Hot Fish Club Prices in Murrells Inlet, SC 29576

4.1 based on 83 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages
Bottled Soda $2.00
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Hot Fish Teasers
Hot Fish Teasers
Hot Fish Sampler $13.95
Bam bam shrimp, calamari and spring rolls.
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Crispy Calamari $7.95
Calamari steak cut into strips and served with marinara.
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Bam Bam Shrimp $7.95
Fried creek shrimp, tossed in a spicy sauce.
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Fried Mozzy $7.95
Fresh mozzarella sliced into triangles served with marinara.
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Coconut Shrimp $8.95
Dipped in beer batter, deep fried with sweet and sour.
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Steamed Shrimp $9.95 - $17.95
In the shell, served warm or chill.
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Oysters on the Half Shell $6.95 - $12.95
Served steamed or raw.
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Sesame Seared Tuna $9.95
Served rare with ginger teriyaki and wasabi.
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Spring Rolls $7.95
Chicken, spinach, bacon and jack cheese.
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Crab Cake $9.95
Made with blue crab and with whole grain mustard sauce.
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Buffalo Wings $8.95
Served with celery and choice of blue cheese or ranch.
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Bacon Wrapped Scallops $9.95
Wrapped in Benton bacon with orange marmalade glaze.
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Lobster and Shrimp Quesadilla $11.95
Lobster, shrimp and jack cheese served with salsa.
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Chicken Tenders $6.95
Fried and served with honey mustard or ranch.
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Soups and Salads
Soups and Salads
She Crab Soup $3.95 - $5.95
Made with blue crab and sherry.
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Caesar Salad $6.95
Romaine and shredded parm.
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Mixed Green Salad $12.95
Topped with fried oysters or shrimp, iceberg, romaine, spinach and chopped eggs.
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Goat Cheese Salad $9.95
Fried goat cheese over spinach, eggs and almonds.
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Caprese Salad $9.95
Fresh mozzarella, tomatoes and basil drizzled with balsamic pesto.
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House Salad $4.95
Blend of iceberg, romaine and mixed greens.
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Steam and Raw Bar
Steam and Raw Bar
Inlet Steam Pot $29.95
Alaskan snow crab, local shrimp, clams, oysters, mussels, smoked sausage, com and red potatoes.
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Low Country Steam Pot $17.95
Local shrimp, clams, oysters, mussels, smoked sausage, com and red potatoes.
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Clams and Mussels $11.95
Served in a white wine lemon garlic sauce.
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Alaskan Snow Crab Clusters $12.95
Two clusters served with melted butter.
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Hot Fish Club Special
Hot Fish Club Special
Shrimp and Grits (Hot Fish Style) $16.95
Served over stone ground grits with Benton Farms bacon.
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Lobster Pot Pie $19.95
Blend of lobster, shrimp, scallops and crab with puff pastry.
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Onion Crusted Salmon $17.95
With Carolina rice and house veggie covered with french fried onions and served with Dijon sauce.
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Stuffed Shrimp $19.95
With Carolina rice and veggie, colossal shrimp, stuffed with craw fish in citrus beurre blanc.
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Sea Trout $23.95
Pan sauteed over red bliss potatoes and topped with artichoke caper salsa.
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Stuffed Fresh Catch $23.95
With Carolina rice and veggie, stuffed with blue crab meat and champagne cream sauce.
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Sesame-Seared Tuna $21.95
With a low country rice and veggie, sushi grade encrusted in sesame with teriyaki and wasabi.
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Grouper Francaise $23.95
With mashed potato and veggie lightly egg battered in a garlic and lemon white wine sauce.
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Mahi Mahi $19.95
Char-grilled over Mediterranean couscous with sun dried tomato aioli.
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Snapper $17.95
Served with Carolina rice and veggie, lightly sauteed with mango habenero salsa.
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Shrimp and Scallop Pasta $19.95
Finished with pesto cream sauce.
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Inlet Style
Inlet Style
Hot Fish Platter $19.95
Flounder, shrimp, scallops, oysters and stuffed crab fried or grilled. Served with coleslaw and choice of potato.
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Hot Fish Platter with Scallops $23.95
Flounder, shrimp, scallops, oysters and stuffed crab fried or grilled. Served with coleslaw and choice of potato.
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Shrimp Platter $14.95
Fried golden brown. Served with coleslaw and choice of potato.
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Oyster Platter $15.95
From the gulf. Served with coleslaw and choice of potato.
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Flounder Platter $14.95
Fried or broiled. Served with coleslaw and choice of potato.
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Scallop Platter $18.95
Fried or broiled. Served with coleslaw and choice of potato.
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Fish and Chips $12.95
Fried fish of the day with chips.
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Crab Cakes $18.95
With low country rice and veggie made with blue crab meat with whole grain mustard sauce.
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Roasted Chicken Breast $19.95
Crispy chicken seasoned with herbs and butter over red potato hash with veggie.
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Chicken Francaise $17.95
Over pasta with house veggie, lightly egg battered in a garlic and lemon white wine sauce.
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From the Grill
From the Grill
Char-Grilled Rib Eye $19.95
With veggie and potato choice, brushed with our rich demi glance.
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Filet $26.95
Wired bliss potatoes and veggie with port wine demi glace.
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Lamb Chops $24.95
Marinated in teriyaki, char-grilled over mashed potatoes and veggie.
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Sunset Special
Sunset Special (4 Pm - 6 Pm)
Flounder Almondine Sunset Special $11.95
Served with choice of two sides.
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Seafood Platter Sunset Special $11.95
Fish, shrimp and oysters. Served with choice of two sides.
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Onion Crusted Salmon Sunset Special $11.95
Served with choice of two sides.
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Crab Cake Sunset Special $11.95
Served with choice of two sides.
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Chicken Breast Sunset Special $11.95
Grilled or blackened. Served with choice of two sides.
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Sandwich Menu
Sandwich Menu
Fried Soft Shell Crab Sandwich $9.95
Served with fries.
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Shrimp Po Boy Sandwich $9.95
Served with fries.
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Crab Cake Sandwich $9.95
Served with fries.
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Grilled Chicken Sandwich $9.95
Served with fries.
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Fried Chicken Sandwich $9.95
Served with fries.
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Blackened Chicken Sandwich $9.95
Served with fries.
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Fried Flounder Sandwich $9.95
Served with fries.
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Cheddar Burger $9.95
Certified 8 oz. Angus. Served with fries.
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Small Plates
Small Plates
Flounder Almondine $13.95
Served with choice of two sides.
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Seafood Platter $13.95
Fish, shrimps and oysters. Served with choice of two sides.
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Onion Crusted Salmon $13.95
Served with choice of two sides.
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Crab Cake $13.95
Served with choice of two sides.
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Chicken Breast $13.95
Served with choice of two sides.
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Sides
Sides
Fries $2.00
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Mashed Potato $2.00
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Baked Potato $2.00
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Coleslaw $2.00
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Pasta Salad $2.00
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Veggies $2.00
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Low Country Rice $2.00
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Local Grits $2.00
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Fried Okra $2.00
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Side Salad $2.50
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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