Menu With Price Menu Hopleaf Bar Menu

Hopleaf Bar Menu and Prices

4.2 based on 179 votes

Choose My State

Our Specialty

Mussels

$13.00 - $24.00

Very fresh from Prince Edward Island! Your choice of style both served w/ frites & aioli ---BELGIAN-STYLE: steamed in Wittekerke white ale w/ sliced shallots, celery, thyme & bayleaf; ...or... in WHI

Appetizers

Housemade Sausage Plate	0	$13.00	a trio of sausages served with seasonal accompaniments. Please ask your server for a description. Available at Lunch also. MORE
Spice-Crusted Broken Arrow Ranch Venison	0	$16.00	grilled w/juniper-fennel crust, truffled celery root purée, red currant sauce, shaved fennel, braised mustard seeds MORE
Caulifower Arancini	0	$12.00	fried risotto balls w/cauliflower, ancho-buffalo sauce, blue cheese, compressed celery root relish, black walnuts. Available at Lunch also. MORE
Fried Veal Sweetbreads	0	$14.00	w//fried mushrooms, cauliflower mostarda, frisée, scallion, pistachio, pickled shallots, caper butter & Cuvée des Jacobins Rouge gastrique MORE
Pan-Seared Diver Scallops	0	$16.00	w/parsnip purée, melted leeks, pickled shallots & black garlic-rye vinaigrette MORE
Charcuterie Trio	0	$14.00	Choose 3 from the following: Country Paté; Chicken Liver Mousse; Tasso Bacon; Pork Belly Rillette; Nduja; Summer Sausage; Tonno di Maiale; Headcheese. Charcuterie is available at Lunch also MORE
Frites	0	$5.00
Onion Rings	0	$7.00	w/ spicy mustard aioli. Available at Lunch also. MORE
Daily Soup	0	$6.00	Available at Lunch also MORE

Salads

(available at Lunch also)

Rabbit Confit	$9.00	w/grilled rapini, Peruvian lima beans, Cuvée des Jacobins Rouge-plumped cranberries, pumpkin seeds, pecorino, black garlic-mustard vinaigrette MORE
Fall Cobb	$8.00	w/shaved brussels sprouts, pickled red onion, Point Reyes Blue Cheese, hard boiled egg, Honeycrisp apples, house bacon, candied walnuts, sweet potato vinaigrette MORE
Kale	$8.00	w/grilled beets, pickled Honeycrisp apples, caperberries, toasted black walnuts, miso-maple vinaigrette MORE

Entrées

Steak Frites	0	$32.00	wood-grilled grass-fed ribeye (10-12oz.) from Oregon Painted Hills Farm w/your choice of maitre d' butter or lemon-horseradish butter; & our Belgian-style frites MORE
Steak Frites #2	0	$25.00	wood grilled pasture-raised bavette (10oz.) w/ your choice of maitre d' butter or lemon-horseradish butter; & our Belgian-style frites MORE
Wood-Grilled Duroc Pork Chop	0	$27.00	red wine-glazed; w/smoked gouda grits, roasted cauliflower/broccoli/salsify, black pepper vinaigrette, bacon marmalade & pickled cauliflower MORE
Stewed Beef Short Ribs	0	$26.00	braised in Brother Thelonious; w/sweet potato polenta, stout braised greens, confit shallots, pickled cauliflower & grilled baguette MORE
Maple-Brined Duck Breast	0	$26.00	wood-grilled, butternut squash purée, root vegetable bread pudding, roasted romanesco, Jacobin Rouge currants, fried sage, pumpkin seed oil MORE
Pan-Seared Coho Salmon	0	$25.00	w/mushroom-squash broth, roasted miataki mushrooms, salsify, tarragon/pumpkin seed pesto, pickled grapes MORE
Falafel Belgian Waffle	0	$18.00	spiced chickpea waffle w/lima bean & kale ragout, califlower "baba ganoush", pickled red onion, & shaved cauliflower/toasted quinoa/parsley salad MORE

Sandwiches

are of course available at Lunch

Toasted Nueske Ham	$11.00	on pumpernickel; gruyere cheese & apple-tarragon coleslaw; pommes frites MORE
Grass-Fed Brisket	$13.00	on light rye; Montreal-style dry rub, slow-roasted while wrapped in bacon; w/stone-ground mustard, housemade dill pickle & pomme frites MORE
Fried Catfish Hoagie	$12.00	farm-raised by Heartland Catfish, (Itta Bena, Mississippi) cornmeal-dusted, remoulade, lemon-tabasco pickles & frisée; pommes frites MORE
C B & J	$11.00	on sourdough; house-made cashew butter, fig jam & raclette cheese, pan-fried; w/ stilton mac-&-cheese & house-made potato chips MORE
Duck Reuben	$13.00	on marble rye; pekin duck breast, slow-roasted, w/ cranberry cream cheese spread, house-made sauerkraut, emmenthaler, pommes frites MORE
House-Smoked Beef (available at Lunch ONLY)	$13.00	on rosemary ciabatta; w/beer mustard onions & horseradish sauce; pommes frites MORE

Sides

are all available at Lunch also.

House-made Potato Chips	0	$6.00
Macaroni & Stilton Cheese	0	$6.00
Pancetta / Bourbon Beans	0	$6.00
Cold-Smoked Fried Brussels Sprouts	0	$7.00	w/truffle oil, pickled red onion & pecorino MORE

Side Salad	0	$6.00

Cheese

Artisanal Cheese served w/paired accompaniments

Ask server for today's selection

Desserts

Cranberry Bread Pudding	$8.00	w/sage cream, smoked sweet potato, candied walnuts MORE
Flourless Chocolate & Beet Cake	$8.00	w/pomegranate sorbet, almond puree & balsamic vinegar MORE
Duck Fat Doughnuts	$8.00	w/bourbon caramel, maple ice cream, streusel, bacon apples MORE
Figs & Pears	$8.00	w/clove-mint ice cream, lemon honey, Lindemans apple lambic tuile MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.