House of Blues Prices in Los Angeles, CA 90069
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Cornbread With Maple Butter |
jalapeño peppers and cheese
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| Voodoo Shrimp |
the house favorite, sautéed jumbo shrimp, simmered in an amber beer reduction on top of housemade jalapeño cornbread
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| Crossroads Quesadilla |
flour tortillas stuffed with a blend of cheeses, poblano chiles, fire roasted red peppers, onions, and roasted tomatillo salsaadd chicken / add steak
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| Spinach And Artichoke Dip |
a blend of cream cheese, mozzarella, asiago, chopped spinach and artichokes, freshly baked and served with housemade flatbread chips
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| Hand Stretched Grilled Flatbreads |
basil pesto and tomato - basil pesto, oven-dried tomatoes with a blend of cheeses
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| Spicy Sausage |
spicy italian sausage, caramelized balsamic onions, mozzarella cheese and chopped chives
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| Chicken Wings |
fresh chicken wings fried crispy and tossed in one of three sauces; smoked tomato bbq sauce, jamaican style spicy jerk sauce or buffalo hot sauce, served over housemade coleslaw
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| Pulled Pork Sliders |
two sliders layered with smoked pulled pork, topped with smoked tomato bbq sauce and housemade coleslaw, served on a brioche bun add slider
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| Angus Sliders |
two angus beef sliders topped with cheddar cheese, ketchup, mustard, deep fried onion strings and pickled jalapeño peppers, served on a brioche bun add slider
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| Portobello Sliders |
two marinated portobello mushroom sliders, topped with spicy chipotle mayo, smoked gouda cheese, roma tomato and crispy field greens served on a brioche bun add slider
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| Street Tacos |
three street style corn tortillas, green cabbage, fresh pico de gallo, roasted tomatillo salsa, cotija cheese and avocado lime crème blackened chicken / char grilled citrus marinated steak / char gri
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| Signature Soup |
| Grilled Vegetable |
topped with basil pesto, goat cheese, mozzarella cheese, roasted artichoke hearts, broccolini, roasted red onion and basil leaves
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| Market Fish Of The Day |
| Sautéed |
pan roasted in olive oil
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| Blackened |
rubbed with spices and seared in a cast iron skillet
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| Grilled |
marinated in citrus zest and fresh herbs, grilled over an open flame
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| American Classics |
| Aarón's Bolognese Pasta |
a combination of ground veal and pork, penne pasta, fresh herbs, red wine, stewed tomatoes and asiago cheese
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| Spicy Chicken Pasta |
new orleans style breaded chicken breast, served on top of penne pasta in our original spicy cream sauce made with tabasco® brand pepper sauce and topped with diced tomatoes and asiago cheese
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| Shrimp And Grits |
our very own pan seared jumbo shrimp simmered in chipotle garlic cream sauce, layered over a housemade crispy fried grit cake and served with sweet tear drop tomatoes
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| Lobster Mac & Cheese |
tender poached lobster meat in a rich creamy cheese sauce made from scratch and topped with crunchy panko bread crumbs
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| Applewood Bacon Wrapped Meatloaf |
a delicious blend of savory flavors wrapped in applewood bacon and topped with our housemade wild mushroom sauce, served with fresh vegetables and red rose garlic mashed potatoes
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| New York Strip |
twelve ounce center cut steak with sautéed bourbon onions served with fresh vegetables and red rose garlic mashed potatoes
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| Adobo Rubbed Pork Chop |
citrus marinated center cut pork chop rubbed with adobo seasoning and served on top of a black eyed pea and butternut squash picadillo
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| Buttermilk Fried Chicken |
fried chicken marinated in buttermilk and adobo spice served with housemade coleslaw and red rose garlic mashed potatoes
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| Jambalaya |
marinated chicken, white rice, andouille sausage, sweet peppers and roasted green onions in a spicy traditional jambalaya sauce
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| St. Louis Ribs |
house smoked rack of ribs rubbed with adobo spice covered in smoked tomato bbq sauce, served with bbq baked beans and housemade coleslawfull rack / half rack
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| Salads |
| Blackened Shrimp |
blackened shrimp served over red cabbage, baby spinach, chopped peanuts, red onions, carrots, chopped cilantro, pickled red fresno peppers, and wonton chips tossed with spicy citrus vinaigrette
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| Steak |
marinated steak served over romaine lettuce and field greens, red onions, tomatoes, black beans, bleu cheese crumbles and diced avocado tossed in balsamic vinaigrette
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| Cobb |
romaine and field greens topped with grilled chicken, bacon, tomatoes, egg, red peppers, avocado and bleu cheese crumbles, tossed with choice of dressing
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| Buffalo Chicken |
crispy chicken tossed in a spicy buffalo sauce with hearts of romaine, grilled corn, bleu cheese crumbles, black beans, sweet tear drop tomatoes, red onion, diced avocado and crispy tortilla chips to
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| Caesar |
chopped romaine leaves, sprinkled with cotija cheese and tossed in our housemade caesar dressing and served with crostini add chicken / add steak / add shrimp
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| House Of Blues Salad |
fresh field greens, red and yellow tomatoes, spicy pecans and crumbled feta cheese drizzled with balsamic vinaigrette dressing
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| Classic Wedge |
baby iceberg lettuce, bleu cheese crumbles, applewood bacon, diced tomatoes topped with bleu cheese dressing
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| Sandwiches |
| Shrimp Po-Bo |
"new orleans style" deep fried shrimp, seasoned mayo, crisp lettuce, housemade pickled cucumbers and roma tomatoes
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| Fresh Fish |
grilled market fish of the day, topped with pepper jack cheese, chipotle mayo, deep fried jalapeño peppers, lettuce, tomato, shaved red onions served on a brioche bun
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| French Dip |
slow roasted beef, sautéed bourbon onions, provolone cheese, au jus, creamy horseradish served on a french roll
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| Pulled Pork |
slow smoked pulled pork, topped with smoked tomato bbq sauce and housemade coleslaw, served on a brioche bun
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| Classic Club |
sourdough bread, spicy chipotle mayo, black forest ham, roasted turkey, applewood bacon, lettuce, tomato and cheddar cheese
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| Southwestern Chicken |
grilled citrus marinated chicken breast topped with pepper jack cheese, roasted tomatoes, diced green chiles, avocado slices and chipotle mayo on a brioche bun
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| Signature Burgers |
| Burgers Are Hand-Formed Angus Beef Patties Served With Fries. Substitute Sweet Potato Fries. Add Soup Or Salad. Toppings: Sautéed Bourbon Onions, Rajas (Spicy Peppers And Onions), Smoked BBQ Sauce, Wild Mushrooms, American Cheese, Cheddar Cheese. Premium |
| Build Your Own Burger |
7 ounce beef patty or jamaican spiced turkey patty, on a brioche bun.
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| Smoked BBQ Bacon |
topped with cheddar cheese, smoked tomato bbq sauce, applewood bacon, crispy pickled jalapeños, sautéed bourbon onions on a brioche bun
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| Juicy Lucy |
beef and applewood bacon patty stuffed with cheese, topped with crispy pickled jalapeños and chipotle mayo on a brioche bun
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| The Heat Seeker |
topped with pulled pork, pickled jalapeño peppers, buffalo sauce, pepper jack cheese on a brioche bun
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| Island Turkey Burger |
seasoned with jamaican spices topped with cheddar cheese on a chipotle mayo brushed brioche bun, served with crispy field greens and sliced roma tomatoes
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| Kids |
| Cheese Or Pepperoni Pizza |
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| Chicken Tenders |
with choice of fresh fruit or fries
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| Mini Cheeseburgers |
with choice of fresh fruit or fries
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| Grilled Cheese |
with choice of fresh fruit or fries
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| Mac & Cheese |
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| Pasta With Housemade Marinara |
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| Hot Dog |
with choice of fresh fruit or fries
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| Desserts |
| Bourbon Bread Pudding |
cooked with bananas and white chocolate, finished with a bourbon caramel sauce topped with fresh whipped cream
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| Key Lime Pie Slice |
made with fresh key lime juice and drizzled with a fresh raspberry coulis topped with fresh whipped cream
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| Chocolate Mousse |
light and rich
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| Triple Chocolate Cheesecake |
three decadent layers of chocolate cheesecake on an cookie crust with seasonal berries and fresh whipped cream
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| Chef's Choice Ice Cream |
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| Sides |
| Mac & Cheese |
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| Sweet Potato Fries |
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| French Fries |
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| Seasonal Vegetables |
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| BBQ Baked Beans |
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| Housemade Coleslaw |
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| Red Rose Garlic Mashed Potatoes |
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| Cornbread |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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