Hourglass Prices in Stowe, VT 05672
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups | Salads | Beginnings |
| Soup Du Jour | $ |
Inquire with your Server
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| Soup & Salad Du Jour | $18.00 |
Seasonal greens & Our Soup of the Day
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| Caesar | $15.00 |
Hearts of Romaine, Red Hen Sourdough Croutons Espellette, Parmesan Vinaigrette
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| Seasonal Greens | $15.00 |
Cranberries, Fennel, Toasted Pistachios, Fine Herbs, Orange-Honey Vinaigrette
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| Roasted Red Pepper Hummus | $18.00 |
Selection of Fresh Vegetables
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| Wings | $12.00 - $55.00 |
Choice of: Traditional Buffalo | Louisiana Dry Rub | Garlic Parmesan. Bayley Hazen Blue Cheese Dip
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| Salad Enhancements |
| Grilled Flat Iron Steak | $10.00 |
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| Chicken Breast | $7.00 |
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| Salmon | $10.00 |
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| Flatbreads |
| Smoke House | $16.00 |
Applewood Smoked Bacon, Artisan Pepperoni, Sausage, Jalapeno
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| Spinach & Artichoke | $15.00 |
Béchamel Parmesan, Roasted Red Peppers, Arugula & Balsamic Reduction
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| Margherita | $14.00 |
Ovalini Mozzarella, Tomato Sauce, Basil
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| Sandwiches | Burgers |
| Come with a choice of Greens or French Fries |
| Stowe Mountain Lodge Burger | $16.00 |
Angus Burger, Choice of: Cabot Cheddar, Bayley Hazen Blue Cheese, American Cheese or Emmental Swiss Cheese
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| Au Poivre Burger | $18.00 |
Pink Peppercorn Medley, Emmental Swiss Cheese, Bacon, Green Peppercorn Cream
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| Falafel Burger | $15.00 |
House Made Falafel, Cilantro Yogurt, Arugula
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| House Cured Corned Beef Reuben | $16.00 |
Sauerkraut, Swiss, 1000 Island Dressing, Rye
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| Slow Roasted Turkey Melt | $16.00 |
Applewood Smoked Bacon, Green Goddess Dressing, Swiss Lettuce, Red Hen Sourdough
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| Entrees |
| Available 5:30pm |
| 14oz New York Strip | $52.00 |
Portabella Stuffed Blue Cheese Brulee, Grilled King Oyster Mushroom, Green Peppercorn Demi
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| Lobster Risotto | $36.00 |
Mascarpone Cream, Parmesan, Fine Herbs, Foraged Mushrooms
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| Maple Brushed Salmon | $34.00 |
Warm Potato Confit, Sauteed Kale, Mustard Seed Beuree Blanc, Dill Oil
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| Roasted Statler Chicken | $32.00 |
Prosciutto Wrap Stuffing, Chive, Celery Root, Foie Gras Jus
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| Angus Braised Short Ribs | $34.00 |
Washington County Cabot Grits, Truffle Croquette
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| Starters* |
| Vegetable Crudité | $4.00 |
carrot & celery sticks, peanut butter or ranch dressing
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| Caesar Salad | $6.00 |
crispy romaine, crouton, creamy dressing
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| Vermont Farm Lettuce Salad | $6.00 |
maple balsamic vinaigrette
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| Entrées |
| individual cheese or pepperoni pizza |
| Pasta With Red Sauce* | $8.00 |
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| Junior Beef Slider With Cheese | $8.00 |
choice of fruit salad, vegetable of the day or french fries
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| North Country Hot Dog | $8.00 |
choice of fruit salad, vegetable of the day or french fries
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| All Natural Chicken Fingers | $8.00 |
choice of fruit salad, vegetable of the day or french fries
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| Grilled Cheese (With Local VT Cheddar)* | $8.00 |
choice of fruit salad, vegetable of the day or french fries
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| Peanut Butter & Jelly | $8.00 |
choice of fruit salad, vegetable of the day or french fries
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| "Fluffernutter" | $8.00 |
marshmallow fluff & peanut butter choice of fruit salad, vegetable of the day or french fries
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| Nuttella Sandwich* | $8.00 |
choice of fruit salad, vegetable of the day or french fries
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| Hidden Veggie-Pepperoni Mac & Cheese** | $8.00 |
the 2012 healthy kids recipe contest winner submitted by debbie from clearwater, fl
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| Bigger Plates* |
| available 5:30pm-10:00pm. choose two sides: vegetable of the day, french fries, mac & cheese, mashed potato, side salad, side fruit |
| Sirloin Steak | $17.00 |
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| Petite Fillet Of Salmon | $15.00 |
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| Grilled Natural Chicken Breast | $15.00 |
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| Desserts |
| Seasonal Ice Cream | $4.00 |
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| Fresh Berries* | $5.00 |
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| Two Cookies & Milk | $8.00 |
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| Stowe Mountain Lodge S'mores Cookies | $8.00 |
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| Berry Cobbler** | $4.00 |
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| Local Organic Apple Sauce* | $3.00 |
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| Sparkling |
| Val D'Oca, Prosecco Extra Dry, IT | $12.00 |
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| Canella Prosecco, DOCG, IT | $12.00 |
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| Domaine Chandon, Brut Classic, CA | $13.00 - $52.00 |
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| Domaine Carneros, Brut, CA | $20.00 |
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| Moet & Chandon Brut Imperial, Champagne, France NV | $59.00 - $110.00 |
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| Veuve Clicquot Brut, Reims, France | $145.00 |
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| Veuve Clicquot "Le Grande Dame", Reims, France | $330.00 |
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| Val D'Oca Prosecco Extra Dry, Veneto, Italy NV | $40.00 |
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| Moet & Chandon "Cuvee Dom Perignon", Champagne, France 2003 | $380.00 |
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| Domaine Chandon Brut Rose, California NV | $60.00 |
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| Schramsberg Brut Rose, North Coast, California NV | $110.00 |
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| White |
| Roblar, Chardonnay, CA | $11.00 - $44.00 |
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| Sonoma Cutrer, Chardonnay, CA | $17.00 - $68.00 |
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| Joel Gott, Sauvignon Blanc, CA | $10.00 - $40.00 |
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| Greywacke, Sauvignon Blanc, NZ | $13.00 - $50.00 |
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| Benvolio, Pinot Grigio, IT | $11.00 - $44.00 |
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| J. Hofstatter, Pinot Grigio, IT | $13.00 - $50.00 |
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| Dr. Loosen "Red Slate" Dry Riesling, GER | $13.00 - $50.00 |
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| Red |
| Lemelson pinot noir, OR | $17.00 - $70.00 |
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| Meiomi, pinot noir, CA | $15.00 - $60.00 |
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| Owen Roe "sharecropper" cabernet sauvignon, WA | $13.00 - $50.00 |
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| Benzinger, Cabernet Sauvignon, CA | $17.00 - $64.00 |
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| Vinas De Vila "Reserva" malbec, AR | $10.00 - $40.00 |
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| Chateau La Grange Clinet Grande Reserve Cote De Bordeaux, FR | $12.00 - $48.00 |
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| Bottled |
| Amstel | $6.00 |
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| Bud Lite | $6.00 |
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| Coors Lite | $6.00 |
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| Heineken | $7.00 |
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| Blue Moon | $7.00 |
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| Corona | $6.00 |
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| Stella Artois | $6.00 |
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| Buckler | $6.00 |
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| Draught |
| 14th Star Maple Breakfast Stout 20 IBUs 5.50% ABV | $8.00 |
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| Zero Gravity Green State Lager 25 IBUs 4.9% ABV | $7.00 |
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| Rock Art Hourglass Ale 6.0% ABV | $7.00 |
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| Stowe Cider "Route 100" 5.5% ABV | $9.00 |
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| Long Trail Limbo IPA 28 IBUs 7.6% ABV | $8.00 |
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| Fiddlehead IPA 53 IBUs 6.2% ABV | $8.00 |
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| Switchback 28 IBUs 5.0% ABV | $7.00 |
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| PBR 4.47 ABV | $5.00 |
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| Chardonnay |
| Cakebread, Napa Valley, CA 2013 | $98.00 |
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| Chateau Berthelemot, 1er Cru, Chassagne Montrachet, FR 2012 | $200.00 |
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| Dierberg Estate, Santa Barbara, CA 2010 | $66.00 |
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| Chateau Montelena, Napa Valley, CA 2011 | $110.00 |
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| Ridge "Estate" Monte Bello Vineyard, Santa Cruz, CA 2012 | $108.00 |
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| Francois Raveneau Chablis 1er Cru "Forets", Burgundy, FR 2006 | $295.00 |
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| Leeuwin Estates "Art Series" Margret River, AU 2012 | $210.00 |
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| Pinot Grigio / Gris |
| Domaine Gerard Metz, Alsace, FR | 2013 | $75.00 |
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| Santa Margherita, Alto Adige, IT | 2013 | $60.00 |
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| Domaine Zind Humbrecht "Calcaire", Alsace, FR | 2007 | $86.00 |
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| Sauvignon Blanc |
| Cakebread, Napa Valley, CA 2013 | $70.00 |
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| Trione Vineyards, Sonoma County, CA 2012 | $50.00 |
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| Honig, Napa Valley, CA 2013 | $48.00 |
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| Lucien Crochet Sancerre, Loire Valley, FR 2012 | $85.00 |
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| Merriam Vineyards "Danielle", Russian River Valley, CA 2013 | $40.00 |
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| Riesling |
| Trisaetum "Josahn", OR 2012 | $80.00 |
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| Chateau Montelena, CA 2011 | $60.00 |
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| Ravines, Finger Lakes, NY 2011 | $48.00 |
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| Weingut Muller-Grossmen, AT 2011 | $68.00 |
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| Interesting Whites |
| Pieropan, Saove Classico, Veneto, IT | 2012 | $67.00 |
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| Vivanco Bianco, Rioja, ES | 2013 | $50.00 |
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| Epiphany Cellars, Grenache Blanc, Santa Barbara, CA | 2012 | $60.00 |
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| Fess Parker Viognier, Santa Barabara, CA | 2012 | $48.00 |
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| Cuilleron Viognier "La Grande Cote", Condrieu, FR | 2007 | $175.00 |
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| Dessert |
| Chateau d'Yquem Sauternes 1er Cru Superieur, France 2002 | $530.00 |
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| Snow Farms Vignoles "Late Harvest", Vermont 2007 | $60.00 |
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| Snow Farms "Eiswein" Willamette Valley, OR N/V | $58.00 |
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| Boyden Valley Winery "Cassis" Vermont N/V | $60.00 |
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| Pfeffingen Ungsteiner Scheurebe Beerenauslese, Pfalz, Germany | 2006 | $140.00 |
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| Cabernet Sauvignon |
| Truchard Carneros Napa Valley, CA 2010 | $80.00 |
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| Alexander Valley Vineyards Alexander Valley, CA 2012 | $55.00 |
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| Cakebread Cellars Napa Valley, CA 2011 | $155.00 |
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| Lewis Cellars Napa Valley, CA 2011 | $215.00 |
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| Clos De Val Napa Valley, CA 2013 | $95.00 |
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| Merryvale "Signature" Napa Valley, CA 2009 | $162.00 |
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| Stags Leap "Artemis" Napa Valley, CA 2011 | $140.00 |
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| Caymus Vineyards 1.5lt Napa Valley, CA 2011 | $400.00 |
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| Ladera "Reserve" Howell Mountain, CA 2010 | $180.00 |
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| Bordeaux & Blends |
| DeLille Cellars, Harrison Hill, Yakima Valley, WA 2010 | $95.00 |
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| Quintessa, St Helena, Napa Valley, CA 2010 | $300.00 |
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| Chateau Ramafort, Medoc, FR 2005 | $80.00 |
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| Joseph Phelps "Insignia", Napa Valley, CA 2009 | $425.00 |
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| Chateau Fondabet, Pauillac, FR 2011 | $125.00 |
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| Chateau Gombaude Guillot Pomerol, FR 2005 | $180.00 |
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| Opus One Napa Valley, CA 2011 | $450.00 |
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| Owen Roe "Yakima Red" Yakima Valley, WA 2011 | $94.00 |
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| Pinot Noir & Burgundy |
| Robert Sinsky, Pinot Noir, Los Carneros, CA 2011 | $100.00 |
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| Balletto, Pinot Noir, Russian River Valley, CA 2010 | $90.00 |
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| Albert Bichot "Mercurey", Burgandy, FR 2011 | $90.00 |
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| Ken Wright Cellars "Abott Claim Vineyard", Yamhill-Carlton, OR 2013 | $125.00 |
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| Domaine Berthelemot Clos De Mouches, Beaune Premier Cru, FR 2009 | $150.00 |
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| Domaine du Pavillon de Chavannes, Gamay, Cote de Brouilly, FR 2013 | $63.00 |
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| Owen Roe "Lenne Vineyard", Carlton District, OR 2013 | $165.00 |
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| Belle Glos "Dairyman" 1.5lt Russian River Valley, CA 2012 | $210.00 |
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| Zinfandel & Other Reds |
| Raymond "Reserve", Napa Valley, CA 2012 | $70.00 |
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| Pepper Bridge, Walla Walla, WA 2006 | $170.00 |
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| Duckhorn Paraduxx, Napa Valley, CA 2011 | $120.00 |
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| Ridge "Lytton Springs", Napa Valley, CA 2011 | $130.00 |
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| Edmunds St. John "Rocks & Gravel" Grenache / Syrah / Mourvedre, Sonoma County, CA 2013 | $130.00 |
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| Sbragia Zinfandel, Sonoma, CA 2011 | $72.00 |
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| Beran Zinfandel. CA 2012 | $80.00 |
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| Owen Roe "Union Gap" Syrah, Yakima Valley, CA 2013 | $120.00 |
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| Stags Leap Petite Syrah, Napa Valley, CA 2012 | $86.00 |
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| Paxton "MV" Shiraz, McLaren Vale, AU 2013 | $46.00 |
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| The Rest of the World |
| Guigal Chateauneuf du Pape, Rhone, FR 2010 | $124.00 |
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| Tikal "Natural" Malbec, Mendoza, AR 2012 | $50.00 |
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| Catena "Alta" Malbec, Mendoza, AR 2009 | $120.00 |
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| Luigi Bosca D.O.C., Mendoza, AR 2012 | $75.00 |
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| Locations "E" By Orin Swift, Spain 2012 | $120.00 |
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| Palacios Alvaro "Les Terrasses", Priorat, SP 2012 | $120.00 |
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| Pasquale Pelissero "Bricco San Giuliano", Barbaresco, Piedmont, IT 2011 | $105.00 |
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| Banfi Brunello di Montalcino, Toscano, IT | $150.00 |
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| Viticco Chianti Classico, Toscano, IT 2012 | $44.00 |
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| Sassicaia Bolgheri, Tenuta San Guido Toscano, IT 2012 | $450.00 |
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| Nicolis Valpolicella, Barbera d'Asti, Piremont IT 2010 | $59.00 |
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| Caburnio, Toscano, IT 2010 | $44.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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