House of India Restaurant Prices in Loves Park, IL 61111
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Pahle-Pahle Thanda (Cold Beverages) |
| Fresh Lemon Soda (Sweet or Salted) | $3.95 |
freshly squeezed lemon served with cold water or soda.
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| Lassi (Sweet or Salted) | $4.95 |
churned yogurt served chilled.
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| Masala Lassi | $4.95 |
fresh yogurt blended with Indian spices & garnished with mint leaves.
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| Mango Lassi | $4.95 |
churned yogurt blended with mango pulp served chilled.
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| Mango Shake | $4.95 |
milk blended with mango and served chilled
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| Soda's | $3.00 |
choose from: coke/sprite/diet coke/gingerale/tonic water/ice tea
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| Choice of Juice | $3.95 |
orange, pineapple, cranberry, mango, tomato or fruit punch.
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| Garma-Garam (Hot Soup) |
| Dal Ka Shorba | $3.95 |
a perky clove flavared red lentil soup garnished with green peas & rice.
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| Tamatar Ka Shorba | $3.95 |
cream of tomatoes infused with herbs and spices served with garnishments.
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| Chicken Ka Shorba | $4.25 |
chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken & chopped cilantro.
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| Sagar Ki Jalpari | $4.95 |
a spicy seafood soup a favorite of anglo indians made with shrimp and garnished.
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| Hara Bhara (Salads) |
| House Garden Salad | $4.95 |
fresh greens tossed with cucumbers, carrots, onions served with house dressing.
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| Tandoori Chicken Salad | $8.95 |
succulent pieces of tandoori chicken (white meat) tossed in a medley of fresh greens, served with house dressings.
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| Shrimp Garden Salad | $10.95 |
grilled shrimps marinated in exotic herbs and spices tossed with mixed greens.
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| Shubh Arambh (Appetizers) Vegetarian Selections |
| Samosas (2 Pieces) | $4.95 |
deep fried cone pastry filled with potatoes and green peas.
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| Vegetable Pakoras | $4.95 |
(spinach, onion, potato or mix) mildley spiced vegetable fritters of your choice.
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| Chilli Pakoras | $5.25 |
mildly spiced chilli fritters.
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| Cheese Pakoras | $5.25 |
homemade cheese, fritters dipped in a butter of garbanzo and deep fried.
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| Aloo Chat | $4.50 |
cubed shaped boiled potatoes minced with chopped onions, cilantro, green chilies and chat masala.
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| Cashewnut/ Almonds Rolls | $4.95 |
mashed potatoes deep fried stuffed and coated with cashews or almonds served with mini.
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| Raita | $4.50 |
chilled yogurt served as you like.
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| Chaupati Corner (Bombay Street Fare) |
| Bhelpuri | $5.50 |
a melange of assorted crisps noodles smothered in a sweet and sour hot chutney.
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| Papdi Chat | $5.50 |
homemade pastry crisps topped with boiled potatoes, chopped onions, cilantro leaves smothered with sweet chutney and chilled light yogurt.
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| Dahi Aloo Poori | $5.50 |
mouth watering mixture of crispy wafers, potatoes, chick peas in yogurt, tamarind sauce and sprinkled with chat masala.
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| Non - Vegetarian Selections |
| Chicken/Lamb Kheema Samosas (2 Pieces) | $5.25 |
deep fried cone pastry stuffed with seasoned chicken or lamb kheema.
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| Chicken Chat | $5.00 |
boneless shredded tandoori chicken smeared in chat spices along with chopped onions, cilantro then folded in sweet and sour chutney.
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| Chicken Pakoras | $5.25 |
succulent shredded tandoori chicken marinated overnight in an exquisite blend of masala cooked in the tandoori oven dipped in batter and deep fried.
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| Chicken Saslic | $6.95 |
minced chicken with special Indian spices skewered on bamboo sticks.
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| Chicken 65 | $8.95 |
boneless chicken marinated in yogurt cooked with spices and curry leaves.
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| Fish Koliwara | $9.95 |
succulent pieces of fish marinated in mild spices and then deep fried.
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| Tandoori Pesh - Kush | $16.95 |
a mixed platter of our choicest tandoori specialties consisting of: chicken tikka, chicken reshmi kabab, lamb boti kabba, fish tikka, tandoori shrimp and tandoori chicken all together in an adventuro
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| Nawaab-Ke-Tandoorse (Indian Clay Oven) Tandoori Seafood |
| Tandoori Shrimp | $23.95 |
king sized shrimp marinated mild spices & roasted in a clay oven.
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| India House Special Tandoori Lobster | $25.95 |
enjoy a full lobster marinated with exotic spices, served with korma, naan bread and white rice.
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| Fish Tikka | $19.95 |
barbecued pieces of seasoned fish with the flavor of Indian herbs and spices.
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| Tandoori Chicken |
| Chicken Tikka | $16.95 |
succulent cubes of boneless chicken marinated in yogurt and spices roasted in clay oven.
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| Chicken Reshmi Kabab | $16.95 |
'soft & silky" boneless pieces of white chicken simmered in butter cream and cashewnut paste skewered and baked in clay oven to tender perfection.
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| Chicken Banarsi Kabab | $18.95 |
chicken minced with herbs and spices skewered, roasted in clay oven.
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| Chicken Lahsooni Kabab | $17.95 |
boneless pieces of chicken marinated in garlic, roasted in clay oven.
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| Chicken Achari Tikka | $17.95 |
sueculent cubes of boneless chicken marinated in Indian pickle Paste, yogurt and roasted in clay oven.
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| Chicken Nawabi Tikka | $17.95 |
pieces of boneless chicken marinated in blended spices coated with eggs skewered and roasted in clay oven.
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| Chicken Haryali Tikka | $17.95 |
boneless chicken marinated in mint and yogurt sauce cooked to perfection in clay oven.
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| Tandoori Chicken | $11.95 |
chicken marinated in yogurt with blend of colorful Indian herb's spieces and roasted in clay oven
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| Chicken Shikari | $12.95 |
chicken marinated in yogurt, mint chutney and exotic Indian spices then cooked in clay oven.
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| Tandoori Lamb |
| Lamb Seekh Kabab | $17.95 |
minced lamb marinated with our own combination of herbs, spices skewered and roasted in clay oven.
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| Lamb Boti Kabab | $17.95 |
boneless cubes of tender lamb marinated with yogurt, garlic, ginger, skewered and roasted in clay oven.
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| Tandoori Vegetables |
| Panneer Tikka | $15.50 |
cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and then roasted in clay oven.
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| Tandoori Vegetables | $14.95 |
garden fresh broccoli, capsicum, onions, cauliflower, tomatoes marinated in mixed spices and roasted in clay oven.
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| Vegetable Seekh Kabab | $14.95 |
mashed mixed vegetables infused with herbs, spices then, skewered and roasted in clay oven.
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| Tandoori Phool | $14.95 |
cauliflower marinated in yogurt and spices then roasted in clay oven.
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| Anaj Ka Bhandar (Tandoori Breads) |
| Naan | $3.00 |
flat leavened bread baked on the wall lining of the tandoori oven.
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| Kashmiri Naan | $4.50 |
leavened bread made from fine flour stuffed with pineapple, cherries and walnuts.
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| Khurmi Naan | $4.50 |
a garlic, tomato and chili flavored bread baked in a clay oven.
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| Peshwari Naan | $4.00 |
a flat leavened bread dotted with sesame seeds.
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| Khandhari Naan | $4.50 |
a rare bread made with leavened dough and a rich sprinkling of pistachio nuts.
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| Onion Kulcha | $4.50 |
a light flat bread stuffed with onion and fresh green cilantro leaves.
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| Garlic Naan | $4.00 |
made from a dough of fine flour with a taste of garlic.
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| Paneeri Kulcha | $4.50 |
a light flat bread stuffed with homemade cottage cheese.
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| Jaipuri Paratha | $4.00 |
whole wheat bread stuffed with mint and herbs.
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| Lachcha Paratha | $4.00 |
whole wheat layered bread from landoor.
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| Aloo Paratha | $5.00 |
whole wheat bread stuffed with seasoned mashed potatoes.
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| Tandoori Roti | $3.00 |
whole wheat bread baked in a clay oven.
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| Roomali Roti | $4.95 |
'handkerchief bread' unleavened bread made to paper thinness.
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| Lamb Keema Naan | $5.00 |
naan baked with tender minced lamb stuffing.
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| Nawaab-Ki-Rasoi Se (Royal Curries) Sagar Manthan (Seafood Specialties) |
| Shrimp Bhuna | $20.95 |
shrimp cooked in specially prepared herbs, spices with a touch of garlic and ginger.
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| Shrimp Laziz | $20.95 |
shrimps cooked in a lightly spiced gravy with a hint of honey.
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| Shrimp Masala | $20.95 |
shrimp cooked in a medley of exotic Indian herbs and spices.
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| Shrimp Madras | $20.95 |
shrimp cooked in a mildly spicy gravy along with coconut flavor.
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| Malabar Prawn Curry | $20.95 |
this marvelous prawns curry if from malabar coast cooked with specially prepared herbs.
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| Shrimp Pudina Masala | $20.95 |
fresh shelled shrimp cooked in a rich mint sauce.
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| Lobster Curry | $25.95 |
lobster cooked in specially prepared sauce infused with herbs, ginger and garlic.
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| Crab Curry | $20.95 |
crab cooked with kashmiri pepper, corn, cumin, garlic, coconut-milk, saffon and folded into a delicately spiced sauce.
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| Chef's Special Fish Hari Bhari | $18.95 |
steamed fish cooked in a rich mint sauce garnished with slices of boiled eggs.
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| Fish Tikka Masala | $18.95 |
barbecued pieces of boneless fish marinated in yogurt and spices.
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| Fish Goa Curry | $18.95 |
seasonal fish cooked with grated coconut in a spicy sauce.
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| Salmon Fish Curry | $18.95 |
tender pieces of salmon cooked in chef's special sauce with blend of herbs and spices.
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| Murge-Ka-Bulava (Chicken Specialties) |
| Chicken Curry | $14.95 |
chicken cooked with a delicately spiced curry sauce.
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| Chicken Makhani (Butter Chicken) | $16.95 |
chicken pieces roasted in a clay oven and folded in creamy tomato sauce.
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| Chicken Tikka Masala | $16.95 |
(a dish of international ncciaim) chunks of chicken (white meat) roasted in a clay oven and then folded into cream sauce.
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| Chicken Chilli Masala | $16.95 |
boneless pieces of chicken cooked with green chillis and hot spices.
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| Chicken Pudina Masala | $16.95 |
chicken cooked with mint and other spicy ingredients.
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| Chicken Methi | $16.95 |
chicken tenderly cooked with methi, fresh garlic and herbs.
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| Chicken Palak | $16.95 |
chicken pieces smothered in a spicy spinach sauce.
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| Chicken Madras | $16.95 |
boneless pieces of chicken cooked with south Indian spices flavored with coconut.
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| Chicken Vindaloo | $16.95 |
a delicious combination of chicken marinated in vinegar, hot peppers and spices cooked over a low heat.
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| Chicken Channa | $15.95 |
succulent pieces of chicken cooked with white gram in pounded spices and tomatoes.
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| Chicken Jhalfrezi | $16.95 |
marinated chicken sauteed with fresh vegetables.
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| Chicken Badami | $16.95 |
chicken cubes cooked in a rich almond flavored sauce.
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| Darbar-E-Gosht (Lamb Specialties) |
| Lamb Rogan Josh | $16.95 |
succulent pieces of lamb in a cardamom flavored sauce.
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| Lamb Boti Kabab Masala | $17.95 |
selected pieces of young delicately spiced tandoori lamb folded in onion, tomato and ginger infused sauce.
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| Lamb Chilli Masala | $17.95 |
boneless lamb cooked in a hot and spicy sauce.
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| Lamb Rajala | $17.95 |
tender pieces of lamb cooked with mint sauce seasoned with aromatic spices.
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| Lamb Achari | $17.95 |
tender pieces of lamb cooked with achar masala a medium hot dish.
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| Lamb Palak | $17.95 |
pieces of lamb in a rich creamy spinach sauce.
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| Lamb Madras | $17.95 |
lamb pieces cooked in amild gravy with coconut milk, a south Indian specialty.
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| Lamb Vindaloo | $17.95 |
a delicious combination of lamb marinated in vinegar, hot peppers and spices cooked over a low heat.
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| Lamb Keema Mattar | $16.95 |
ground lamb cooked with aromatic spices and green peas.
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| Lamb Pasanda | $16.95 |
lamb scalloped in a rich creamy sauce.
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| India House Special: Tawa & Kadhai |
| tawa khana (subject to availability) |
| Lamb Ulta-Pulta | $17.95 |
a fine pot pourri of lamb chops, minced potatoes and eggs.
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| Paneer Takatak | $14.95 |
cubes of cottage cheese cooked on a tawa with Indian spices, onions and bell peppers.
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| Kadhai Khana |
| Kadhai Shrimp | $20.95 |
shrimps sauteed with bell peppers ginger, green chilies and fresh cilantro.
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| Samundari Kadhai | $19.95 |
a masterful blend of prawns, crabs and lobsters with flavors of aniseed.
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| Kadhai Chicken | $16.95 |
a classic kadhai dish of chicken delicately cooked with ginger, green chilies and cilantro.
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| Kadhai Lamb | $17.95 |
boneless lamb cooked in mild spices with fresh tomatoes, onions, garlic garnished with fresh cilantro and ginger.
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| Kadhai Lamb Chop | $23.95 |
spicy lamb chops cooked in an iron wok.
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| Kadhai Paneer | $15.95 |
homemade cheese cooked with bell peppers, onions, ginger, garlic green chillies and cilantro.
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| Kadhai Ka Palak | $14.95 |
a combination of fresh mustard leaves and spinach cooked over a slow fire, served with fresh homemade butter.
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| Bhatoora | $4.00 |
leavened and fermented flour bread fried.
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| Poori | $4.00 |
whole-wheat deep fried puffed bread.
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| Subzi Mandi (Vegetable Specialties) |
| Dal Makhani | $13.95 |
an aromatic blend of lentil simmered on a slow fire until. Tender, tempered with onions, ginger, garlic and tomatoes.
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| Dal Banjara | $13.95 |
lentils cooked to perfection in a traditional Indian wok with rare herbs and spices.
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| Channa Masala | $13.95 |
delicious chicken peas cooked in an exotic blend of North Indian spices.
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| Paneer Makhani | $14.95 |
fresh cottage cheese cooked with a creamy tomato sauce.
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| Mattar Panner | $14.95 |
fresh cottage cheese cubes prepared with green peas.
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| Paneer Bhurji | $14.95 |
fresh cottage cheese grated and prepared with green peppers, tomatoes and onions.
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| Palak Paneer | $14.95 |
fresh cottage cheese cubes in a spicy spinach sauce.
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| Malai Kofta | $14.95 |
mix vegetable cheese dumplings cooked in a creamy hot sauce with hers and spices.
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| Baingan Bharta | $14.95 |
fresh eggplant roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of spices.
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| Aloo Gobi | $14.95 |
cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger, tomatoes and herbs.
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| Jaipuri Aloo | $14.95 |
potatoes skilledfully cooked to perfection with mild Indian spices.
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| Bhuni Gobi | $14.95 |
cauliflower sauted with onion, tomatoes and spices.
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| Bhindi (Okra) Masala | $14.95 |
delicious okra cooked in an exotic blend of North Indian spices.
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| Vegetable Jhalfrezi | $14.95 |
mixed vegetables with cottage cheese and tossed with bell peppers.
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| Bahar-E-Basmati (Rice Specialties) |
| Steamed Basmati White Rice | $5.00 |
fluffy white long grained Indian basmati rice.
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| Saffron Rice | $6.00 |
basmati rice cooked with saffron and herbs.
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| Palak Rice | $7.95 |
sauteed spinach cooked in steamed basmati white rice.
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| Vegetable Dum Biryani | $10.95 |
basmati saffron rice cooked with mix vegetables in a mild sauce.
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| Shrimp Dum Biryani | $15.95 |
basmati saffron rice cooked with shrimp in mild sauce.
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| Chicken Dum Biryani | $12.95 |
basmati rice and tender pieces of richly saffrom flavored chicken cooked with exotic Indian herbs.
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| Lamb Dum Biryani | $13.95 |
basmati rice infused with saffron, richly flavored with bers, and spices cooked along with tender pieces of lamb.
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| Samapan (Desserts) |
| Kheer | $3.95 |
fragrant rice cooked with sweetened milk, raisins and almonds.
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| Rasmalai | $3.95 |
flat round discs of Indian cottage cheese poached in milk and served with pistachio nut garnish.
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| Gulab Jamun | $3.95 |
golden fried balls of milk pastry soaked in sweet saffrom syrup & served hot.
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| Gajar Ka Halwa | $3.95 |
grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts and allowed to set.
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| Kulfi (Mango, Pista or Orange) | $4.50 |
traditional Indian ice-cream.
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| Faluda Kulfi | $4.50 |
Indian ice-cream with sweet Indian noodles.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price