Horseshoe Grille Prices in North Reading, MA 01864
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fish Tacos | $11.00 |
Two flour tortillas filled with grilled haddock, red onion, tomato salsa, sour cream, cheese and cilantro slaw
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| Ahi Tuna Wontons | $9.00 |
Crispy wontons dusted with chinese five spice topped with rare sesame seared tuna with wasabi aioli and hawaiian glaze
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| Crab Cakes | $9.50 |
Two pan seared lump crab cakes topped with corn relish and remoluade sauce over a bed of baby greens
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| Crispy Shrimp Wraps | $10.00 |
Wonton wrapped shrimp and julienne vegetables, flash fried and served with fresh fruit salsa, drizzled with a cool mango sauce
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| Thai Chili Calamari | $9.50 |
Fresh point judith calamari rings, lightly breaded and fried golden topped with a sweet thai chili sauce
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| Nachos Grande | $12.50 |
Fresh tortillas piled high and topped with homemade chili, mixed cheeses, fresh salsa, jalapenos, and sour cream. Add pulled pork $4. Add pulled chicken $4.
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| Asian Chicken Lettuce Wraps | $10.00 |
Sauteed chicken and julienne veggies in a sesame oriental sauce served with crisp romaine lettuce cups
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| Cheese Quesadilla | $8.00 |
Traditional grilled with a cheese blend and salsa and choice of fillings. Add pulled pork $4, pulled chicken $4.
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| Buffalo Chicken Dip | $8.00 |
A buffalo style dip with chicken, cream cheese and celery topped with bleu cheese, baked and served with pita chips
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| Spinach and Artichoke Dip | $6.00 |
Sauteed spinach and artichokes mixed with herbs and cheeses, baked golden and served with pita chips
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| Salads |
| Dressings: All of our dressings are homemade: Ranch, BBQ ranch, balsamic, italian, bleu cheese, BBQ bleu cheese, caesar, oil and vinegar, low cal zinfandel, blood orange vinaigrette, honey balsamic vinaigrette. |
| Spinach Salad | $12.00 |
Baby spinach tossed with granny smith apples, craisins, toasted almonds and honey balsamic vinagrette. Topped with goat cheese
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| Cobb Salad | $11.50 |
Mixed greens topped with european cucumber, grape tomatoes, boiled egg, red onion, bacon, swiss cheese and chicken breast, with balsamic dressing
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| Wedge Salad | $9.50 |
Fresh wedge of iceberg lettuce, accompanied by red onion, cucumbers, bacon, basil marinated tomatoes, bleu cheese crumbles topped with BBQ bleu cheese dressing
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| Chopped Salad | $10.00 |
Healthy combination of fresh lettuce, tomatoes, green peppers, roasted corn, red onions, roasted red peppers and boneless chicken breast all chopped then tossed with sweet italian dressing accompanie
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| Sirloin Salad | $11.50 |
Mixed greens topped with european cucumber, grape tomatoes, boiled egg, red onion, bacon, swiss cheese and chicken breast, with balsamic dressing
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| Wedge Salad | $9.50 |
Fresh wedge of iceberg lettuce, accompanied by red onion, cucumbers, bacon, basil marinated tomatoes, bleu cheese crumbles topped with BBQ bleu cheese dressing
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| Chopped Salad | $10.00 |
Healthy combination of fresh lettuce, tomatoes, green peppers, roasted corn, red onions, roasted red peppers and boneless chicken breast all chopped then tossed with sweet italian dressing accompanie
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| Sirloin Salad | $15.00 |
Shoe tips served atop mixed greens, red onions, cucumbers, tomatoes, and crumbled bleu cheese with italian dressing
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| Chicken Caesar Salad | $10.50 |
Tender grilled chicken, atop romaine lettuce mixed with homemade caesar dressing and croutons, topped with fresh parmesan cheese
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| Roasted Beet Salad | $10.50 |
Roasted red and golden beets, spring mix, goat cheese, sun dried cranberries and pecans, tossed with blood orange vinaigrette, wrapped in slices of european cucumber
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| Caesar Salad | $5.00 |
Romaine lettuce mixed with homemade caesar dressing and croutons, topped with fresh parmesan cheese
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| Garden Salad | $4.50 |
Mixed greens, red onions, cucumbers and tomatoes
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| Soup & Chili |
| Crock or bowl. |
| Gringo Chili | $5.50 |
Our homemade mild blend of all the right fixins
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| Death Valley Chili | $5.50 |
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| French Onion Soup | $5.50 |
Made fresh daily
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| Soup of the Day |
Made fresh daily.
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| Entrees |
| Shepherds Pie | $13.00 |
Our twist on a classic special ground beef tossed with sauteed red onions and roasted corn, finished with hearty gravy and topped with smashed potatoes
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| Shoe Tips | $16.00 |
Grilled black angus sirloin tips, carefully marinated and then char-broiled to perfection served with rice pilaf and fresh vegetables
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| BBQ Meatloaf | $12.00 |
As featured in the boston globe smokey bbq brisket folded into choice ground sirloin, roasted then grilled, served over garlic smashed potatoes with homemade mushroom gravy and fresh vegetables
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| Cajun Chicken and Ravioli | $14.00 |
Cajun chicken tenders pan seared, served over butternut squash ravioli, tossed in a light alfredo sauce. Garnished with sauteed spinach
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| Spiced Apple Raisin Pork Tenderloin | $14.00 |
Juicy oven roasted pork tenderloin served with apple chutney and wild rice
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| Chicken Picatta with Couscous | $12.00 |
Two chicken breasts dusted with flour, sauteed in a lemon picatta sauce with sundried tomatoes and kalamata olives served with couscous, topped with feta cheese and spinach
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| Panko Crusted Chicken | $13.50 |
Marinated chicken breast, crusted with panko crumbs and lightly sauteed served with garlic smashed potatoes, fresh vegetables, complimented with whole grain mustard sauce
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| Turkey Tips | $12.00 |
Marinated turkey tenderloins, hand cut and grilled to perfection, served with rice pilaf and homemade coleslaw
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| Haddock | $18.50 |
Baked with seasoned crumbs or fried served with rice pilaf and fresh vegetables
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| World Champion BBQ |
| Our BBQ items have been developed with the expertise of memphis rib master, john willingham |
| 1/3 Rack of St. Louis Ribs | $15.00 |
Pork ribs slowly smoked for hours, and brushed with our award-winning BBQ sauce served with homemade coleslaw and BBQ beans
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| Pulled Pork | $14.00 |
Smoked for 20 hours for great full flavor served with homemade coleslaw and BBQ beans
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| Sandwiches |
| Grilled Chicken | $11.50 |
Grilled boneless chicken breast with basil leaves, buffalo mozzarella, tomato and pesto aioli on onion ciabatta served with french fries
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| Cuban Sandwich | $10.50 |
Pulled pork, ham, swiss cheese, yellow mustard and pickles served on toasted brioche roll served with french fries
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| Turkey Club | $12.00 |
Traditional style turkey club on whole grain bread with hickory smoked bacon, lettuce, tomato and sundried cranberry spread served with french fries
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| Reuben | $12.00 |
Corned beef piled high with sauerkraut, melted swiss cheese and thousand island dressing on marble rye bread served with french fries
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| Grilled Vegetable Wrap | $10.50 |
Grilled portabella mushroom, summer squash, zucchini and roasted red pepper with asiago cheese and pesto sauce, wrapped in a spinach wrap and grilled served with asian salad
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| Shoe Dip | $12.00 |
Lean roast beef on a roasted onion ciabatta roll with horseradish spread, melted swiss cheese and warm au jus served with french fries
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| Pulled Pork | $8.50 |
Smoked BBQ pulled pork on a sesame roll served with french fries
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| Smoked Brisket | $10.00 |
Slow cooked chopped brisket on a sesame roll served with french fries
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| Buffalo Chicken Wrap | $9.50 |
Homemade buffalo tenders wrapped with lettuce and tomato served with french fries and bleu cheese dressing
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| Chicken Caesar Wrap | $10.00 |
Grilled chicken mixed with romaine lettuce, parmesan cheese and caesar dressing served with french fries
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| Haddock Poboy | $10.00 |
Fresh haddock flash fried, served a soft bun with tomato, coleslaw, and remoulade sauce served with lemon and french fries
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| Prime Burger | $11.50 |
Grilled usda prime burger on toasted roll with lettuce and tomato, served with french fries cheese additional $.75. American, swiss, mozzarella, cheddar, provolone, bleu cheese
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| Grille Burger | $11.00 |
Grilled black angus burger on toasted roll with lettuce and tomato, served with french fries. Cheese additional $.75. American, swiss, mozzarella, cheddar, provolone, bleu cheese
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| Black N Bleu Burger | $12.00 |
Grilled black angus burger on toasted roll. Dusted with cajun seasoning and blackened topped with melted bleu cheese with lettuce and tomato served with french fries
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| Turkey Burger | $10.50 |
Grilled turkey burger topped with freshly made guacamole on a toasted roll with lettuce and tomato served with a side of homemade coleslaw
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| Veggie Burger | $10.00 |
Our special blend of vegetables and spices served on a toasted brioche roll with lettuce, tomato and ranch dressing served with rosemary roasted sweet potatoes
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| Half Sandwich Combo | $12.00 |
Cup of soup or garden salad combined with a half sandwich half sandwich choices are: pulled pork, smoked brisket, chicken caesar wrap, or reuben
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| Small Bites |
| Grilled Tenderloin | $10.00 |
Garlic smashed potatoes, bleu cheese butter
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| Lobster Mac N Cheese | $12.00 |
Homemade sherry lobster sauce, cavatappi pasta, lobster meat, fontina cheese
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| Smoked Chicken Osso Buco | $6.00 |
Three smoked chicken drums on a bed of cole slaw and remoulade drizzled with a sweet bourbon glaze
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| Shrimp Scampi | $9.50 |
Three sauteed shrimp on a bed of angel hair pasta in a wine scampi sauce, topped with diced tomatoes and basil
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| Under 400 Calories |
| Asian Glazed Salmon | $8.50 |
Grilled atlantic salmon over rice noodle salad
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| Quinoa Salad | $3.50 |
Quinoa, dried cranberries, green beans, balsamic vinaigrette
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| Deep Fried Ravioli | $5.00 |
Seasoned flash fried raviolis served with marinara sauce and parmesan
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| Mediterranean Mushroom | $6.00 |
Large portobello mushroom stuffed with mediterranean vegetable pastiche topped with melted fontina cheese
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| Sliders |
| Smokehouse Cheeseburger | $3.50 |
Cheddar, bacon, BBQ sauce, onion strings
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| Memphis Pulled Pork | $3.00 |
BBQ sauce, coleslaw
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| Shrimp PoBoy | $6.00 |
Two shrimp fried with remoulade drizzle and cole slaw
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| Crabcake | $4.50 |
Lump crab meat remoulade
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| Turkey Burger | $3.00 |
Seasoned with our coffee rub grilled and served with red pepper hummus
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| Slider Plate | $9.00 |
Turkey burger, smokehouse, memphis pulled pork
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| Flatbread Pizza |
| Vegetarian | $10.00 |
Goat cheese, roasted red peppers, artichokes, sauteed onions, and spinach
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| Steak and Cheese | $10.00 |
Alfredo sauce, seasoned shaved steak, mushrooms, onions, and pepper jack cheese
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| Fig | $12.00 |
Prosciutto, black mission figs, drizzle of olive oil, fontina cheese
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| Sides |
| Vegetable Rice Pilaf |
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| French Fries |
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| BBQ Beans |
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| Rosemary Roasted Sweet Potatoes |
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| Garlic Smashed Potatoes |
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| Red and Golden Beet Salad |
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| Quinoa Salad |
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| Coleslaw |
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| Fresh Vegetables |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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