Hose 22 Firehouse Grill Prices in Rochester, NY 14612

4.5 based on 111 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

1st Alarm
Choose one of the following additions to entree: Load up baked potato (sour cream, butter, bacon and cheddar) $2, sauteed mushrooms $3, caramelized sauteed onions $3, broiled seasoned shrimp skewer $6.
Tots $8.00 - $11.00
Our special twist on tater tots. Homemade and served with our signature spicy ketchup.Try dressing up your tots poutine-style with our rich gravy and melted mozzarella cheese.
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Chicken Wings $10.00 - $20.00
Choose from our classic buffalo (mild, medium or hot), breaded parmesan garlic or our dry-rub smoked wings.
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The Flashover Calamari $10.00
Lightly dusted calamari and banana peppers flash-fried, and topped with kalamata olives, peperoncini, feta cheese and lemon slices served with homemade marinara sauce.
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Nachos $8.00
Fresh tortilla chips topped with queso blanco, black beans, and pico de gallo. Served with salsa verde and sour cream. Add chicken, seasoned beef or pulled pork $4.
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Firecracker Shrimp $10.00
Five jumbo butterfly shrimp lightly breaded and served with a spicy sweet chili firecracker sauce.
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Chipotle Mussels $13.00
Mussels simmered in a chipotle cream sauce, topped with brown sugar bacon and served with toasted asiago baguette slices.
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2nd Alarm
choose one of the following additions to entree: Load up baked potato (sour cream, butter, bacon and cheddar) $2, sauteed mushrooms $3, caramelized sauteed onions $3, broiled seasoned shrimp skewer $6.
Soup of the Day  
House made daily with the freshest ingredients.
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Classic French Onion Soup $5.00
Made with five different onions types and topped with homemade croutons and melted Swiss cheese.
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Mediterranean Salad $10.00
Kalamata olives, Roma tomatoes, roasted red peppers, cucumbers, red onion and feta cheese placed on a bed of romaine lettuce and mixed field greens, served with a side of house balsamic dressing.
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Spring Salad $10.00
Fresh spring field greens topped with crisp apple slices, grapes, walnuts, celery, asiago cheese, and served with a tarragon grape vinaigrette.
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Caesar Salad $8.00
Hearts of romaine lettuce, tossed in our creamy caesar dressing and homemade croutons finished with fresh shaved parmesan and red onion.
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Loaded House Salad $8.00
A blend of romaine and mixed field greens topped with tomato, red onion, sliced hard-boiled egg, cucumber, and cheddar jack cheese. Served with choice of dressing.
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3nd Alarm
Choose one of the following additions to entree: Load up baked potato (sour cream, butter, bacon and cheddar) $2, sauteed mushrooms $3, caramelized sauteed onions $3, broiled seasoned shrimp skewer $6. Sandwiches served with choice of hand cut house fries
Fireman Burger $10.00
Traditional half pound angus burger topped with apple wood smoked bacon, cheddar cheese, lettuce and tomato on a fresh grilled hard roll.
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Burger $11.00
A half-pound blackened angus burger, topped with gorgonzola, smoky onion chutney, and fresh arugula greens on a grilled hard roll.
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Rescue Reuben $10.00
Slow cooked and seasoned chopped corned beef with sauerkraut and thousand island dressing, covered with melted swiss cheese and served on thick sliced marbled rye bread.
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Smokin’ Chicken Sandwich $10.00
A grilled chicken breast topped with honey jalapeno aioli, pepper jack cheese, lettuce and tomato on a fresh grilled hard roll.
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The Rookie Steak Grinder $13.00
Shaved angus rib-eye steak, smoked gouda cheese, crispy onion strings, and whole grain mustard on a pretzel grinder roll.
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Pulled Pork Sandwich $10.00
Slow smoked BBQ pulled pork piled high and topped with red onion, jalapenos and cheddar jack cheese on a fresh grilled hard roll.
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4th Alarm
Choose one of the following additions to entree: Load up baked potato (sour cream, butter, bacon and cheddar) $2, sauteed mushrooms $3, caramelized sauteed onions $3, broiled seasoned shrimp skewer $6. Our pizzas are a 12” thin crust style topped with the
Margherita Pizza $11.00
Fresh basil and roasted tomato topped with mozzarella, finished with a balsamic drizzle.
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White Florentine Pizza $12.00
Sauteed spinach and artichoke hearts in garlic and olive oil topped with Italian cheeses.
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Platoon Pizza $12.00
Mozzarella and parmesan cheese topped with smoked andouille sausage, portobello mushrooms and sauteed onions over a zesty red sauce.
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Create Your Own Pizza $10.00
Start with a fresh 12” zesty red sauce and mozzarella base, and create your own masterpiece. Add pepperoni, andouille sausage, chicken, ground beef, pulled pork, bacon or anchovies each $2. Add spina
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5th Alarm
Available after 4 pm. All entrees include a caesar or garden side salad. All grill items also include choice of 2 sides: house vegetable of the day, mashed potato, baked potato, rice pilaf, hand cut fries, sweet potato wedges, fried pickles, macaroni sala
Mac and Cheese $15.00
Artisan penne pasta tossed in a creamy blend of asiago, cheddar jack and mozzarella cheese and then baked with a light panko crust.
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Mac and Cheese - Buffalo Style $18.00
With crispy chicken tossed in franks red hot.
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Fire Chief’s Pasta $20.00
Blackened spicy chicken and creole shrimp served on a bed of fettuccini pasta combined with roasted red peppers and tossed in a creamy alfredo sauce.
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Lieutenant’s Seafood Pasta $20.00
Jumbo shrimp and sea scallops tossed in a sweet and spicy wine sauce with baby spinach, peppadew and banana peppers over a bed of fettuccini pasta.
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Jumpin’ Jambalaya $17.00
Smoked andouille sausage and tender pulled chicken with peppers and onions in a spicy jambalaya sauce over rice pilaf.
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Pan-Seared Sea Scallops $20.00
Tender sea scallops finished with a white wine demi glace’ served with our vegetable of the day and rice pilaf.
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Steakhouse Shepherd’s Pie $17.00
Tender prime rib chopped and smothered in a rich gravy with a fine dice of celery, carrots and onions with a baked horseradish mashed potato topping, sprinkled with a crispy onion garnish.
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Captain’s Roast Chicken $16.00
Tender, juicy oven roasted ½ chicken, finished with our signature compound herb butter.
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Engine House Ribs $18.00
Half Rack of fall off the bone baby back ribs, smoked and slow braised to perfection, served with choice of sides and our homemade cornbread.
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12 oz. Center Cut Pork Chop $19.00
A premium chop seasoned with our rescue rub, grilled to your favorite temperature and then finished with our signature compound herb butter.
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10 oz. Cedar Plank Salmon $21.00
Grilled atlantic salmon basted in hose 22 amber and finished with a honey chipotle glaze.
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12 oz. Peppercorn Strip Steak $24.00
Rubbed with smoked peppercorns, grilled to perfection, and finished with a burgundy cream sauce.
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14 oz. Chimichurri Delmonico Steak $26.00
Marinated in and served with house made chimichurri, a savory vinaigrette of parsley, garlic and herbs.
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16 oz. Porterhouse Steak $29.00
A premium cut seasoned with a house made steak rub and grilled to favorite temperature and then finished with our signature compound herb butter.
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Additional Selection  
Choose one: Load up baked potato (sour cream, butter, bacon and cheddar) $2, sauteed mushrooms $3, caramelized sauteed onions $3, broiled seasoned shrimp skewer $6.
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Dessert Menu
Premium Classic Cheesecake  
An authentic new york style cheesecake, amazingly creamy and velvety smooth.
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Famous Carrot Cake  
Incredibly moist layers created from garden-fresh carrots, peeled and ground! (no nuts or raisins) Frosted with just the right amount of extra-ordinary cream cheese frosting.
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White Raspberry Rosebud Torte  
Light vanilla sponge cake layered with homemade raspberry whipped cream. Frosted with silky smooth cream cheese and finished with delicate pink rosebuds.
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Chocolate Cake with Ganache  
featuring four layers of chocolate cake layered with a smooth light chocolate butter cream and frosted with a rich deep chocolate ganache.
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Chocolate Peanut Butter Mousse Cake  
Three layers of dark chocolate cake with peanut butter mousse & ganache in between! Frosted with our signature chocolate ganache and topped with our unique peanut butter frosting.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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