Horace & Sylvia's Prices in Babylon, NY 11702
Hours of Operation
- Mon: 4:00 pm - 12:00 am
- Tue: 4:00 pm - 12:00 am
- Wed: 4:00 pm - 12:00 am
- Thu: 4:00 pm - 12:00 am
- Fri: 4:00 pm - 12:00 am
- Sat: 4:00 pm - 12:00 am
- Sun: 4:00 pm - 12:00 am
Restaurant Menu
| Appetizers |
| Filet Mignon Crostini | $12.00 |
Sliced filet mignon topped with gorgonzola cheese, red pepper coulis, truffle oil and micro greens served on slices of toasted baguette
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| Wings | $10.00 |
Served traditional spicy buffalo, sweet and sour asian, Bar-B-Q style or garlic parmesan
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| Kap't Krunch Chicken | $10.00 |
Chicken breast strips coated in the one and only and served with a honey dijon dipping sauce
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| Seared Tuna Crisps | $11.00 |
Thinly sliced ahi tuna over crispy wonton, wasabi mayo and soy reduction.
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| Zucchini Chips | $9.00 |
Sliced paper thin and dusted in our seasoned flour the zucchini are lightly fried with lemon slices and served horseradish sour cream
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| Calamari | $12.00 |
Served with shallots, cherry peppers, marinara dipping sauce.
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| Breaded Fresh Mozzarella Bites | $8.99 |
Italian style breaded, bite size chunks of fresh mozzarella cheese. Served with marinara sauce
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| Baked Brie | $13.00 |
Served with candied pecans, dried cherries, apple slices and toasted baguette
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| Broiled Jumbo Lump Crab Cakes | $12.00 |
Red pepper coulis, chipolte sour cream and cilantro pesto
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| Soup and Salads |
| Lobster Bisque | $9.00 |
Chive oil and chunks of lobster meat.
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| Soup Du Jour | $8.00 |
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| Untraditional Caesar Salad | $8.00 |
Romaine hearts with tomato, gorgonzola and croutons in caesar dressing
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| Waldorf Salad | $8.00 |
Diced apples, walnuts and dried cranberries tossed with field greens and maple mayonnaise. Gluten free
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| 2013 Best In Babylon Chili Bowl | $9.00 |
Served with sour cream, cheddar cheese and tortilla chips
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| Super Food Salad | $8.00 |
ale & brussel sprout with roasted cashews, pomegranate seeds, apple, avocado, exotic grains in a creamy yogurt and passion fruit vinaigrette
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| French Onion | $9.00 |
Crouton and melted gruyere cheese
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| Publick House Salad | $8.00 |
Romaine lettuce, feta cheese, kalamata olive, tomato, cucumber and balsamic vinaigrette.
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| Endive, Beet and Spinach Salad | $9.00 |
Tossed with apples, pecans and gorgonzola cheese in a dijon vinaigrette. Gluten free
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| Garden Salad | $8.00 |
Mixed greens, diced tomato and cucumber with balsamic vinaigrette
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| Warm Spinach & Farro Salad | $9.00 |
Warm spinach with farro, grilled apple, grape tomato and toasted cashews in a dill vinaigrette
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| Entrees |
| Honey Shallot Glazed Salmon | $21.00 |
Pan seared salmon served with garlic herb risotto and asparagus in a honey shallot glaze
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| Fish & Chips | $17.00 |
Beer battered haddock served with cole slaw, tartar sauce and sweet potato fries.
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| Espresso Dusted Grilled Shrimp | $19.00 |
Served with bacon marmalade porter pear farro. Gluten free
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| Seafood Medley | $20.00 |
Clams, mussels, shrimp and calamari in your choice of marinara, white wine or fra diavlo over linguini.
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| Southern Fried Chicken | $18.00 |
Over butter bisquits, sauteed spinach and a southern style gravy
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| Carrot Ginger Tuna | $20.00 |
Grilled ahi tuna steak topped with a bold carrot ginger sauce and served with scallion sesame risotto and sauteed baby spinach
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| Smothered Chicken | $21.00 |
Sauteed chicken with grilled zucchini, roasted red pepper and fresh mozzarella served in a rosemary cream sauce
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| Petite Ribeye | $21.00 |
10 ounce ribeye topped with mixed greens, kalamata olives, roasted tomato, goat cheese and tossed in a lemon basil vinaigrette and parmesan crisp
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| Marinated Skirt Steak | $23.00 |
Served with mashed potato, crispy fried shallots, asparagus in a red wine demi glaze
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| Filet Mignon | $28.00 |
Served with bacon shallot risotto and spinach in a madeira cream sauce topped with crispy shallots
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| Wild Mushroom Meatloaf | $16.00 |
Served with sauteed spinach, mashed potatoes and gravy
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| Fig & Gruyere Chicken | $18.00 |
Grilled chicken breast served with grilled apples and gruyere cheese over baby spinach and herb shallot mashed potato. Gluten free
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| Grilled Swordfish | $23.00 |
Herb marinated and grilled , served with horseradish mashed potato, asparagus and topped with a tomato, caper cream
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| Truffle Mac N' Cheese | $18.00 - $13.00 |
Made with fresh gemelli pasta, prosciutto , portabella mushroom, herb bread crumbs and truffle oil and topped with black truffle oil
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| Mahi Mahi | $19.00 |
Mahi with chipolte dry rub with sweet plantains, slow roasted black beans and grilled zucchini topped with cilantro pesto
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| Wild Mushroom Ravioli | $16.00 - $9.00 |
Wild mushroom ravioli with red pepper and zucchini noodles in a garlic cream sauce
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| Sandwiches |
| Grilled Chicken Sandwich | $12.00 |
On ciabatta bread with smoked bacon, sliced apple, gruyere cheese and sundried tomato mayo
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| 1/2 Pound Certified Angus Burger | $10.00 |
On oversized english muffin. Toppings: cheddar, american, gruyere, bacon, mushroom, onion. Add $0.75 each.
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| Grilled Salmon | $13.00 |
On brioche bread with lemon dill mayonnaise
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| Wild Mushroom Meatloaf Sandwich | $13.00 |
On ciabbatta bread with gruyere cheese, lettuce, tomato and chipotle ketchup
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| Crispy Buffalo Chicken Wrap | $12.00 |
Diced buffalo chicken, cheddar cheese, ranch and romaine lettuce
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| Guacamole Chicken Wrap | $12.00 |
House rubbed chicken breast, cheddar cheese, avocado, mixed greens, ranch dressing & pico de gallo on toasted ciabatta
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| Certified Angus Beef Smoke Stack Burger | $13.00 |
8 oz Patty on pretzel bread bun with cheddar cheese, smoked paprika aioli, bacon & onion ring
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| Crunch Chicken Sandwich | $13.00 |
Crispy chicken, smoked paprika aioli, caramelized onions, goat cheese and sauteed spinach
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| The French Grilled Cheese | $12.00 |
Thick sliced texas toast with brie and gruyere cheese with grilled apple slices and pecan chutney
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| Certified Angus Rise & Shine Burger | $13.00 |
Espresso dusted 8oz patty with bacon, american cheese and topped with a sunny side up egg on a toasted english muffin with chipolte ketchup
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| Garden Veggie Burger or Turkey Burger | $10.00 |
On whole grain ciabatta with avocado, vine ripened tomato and lettuce
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| Jumbo Lump Crabcake Sandwich | $13.00 |
On brioche bread with creole tartar, lettuce and tomato
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| Marinated Skirt Steak Sandwich | $14.00 |
On baguette bread with gruyere cheese, lettuce and basil mayonnaise
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| Waldorf Chicken Wrap | $11.00 |
Apples, walnuts, dried cherries, romaine lettuce and maple mayonnaise
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| Pretzel Bread Reuben | $13.00 |
Thinly sliced pastrami, gruyere cheese, brown mustard and sauerkraut fill out this new york classic served with french fries
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| Pulled Pork Sandwich | $13.00 |
Served with our homemade barbeque sauce topped with smoked gouda and cole slaw tossed in our lemon basil vinaigrette on brioche roll with sweet potato fries
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| Certified Angus Steakhouse Burger | $13.00 |
8oz House rubbed patty on toasted english muffin with gorgonzola cheese, caramelized onions, horseradish sour cream and A1
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| American Grilled Cheese | $11.00 |
Thick sliced texas toast with 5 slices of american cheese with thick cut bacon and sliced tomato
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| The Italian Grilled Cheese | $11.00 |
Thick sliced texas toast with fresh mozzarella cheese, shaved parmesan and asiago cheese with prosciutto and basil pesto
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| Ahi Tuna Sandwich | $14.00 |
8oz Ahi tuna with wasabi mayo, sesame ginger slaw and field greens. On a whole grain ciabatta bread. Served with french fries
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| Mussel Pots And Taco Bar |
| Two Soft Corn Tortilla |
Served with crunchy cabbage, pico de gallo, chipotle sour cream. Choice of shrimp 9, pulled pork 8, shredded chicken 8 grilled zucchini 7
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| Mussel Pots - Coconut Lime | $13.00 |
Mussles with coconut milk, limes and cilantro
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| Mussel Pots - Rock Shrimp | $15.00 |
Mussels with rock shrimp, calamari and lobster cream
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| Mussel Pots - Dark Depths | $13.00 |
Mussles with briwn ale, bacon, smoked gouda and roasted shallots
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| Small Plates |
| Pulled Pork Flatbread | $12.00 |
Slow roasted pulled pork , tossed in our tangy barbecue sauce, topped with smoked gouda and cheddar cheese, caramelized onions, pico de gallo and chipotle sour cream drizzle
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| Shredded Chicken Tostadas | $11.00 |
Layers of crispy corn tortillas stacked with shredded chicken, black bean and smoked jalapeno hummus, lemon basil slaw, melted cheddar cheese and served with sriracha honey sauce and cilantro pesto.
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| Gourmet Pizza For Two | $16.00 |
Spicy jalapeno mango puree, goat cheese and mozzarella cheese, rock shrimp , bacon and grilled zucchini
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| Thai Vegan Pasta | $7.99 |
Zucchini noodles sauteed with yellow squash, red pepper, sriracha sauce, basil and topped with cashews. Gluten free
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| Tuna Guacamole | $11.00 |
Diced raw tuna with avocado. roasated tomato, cilantro and scallions and topped with micro-greens
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| Fried Spaghetti and Meatballs | $11.00 |
Homemade meatballs, wrapped in angel hair pasta and fried crisp served atop spicy marinara and ricotta
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| Homemade Side Dishes |
| Truffle Parmesan Fry | $8.00 |
Hand cut french fries tossed in truffle oil, shaved parmesan and asiago cheese and an herb blend
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| Risotto | $5.99 |
Aspargus & herb risotto, broccoli & cheddar risotto, bacon, shallot and smoked gouda risotto mushroom risotto, garlic & caper risotto
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| Side of Broccoli, Spinach or Aspargus | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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