House of Hunan Prices in Cleveland, OH 44130
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Pork Egg Roll (1) | $1.45 |
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| Pork Egg Roll (5) | $1.20 |
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| Veg Egg Roll (1) | $1.45 |
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| Veg Egg Roll (5) | $1.20 |
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| Spring Roll (4) | $3.29 |
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| Fried Wontons (8) | $2.69 |
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| Crab Rangoons (6) | $4.59 |
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| Teriyaki Beef Sticks (4) | $4.99 |
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| Chicken Fingers (8) | $4.89 |
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| Pot Stickers (6) | $4.99 |
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| Bar B Qued Ribs (4) | $6.29 |
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| Shrimp Chips | $1.45 |
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| Fried Noodles | $1.00 |
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| French Fries | $2.59 |
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| Fried Chicken Wings (4) | $5.29 |
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| Sugar Doughnut (10) | $2.99 |
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| Pu Pu Platter (2) | $9.99 |
$5.00 for each additional charge. Includings ribs, crab rangoon, chicken finger, teriyaki beef, pork egg roll, & fried wonton
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| Soups |
| Wanton Soup | $1.50 |
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| Hot & Sour Soup - Pork | $1.95 |
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| Hot & Sour Soup - No Meat | $1.95 |
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| Egg Drop Soup | $1.50 |
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| Large Wanton Soup with Vegetables | $3.99 |
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| Noodle Soup | $5.99 |
Veg, pork, chicken, or shrimp
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| Happy Family Soup | $5.99 |
Includes popcorn rice or streamed rice. Chicken, pork, beef, shrimps, and vegetables in a steamy savory chicken
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| Combinations |
| Include pork egg roll and fried rice |
| Egg Foo Young Combo(Pork or Chicken) | $6.99 |
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| Chow Mein Combo (Pork or Chicken) | $7.29 |
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| Chow Mein Combo (Beef or Shrimp) | $7.99 |
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| Subgum Combo (Pork or Chicken) | $7.99 |
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| Subgum Combo (Beef or Shrimp) | $8.59 |
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| Sweet & Sour Pork or Chicken Combo | $8.19 |
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| Moo Goo Gai Pan Combo | $8.19 |
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| Pepper Steak Combo | $8.59 |
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| Chop Suey or Chow Mien |
| Chop suey is served with steamed rice, chow mien is served with fried noodles |
| Vegetables | $6.39 |
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| Pork or Chicken | $6.79 |
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| Beef or Shrimp | $7.59 |
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| Sub Gum |
| Served with steamed rice or fried noodles |
| Vegetables | $6.59 |
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| Pork or Chicken | $7.59 |
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| Beef or Shrimp | $7.99 |
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| Fried Rice |
| Vegetables | $5.99 |
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| Pork or Chicken | $6.29 |
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| Beef or Shrimp | $6.69 |
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| House | $7.79 |
Chicken, beef, and shrimp
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| Singapore Style | $7.79 |
Chicken, beef, shrimp, vegetable & curry
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| Ham Fried Rice | $6.29 |
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| Lo Mein |
| Braised soft noodles with chinese vegetables and fancy flavored eggs |
| Vegetables | $6.59 |
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| Pork or Chicken | $7.59 |
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| Beef or Shrimp | $7.79 |
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| House | $8.99 |
Chicken, beef, and shrimp
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| Singapore Mei Fun | $8.99 |
Shrimp, chicken, beef, pork, veggies
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| Chicken or Beef or Pork Mei Fun | $7.99 |
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| Moo Shu Pork or Chicken | $7.99 |
Fancy flavored eggs with shreshed pork or chicken, tossed cabbages, and chinese mushrooms. served within pancakes (4) and plum sauce extra pancakes $0.50 each
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| Pad Thai | $8.99 |
Thai style stir fried noodle with shrimp, chicken and egg,topped with ground peanut
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| House Pan Fried Noodles | $11.99 |
Fresh large shrimps, scallops, beef, and sliced chicken sauteed with chinese vegetables in a savory oyster sauce, served on a bed of thin crispy egg noodles
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| Seafood Pan Fried Noodles | $11.99 |
Large shrimp, scallop and crabsticks sauteed with broccoli, mushroom, bok chov carrots. Peapods, waterchestnuts in a savory, light or brown garlic sauce, served on a bed of thin crispy egg noodles
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| Egg Foo Young |
| Vegetables (3) Patties | $6.29 |
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| Pork or Chicken | $6.50 |
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| Shrimp or Beef | $7.49 |
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| House | $7.99 |
Chicken, beef, and shrimp
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| Vegetarian |
| Vegetables Deluxe | $6.89 |
Chinese vegetables including bok choy, broccoli, carrots, peapods, mushrooms, and waterchestnuts sauteed in a light or oyster sauce
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| Hunan Vegetables | $6.89 |
Chinese vegetables including bok choy, broccoli, carrots, peapods, mushrooms, and waterchestnuts sauteed in a light or oyster sauce
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| Szechuan Vegetables | $6.89 |
Chinese vegetabfes including spanish onions, mushroom, pepper, broccoli, carrots, peapods, bomboo shoots, and waterchestnuts sauteed in a spicy brown garlic sauce
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| Broccoli with Garlic Sauce | $6.89 |
Fresh broccoli sauteed with carrots bamboo shoot in garlic sauce
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| Bean Curd Country Style | $6.89 |
Fried bean curd sauteed with chinese vegetables in light brown sauce
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| Tomato Tofu | $6.89 |
Fried tofu simmered in savory tomato garvy of ginger, crunchy waterchestnuts, and chinese vegetables
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| Curry Vegetables with Fried Tofu | $7.29 |
Assorted chinese vegetables including spanish, onions, mushroom, broccoli, carrots, peapods, and waterchestnuts sauteed with fried tofu in a spicy curry sauce
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| Pork or Chicken |
| Dinners are served with steamed rice. Substitute fried rice for $0.79 each |
| Broccoli Pork | $7.59 |
Fresh broccoli & carrots stir fried with shredded pork in a light brown sauce
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| Sweet & Sour Pork | $7.59 |
Deep fried breaded pork in a thick red sweet and sour sauce
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| Yu-Shan Pork | $7.59 |
Shredded pork stir fried with green peppers, broccoli, mushroom, spanish onions, carrots, and bamboo shoots, in a spicy savory garlic sauce
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| Mongolian Pork | $7.59 |
Shredded pork tossed with spanish onions on a bed of fine rice noodles
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| Ma Pou Bean Curd | $7.59 |
Cubes of bean curd stewed with minced pork in a spicy savory garlic gravy
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| Broccoli Chicken | $7.59 |
Fresh broccoli & carrots stir fried with sliced chicken in a light or brown sauce
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| Sweet & Sour Chicken | $7.59 |
Deep fried breaded chicken in a thick red sweet and sour sauce
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| Yu-Shan Chicken | $7.59 |
Sliced chicken stir fried with green pepper, broccoli, mushroom, spanish, onions, carrots, and bamboo shoots in a spicy savory garlic sauce
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| Mongolian Chicken | $7.59 |
Sliced chicken tosses with spanish onions on a bed of fine rice noodles
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| Twice Cooked Chicken | $7.59 |
Sliced chicken sauteed cabbage in a plum sauce. scrumptious
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| Moo Goo Gai Pan | $7.59 |
Bok choy, broccoli, carrots, peapods, mushroom, and water chestnuts, sauteed with sliced chicken a light galic sauce
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| Wor Shue Gai | $7.59 |
Deep fried breaded chicken with brown gravy and crushed peanuts served on bean sprout
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| Cashew Chicken | $7.59 |
Diced chicken sauteed with diced celery, mushroom, water chestnuts, peas, and crunchy cashews in a dark sauce
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| KunQ Bao Chicken | $7.59 |
Diced chicken sauteed with diced celery mushroom, green pepper, onions, water chestnuts, bamboo shots, and crunchy peanuts
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| Ot Empress Chicken | $7.59 |
Breaded or not breaded. Deep fried breaded chicken sauteed with fresh broccoli, carrots, mushroom, water chestnuts and bamboo shoots in spicy brown sweet & sour garlic gravy
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| Lemon Chicken Breaded, Spicy Optional | $7.59 |
Deep fried breaded chicken with sweet 8: sour lemon, white meat, served on bean sprout, mouth-watering.
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| C-12 Orange Chicken | $7.59 |
Deep fried breaded white meat, chicken with orange sauce. Served on bed of broccoli, mouth-watering.
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| C-13t Hunan Chicken | $7.59 |
Sliced chicken sauteed with assorted chinese vegetables including mushroom, broccoli, carrots, peapods, bamboo shoots and waterchestnuts in a light brown oyster sauce.
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| Curry Chicken | $7.99 |
Sliced chicken sauteed with spanish onions, green peppers, broccoli, carrots, peapods, bok choy, mushrooms and waterchestnuts in a spicy curry sauce.
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| Teriyaki Chicken w/Vegetable | $7.99 |
White meat chicken w/vegetables in home made teriyaki sauce.
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| Chinese Sizzling Rice | $8.95 |
Sliced chicken sauteed with assorted chinese vegetables including mushroom, bokchov, broccoli, carrots, peapods and water chestnuts in a liaht garlic sauce with popcorn rice, served over a hot plate.
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| Seafood |
| All dinners are served with steamed rice. Substitute fried rice $0.79 each. |
| Tomato Shrimp | $8.99 |
Fresh large shrimps simmered in a savory tomato gravy of ginger and crunchy water chest nuts.
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| Kung Bao Shrimp | $8.99 |
Fresh large shrimps sauteed with diced celery, mushroom, water chest nuts, bamboo shoots and scallions with crunchy peanuts in oyster sauce.
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| Sweet & Sour Shrimp (Breaded) | $8.99 |
Deep fried breaded large shrimps in a red sweet 8: sour sauce.
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| Shrimp with Lobster Sauce | $8.99 |
Fresh large shrimps in a creamy egg gravy of peas and carrots.
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| Empress Shrimp (Breaded, not Breaded Optional) | $8.99 |
Breaded large shrimps sauteed with broccoli, carrots, water chestnuts, mushroom and bamboo shoots in a savory sweet 8: sour brown gravy.
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| Scallops in Garlic Sauce | $14.99 |
Succulent fresh scallops sauteed with spanish onions, carrots, broccoli, water chestnuts, in a garlic sauce.
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| Shao Yang Scallops | $14.99 |
Fresh scallops marinated in egg whites and gently sauteed with chinese vegetables
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| Yu-Shan Shrimp (Szechuan) | $8.99 |
Fresh large shrimps sauteed with broccoli, mushroom, spanish onions, green peppers, carrots, water chestnuts and bamboo shoots in a spicy savory garlic sauce.
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| Sizzling Rice Shrimp | $9.59 |
Fresh large shrimps sauteed with broccoli, water chestnuts, mushrooms, and bamboo shoots in a light garlic sauce with popcorn rice, served on a hot plate.
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| Shrimp with Vegetables | $8.99 |
Fresh large shrimps sauteed with broccoli, bok choy, carrots, peapods, water chestnuts, and in at light garlic sauce.
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| Shrimp with Cashew Nuts | $8.99 |
Fresh large shrimps sauteed with diced celery, mushroom, water chestnuts, and bamboo shoot in a brown sauce. Topped with crunchy cashews.
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| Szechuan Scallops and Shrimp | $13.99 |
Fresh scallops and large shrimps sauteed with broccoli, spanish onions, carrots, green peppers, mushroom, water chestnuts and bamboo shoots in a spicy savory garlic sauce.
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| Salted Bake Shrimp | $11.99 |
Baked shrimp with spicy salt
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| Beef |
| All dinners are served with steamed rice. Substitude fried rice for $0.79 each. |
| Hunan Beef | $8.19 |
Sliced tenderloin beef sauteed with broccoli, water chestnuts, carrots, peapods, bamboo shoots and mushroom in spicy brown sauce.
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| Kung Bao Beef | $8.19 |
Sslicea beef sauteed with diced celery, mushroom, onions, bamboo shoots, water chestnuts, scallions green peppers and crunchy peanuts.
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| Pepper Steak | $8.19 |
Sliced beef sauteed with green peppers, carrots and onions in flavored gravy.
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| Beef with Chinese Vegetables | $8.19 |
Sliced beef tossed with crispy vegetables in a brown oyster gravy.
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| Mongolian Beef | $8.19 |
Slicea beef tossed with onion on a bed of fine rice noodles
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| Broccoli Beef | $8.19 |
Fresh broccoli et carrot stir fried with beef in a light brown sauce.
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| Yu-Shan Beef (Szechuan) | $8.19 |
Sliced beef stir fried with green peppers, broccoli, spanish onions, carrots, waterchestnuts, mushroom and bamboo shoots in a spicy savory garlic sauce.
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| Beef w. Snow Peas | $8.99 |
Fresh snow peas, mushroom, carrot, water chestnuts w/ beef in a light brown sauce.
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| House Deluxe Dinners |
| All dinners are served with fried rice, shrimp chips, choice of soup. Wanton soup, egg drop soup or hot et sour soup fortune cookies |
| D-2 Dinner For Two | $9.99 |
Pork egg rolls, chicken fingers, fried wantons, shrimp w vegetables, and sweet et sour chicken.
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| D-3 Dinner For Three | $9.99 |
Sweet et sour chicken, shrimp w. vegetable, pepper steak
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| D-4 Dinner For Four | $9.99 |
Pork egg rolls, chicken fingers, fried wantons, bar-8-q ribs,sweet et sour chicken, pepper steak, yu-shan pork, shrimp w vegetables
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| D-5 Dinner For Five | $9.99 |
Pork egg rolls, chicken fingers, fried wontons, BBQ ribs, spicy empress chicken, spicy hunan beef, shrimp with cashew nuts, spicy yu shan pork and spicy general tso's chicken.
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| House Specialties |
| Most dinners are served with steamed rice. Substitute fried rice $0.79 each |
| Happy Family | $11.99 |
Fresh large shrimps, beef, scallop, chicken and roast pork sauteed with chinese vegetables including broccoli, peapods, mushroom, bok choy, water chestenuts, carrots and bamboo shoots in savory oyste
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| Chan Pai Chicken (Breaded) | $10.99 |
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| Chan Pai Beef | $11.99 |
Lightly breaded tenderloin beef or succulent chicken in spicy sticky sweet & sour coating and roasted orange peel.
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| Seafood Combination | $13.99 |
Fresh large shrimps, scallops, and crabsticks sauteed with broccoli, bok choy, peapods, carrots, water chestnuts, mushroom, in a light savory sauce.
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| Seafood Curry | $13.99 |
Fresh large shrimp, scallops and crabsticks sauteed with mushroom, spanish onions, broccoli, peapods, carrots, water chestnuts, spicy curry saure.
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| General Tso's Chicken (Breaded) | $8.99 |
Lightly breaded chicken, white meat, sauteed with fresh broccoli in general tao's secret special spicy chili sauce.
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| House Szechuan | $9.59 |
Fresh large shrimps, beef and sliced chicken sauteed with mushroom, spanish onions, broccoli, carrots, green peppers, water chestnuts and bamboo shoots in a spicy garlic sauce.
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| Crispy Duck (half) | $12.99 |
Marinated duck fried until crispy brown, served on a bed of shedded lettuce and with plum sauce on the side finger food fun
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| Steak and Shrimp Chinese Style | $9.59 |
Tenderloin steak and large shrimps sauteed with chinese vegetables including broccoli, mushroom, water chestnuts, in a light oyster sauce.
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| Triple Crown | $9.59 |
A delicate blend of large shrimps, sliced chicken, and beef sauteed with broccoli, bok choy, peapods, water chestnuts, mushrooms, carrots, peapods and bamboo shoots in a light oyster sauce.
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| SaCha Steak Kew | $9.59 |
Sauteed tenderloin beef with lots of chinese vegetable in a savory teriyaki sauce.
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| Sesame Chicken | $8.99 |
Lightly breaded white meat chicken sauteed with fresh broccoli in chef's special sesame sauce with sesame seed.
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| Walnut Shrimp | $12.99 |
Jumbo shrimp with chef's creamy sauce topped glazed walnut
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| Desserts |
| Fortune Cookies | $0.10 - $1.00 |
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| Almond Cookies | $0.25 - $3.00 |
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| Beverages |
| Coke | $0.99 |
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| Diet Coke | $0.99 |
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| Sprite | $0.99 |
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| Pepsi | $0.99 |
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| Sweetened | $0.99 |
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| Iced Tea | $0.99 |
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| Orange | $0.99 |
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| Bottle Water | $0.99 |
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| 2 Litter Coke | $2.50 |
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| 2 Litter Diet Coke | $0.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price