hormone free, new zealand beef served with frites. Choice of caribbean chimichurri or port balsamic reduction
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| Rainbow Trout | $26.00 |
Served whole and deboned with lemon roasted potatoes and pistachio sauce
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| Sumac Dusted Diver Scallops | $24.00 |
Fall hash - brussel sprouts, sweet potato and craisins
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| Pan Seared Swordfish | $22.00 |
Beet puree, roasted fennel and citrus salad
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| Sandwiches |
| Grilled Chicken BLT | $12.00 |
Applewood smoked bacon, avocado, mesclun, tomato and garlic aioli. Served with petite salad, sub frites $1.00
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| Salmon Burger | $15.00 |
Atlantic salmon, thyme and tarragon mayo, radicchio
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| Hooked Burger | $12.00 |
Choice of american, tickler cheddar or swiss cheese, frizzled onions and frites, onion marmalade, lettuce or tomato $1.00, applewood smoked bacon or avocado $2.00
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| Sides |
| Sauteed Spinach | $6.00 |
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| Sauteed Kale | $6.00 |
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| Garlic Mashed Potatoes | $5.00 |
Add lobster $10.00
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| Frites | $5.00 |
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| Mac & Cheese | $6.00 |
Add lobster $10.00
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| Fall Hash | $6.00 |
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| Petite Salad | $5.00 |
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| Fruit Plate | $5.00 |
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| Frites | $4.50 |
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| Breakfast Bread | $3.00 |
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| Applewood Smoked Bacon | $3.50 |
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| Chicken Sausage | $4.50 |
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| Breakfast Potatoes | $4.50 |
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| Main Menu |
| French Toast with Fresh Fruit |
Brioche french toast layered with strawberries and bananas
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| Omelette |
Breakfast potatoes & grilled 7 grain country bread. Choice of two ingredients: bell peppers, onions, spinach, tomatoes, cheddar or swiss. Add bacon, sausage $2.00
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| Eggs Benedict |
Proscuitto de parma & poached eggs on an english muffin, topped with parmesan bechamel sauce. Served with breakfast potatoes
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| Eggs Any Style |
Served with bacon or chicken sausage, breakfast potatoes and grilled 7 grain country bread. Sub 8 oz. pan fried steak $6.00
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| Salads |
| Hooked Salad | $12.00 |
Baby spinach, chopped tomato, cucumber, kalamata olives and feta with a lemon tahini vinaigrette
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| Kale & Apple | $12.00 |
Organic kale, honey crisp apple, gorgonzola cheese, candied pecans and poppy seed dressing
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| Beet Terrine | $14.00 |
Baby arugula, roasted red beets layered with herbed goat cheese, finished with balsamic reduction and pistachios
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| A La Carte |
| Belgium Style Waffle | $10.00 |
Served with maple syrup
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| Belgium Style Waffle with Seasonal Fruit | $4.00 |
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| Avocado Toast | $16.00 |
Smoked salmon and lemon chive creme fraiche on crostini with an arugula salad
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| The Burger | $13.00 |
Choice of american, tickler cheddar or swiss, frizzled onions and frites. Onions marmalade, lettuce, tomato $1.00, applewood bacon or avocado $2.00
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| Grilled Chicken BLT | $12.00 |
Applewood smoked bacon, avocado, mesclun, tomato and garlic aioli
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| Sunday Eggs | $14.00 |
Eggs scrambled with smoked salmon, chevre and scallions, served with breakfast potatoes and grilled 7 grain country bread
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| Spicy Shakshuka | $13.00 |
Red pepper sauce, poached eggs, feta and parmesan cheese
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| Prince Edward Island Mussels | $13.00 |
Served in a curry broth
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| Beverages |
| Coffee | $4.00 |
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| Latte | $4.50 |
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| Cappuccino | $4.50 |
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| Hot Chocolate | $5.00 |
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| Espresso | $4.50 |
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| Double Espresso | $5.00 |
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| Small Juice | $2.50 |
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| Large Juice | $4.00 |
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| Soda | $2.50 |
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| Tea | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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