Horatius Prices in San Francisco, CA 94103

4.1 based on 83 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Tortilla Española  
a spanish style omelet of fingerling potatoes, green garlic, leeks and eggs, topped with a micro-herb salad and served with a harissa vinaigrette
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Seared Scallop  
prosciutto-wrapped seared diver scallop atop roasted japanese sweet potato served alongside pickled red onion and parsley coulis.
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Lamb Involtini  
lamb tenders rolled with asparagus and chorizo, grilled and served over a fava bean puree and a tempranillo reduction.
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Salads
Cucumber And Melon Panzanella  
a salad of english cucumbers, cantaloupe, grape tomatoes and artisan bread tossed with tres osos extra virgin olive oil, mint and feta cheese
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Wild Arugula Salad  
salad of wild arugula with fresh mission figs, shaved pecorino romano and crispy prosciutto, drizzled with aged balsamic vinegar
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Entrees
Pan Roasted Halibut  
pan roasted halibut served over saffron and tomato risotto, wilted pea greens and a citrus beurre blanc
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Free-Range Cornish Hen  
roasted free-range cornish hen served over a spring pea risotto, with chantaney carrots and pan jus.
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Filet Mignon  
creekstone farms filet mignon served with potato puree, grilled asparagus, red wine demi-glace and blue cheese butter
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Hors D’Oeuvres
Gazpacho Shooters  
chilled heirloom tomato soup topped with a drizzle of extra virgin olive oil
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Tuna Tartare  
sashimi grade tuna mixed with shallots, fennel pollen and truffle oil on brioche toast points
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Pancetta-Wrapped Shrimp  
wild gulf shrimp wrapped in pancetta and served with a roasted garlic-rosemary aioli
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Bolinhos De Bacalhau  
fluffy, golden-fried cakes of shredded salt cod, mixed with egg, potato, onion and parsley
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Lobster Rissoles  
light pastry turnovers filled with fresh lobster and a creamy béchamel
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Bocadillos De Jamón Serrano  
mini rolls filled with serrano ham, creamy butter and são jorge cheese
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Empanadas De Chorizo  
flaky puff pastry turnovers filled with spanish chorizo and manchego cheese
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Desserts
Stone Fruit Crumble  
local organic stone fruit tossed with agave nectar and topped with a cinnamon crumble and vanilla ice cream
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Olive Oil Pound Cake  
dense olive oil infused pound cake topped with fresh berries and a dollop of kendall farms creme fraiche
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Chocolate Cake  
flourless valrhona chocolate cake, served with cherry ice cream and sailor jerry spiced rum crème anglaise
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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