House Of Leng Prices in Charlotte, NC 28262
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Spring Roll (1) | $1.50 |
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| Egg Roll (1) | $1.50 |
Contains beef and shrimp.
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| Chicken Wings (6) | $5.50 |
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| Pork Dumplings (6) | $5.25 |
Pan fried or steamed.
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| Vegetable Dumpling (6) | $5.25 |
Spinach dough.
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| Seafood Dumpling (6) | $6.25 |
Pan fried or steamed.
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| Coconut Shrimp (6) | $7.25 |
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| Calamari | $8.25 |
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| BBQ Spareribs (6) | $7.25 |
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| Northern Style Ribs | $7.25 |
Boneless ribs.
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| Crab Rangoons (6) | $5.25 |
Fried wonton stuffed with blended crabmeat & cream cheese.
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| Chicken Lettuce Wrap | $7.25 |
Minced chicken, vegetables and crispy rice noodles. Served with lettuce
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| Tofu Lettuce Wrap | $7.25 |
Diced tofu, vegetables and crispy rice noodles. Served with lettuce.
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| Soups |
| Egg Drop | $2.25 |
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| Wonton | $2.25 |
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| Hot and Sour | $2.25 |
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| Vegetable | $2.25 |
Mixed vegetables with tofu.
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| Wonton with Egg Drop | $2.25 |
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| Subgum Wonton Soup | $3.50 |
Chicken, shrimp, roast pork, wonton & vegetables.
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| House Special | $6.25 |
Snow peas, carrots, mushrooms, chicken & shrimp topped with egg whites serves two.
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| Chicken Corn Soup | $6.25 |
Chopped chicken with cream corn serves two.
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| Chopped Vegetable Corn Soup | $6.25 |
Mixed vegetables chopped with cream corn in a vegetarian broth. Served with crispy egg noodles.
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| Noodles Soup with Vegetables | $7.50 |
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| Noodles Soup with Chicken | $8.25 |
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| Noodles Soup with Pork | $8.25 |
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| Noodles Soup with Beef | $8.75 |
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| Noodles Soup with Shrimp | $8.75 |
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| Noodles Soup with Special | $11.25 |
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| Noodles Soup with Seafood | $16.25 |
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| Fried Rice |
| All served peas, carrots, egg and onion. |
| Vegetable | $6.25 |
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| Chicken | $6.25 |
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| Pork | $6.25 |
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| Beef | $7.25 |
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| Shrimp | $7.25 |
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| House Special | $8.50 |
Chicken, shrimp and pork.
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| Seafood | $16.25 |
Shrimp, lobster and scallops.
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| Lo Mein |
| All served with carrots, baby corn and broccoli. |
| Vegetable | $7.50 |
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| Chicken | $8.25 |
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| Pork | $8.25 |
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| Beef | $8.75 |
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| Shrimp | $8.75 |
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| House Special | $11.25 |
Chicken, shrimp and beef.
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| Seafood | $16.25 |
Shrimp, lobster and scallops
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| Chow Fun |
| All served with bean sprouts, carrots and mushrooms, lettuce and snow peas. |
| Vegetable | $8.25 |
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| Chicken | $8.50 |
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| Pork | $8.50 |
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| Beef | $8.75 |
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| Shrimp | $8.75 |
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| House Special | $11.25 |
Chicken, shrimp and beef
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| Seafood | $16.25 |
Shrimp, lobster and scallops.
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| Singapore Rice Noodles |
| Popular authentic chinese dish served with vermicelli rice noodles. Red and green bell peppers, yellow onions sliced mushrooms and bean sprouts sauteed in a spicy curry sauce. |
| Vegetable | $8.25 |
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| Chicken | $8.25 |
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| Pork | $8.25 |
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| Beef | $8.75 |
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| Shrimp | $8.75 |
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| House Special | $11.25 |
Chicken, shrimp and pork.
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| Seafood | $16.25 |
Shrimp, lobster and scallops
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| Crispy Fried Noodles |
| Mixed chinese vegetables sauteed in brown gravy sauce served over crispy noodles |
| Vegetable | $10.50 |
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| Chicken | $10.75 |
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| Pork | $10.75 |
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| Beef | $11.25 |
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| Shrimp | $12.25 |
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| House Special | $13.25 |
Chicken, shrimp and beef.
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| Seafood | $16.25 |
Shrimp, lobster and scallops.
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| Beef Dishes |
| Sa Cha Beef | $10.25 |
Sliced beef with broccoli, snow peas, onions and water chestnuts in a spiced sa cha sauce.
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| Beef with Garlic Sauce | $10.25 |
Sliced beef sauteed with carrots, water chestnuts and mushrooms in a spicy garlic sauce.
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| Beef with Broccoli | $10.25 |
Sliced beef sauteed with broccoli in the chef's special brown sauce.
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| Hunan Beef | $10.25 |
Sliced beef sauteed with baby corn, water chestnuts and broccoli in the chef's special spiced sauce.
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| Beef with Mixed Vegetables | $10.25 |
Sliced beef sauteed with broccoli, snow peas, mushrooms, water chestnuts, carrots and baby corn in the chef's brown sauce.
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| Moo Shu Beef | $10.25 |
Sliced tenderloin beef sauteed with bamboo shoots, mushrooms, green cabbage, green onion and eggs. Served with 4 pancakes and plum sauce.
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| Pepper Steak | $10.25 |
Sliced beef with green bell peppers and onions.
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| Mongolian Beef | $10.25 |
Sliced beef sauteed in mongolian sauce and scallion onions, over a bed of crispy noodles.
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| Orange Beef | $11.25 |
Lightly breaded beef sauteed in the chef's spicy brown sauce with orange peels.
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| Sesame Beef | $11.25 |
Lightly breaded and gently fried to crispy and sauteed in a sweet sesame seed sauce.
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| Beef with String Beans | $10.25 |
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| Crispy Scallion Beef | $11.25 |
Crispy breaded beef sauteed in sweet, with hints of spiced crispy sauce. A must try dish.
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| Pork Dishes |
| Ma Po Tofu | $8.75 |
A traditional chinese dish, steamed tofu and pork in a spicy black bean sauce, topped with scallions.
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| Moo Shu Pork | $9.25 |
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| Shredded Pork with Black Bean Sauce | $9.25 |
Fresh snow peas and red bell peppers sauteed with pork in black bean sauce.
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| Pork with Mixed Vegetables | $9.25 |
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| Hunan Pork | $9.25 |
Pork sauteed with broccoli, baby corn and water chestnuts the chef's spicy brown sauce.
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| Shredded Pork with Broccoli | $9.25 |
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| Pork with Garlic Sauce | $9.25 |
Pork sauteed with water chestnuts, mushrooms, carrots and green scallion onions in the chef's spicy garlic sauce.
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| Twice Cooked Pork | $9.25 |
Sliced BBQ roasted pork sauteed with cabbage and red bell peppers with hints of plum sauce.
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| Poultry Dishes |
| Chicken with Broccoli | $9.25 |
Diced chicken and broccoli in a spicy brown sauce.
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| Sweet & Sour Chicken | $9.25 |
Breaded white meat chicken sauteed with onions, carrots, green bell peppers, pineapples and cherries in a sweet and tangy sauce.
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| Chicken with Mixed Vegetables | $9.25 |
White meat chicken with broccoli, mushrooms, carrots, water chestnuts, baby corn and snow peas in the chef's special brown sauce.
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| Flower Chicken | $9.25 |
Sliced chicken sauteed with water chestnuts, fresh red bell peppers broccoli and mushrooms in a light mandarin sauce.
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| Curry Chicken | $9.25 |
Sliced white meat chicken sauteed with onions, peas and carrots in a curry sauce.
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| Lemon Chicken | $9.25 |
Breaded chicken fried and sauteed in a sweet and zesty lemon sauce.
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| Moo Goo Gai Pan | $9.25 |
Sliced chicken sauteed with snow peas, water chestnuts, mushrooms and carrots in a white sauce.
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| Sa-Cha Chicken | $9.25 |
A popular house of leng dish. Sliced chicken sauteed in chinese BBQ sauce with broccoli, onions, water chestnuts and snow peas.
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| Hunan Chicken | $9.25 |
Sliced chicken sauteed with broccoli, water chestnuts and baby corn in the chef's spicy brown sauce.
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| Chicken with Eggplant in Garlic Sauce | $9.25 |
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| Chicken Kon-Bo | $9.25 |
Diced chicken sauteed with peanuts in the chef's spicy brown sauce.
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| Chicken with Garlic Sauce | $9.25 |
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| Sesame Chicken | $11.25 |
Breaded dark meat chicken gently fried until crispy then sauteed in a sweet sesame seed sauce.
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| New-T Chicken | $9.25 |
Breaded chicken lightly fried, then sauteed with broccoli, water chestnuts, mushrooms and carrots in the chef's spicy brown sauce.
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| Orange Chicken | $11.25 |
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| Chicken with Cashew Nuts | $9.25 |
Diced chicken sauteed with cashews and mushrooms in the chef's brown sauce.
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| Moo Shu Chicken | $9.25 |
Sliced chicken sauteed with bamboo shoots, mushroms, green cabbage, green onions and eggs. Served with 4 pancakes and plum sauce.
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| Chicken with String Beans | $9.25 |
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| General Chicken | $11.25 |
Breaded dark meat chicken gently fried until crispy then sauteed with broccoli, mushrooms and red bell peppers in the chef's spicy sauce.
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| Ginger Chicken | $11.25 |
Breaded sliced chicken with red bell peppers, string beans and fresh shredded ginger in the chef's spicy brown sauce.
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| Crispy Scallion Chicken | $11.25 |
Diced breaded chicken gently fried until crispy, then sauteed with the chef's spicy crispy sauce. A must try dish at house of leng.
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| Seafood Dishes |
| All entrees served with steamed white rice. Upgrade to multigrain brown or fried rice for $2.00 more. |
| Shrimp with Broccoli | $11.25 |
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| Moo Shu Shrimp | $11.25 |
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| Sweet & Sour Shrimp | $11.25 |
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| Hunan Shrimp | $11.25 |
Jumbo shrimp sauteed with baby corn, water chestnuts and broccoli in the chef's spicy brown sauce.
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| Shrimp with Chilli Sauce | $11.25 |
Jumbo shrimp sauteed with onions in a sweet tangy spicy sauce
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| Shrimp with Eggplant in Garlic Sauce | $11.25 |
Colorful chinese eggplant sauteed to prefection in a spicy garlic sauce.
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| Shrimp with Mixed Vegetables | $11.25 |
Shrimp with broccoli, mushrooms, carrots, water chestnuts, baby corn and snow peas in the chef's special brown sauce.
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| Sesame Shrimp | $13.25 |
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| Shrimp with Cashew Nuts | $11.25 |
Jumbo shrimp sauteed with cashews and mushrooms in the chef's brown sauce.
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| Shrimp with Garlic Sauce | $11.25 |
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| Sa-Cha Scallops | $13.50 |
Scallops sauteed in chinese BBQ sauce with broccoli, onions, water chestnuts and snow peas.
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| Flower Shrimp | $11.25 |
Whole shrimp sauteed with water chestnuts, sweet red bell peppers, broccoli and mushrooms in a light mandarin sauce.
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| Leng Fruit of the Sea | $19.75 |
Jumbo shrimp, scallops and lobster with mushrooms, snow peas, water chestnuts and baby corn in a light brown sauce.
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| Scallops with Garlic Sauce | $13.50 |
Scallops with mushrooms, carrots, water chestnuts and green scallion onions sauteed in a spicy garlic.
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| Sa-Cha Shrimp | $11.25 |
Jumbo shrimp sauteed in sa cha sauce with broccoli, onions, water chestnuts and snow peas.
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| Orange Shrimp | $13.25 |
Breaded shrimp gently fried to crispy, then sauteed with spicy orange sauce
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| Tilapia (2 Pcs.) | $13.25 |
Grilled or steamed lemon pepper tilapia served over brown rice with steamed mixed vegetables, with side of ginger sauce.
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| Salmon | $12.75 |
Herb crusted, grilled salmon topped with ginger sauce. Served with brown rice and lightly fried string beans.
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| Vegetarian Menu |
| All served with steamed white rice. Upgrade to multigrain rice or fried rice for an additional $2.00. Fried rice is freshly prepared with peas & carrots, onions and eggs. Please notify server of any food allergies. |
| Flower Tofu | $8.98 |
Tofu gently sauteed with water chestnuts, red bell peppers, broccoli and mushrooms in a light mandarin sauce. A must try dish.
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| Broccoli in Garlic Sauce | $7.25 |
Fresh broccoli sauteed in garlic sauce.
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| Sauteed Broccoli | $7.25 |
Prepared in mandarin white sauce.
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| Mixed Vegetables | $7.98 |
Prepared in mandarin sauce white.
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| Tofu in Black Bean Sauce | $8.98 |
Gently sauteed tofu in black bean sauce with red bell peppers, snow peas and dry chili peppers.
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| Moo Shu Vegetables | $8.25 |
Sauteed bamboo shoots, mushrooms, soft cabbage, green onions and eggs in the chef's brown sauce. Served with plum sauce and 4 pancakes. Server will prepare table side for your enjoyment.
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| Sesame Tofu | $7.98 |
Lightly breaded tofu gently fried to a crisp in a sweet sesame sauce.
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| Crispy Scallion Tofu | $10.98 |
Lightly breaded crispy tofu in chef's sweet and spicy brown sauce.
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| Eggplant in Garlic Sauce | $8.25 |
Eggplant sauteed in a garlic sauce.
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| Tofu with Mixed Vegetables | $8.98 |
Tofu sauteed with broccoli, baby corn, water chestnuts, mushrooms, snow peas and carrots in brown sauce. Choice of sauteed or steamed.
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| Hunan Tofu | $8.25 |
Gently fried tofu sauteed with broccoli, water chestnuts and baby corn in the chef's spicy hunan sauce.
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| Kon Bo Tofu | $7.98 |
Gently fried tofu with peanuts and green scallion onions in a spicy brown sauce.
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| Mongolian Tofu | $8.98 |
Gently fried tofu served over a bed of crispy rice noodles.
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| Tofu Sauteed with String Beans | $8.50 |
Gently sauteed tofu and fresh string beans in the chef's brown sauce.
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| Sizzling Tofu | $10.98 |
Gently fried tofu with snow peas, carrots, bamboo shoots, onions and shiitake mushrooms.
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| Sa Cha Tofu | $8.98 |
Tofu gently sauteed with broccoli, snow peas, water chestnuts and yellow onions in the chef's spicy.
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| General Tofu | $10.99 |
Breaded tofu gently fried then sauteed with red bell peppers, mushrooms and broccoli in the chef's spicy brown sauce.
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| Healthy Steamers |
| Entrees are steamed with mixed chinese vegetables to reveal its character and essence. Served with steamed white rice and the chef's special brown sauce. |
| Chicken | $9.25 |
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| Pork | $9.25 |
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| Beef | $10.25 |
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| Shrimp | $11.25 |
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| Scallops | $13.50 |
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| Chef's Specialities |
| All entrees served with steamed white rice. Upgrade to multigrain brown or fried rice for an additional $2.00 more. |
| Seafood Delight | $19.75 |
Jumbo shrimp, tender scallops and lobster sauteed in a chef's special brown sauce with chinese vegetables.
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| Four Happiness | $13.25 |
Sliced roasted pork, shrimp, chicken and beef sauteed in the chef's special brown sauce with broccoli, baby corn and colorful red bell peppers.
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| Lobster and Chicken | $17.75 |
Combination of lobster 40 oz. and chicken with red bell peppers, mushroms, snow peas and baby corn in the chef's brown sauce.
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| Hornets Triple Delight | $14.25 |
One dish, three different flavorsof chicken. Breaded and delicately fried, then tossed in a spicy sauce with a touch of garlic, sliced chicken sauteed in a light white sauce along with snow peas and
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| Honey Walnut Shrimp | $14.25 |
Lightly battered shrimp stir fried and topped with honey walnuts along with broccoli.
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| Shrimp Royale | $13.25 |
Specially marinated jumbo shrimp sauteed in a creamy sake infused sauce then topped with fresh squeezed orange juice.
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| Asparagus the Great |
A delicate combination of jumbo shrimp, tender sliced chicken and beef with fresh asparagus sauteed in the chef's special brown sauce.
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| Seafood Trio | $19.75 |
Lobster, shrimp and scallops sauteed with fresh snow peas, carrots and bean sprouts in garlic sauce.
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| Szechuan Twin Twist | $13.25 |
Tender sliced chicken and jumbo shrimp sauteed with snow peas, onions and red bell peppers, Served with ma la specialty spicy sauce.
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| Crispy Scallops | $14.25 |
Lightly breaded scallops sauteed in the chef's spicy brown.
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| Leng Shrimp | $13.25 |
Specially marinated jumbo shrimp lightly breaded and sauteed in a homemade brown sauce prepared with fresh broccoli, snow peas and mushrooms.
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| Crispy Steak | $15.25 |
Fried breaded ny ribeye. Served with side of steamed vegetables and crispy steak sauce.
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| CO2 | $13.95 |
Jumbo shrimp, tender sliced beef, chicken and scallops. Choice of any two meats above and we will prepare at your table with the chef's special brown sauce, with snow peas, baby corn, carrots and mus
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| Beef and Shrimp Hot Plate | $14.25 |
Tender sliced beef and jumbo shrimp along with broccoli, mushrooms, red bell peppers and water chestnuts sauteed in the chef's special brown sauce.
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| Chicken and Shrimp with Broccoli | $13.25 |
Diced chicken and shrimp sauteed with broccoli in the chef's spiced brown sauce.
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| Hunan Duck | $15.75 |
Half of a duck sauteed with water chesnuts, broccoli and baby corn in a spicy human sauce.
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| Beijing (Peking) Duck | $15.75 |
The most well known chinese cuisine. Generous slices of crisp roasted duck prepared with shredded scallions. Served with specially made pancakes 4 and plum sauce . Pancakes prepared table side by ser
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| Mongolian Duck | $15.75 |
Half of a duck sauteed with scallion onions and tasteful mongolian sauce.
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| Black Pepper Steak | $15.25 |
Tender sirloin steak combined with a hint of garlic, sa cha and black peppers in a spicy brown sauce with mixed vegetables. Served table saide.
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| Desserts |
| Fried Pineapple (6 pcs.) | $4.00 |
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| Fried Bananas (6 pcs.) | $4.00 |
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| Cheesecake | $4.00 |
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| Key Lime Pie | $4.00 |
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| Chocolate Lava Cake | $4.00 |
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| Red Bean Sesame Ball (6 pcs.) | $4.00 |
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| Beverages |
| Cocoa-Cola | $2.00 |
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| Diet Coke | $2.00 |
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| Sprite | $2.00 |
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| Dr. Peppers | $2.00 |
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| Mello Yello | $2.00 |
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| Fanta | $2.00 |
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| Barq's | $2.00 |
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| Tonic Water | $2.00 |
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| Minute Maid Lemonade | $2.00 |
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| Milk | $2.50 |
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| Orange Juice | $2.50 |
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| Coffee | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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