Hostaria del Piccolo Menu and Prices

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Pasta of the Day
Monday Amatriciana
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$15.00
Bucatini, guanciale, onions, red wine, tomato sauce and pecorino. Please no requests for substitutions or additions.
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Tuesday Carbonara
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$15.00
Spaghetti, pancetta, organic egg, Parmesan cheese and freshly cracked black pepper. Please no requests for substitutions or additions.
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Wednesday Cacio e Pepe
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$15.00
Spaghetti, cacio (sheep's cheese), butter and freshly cracked black pepper. Please no requests for substitutions or additions.
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Thursday Vongole
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$15.00
Linguine, Manila clams, white wine, garlic, olive oil and parsley. Please no requests for substitutions or additions.
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Friday Pappardelle
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$15.00
Egg pasta and roasted duck ragu. Please no requests for substitutions or additions.
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Saturday Puttanesca
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$15.00
Penne, black olives, capers, anchovies, tomato sauce, garlic, olive oil and parsley. Please no requests for substitutions or additions.
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Sunday Arrabbiata
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$15.00
Penne, crushed tomatoes, garlic, chili flakes, black pepper and parsley. Please no requests for substitutions or additions.
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Gli Antipasti
Gli Antipasti
Baccala
0
$10.00
Venetian-style cod spread: crostini. Homemade. Egg-free. Please no requests for substitutions or additions.
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Bietole
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$9.00
Golden and purple beets, mache and goat cheese. Gluten-free. Egg-free. Vegetarian. Please no requests for substitutions or additions.
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Carpaccio
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$10.00
Seared beef, Parmesan, arugula and mustard aioli. Gluten-free. Please no requests for substitutions or additions.
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Costicine
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$12.00
Roasted pork ribs and lentils. Dairy-free. Gluten-free. Egg-free. Please no requests for substitutions or additions.
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Frico
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$10.00
Grilled cheese Montasio and potatoes: grilled polenta. Gluten-free. Homemade. Egg-free. Vegetarian. Please no requests for substitutions or additions.
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Grigliati
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$13.00
Grilled fresh calamari and spicy saute Swiss chard. Dairy-free. Gluten-free. Egg-free. Please no requests for substitutions or additions.
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Maiali
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$25.00
Selection of Italian-style cold cuts, cheeses: pickled vegetables. Egg-free. Please no requests for substitutions or additions.
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Frittura
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$12.00
Fried calamari and shrimp. Dairy-free. Egg-free. Please no requests for substitutions or additions.
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Piovra
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$14.00
Grilled octopus and roasted seasonal vegetables. Dairy-free. Gluten-free. Egg-free. Please no requests for substitutions or additions.
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Ricottina
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$10.00
Seared fresh ricotta, seasonal mushrooms and vincotto. Gluten-free. Egg-free. Vegetarian. Please no requests for substitutions or additions.
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Tar-Tar
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$14.00
Ahi tuna tartare, olive oil, lemon, avocado: crostini. Dairy-free. Egg-free. Gluten-free. Please no requests for substitutions or additions.
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Treper
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$15.00
Chef's selection of three cheeses with condiments. Egg-free. Vegetarian. Please no requests for substitutions or additions.
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Burrata
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$12.00
Local burrata with grilled vegetables. Please no requests for substitutions or additions.
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La Zuppa
La Zuppa
Soup of the Day
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$8.00
Please call the restaurant for today's selection. Please no requests for substitutions or additions.
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Le Insalate
Le Insalate
Appuntamenti Insalate
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$10.00
Treviso, mizuna, white endive, grapes and gorgonzola with dates dressing. Dairy-free. Egg-free. Gluten-free. Please no requests for substitutions or additions.
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Nellapanza Insalate
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$12.00
Heirloom tomatoes, cucumbers, red onions, black olives, basil, croutons and red wine vinaigrette. Dairy-free. Egg-free. Vegetarian. Please no requests for substitutions or additions.
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Farro Insalate
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$11.00
Farro perlato, tomatoes, arugula, walnuts and basil pesto. Egg-free. Vegetarian. Please no requests for substitutions or additions.
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Verde Insalate
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$10.00
Arugula, mizuna, avocado, pine nuts and Parmesan crisp. Egg-free. Gluten-free. Vegetarian. Please no requests for substitutions or additions.
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Carne e Pesce
Carne and Pesce
Porchetta
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$24.00
Very slow-roasted rolled pork belly and loin. Gluten-free. Egg-free. Dairy-free. Please no requests for substitutions or additions.
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Pollo
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$22.00
Roasted jidori chicken with ricotta and spinach stuffing. Gluten-free. Please no requests for substitutions or additions.
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Brasato
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$29.00
Braised beef short rib with soft polenta.
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Le Paste
Le Paste
Gnocchi
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$16.00
Ricotta-potato gnocchi with fresh tomatoes and basil. Homemade. Vegetarian. Please no requests for substitutions or additions.
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Neri
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$17.00
Squid-ink tagliolini, shrimp ragu, vegetables, white wine, garlic and olive oil. Homemade. Please no requests for substitutions or additions.
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Pappardelle
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$17.00
Egg pasta and roasted duck ragu. Homemade. Please no requests for substitutions or additions.
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Pasticcio
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$17.00
Pasta layered with braised meat ragu (veal, pork, beef) and baked with bechamel. Please no requests for substitutions or additions.
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Fusilli
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$17.00
Olive oil, diced roasted eggplant, tomato sauce, basil, mozzarella. Gluten-free. Vegetarian. Please no requests for substitutions or additions.
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Rigatoni
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$16.00
Italian-style sausage, tomato cream and peas. Please no requests for substitutions or additions.
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Tagliatelle
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$17.00
Slow-braised beef bolognese. Homemade. Please no requests for substitutions or additions.
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Spaghetti
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$16.00
Lenticchie, roasted tomatoes, arugula and olive oil.
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Raviolo
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$16.00
Kale-filled ravioli with butter, smoked ricotta and pancetta.
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Le Pizze
Le Pizze
Ale Magna Pizze
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$15.00
Tomato sauce, wurstel, french fries and smoked mozzarella. Please no requests for substitutions or additions.
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Champion Chopped Pizze
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$16.00
Crab meat, shiitake mushrooms, mozzarella and fresh tomatoes. Please no requests for substitutions or additions.
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Demoni Pizze
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$16.00
Tomato sauce, salamino piccante, roasted tomatoes, mozzarella and goat cheese. Please no requests for substitutions or additions.
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Jamon Pizze
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$17.00
Tomato sauce, prosciutto, mozzarella and robiola rocchetta. Please no requests for substitutions or additions.
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Moderna Pizze
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$14.00
Tomato sauce, arugula, roasted tomatoes, mozzarella and shaved Parmesan cheese. Vegetarian. Please no requests for substitutions or additions.
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Ondecime Pizze
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$17.00
Tomato sauce, shrimp, mushrooms and mozzarella. Please no requests for substitutions or additions.
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Parmigiana Pizze
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$14.00
Tomato sauce, breaded eggplant, basil and Parmesan. Vegetarian. Please no requests for substitutions or additions.
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Pina Pizze
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$15.00
Tomato sauce, ham, fresh pineapple and mozzarella. Please no requests for substitutions or additions.
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Quattro Per Pizze
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$16.00
Tomato sauce, ham, mushrooms, artichokes and mozzarella. Please no requests for substitutions or additions.
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Regina Pizze
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$14.00
Tomato sauce, mozzarella di bufala and basil. Vegetarian. Please no requests for substitutions or additions.
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Salsiccia Pizze
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$15.00
Tomato sauce, sausage, bell pepper puree, olives and smoked mozzarella cheese. Please no requests for substitutions or additions.
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Salvagente Pizze
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$16.00
Tomato sauce, roasted chicken, avocado, arugula and mozzarella cheese. Please no requests for substitutions or additions.
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Testarossa Pizze
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$15.00
Cherry tomatoes, tomato sauce, Gaeta olives, bean pesto and basil. Vegan. Please no requests for substitutions or additions.
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Le Pizze Bianche
Le Pizze Bianche
Asparagi Pizze
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$15.00
Asparagus, egg, mozzarella, Parmesan shavings and truffle salt. Vegetarian. Please no requests for substitutions or additions.
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Caprino Pizze
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$14.00
Gaeta olives, grapes, mozzarella and goat cheese. Vegetarian. Please no requests for substitutions or additions.
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Chopped Champion Pizze
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$16.00
Pulled rabbit, Swiss chard, artichokes and mozzarella. Please no requests for substitutions or additions.
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Figos Pizze
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$17.00
Prosciutto, seasonal figs, mozzarella, mascarpone and vincotto. Please no requests for substitutions or additions.
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Habemus Boletus Pizze
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$15.00
Fried mushrooms, robiola rocchetta cheese and basil pesto. Vegetarian. Please no requests for substitutions or additions.
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Norvenera Pizze
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$17.00
Squid ink dough with smoked salmon, red onions, capers, mozzarella and mascarpone. Please no requests for substitutions or additions.
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Porkeria Pizze
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$16.00
House-made porchetta, artichokes, mozzarella and olive oil. Please no requests for substitutions or additions.
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Romanesco Pizze
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$15.00
Romanesco, Italian-style sausage, roasted garlic, mozzarella and peperoncino. Please no requests for substitutions or additions.
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Tonnonera Pizze
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$18.00
Squid ink dough with fresh ahi tuna, green onions, mozzarella and pizzaiola sauce. Please no requests for substitutions or additions.
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Trento Pizze
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$16.00
Speck, mozzarella cheese, cream of porcini and truffle oil. Please no requests for substitutions or additions.
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Valtell Pizze
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$16.00
Bresaola (air-dried beef), arugula, mozzarella and Montasio. Please no requests for substitutions or additions.
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Verdura Pizze
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$15.00
Artichokes, eggplant, onions, mushrooms, sweet peppers and mozzarella. Vegetarian. Please no requests for substitutions or additions.
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Ciabatta
Ciabatta
Ciabatta
0
$2.00
Handcrafted, freshly baked Italian bread from our own CiBOTECA bakery. Vegan. Homemade. Please no requests for substitutions or additions.
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Contorni - Side Dishes
Contorni - Side Dishes
Saute Romanesco and Spicy Oil
0
$6.00
Please no requests for substitutions or additions.
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Saute Swiss Chard
0
$6.00
Please no requests for substitutions or additions.
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Saute Brussels Sprouts
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$6.00
Please no requests for substitutions or additions.
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Roasted Fingerling Potatoes
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$6.00
Please no requests for substitutions or additions.
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I Dolci
Bignole
0
$8.00
Vanilla custard cream filled puffs: salted caramel. Vegetarian. Gluten Free. Homemade.
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Melansa
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$8.00
Baked apple tarte: cinnamon creme Anglaise. Vegetarian. Homemade.
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Ncono
0
$9.00
Selection of Italian style gelato and sorbets by Alessandro Fontana. Gluten free. Vegetarian.
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Pizza Nutella
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$12.00
Pizza rolled with fresh banana and nutella. Vegetarian. Homemade.
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Tiraninsane
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$8.00
Espresso-soaked savoiardi, mascarpone and cocoa. Homemade. Vegetarian.
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Tortino
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$8.00
Flourless, Guayaquil chocolate cake with vanilla whipped cream and raspberry sauce. Homemade. Gluten free. Vegetarian.
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Vanilla Panna Cotta
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$8.00
With rhubarb and strawberries.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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