House Of India Prices in Miami, FL 33134
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hot Appetizers |
| Pakoras | $3.75 |
Deep fried in chick pea batter with: vegetable.
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| Pakoras Paneer (Cheese) | $4.75 |
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| Pakoras Chicken | $5.95 |
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| Pakoras Onion Baji | $4.50 |
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| Samosas | $3.95 - $4.50 |
(2) Light spicy turnovers stuffed with: vegetable.
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| Madras Shrimp | $10.95 |
Sauteed shrimp and vegetables served with deep fried wheat bread (puri).
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| Assorted Vegetarian Appetizer | $7.95 |
A combination of vegetable pakora, paneer pakora, pakora, vegetable samosa, onion bhaji.
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| Cold Appetizers |
| Chaat | $6.00 |
Wheat vafers topped with yogurt, tamarind sauce, onions and tomatoes, choice or potato, samosa or chicken.
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| Desi Salad | $3.50 |
Sliced red onions and chili peppers with a splash of lemon.
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| Chicken Salad | $6.95 |
Sliced lean chicken breast topped on our house salad with light oil and vinegar dressing.
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| House Special Appetizer | $9.25 |
An assortment of vegetable pakora, chicken, pakora, v. samosa, chicken and lamb kebab.
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| Soups |
| Mulligatawny Soup | $3.75 |
Delicately spiced vegetable soup.
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| Sambar | $3.75 |
South indian accompaniment made from dal tarmarind & spiced with seasoned vegetables.
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| Special Lentil Soup | $3.75 |
Imported lentils with great aroma and flavor, a real energizer.
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| Yogurt Soup | $4.25 |
Chickpeas, flour blended with yogurt and seasoned with spices and mustard seed, sweet and sour.
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| Curries |
| Chicken, lamb, shrimp & fish. |
| Curry - Chicken | $11.50 |
Our chef's special blend of herbs spices.
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| Curry - Lamb | $14.95 |
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| Curry - Beef | $13.95 |
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| Curry - Goat | $13.95 |
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| Curry - Shrimp | $18.95 |
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| Curry - Fish | $16.95 |
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| Curry - Lobster | $19.95 |
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| Vindaloo - Chicken | $11.95 |
Hot & spicy & curry sauce.
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| Vindaloo - Lamb | $15.50 |
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| Vindaloo - Beef | $14.50 |
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| Vindaloo - Goat | $14.50 |
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| Vindaloo - Shrimp | $19.50 |
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| Vindaloo - Fish | $17.50 |
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| Vindaloo - Lobster | $21.95 |
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| Saag - Chicken | $12.95 |
Freshly chopped spinach in a rich butter sauce.
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| Saag - Lamb | $15.95 |
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| Saag - Beef | $14.95 |
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| Saag - Goat | $14.95 |
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| Saag - Shrimp | $19.95 |
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| Saag - Fish | $18.50 |
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| Saag - Lobster |
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| Korma - Chicken |
Mild cream sauce with mustard raisins.
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| Korma - Lamb | $15.95 |
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| Korma - Beef | $14.95 |
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| Korma - Goat | $14.95 |
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| Korma - Shrimp | $19.95 |
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| Korma - Fish | $18.95 |
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| Korma - Lobster | $22.95 |
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| Rogan Josh - Chicken | $12.95 |
Exotic spices in a brown sauce with cardamon.
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| Rogan Josh - Lamb | $15.95 |
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| Rogan Josh - Beef | $14.95 |
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| Rogan Josh - Goat | $14.95 |
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| Rogan Josh - Shrimp | $19.95 |
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| Rogan Josh - Fish | $18.95 |
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| Rogan Josh - Lobster |
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| Tikka Masala - Chicken | $13.95 |
Tomato and light cream herbs and spices.
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| Tikka Masala - Lamb | $15.95 |
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| Tikka Masala - Beef | $14.95 |
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| Tikka Masala - Goat | $14.95 |
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| Tikka Masala - Shrimp | $19.95 |
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| Tikka Masala - Fish | $19.95 |
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| Tikka Masala - Lobster |
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| Vegetarian Delights |
| Bhindi Masala Okra | $11.50 |
Fresh okra, cooked with chopped onions, ginger, tomatoes and spices.
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| Aloo Gobbi | $11.50 |
Cauliflower and potatoes cooked with tomatoes, onions, herbs and spices.
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| Shaag Paneer | $11.50 |
Homemade cheese sauteed with fresh spinach, chopped ginger and garlic cooked in a rich butter sauce.
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| Matar Paneer | $11.50 |
Homemade gently cooked with tender garden peas and fresh spices.
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| Malai Kofta | $12.95 |
Shredded vegetables and homemade cheese cooked with mild spices in a curry cream sauce with nuts and raisins.
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| Eggplant Bharta | $11.95 |
A traditional vegetable specialty of eggplant baked over an open flame, mashed and seasoned with spices, then sauteed with onions and green peas.
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| Bombay Aloo | $10.45 |
Potatoes pan roasted with fresh garlic, ginger, tomatoes, onions, green peppers, spices and mustard seeds.
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| Chana Masala | $10.50 |
Chick peas soaked overnight an cooked gently with tomatoes, onions and indian spices.
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| Kadhi Pakora Fritters | $10.50 |
Chick peas, flour blended with yogurt and seasoned with spices and pakota.
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| Paneer Masala | $12.95 |
Homemade cheese cooked with tandoori sauce and korma sauce.
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| Navratan Korma | $11.95 |
Nine different fresh vegetables cooked in a creamy sauce with almonds, cashews, raisins and spices.
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| Shahi Vegetable Curry | $9.45 |
Garden fresh vegetable cooked with garam masala.
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| Shahi Vegetable Curry - Side Order | $6.50 |
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| Dal Makhoni | $10.50 |
A typical ponjahi dish of black lentils, onions, garlic, ginger and spices.
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| Tarka Dal Yellow | $10.50 |
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| Tarka Dal Yellow - Side Order | $6.50 |
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| Vegetable Makhani | $12.95 |
An elaborate preparation of several vegetables cooked in a rich tomato and cashew gravy.
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| South West Indian Vegetarian Varieties |
| Masala Dosa | $8.95 |
Rice, lentil crepe stuffed with potatoes and onions.
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| Uthapam | $7.95 |
Rice, lentil, thick crepe.
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| Mysore Masala Dosa Chili | $9.95 |
Spiced, rice, lentil crepe stuffed with potatoes, onions and chili.
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| Onion Uthapam | $8.95 |
Rice lentil, thick crepe with onion, chili or tomato.
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| Stuffed Breads |
| Pesavari Nan | $5.95 |
Nan stuffed with nuts and dry fruit.
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| Chatpata Nan | $4.95 |
Nan stuffed with hot spicy potatoes and onions.
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| Aloo Paratha | $4.50 |
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| Ghobi Paratha | $4.50 |
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| Keema Nan beef | $5.00 |
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| Garlic Nan | $3.95 |
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| Aloo Nan Potatoes | $3.50 |
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| Onion Kulcha | $3.95 |
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| Cheese Nan | $4.50 |
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| Assorted Stuffed Bread Basket | $10.95 |
Aloo nan, onion, kulcha, garlic nan.
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| Plain Breads |
| Nan | $2.95 |
Unleavened bread baked in our clay oven.
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| Tandoori Paratha | $3.50 |
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| Chapati | $1.95 |
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| Tandoori Roti | $2.00 |
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| Puri Bread | $3.15 |
2) Light fluffy, deep fried.
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| Plain Paratha | $3.50 |
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| Assorted Bread Basket | $8.95 |
Puri, nan, paratha.
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| Tandoori |
| Tandoor is a traditional, pitcher - shaped oven made of indian clay which burns with charcoal fire. Its slow and steady heat retains the juices and flavor of meats and breads and bakes to perfection. |
| Tandoori Chicken | $12.95 - $19.95 |
Fresh half chicken marinated in tandoori masala and yogurt for 24 hours and baked on skewers in our tandoori oven until tender and juicy.
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| Veg Kebab | $12.95 |
Fresh vegetables marinated in yogurt and exotic indian spices, cooked on skewers in our tandoori oven.
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| Chicken Tikka | $12.95 |
Tender, extra lean juicy pieces of boneless chicken breast, roasted in our clay oven.
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| Sheek Kabab | $13.95 |
Ground spicy meat baked on skewers in our tandoori oven.
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| Paneer Kebab | $12.95 |
Homemade cheese baked on skewers in our tandoor oven.
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| Lamb Kabab | $15.95 |
Tender cubes of lamb marinated in a delicate blend of herbs and spices and cooked on skewers to perfection in our tandoor.
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| Mixed Grill | $19.95 |
Combination of sizzling tandoori chicken, chicken tikka boti kabab, seekh kabab and tandoori shrimp served with sauteed onions and a wedge of lemon.
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| Tandoori Fish Tikka | $17.95 |
Thick pieces of fresh fish filet marinated and baked in our tandoori.
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| Tandoori Shrimp | $19.95 |
Jumbo shrimp marinated in delicate spices with yougurt and baked on skewers in our tandoor.
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| Tandoor Lamb Chops | $21.95 |
Baked lamb chops with indian seasoning served with salad, rice and cata.
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| House Specialties |
| All entrees are served with basmati rice. All entrees can be served as a dinner with soup, rice, bread for an additional $4.00. |
| Ten Makhami Butter | $13.95 |
A rich preparation of in cooked in a rich tomato gravy.
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| Rich Bhaji | $11.95 |
Potato or mushrooms cooked in ted spinach onion, creamy spinah puree rices.
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| Bean Chili Chinese Style | $14.95 |
Chicken tenders served with finely chopped onions, ginger, garlic, roasted green pepper and spices.
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| Joshi | $13.95 |
Boneless malton marinated in yogurt blend of spices, sauteed in dal, a parsee shak treat.
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| Maharaja Patiala Korone | $13.95 |
An ancient indian recipe boneless chicken blended with almonds, cashews and a mild cream sauce. First prepared for the malaraja emperor of patiala in the year 1767 a. d.
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| Chicken Tika Methi | $13.95 |
Boneless white meat chicken blended with dry imported spinach.
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| Chicken Tikka Palak | $13.95 |
Boneless white meat chicken blended with freshly chopped spinach.
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| Chi De Fiaj | $13.95 |
Boneless white meat chicken blended with two types of onions and spices.
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| Rice Specialties |
| Shrimp Biryani | $19.95 |
Chef title specially jatasho shrimp cooked with indian basmati rice, nuts and selected spices.
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| Chicken Biryani | $12.95 |
Tender boneless chicken cooked in indian basmati rice, spices and nuts.
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| Meat Biryani Lamb, Goat Or Beef | $15.95 |
Tender meat cooke with basmati rice, nuts and spices.
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| Vegetable Biryani | $10.95 |
Nine vegetables cooked with basmati rice and nuts.
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| Fish Biryani | $17.50 |
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| Shrimp Fried Rice | $10.95 |
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| Fish Fried Rice | $10.95 |
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| Mushroom Fried Rice | $7.95 |
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| Vegetables Fried Rice | $7.95 |
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| Matar Pilaf | $7.95 |
Green peas cooked with garlic, onions and spices cooked with basmati rice.
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| Basmati Rice Plain | $4.00 |
Imported indian long grain rice with a sweet aroma.
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| Basmati Rice Pilaf | $7.95 |
Imported long grain indian rice cooked with ginger, garlic, almonds and green peas.
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| Chef's Special Nawabi Biryani | $20.95 |
Tender boneless pieces of lamb, goat , chicken, jumbo shrip and vegetable cooked with spices, nuts, basmati rice garnished with egg and tomato.
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| Special Dinners |
| Char chef's recommendations. |
| Karaja Dinner | $50.00 |
For 2 a special appetizers, choice of meat delights or thandoori grill, basmati rice pila caita bread.
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| Yoga Vegetarian Dinner | $15.95 |
Vegetable soup, 3 vegetables chef's choice chapathi or bread, rice.
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| Dessert |
Sweet lassi and gulab jamon.
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| Bambay Thali | $15.95 |
Vegetable soup raita, chicken crispy or vegetables curry and rice with chapathi bread.
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| Specialties Of The Day |
| The kadhai is an wok tied over hot ctalic to specially cook more chicken and ghost cucef, children, hot delicious cooked in tomatoes and spiced with congreck and coriander: the iron of the kadhai is said to enhale favor by releasing snogical qualities cra |
| Bucket | $13.95 |
Of meat or vegetables cooked with fresh gingers tomatoes and exotic blead of parridling a starring cadinnent flavor.
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| Copper Pot | $13.95 |
Choice of meat or fresh vegetables sauteed with prepare garam masala spices and with onions, green peppers and tomatoes.
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| Kadhasi | $13.95 |
Wok meat or vegetables cooked in an indian wok kindhai with fresh re onions, ginger, garlic tomatoes and spicially blended ladian spices choice of herb, goat chicken, or vegetables.
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| Desserts |
| Kaulli indian | $3.95 |
Ice cream indian style ice cream, mangoor pistachio.
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| Gabah Jaora | $3.00 |
Spongy milk balls of fried dough scaked in sugar syrup and lightly flavored iwth rose water.
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| Ras Malal | $4.25 |
Puffy, spongy homemade cheese dumpling in cream sauce.
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| Firni Indian Custard | $2.00 |
Rice pudding flavored with curdaroon, coked in sweetened milk with almonds.
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| Accompaniments |
| Papadum | $1.50 |
Lightly spiced lentil water.
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| Roasted Pepper | $2.00 |
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| Hasita | $3.00 |
Homemade yogurt with cucumber and spices.
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| Plain Yogurt | $2.00 |
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| Mixed Pickle | $3.00 |
From india.
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| Mango Chotuy | $3.00 |
From india.
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| Beverages |
| Soft Drinks | $2.25 |
(Free refills) coca cola, diet, sprite, iced tea.
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| Mango Juice | $2.50 |
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| Lassi | $3.00 |
Delicious yogust drinks (plain, served or salty).
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| Mango Lassi | $3.50 |
Delicious mango yogurst shake with rcsewakr.
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| Mineral Water, Bottled Water | $2.50 |
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| Masala Chai (Tea) | $2.65 |
Darjceling tea with flawafal spices and milk.
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| Tea Or Coffee | $2.15 |
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| Espresso | $2.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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