House of Madame Jojo Prices in Long Beach, CA 90803
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| APPETIZERS |
| BRUSCHETTA | $6.00 |
Toasted rounds topped with chopped fresh roma tomatoes, basil, capers, and feta cheese
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| CALAMARI FRITTI | $9.00 |
Served with two sauces: cilantro-jalapeno aioli and spicy marinara
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| RARE SEARED AHI | $10.00 |
A generous peppercorn crusted portion with wasabi and a soy ginger sauce
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| SALMON CAKES | $10.00 |
Served with cilantro-jalapeno aioli
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| GRILLED PORTOBELLO MUSHROOM | $7.00 |
Served over organic baby mixed greens, with Gorgonzola cheese, and Balsamic vinaigrette
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| COCONUT SHRIMP | $12.00 |
Lightly breaded, sautéed, served with a pineapple sauce
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| MUSHROOM MARSALA | $6.00 |
Button mushrooms sautéed in a sweet red
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| SOUPS |
| SPICY CAJUN CHICKEN CHOWDER | $4.00 - $6.00 |
Rich cream based New Orleans inspired chowder, with breast meat, red and green peppers
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| WHITE BEAN AND SAUSAGE SOUP | $4.00 - $6.00 |
Savory Italian sausage with white beans and hints of rosemary and fennel (no cream)
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| SALADS |
| ORGANIC JOJO | $6.00 |
Baby mixed greens with feta cheese and candied walnuts, tossed in balsamic vinaigrette
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| HEARTS OF ROMAINE | $6.00 |
Crisp Romaine lettuce with a rich creamy blue cheese dressing, topped with fresh tomato
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| SPINACH | $7.00 |
Topped with fresh pears, toasted almonds, blue cheese, and a raspberry vinaigrette
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| ENTRÉE SIZE GRILLED VEGETABLE SALAD | $13.00 |
Spinach and organic baby greens topped with fresh grilled vegetables, gorgonzola cheese, and tossed with balsamic vinaigrette
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| ENTRÉE SIZE GRILLED VEGETABLE SALAD | $16.00 |
With Blackened Grilled Chicken Breast or Grilled Tofu
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| ENTRÉE SIZE GRILLED VEGETABLE SALAD | $18.00 |
With Sliced Top Sirloin or Grilled Wild Salmon
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| SAVORY SIDES |
| GARLIC WILTED BABY SPINACH | $6.00 |
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| GRILLED ASPARAGUS | $6.00 |
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| STEAMED RICE WITH A HINT OF GARLIC | $6.00 |
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| ROASTED RED POTATOES | $6.00 |
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| MASHED CAULIFLOWER WITH GARLIC | $6.00 |
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| SAUTÉED MIXED VEGETABLE MEDLEY | $6.00 |
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| Pastas |
| All Pastas topped with shredded parmesan cheese. |
| Beef Stroganoff | $17.00 |
super-tender top sirloin and mushrooms, in a rich red wine sauce, served over fettuccini
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| Fettuccine | $11.00 |
with fresh tomato, basil, garlic, and olive oil, Add Chicken Breast: $15.00, Add Shrimp: $16.00
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| Fusilli pasta | $11.00 |
with our popular pesto sauce, and just a touch of cream, Add Chicken Breast: $15.00, Add Shrimp: $16.00
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| Fettuccine | $12.00 |
with a Garlic Cream Sauce, Asparagus, and Artichoke Hearts, Add Chicken Breast: $15.00, Add Shrimp: $16.00
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| Seafood Fettuccine | $18.00 |
mixed with a variety of fresh wild fish tossed with a delicate sauce of lemon, white wine, fresh basil a hint of garlic
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| Cajun Style Shrimp and Spicy Andouille Sausage | $14.00 |
in a spicy roasted red bell pepper cream sauce, tossed with fusilli pasta
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| eafood with Spinach Fettuccine | $17.00 |
Fesh fish, shrimp, and mussels with vegetables In a butter, garlic, scampi sauce
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| ENTREES |
| Served with your choice of two sides, unless otherwise noted, There is a $4.00 Split Charge For Pastas and Entrees |
| PISTACHIO CRUSTED CHICKEN | $16.00 |
Pan-Seared boneless chicken breast, finished with a sumptuous sundried tomato cream sauce
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| CHICKEN BREAST CONTINENTAL | $16.00 |
Pan-seared boneless chicken breast with kalamata olives, artichoke hearts, and sun dried tomatoes, in a white wine sauce with fresh parsley
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| PROVENCAL ROSEMARY CHICKEN | $17.00 |
Bone-in chicken pieces marinated for two days in gorgeous herbs then baked to a moist tender perfection, served over steamed red potatoes, green beans, and carrots (no sides)
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| ASIAN INSPIRED SALMON | $21.00 |
Grilled to perfection, served with ginger steamed rice and topped with a delicate soy-ginger sauce (Choose one side)
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| GRILLED SALMON WITH AN AMAZING DIJON MAPLE GLAZE | $21.00 |
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| ORGANIC OSSO BUCO | $27.00 |
Topped with an aged balsamic vinegar and red wine reduction sauce
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| NEW ZEALAND RACK OF LAMB | $29.00 |
Rolled and stuffed with crabmeat, and topped with a cream sauce of roasted tomato and red peppers with sliced asparagus and rosemary
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| ORGANIC FILET MIGNON | $27.00 |
Jumbo shrimp stuffed with crab, feta cheese, red bell peppers, and artichoke hearts
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| DESSERTS |
| CHOCOLATE PERFECTION | $8.00 |
Dense, fudge-like, delectable semisweet chocolate cake with a chocolate crumbly crust, served with a drizzle of white chocolate
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| OUR ORIGINAL CRÈME BRULEE | $7.00 |
Traditional egg custard with the most fabulous creamy texture, and hints of vanilla and cinnamon
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| CHOCOLATE ESPRESSO CRÈME BRULEE | $7.00 |
The same luscious creamy texture as our original, but now you can satisfy your chocolate desire!
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| SORBET | $6.00 |
Served in a natural fruit shell, imported from Italy. Flavors vary
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| SPECIALTY COFFEES |
| Hot fresh brewed coffee | $7.00 |
with a choice of coffee flavored or Irish cream liquor, topped with whipped cream
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| PORT AND DESSERT WINE |
| Fonseca Ruby Port | $8.00 |
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| Muscat Dessert wine | $7.00 |
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| Dows 20 Year Aged Tawny Port | $10.00 |
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| BEVERAGES |
| SOFT DRINKS | $2.50 |
Fresca, Coke, Diet Coke, Sprite
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| COFFEE - ICED TEA | $2.50 |
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| ITALIAN SODA | $3.00 |
Raspberry, Coffee Peach, Vanilla
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| DOMESTIC BEER | $4.00 |
Coors Light, ODouls nonalcoholic
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| IMPORTED BEER | $5.00 |
Heineken, Amstel Light, Corona, New Castle
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| SPECIALTY BEER | $5.00 |
Doppleboch Ayinger Celebrator from Germany
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| 375 ml Still or Sparkling Water | $3.50 |
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| 800 ml Still or Sparkling Water | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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