Hourglass Brasserie Menu and Prices
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Hourglass Brasserie Menu
| Starter |
| Coddled Banthom Egg |
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$11.00 |
Cumin & lemon zested frogs leg, salsify, oyster mushrooms, peas, arugula & truffle emulsion
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| Octopus Carpaccio |
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$11.00 |
Pickled baby vegetables, ginger, scallion, enoki, paprika, kimchi broth
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| Pea Risotto |
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$9.00 |
Edamame, pea tendrils, truffle essence, parmesan foam
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| Seared Scallop |
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$12.00 |
Grapefruit & fennel, sweatbread tortellini, rosemary duck jus
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| Crab Timbale |
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$11.00 |
Cucumber, ginger, mango cayenne jam, apple & celery froth basil oil
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| Seared Tuna |
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$12.00 |
Bell pepper relish, asparagus, smoked cherry tomatoes, pork gelée wasabi mayo
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| Pork Rillette |
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$10.00 |
Foie gras crumbles, gerkins, radishes, whole grain mustard, walnut oil
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| Heirloom Tomato Salad |
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$10.00 |
Mozzarella, smoked bone marrow, fried sardines, toasted hazelnuts, pickled zucchini, champagne vinaigrette
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| Main - Hook to Fork |
| Parmesan Crusted Cod |
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$24.00 |
Madras curry, textures of cauliflower, celery, pommes puree, sauce bordelaise
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| Bacon Wrapped Monkfish |
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$26.00 |
Caramelized onion & ginger, gruyere cheese, parsley crostini, beef consommé
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| Seared Lemon Sole |
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$25.00 |
Haricot vert, brussel sprouts, asparagus, pommes fondant, swiss chard, jus gras
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| Poached Halibut |
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$28.00 |
Olive oil, broccoli pudding, gremolata, capers, tomato & artichoke barigoule
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| Pasture to Plate |
| Slow Roasted Leg of Lamb |
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$27.00 |
Fermented black bean & garlic, rosemary, merguez, harissa, cous cous, lamb jus
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| Seared Duck Breast |
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$28.00 |
Pâte à brioche, duck confit, cinnamon cracker, feta croquette, mangetout, caramelized rosemary jus
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| Braised Short Ribs |
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$26.00 |
Pommes mousseline, crispy baguette, parsley, baby carrots, caramelized onion, braising jus
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| Veal Tenderloin |
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$28.00 |
Prosciutto, tarragon, gnocchi, cannellini beans, braised oyster mushrooms, sauce bordelaise
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| Desserts |
| Riz Au Lait |
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$8.00 |
Toasted almonds, vanilla, cardamom, puffed rice, pineapple confit
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| Crème Brulee |
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$8.00 |
Tahitian vanilla bean, raspberry, cayenne chocolate cookie, bourbon cream
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| Yogurt Panna Cotta |
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$8.00 |
Peach gelée, butterscotch, vanilla jaconde, strawberry
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| Chocolate Mousse |
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$8.00 |
Cocoa meringue, nutella crumbles, roasted marshmallows, candied hazelnut, fig
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| Coffee and Tea |
| Espresso |
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$4.00 |
| Caffe Latte |
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$4.00 |
| Coffee |
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$3.00 |
| Selection of Forte Teas |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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