Hosteria Romana Prices in Miami Beach, FL 33139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Piatto Rustico (co'li Salumi De Norcia) Prosciutto, Salami E Formaggi, misti co`le verdure grijate |
Variety of imported cheeses, salami, prosciutto and grilled vegetables
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| Tavoletta De Formaggi Misti "de Prima Scerta" |
Imported mixed Italian cheese plate served on a wood platter with crackers and grapes
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| Piattino De Solo Scaie De Parmigiano E Olive Miste |
Parmegiano reggiano and mixed imported olives appetizer
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| Piattino De Solo Formaggio Taleggio Lombardo |
A creamy wood aged soft cheese called Taleggio appetizer
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| Piattino De Solo Provolone Auricchio |
Auricchio Provolone cheese appetizer
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| Piattino De Solo Fontina Da`val D`aosta |
Fontina soft cheese appetizer
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| Piattino De Solo Gorgonzola Galbani |
Gorgonzola Galbani appetizer
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| Piattino D` Olive Miste (baresane, Gaeta, E Piccantine) |
Mixed imported olives appetizer
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| Prosciutto De Montagna Dorce! |
Thin slices of mountain prosciutto ham
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| Piattino De Fascioli Ar Fiasco Co A`cipoletta Rossa |
Cannellini beans fresh parsley, red onions in olive oil
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| Piattino D`alicette Bianche All`aceto |
White anchovies appetizer
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| Prosciutto E Melone |
Thin slices of prosciutto ham with fresh melon
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| Piatto De Speck Taiato Fino |
Thin slices of (Speck) a mountain smoked prosciutto ham appetizer
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| Prosciutto De Parma Dorce Co'e Scaiette De Parmigiano |
Thin slices of prosciutto ham and reggiano cheese
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| Prosciutto E Mozzarella De Bufala |
Thin slices of prosciutto ham and bufala mozzarella
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| Carpaccio De Manzo- Co`scaiette De Grana, Capperetti E Foiette Verdi |
Thin slices of raw filet mignon served with lettuce, shredded grana cheese, and capers
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| Rollatini De Sarmone Affumicato Cor Formaggio Cremoso De Capra |
Smoked salmon rolled with creamy goat cheese and basil leaves
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| Cozze Ar' Vino Bianco |
Medium size mediterranean mussels cooked in white wine
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| Vongolette Ar'vino Bianco |
Baby clams cooked in white wine
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| Bruschetta De Pomidori E Basilico (3 Fette) |
(3) Slices of Roman loaf bread toasted in our wood burning oven with tomatoes and basi
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| Caprese Co` A`mozzarella De Bufala E Pomidori |
Slices of tomato with bufalo mozzarella
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| Fior De Latte Servito N`tero |
A whole 10 OZ. Bufala mozzarella appetizer
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| (sei Amante De`pesce?all`ora) Insalata De Mare...."servita Fredda" |
mixed cold seafood salad
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| 2) Carciofi A' Giudia...(come Li Faceva Mi Nonna) |
(2) Crispy Roman-Jewish style artichokes
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| (2) Carciofi A' Romana... Rosoliti N`padella Co`aio E Oio(come Li Fa' Mi Madre) |
(2) Artichokes sauteed in garlic and oil
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| Calamari A' Grija (freschi E Teneri) |
Fresh and tender grilled calamari served with our house green sauce (Made with Italian parsley)
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| Cocktail De Gamberi Freddi(de Misura Media E Molto Teneri) |
Shrimp cocktail (medium size & very tender)
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| Soups |
| Homemade Vegetable Soup |
without pasta roman style
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| Tortellini In Chicken Broth |
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| Mixed Seafood Soup"positano Style" |
Grande/Large Piccola/Small
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| Classic "napolitan" Bean and Pasta Soup |
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| Salads |
| Ceasar Salad |
with parmegiano cheese, croutons with the traditional ceasar dressing
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| Fried Calamari |
served over romaine lettuce, fennel, and raddicchio
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| Grilled Calamari |
served over romaine lettuce , radicchio, and fenel
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| Grilled Imported Jumbo Shrimp |
with head on served over a mixed green salad and tomatoes
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| Fried Jumbo Shrimp |
with head on served over a bed of lettuce
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| Mixed Green Lettuce, Tomato, Fennel and Corn |
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| Greek Salad |
with mixed green lettuce, tomatoes, feta cheese, cucumbers and olives
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| " Summer Style Salad" |
with mixed green lettuce, chunks of imported tuna fish, tomatoes, corn and bufala mozzarella
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| Mixed Green Salad " Mountain Man Style" |
with prosciutto, blue cheese, olives and tomatoes
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| Mediterranean Style Salad |
served with sundried tomatoes, creamy goat cheese, corn and olives
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| Salad with Artichokes, Olives, Mushrooms, and Tomatoes |
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| " From The South" 8-10 0z. |
Sautéed filet of fresh red snapper served on a mixed green salad
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| Sandwiches |
| Sandwich with Meat Balls and Parmegian Cheese |
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| Chicken Parmegian Sandwich |
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| Veal Parmegian Sandwich |
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| Vegetarian Sandwich |
made with zuchini, eggplant, sweet red pepper and a creamy goat cheese
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| Sandwich of Prosciutto |
bufala mozzarella, lettuce, and tomato
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| Sandwich of Smoked Salmon and Bufala Mozzarella |
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| Sandwich of Dried Cured Beef |
(bresaola), green leaves and parmigiano reggiano
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| Sandwich of Imported Tuna and Bufala Mozzarella In Olive Oil |
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| Risottos |
| Seafood Risotto " Fisherman's Style" |
mixed seafood prepared to perfection with our tender calamari, baby clams, shrimp, and mediterranean mussels in a light tomato sauce (delicious!)
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| Shrimp Scampi Risotto |
in a light cream tomato sauce
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| Meat Sauce Risotto |
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| Porcini Mushroom Sauce Risotto (fantastic!!) |
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| Gnocchi |
| Gnocchi Genovese Style In Pesto Sauce |
a blended sauce made of basil, garlic, parmegian, and pinenuts
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| Gnocchi Aurora |
prepared in a light pink cream sauce (delicious!)
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| Gnocchi Prepared with Four Cheeses |
mozzarella, gorgonzola, fontina, and parmigiano reggiano
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| Gnocchi with Meat Sauce |
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| Gnocchi |
with melted bufala mozzarella and basil in our tomato sauce
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| Homemade Raviolis |
stuffed with ricotta and spinach served in our tomato sauce
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| Homemade Meat Lasagna |
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| Fresh Meats |
| Lamb Chops |
Grilled "Burning Finger style" with rosemary potatoes
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| 10 0z. New York Strip |
grilled, cooked to perfection served with a side of rosemary potatoes
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| 10 Oz. Filet Mignon |
cooked in Barolo wine and mushrooms served with rosemary potatoes
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| 24 0z. Porterhouse |
grilled to your pleasure with a side of rosemary potato
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| Veal Milanese |
breaded then fried and served with a side of salad
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| Veal Parmegian |
served with melted mozzarella on top, our house tomato sauce and a side of penne pasta
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| Veal Marsala |
sauteed with mushrooms and Marsala wine, served with rosemary potatoes
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| Veal " Jumping In Your Mouth Style" |
sautéed with fresh sage, prosciutto, melted bufala mozzarella, and white wine
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| Lemon Veal |
sauteed in only extra virgin olive oil and lemon with a side of rosemary potato
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| Veal Piccata |
sauteed with lemon and capers in white wine
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| Veal Francese |
dipped in an egg batter, then sautéed in white wine and lemon sauce with a side of rosemary potatoes
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| Fried Seafood |
| Fried Calamari with Zucchini |
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| Fried Jumbo Shrimp with Head On |
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| Fried Shrimp and Calamari Combo |
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| Our Deep Fryer Oil Is 100% Vegetable and Is Changed Daily |
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| Chicken |
| Chicken Cacciatore |
are quartered chicken (with the bone) cooked in tomato sauce with mushrooms, onions, olives, and red bell peppers
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| Chiken " Big Spender Style" |
with mushrooms in a ligth cream sauce and a side of rosemary potatoes
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| Chicken Marsala |
sauteed with mushrooms in marsala wine sauce and served with a side of rosemary potatoes
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| Chicken Scarpariello |
sautéed with olives, tomato sauce, italian Sausage and hot peppers, served with a side of penne in tomato sauce
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| Chicken" Francese Style" |
dipped in an egg batter then sautéed with lemon, mushrooms, and white wine served with a side of rosemary potatoes
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| Chicken " Milanese Style" |
is the breast of chicken breaded then fried and served with a side of salad
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| Chicken Parmegian |
served with tomato sauce and melted mozzarella with a side of penne pasta
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| Chicken " Jumping In Your Mouth Style" |
sauteed with fresh sage, prosciutto, melted bufala mozzarella, and a white wine sauce
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| Chicken In Lemon Sauce |
with olive oil served with a side of rosemary potato
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| Chicken Piccata |
sautéed with lemon and capers in a white wine sauce with a side of rosemary potato
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| Grilled Chicken Breast |
served with a side salad
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| Fresh Fish |
| Grouper Filet |
without bones sauteed in lemon and white wine and served with a side of rosemary potatoes
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| Filet of Grouper Livornese |
sauteed with black olives, tomato sauce, and rosemary served with a side of potatoes
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| Grilled Jumbo Shrimp |
with head on served with our house parsley sauce
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| Homemade Pastas |
| Spaghetti |
made with grana cheese, egg, italian bacon-pancetta and black pepper sauce
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| Spaghetti Ignorant Style |
sauteed with mushrooms, sausage, small eggplant, garlic, extra virgin olive oil and a splash of white wine
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| Spaghetti |
made with a San marzano tomato, garlic, oil, basil and a spicy red pepper sauce
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| Spaghetti with Garlic, Oil , Spicy Red Pepper, and Fresh Italian Parsley |
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| Classic Roman Spaghetti Dish |
with pecorino romano cheese and black pepper, in extra virgin olive oil
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| Spaghetti |
made with olives, anchovies, capers, spicy red peppper and San marzano tomatoes
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| Calamari |
cooked in a light tomato sauce with a choice of spaghetti or linguine
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| Spaghetti "son of a Gun" Style |
with artichokes and baby clams in white wine sauce
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| Spaghetti "sailor Style" |
with chunks of fresh grouper and cherry tomatoes
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| Spaghetti or Linguine |
with baby clams in tomato or white wine sauce
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| Spaghetti "snitch Style" |
sauteed with grounded sausage, prosciutto and our house meat sauce
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| Spaghetti or Linguine |
made with 16/20 size shrimp in a scampi sauce
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| Spaghetti |
with mixed seafood (excellent!): calamari, shrimp, mussels, and baby clams cooked in white wine or tomato sauce
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| Steamed Spaghetti |
with extra virgin olive oil
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| The "poormans Dish" |
spaghetti with only butter sauce
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| Rigatoni Pasta "gypsy Style" |
with cherry tomatoes, porcini mushroom, and asparagus
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| Rigatoni Pasta |
with butter and parmegiano cheese from the olden days
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| Thick Straw Like Spaghetti |
served in a tomato, romano cheese and italian Bacon (pancetta) sauce
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| Homemade Spaghetti "gladiator Style" |
made with artichokes, "pancetta Italian bacon" and parmegian cheese with extra virgin olive oil
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| Homemade Spaghetti |
with 4 jumbo shrimp head on in a garlic, oil and White wine sauce
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| Homemade Spaghetti |
with little size clams and mussels in a white Wine sauce
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| Homemade Spaghetti |
tossed with clams, shrimp, asparagus, porcini mushroom white wine and a splash of tomato sauce
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| Homemade Spaghetti |
in a light fresh salmon cream sauce and a touch of porcini mushroom
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| Homemade Whole Wheat Spaghetti In Tomato Sauce |
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| Angel Hair Pasta "campidoio Style" |
with peas and mushrooms in garlic and oi1
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| Angel Hair Pasta "ligure Style" |
made with a blended green sauce contaning basil, garlic, parmegiano reggiano cheese , pinenuts and baby shrimp
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| Pappardelle "campagnola Style" |
with melted ricotta cheese in a fresh tomato sauce
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| Homemade Wide Flat Pasta (pappardelle) |
served in a light porcini mushroom cream sauce
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| Pappardelle "rude Style" |
flat wide long pasta with italian sausage and broccoli in a white wine garlic and oil sauce
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| Fettuccine "mountain and Sea Style" |
made with baby clams, calamari, and porcini mushrooms in a plum tomato sauce
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| Fettuccine "peasant Style" |
with sausage, oregano, and pecorino romano cheese in garlic and oil
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| Fettuccine Bolognese |
made with our homemade meat sauce (meat is lean ground beef)
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| Fettuccine In a Light Cream Sauce |
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| Fettuccine Alfredo with Baby Shrimp In a Light Cream Sauce |
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| Fettuccine Alfredo with Chunks of Chicken In a Light Cream Sauce |
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| Tortellini with Mushrooms, Peas and Prosciutto In a Light Cream Sauce |
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| Tortellini "old Roman Style" |
made with mushrooms, shrimp, asparagus,
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| Tortellini In Our Homemade Meat Sauce |
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| Penne"sicilian Style" |
with eggplant, melted bufala mozzarella and tomato sauce
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| Penne made with a Spicy Red Pepper and Plum Tomato Sauce |
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| Penne In a Light Vodka Pink Cream Sauce |
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| Penne made with Smoked Salmon In a Light Pink Vodka Cream Sauce |
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| Penne with Tomato Sauce |
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| Penne "pirate Style" |
with baby calamari and white beans in a tomato sauce
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| Penne "etruscan Style" |
with shrimp, zucchine and onions in white wine
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| Penne Pasta |
cooked in tomato sauce with imported tuna fish and black olives
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| Calzones |
| Calzone with Prosciutto and Mozzarella |
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| Calzone with Prosciutto, Mozzarella Cheese, and Mushrooms |
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| Pizzas made In a Wood Burning Oven |
| Margherita Pizza |
with cheese and homemade tomato sauce
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| Boscaiolo Pizza |
with mushrooms, cheese, and tomato sauce
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| Capricciosa Pizza |
with cheese, prosciutto, tomato sauce, mushrooms, artichokes, and olives
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| Sausage and Mushroom Pizza |
with mozzarella cheese and to mato sauce
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| "Mountain Style" Pizza |
with mozzarella cheese and to mato sauce
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| Spicy Calabrese Salami Pizza |
with tomato sauce, and mozzarella cheese
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| Mixed Seafood Pizza |
with tomato sauce, mozzarella cheese, baby shrimp, baby clams, imported mediteranean mussels, and calamari
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| Contadina Pizza |
with mozzarella cheese, tomato sauce, and artichokes
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| Focaccia |
| White Pizza Crust |
cooked with fresh rosemary and a touch of extra virgin olive oil
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| White Pizza Crust |
served with thin slices of raw filet mignon, capers, grana cheese, and tiny green leaves
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| White Pizza Crust |
served with creamy goat cheese and smoked salmon
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| Desserts |
| All Our Desserts Are made Here If You Would Like to Know More Desserts Ask Your Waiter! |
| Tiramisu |
made with mascarpone cheese, lady fingers, and espresso coffee
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| Chocolate Mousse |
prepared with a touch of brandy, heavy whipping cream, lady fingers, and chocolate
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| Panna Cotta |
made with cooked heavy whipping cream (looks like a white flan) and served with fresh strawberries
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| Fresh Strawberries |
with homemade whip cream
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| Fresh Pineapple |
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| Kahlua and Vanilla Ice Cream |
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| Chocolate Ice Cream |
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| Vanilla Ice Cream |
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| Lemon Sorbet |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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