House of Hunan Prices in Edmond, OK 73003
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Egg Roll |
Flour wrapper with pork, shrimp and cabbage
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| Spring Roll |
Rice wrapper with pork, shrimp, black mushrooms and napa
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| Vegetable Egg Roll |
Rice wrapper, totally vegetarian
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| Thai Chicken Egg Roll |
Rice wrapper with chicken, rice noodles with a thai chili sauce
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| Chicken Satay |
Thai style with peanut dipping sauce
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| Potstickers |
Pork, cabbage and marinade proudly handmade in house from a traditional family recipe, steamed or pan fried
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| Steamed Vegetable Dumplings |
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| Kushi Yaki |
Japanese style with shrimp, scallops and salmon
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| Beef Sticks |
Chinese style
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| Thati Chicken Dumplings |
Steamed
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| Gyoza Japanese Dumpling |
Stuffed, steamed dumplings with meat and vegetables
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| House Platter |
3 egg rolls, 3 chicken satay, 4 wings and 4 gyoza
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| Honey BBQ Ribs |
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| Minced Chicken |
Wrapped in fresh lettuce leaf
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| Threaded Shrimp |
2 large gulf shrimp wrapped in pastry threads with chili-lime sauce
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| Thai Chicken Wings |
6 hot wings made with spicy thai chili
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| Malay Pancake |
A fluffy pan-fried cake with a delectable curry dipping sauce
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| Tuna Tataki |
Premium sushi grade tuna crusted with spice and lightly seared
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| Salad |
| Avocado Tuna Salad |
Sushi grade tuna, avocado and radish
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| Tako Sanse |
Chopped octopus in a light japanese vinegar and sweet sake dressing
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| Seaweed Salad |
Seaweed in a light japanese vinegar and sweet sake dressing
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| Spicy Crab Salad |
Shredded crab meat mixed with a spicy japanese dressing on a bed of cucumber
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| Garden Salad |
Freshly tossed garden greens with choice of house-made ginger or sesame dressing
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| Edamame |
Salted fresh soybeans
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| Soup |
| Wonton |
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| Egg Drop |
Veggies, egg and tofu stirred into a hearty chicken base
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| Hot and Sour |
Spicy and tangy with tofu, pork, mushrooms and small vegetables
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| Tom Yum |
Thailands version of hot and sour, loaded with big bites of seafood and tofu
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| Thai Coconut Soup |
Cream of coconut base with chicken, lemon grass, bell peppers and snow peas
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| Miso |
Traditional dashi and miso flavors with tofu wakame (seaweed) and scallions
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| Seafood Spinach Pearl Soup |
Crab, shrimp, and scallops with pearls of spinach
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| Sizzling Soup For 2 |
Chicken, shrimp and rice simmered in a creamy base
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| House Fire Pot |
Shrimp, chicken, pork, mussels, and crystal rice noodles
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| Sushi Roll |
| California |
Crabmeat, cucumber, avocado
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| Orange |
California and fish roe
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| Vegetarian |
Avocado, asparagus, and carrot
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| Alaska |
Smoked salmon and avocado
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| Philadelphia |
Smoked salmon and cheese
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| Spicy |
Tuna, slmon, shrimp, scallop, crab or yellowtail
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| Negamaki |
Yellowtail, scallion
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| Tekka (Tuna) |
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| Unagi (Eel) |
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| Kappa |
Cucumber or avocado
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| Shrimp Tempura |
Nigiri with rice (2 pcs.) sashimi without rice (3 pcs.)
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| Kani (Crabstick) |
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| Ebi (Shrimp) |
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| Maguro (Tuna) |
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| Sake Salmon |
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| Smoked Salmon |
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| Hamachi (Yellowtail) |
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| Saba (Mackerel) |
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| Tai (Red Snapper) |
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| Tako (Octopus) |
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| Suzuki (Striped Bass) |
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| Shiro |
Maguro white tuna
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| Unagi (Eel) |
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| Tobiko (Flying Fish Roe) |
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| Ika (Squid) |
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| Toro (Marbled Tuna) |
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| Uni (Sea Urchin) |
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| Amaebi (Sweet Shrimp) |
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| Ikura (Salmon Roe) |
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| Hirame (Fluke) |
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| Hokkiegai |
Red and white clam
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| Hotategai (Scallop) |
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| Maki Roll |
| Super Monkey |
Tempura shrimp, king crab, tobiko and cucumber wrapped in seweed
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| Nemo |
Inside: tempura shrimp, crab meat, cucumber and spicy sauce. outside: smoked salmon and eel sauce.
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| Go Fish (5 Piece) |
Crab, tuna, avocado, and cream cheese
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| Pisces |
Spicy crawfish and cream cheese covered in salmon and awesome sauce
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| Phoenix |
Tempura shrimp, spicy crab and cucumber wrapped in king crab, tobiko tempura crunch and wasabi mayo
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| Confetti |
Spicy crabmeat rolled in a fried tempura-crunch seaweed wrapper
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| Rainbow |
A variety of fresh fishes wrapped around crabmeat, cucumber and avocado
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| Key West |
Shrimp tempura, spicy tuna and cucumber topped with eel and avocado
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| Crunchy (5 Pcs.) |
Yellowtail, cream cheese, and avocado in a deep fried outer wrap
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| Crazy |
California roll with spicy crabmeat on top
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| JJ Roll |
Inside: spicy tuna and cucumber covered in tuna avocado and two kinds of sauces
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| Scorpion |
Inside: tempura shrimp with lettuce in spicy mayo
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| Crazy Roll |
California roll topped with crabmeat salad
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| Happy Anniversary |
Spicy tuna, shrimp tempura, BBQ eel, asparagus, green onion in marbled seaweed wrapper sprinkled with three kinda of tobiko
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| Eel Dragon |
Inside: BBQ eel and cucumber. outside: BBQ eel and avocado
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| Volcano |
Spicy crawfish on top of california roll
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| On The Square |
10 pieces. inside: spicy tuna, salmon, yellowtail, avocado, tempura flakes in soy wrap
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| Hunan Crunch |
Salmon, spicy crabmeat, avocado, and tobiko in a fried seaweed wrapper
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| Sushi Bar |
| With miso soup or choice of salad. No substitutions |
| Santoku |
3 tuna nigiri, 3 salmon nigiri, 3 yellowtail nigiri and a california roll
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| Sushi Virgins |
Dont br left out (no raw items) shrimp, smoked salmon, crab nigiri and a california roll
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| Chirashi |
8 sashimi slices and two sushi salads on a bed of sushi rice
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| Shark Bait |
7 nigiri and tuna roll
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| Supersize |
4 nigiri, 6 sashimi, california and spicy tuna rolls
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| Loveboat |
29 pcs. serves 2-3, 1 futomaki, 1 roll, 12 sashimi, and 10 nigiri
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| Titanic |
51 pcs. serves 4-6, 2 futomaki, 2 rolls, 20 sashimi, and 12 nigiri
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| Poultry |
| Orange Chicken |
Lightly breaded dark meat stir fried with broccoli, snow peas, and water chestnuts in a spicy orange-spiked sauce
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| Almond Boneless Chicken |
Deep fried breast meat surrounded by mushroom, scallions and brown sauce, topped with nuts
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| Teriyaki Chicken |
Grilled triyaki brushed breast and crisp veggies served on a hot plate seasoned half duck, deep fried on a bed of lettuce with hoisin sauce on the side
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| Empress Chicken |
Boneless deep fried white meat with assorted vegetables in a delicious tangy sweet and spicy sauce
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| General Tsos Chicken |
Lightly breaded dark meat fried and tossed in a tangy spicy sauce
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| Honey Walnut Chicken |
Diced chicken stir fried with chinese cabbage, red and green peppers, topped with honeyed walnuts
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| Hot Plate Chicken |
Sliced chicken and vegetables in out chefs special black bean sauce, served on a hot plate
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| Lemon Chicken |
Deep fried chicken breast topped with a fresh lemon citrus sauce
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| Moo Goo Gai Pan |
White meat, broccoli, zucchini, water chestnuts, mushrooms, snow peas, and chinese cabbage stir fried in a light garlic sauce
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| Hunan Chicken |
Tender chicken stir fried with fresh vegetables in a house special hot sauce
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| Kung Bao Chicken |
Diced vegetables in spicy brown sauce with peanuts
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| Szechuan Chicken |
Our spiciest stir fry with celery, scallion, mushrooms, broccoli, and reg and green peppers
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| Sweet and Sour Chicken |
Battered and quick fried, topped with a bright tangy sauce
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| Chicken and Broccoli |
Tender sliced chicken with broccoli and water chestnuts in a brown stir fry sauce
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| Cashew Chicken |
Diced zucchini, snow peas, cabbage topped with roasted chicken
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| Seafood |
| Pearls of the Sea |
Giant shrimp and scallops swimming in thai red curry, over fresh mango slices
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| Crispy Scallops |
Quick fried sea scallops in a spicy sweet sauce with honey roasted walnuts
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| Shrimp In Xo Sauce |
Shrimp stir fried with onions, snow peas, asparagus, mushrooms and baby corn in our special top shelf spicy chili sauce
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| Buri Kama |
A pure asian delicacy, the most cherished part of yellowtail cheek, grilled in our special house marinade
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| Shrimp Kew |
Gulf shrimp and a lively mix of colorful veggies stir-fried in a mild garlic sauce
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| Shrimp with Lobster Sauce |
Cooked with mushrooms and water chestnuts in a light garlic lobster sauce
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| Sweet and Sour Shrimp |
Battered and wuick fried, topped with a bright tangy sauce
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| Szechuan Shrimp |
Our spiciest stir-fry with celery, scallion, mushrooms, broccoli, and red and green peppers
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| Pork |
| Pineapple Pork |
Lightly fried pork and pineapple chunks in a tangy stir-fry
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| Twice Cooked Pork |
With red and green peppers, cabbage, black mushrooms and dried tofu in a homemade hoisin sauce
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| Clay Pot Pork |
Shredded pork and chinese baby eggplants simmered in a rich slow cooked sauce
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| Beef |
| Beef Filet with Peppercorn Sauce |
Sliced flank steak stir-fried with onions and green peppers in a black peppercorn sauce
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| Teiyaki Beef |
Japanese style steak and vegetables brushed with teriyaki sauce on a sizzling hot plate
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| Mongolian Beef |
Sliced flank steak and scallions sauteed in a hot and spicy sauce, served over crispy rice noodles
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| Green Pepper Steak |
A classic dish, beef, green peppers and onions stir-fried in a savory brown sauce
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| Hunan Beef |
Tender meat stir-fried with broccoli, baby corn, zucchini, carrots, and snow peas in a spicy brown sauce
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| Beef with Broccoli |
Tender sliced beef with broccoli and water chestnuts in a brown stir-fry sauce
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| Grilled Favorites |
| Miso Yaki |
Chilean sea bass lightly brushed with sweet sake and miso glaze
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| Grilled Salmon |
Fresh, sushi grade king salmon brushed with teriyaki sauce
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| Happy Paradise |
Grilled filet mignon and large ebi(scampi) our version of surf and turf
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| Millenium Scallops |
Sea scallops grilled with fresh orange slices and topped with a spicy motoyaki sauce
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| Mango Chicken |
Grilled breast and fresh mango finished with a sweet tropical glaze
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| Thai Entrees |
| Green Curry |
Our hottest curry sauce- chicken or beef mixed with eggplant, green beans, broccoli, asparagus, red bell peppers and mushrooms
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| Red Curry Chicken |
Tender slices of chicken, zucchini, carrots, snow peas, and basil in a fragrant sauce made with garlic, onion, cumin, coriander, and coconut milk
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| Gulf of Siam |
Flash fried scallops, shrimp and fish stir-fried in a special blend of fruit juices, lemon grass, kafir lime leaves and thai herbs with a splash of coconut milk
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| Siam Curry |
Chicken of shrimp stir-fried with asparagus, onions, bell peppers, and mushrooms in a special hot sweet curry sauce
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| Bangkok Galaxy |
Fresh slices of beef, chicken, and pork marinated in thai herbs and spices, stir-fried with mixed vegetables and garlic, sprinkled with baked coconut flakes
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| Lemon Grass Chicken |
Herb marinated char-grilled chicken breast toped with crispy slices of fresh lemon grass finished in a light panang curry, served with mixed vegetables
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| Khing Curry |
Chicken or shrimp with green beans in a blend of light thai spices, garlic, onions and coconut milk, topped with crushed peanuts
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| Roast Duck with Plum Sauce |
Tender pieces of boneless roast duck, snow peas, broccoli, onions, and fresh pineapple, stir-fried with thai plum sauce and cashews
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| Massaman Curry |
A favorite curry from the south- chicken or shrimp in mild, sweet curry made with coconut milk and sugar in a massaman paste blended with cumin, garlic, onion, and coriander seeds
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| Drunken Fried Fish |
Deep fried orange roughy fillet topped with taramind sauce, fresh garlic, hot peppers and basil leaves
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| Drunken Noodles |
Shrimp and traditional rice noodles mixed with fresh garlic, hot peppers, and basil leaves
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| Bangkok Steak |
Slices of cooked to oder rib-eye steak smothered in red curry sauce
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| Chicken and Fresh Basil |
White meat slices of chicken stir-fried with fresh basil, leeks, and mushrooms
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| Seafood Curry |
Lightly fried scallops, fish, and shrimp mixed with curry, coconut milk, thai spices, served in a moist banana leaf
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| Vegetables |
| Spicy Braised Tofu |
Layers of lightly pan-fried tofu served in a hot mirin and soy based sauce
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| Vegetable Deluxe |
A varitey of fresh veggies stir-fried in your choice of light sauce or spicy brown sauce
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| Home Style Tofu |
Fried tofu, black mushrooms, snow peas, bell peppers and green onions in a brown sauce
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| Sauteed String Beans |
Fresh string beans in onion spiked soy flavored oil
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| Asian Style Noodles & Rice |
| House Special Chow Fun |
Flat rice noodles stir fried with scallions, bean sprouts, pork, shrimp and chicken
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| Pad Thai |
Shrimp, chicken and rice noodles stir fried in a taramind sauce, garnished with crushed peanuts
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| Singapore Noodles |
Traditional thin noodles stirfried with shrimp, pork, and chicken in a lively yellow curry
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| Lo Mein, Chow Mein, Chop Suey, or Fried Rice Entree |
Choose pork, chicken, beef, shrimp or vegetables. assorted meat add $1.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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