House of Siam Prices in San Jose, CA 95113
Hours of Operation
- Mon: 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm
- Tue: 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm
- Wed: 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm
- Thu: 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm
- Fri: 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm
- Sat: 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm
- Sun: 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| House Special |
| Garlic Prawns |
Deep-fried prawns sauteed with garlic, shrimp sauce, cracked peppercorns, carrots and broccoli. Served on a bed of sliced cabbage.
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| Prig Khing Prawns |
Sauteed prawns with green beans, chili paste, thai bay leaves and ground peanuts.
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| Seafood With Egg Plant |
Sauteed prawns and scallops with garlic, onions, bell peppers, eggplant, thai sweet basil and bean sauce.
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| Siam Seafood |
Sauteed seafood (prawns, scallops and calamari) with garlic, special thai sauce, onions, pineapple and cashew nuts.
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| Haw Mok Seafood |
Sauteed prawns, calamari and catfish with home made red curry paste in coconut milk, silky taste with egg and sweet basil topped with a sprinkle of kaffir lime leaves.
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| Titanic Eggplant |
Sauteed Japanese eggplant with garlic, onions, cashew nuts, bell peppers, pineapple, chili paste, with a splash of coconut milk and thai basil.
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| Appetizers |
| Prawns Get Dressed |
Deep-fried marinated prawns with garlic, glass noodles, green onions and pepper. Dressed with egg roll wrapper. Served with a side of house sauce.
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| Satay |
Marinated chicken breast or beef on skewers in coconut milk with a hint of curry, and barbecued to perfection. Served with peanut and cucumber sauces.
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| Spring Roll Vegetarian |
Mixed cabbage, carrots, mushrooms, cilantro, celery and glass noodles. Wrapped in egg roll wrapper and deep-fried. Served with sweet & sour sauce.
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| Sweet Potatoes |
Deep-fried sweet potatoes with sesame seeds and coconut flakes. Served with ground peanuts in a special sweet and sour sauce.
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| Mieng Kum |
Sliced roasted coconut, dried shrimp, ginger, red onions, peanuts and spicy thai chili wrapped in green leaf lettuce with tamarind sauce.
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| Vegetarian Combo Plate |
Spring rolls & sweet potatoes. Served with tamarind sauce & sweet and sour sauce.
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| Siam Sampler |
Combination plate with chicken satay, spring rolls and sweet potatoes.
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| Soups |
| Gang Jued Woonsen |
Silver noodle soup with prawns, ground chicken, green onions, cilantro, sea weed, napa cabbage, onions & carrots.
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| Tom Yum Goong |
Hot and sour soup. Prawns float in a lemony broth featuring straw mushrooms, lemongrass, kaffir lime leaves, cilantro, chili paste and fresh lime juice.
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| Tom Yum Gai |
Hot & sour chicken soup with galanga, lemongrass, cilantro, mushrooms, chili paste, fresh lime juice and thai bay leaves.
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| Tom Ka Gai |
Chunks of chicken breast in a silky rich coconut broth flavored with mushrooms, lemongrass, chili paste, cilantro, thai bay leaves and uniquely thai kha root.
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| Tom Ka Talay |
Seafood in coconut milk soup with prawns, scallops, calamari, & green mussels. Made with mushrooms, lemongrass, galangal, chili paste, cilantro, and thai bay leaves.
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| Pothak |
Hot and sour seafood soup with prawns, scallops, calamari, green mussels, mushrooms, lemongrass, galangal, cilantro, chili paste, fresh lime juice, thai sweet basil leaves and thai bay leaves.
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| Salads |
| Water Fall Beef |
Charbroiled beef with cucumbers, onions, fresh mint leaves and roasted rice powder seasoned with fresh lime juice dressing. Served with lettuce.
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| Green Papaya Salad |
(Som tum). Finely shredded green papaya mixed with carrots, tomatoes & dried shrimp. Tossed with fresh lime juice and topped with ground peanuts.
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| Seafood Salad |
Grilled seafood combination (prawns, green mussels and calamari) mixed with red onions, fresh lime juice, lemongrass, mint leaves, lettuce and garlic dressing.
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| Larb |
Ground chicken, toasted rice powder, shallot, chili powder, mint leaves, cilantro and fresh lime dressing. Served with lettuce and cabbage.
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| Chicken & Duck |
| Sweet Basil Chicken |
Sauteed chicken breast with garlic, onions, bell peppers, chili paste, & thai sweet basil.
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| Angry Chicken |
Sauteed chicken breast with garlic, bell peppers, onions, fresh mushrooms & chili paste.
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| Pra Ram Long Song Chicken |
Sauteed chicken breast on a bed of Sauteed spinach. Topped with peanut sauce.
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| Siam Chicken |
Sauteed chicken breast with garlic, onions, pineapple, bell peppers, cashew nuts & special thai sauce.
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| Garlic Chicken |
Fried chicken breast with garlic, shrimp sauce and pepper. Served on a bed of cabbage, broccoli, and carrots.
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| Chicken With Mixed Vegetables |
Sauteed chicken breast with broccoli, asparagus, carrots, mushrooms, baby corn, and green onions in garlic & oyster sauce.
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| Prig Khing Chicken |
Sauteed chicken breast with green beans, chili paste, kaffir leaves, and ground peanuts.
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| Honey Chicken |
Boneless chicken marinated with thai herbs and honey. Barbequed and served with thai sweet and sour sauce. Served on a bed of shredded cabbage.
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| Ped Yang |
(Roast duck), sauteed spinach topped with sliced boneless roasted duck. Served with a special house sauce.
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| Gang Kua Ped Yang |
( Duck curry), sliced boneless duck in red curry with coconut milk, pineapple, tomatoes, bell peppers, and thai sweet basil. Served in a pineapple shell.
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| Ginger Chicken |
Sauteed chicken breast with shredded ginger, garlic, onions, carrot, mushrooms and celery.
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| Chicken Cashew Nuts |
Fried chicken breast with garlic, bell peppers, onions, carrots, and roasted cashew nuts flavored with sweet and sour sauce.
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| Pork |
| Pork With Sweet Basil |
Sauteed pork with garlic, onions, bell peppers, chili paste and thai sweet basil.
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| Angry Pork |
Sauteed pork with garlic, onions, mushrooms, bell peppers, and chili paste.
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| Pra Ram Long Song Pork |
Sauteed pork on a bed of sauteed spinach. Topped with creamy peanut sauce.
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| Siam Pork |
Sauteed pork with garlic, onions, pineapple, bell peppers, cashew nuts and thai special sauce.
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| Garlic Pork |
Fried pork with garlic sauce and pepper. Served on a bed of cabbage, broccoli, and carrots.
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| BBQ Honey pork |
Roasted pork loin marinated with herbs and served with special sweet and sour cucumber salad.
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| Pad Ped Pork |
Sauteed pork thai chili paste, bell peppers, japanese eggplant, green beans, thai bay leaves and sweet basil leaves with a hint of coconut milk.
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| Prig Khing Pork |
Sauteed pork, garlic, chili paste, green beans, and kaffir leaves.
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| Beef |
| Beef With Sweet Basil |
Sauteed beef with garlic, onions, bell peppers, chili paste and thai sweet basil.
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| Angry Beef |
Sauteed beef with garlic, bell peppers, onions, fresh mushrooms and chili paste.
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| Pra Ram Long Song Beef |
Sauteed beef on a bed of Sauteed spinach. Topped with peanut sauce.
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| Siam Beef |
Sauteed beef with garlic, onions, pineapple, bell peppers, cashew nuts and special thai sauce.
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| Spicy Beef |
Sauteed beef with garlic, red chili paste, bell pepper, bamboo shoots with a hint of oconut milk and thai basil.
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| Prig Khing Beef |
Sauteed beef with green beans, chili paste, kaffir leaves, and ground peanuts.
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| Curries |
| Red Curry |
Choice of chicken, beef, pork, tofu, or prawns in red curry. Prepared with dried chili paste in coconut milk with bamboo shoots, zucchini, bell peppers and thai sweet basil.
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| Green Curry |
Choice of chicken, beef, pork, tofu, or prawns in red curry. Prepared with green chili peppers in coconut milk with eggplant, zucchini, bell peppers and sweet basil.
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| Yellow Curry Chicken |
Choice of chicken, beef, pork, tofu, or prawns in red curry. Tender chicken in a golden coconut sauce with onions and potatoes.
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| Mussaman Beef Curry |
Cubed beef cooked slowly in coconut milk with potatoes, onions, and peanuts in a thick mussamun curry sauce. A legacy of generations of muslim traders.
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| Panang Curry |
Choice of chicken breast, beef, pork or prawns in a red panang curry. Prepared with coconut milk and thai bay leaves in a thick sauce. A very popular curry.
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| Gang Kua Goong |
Prawns with red curry and pineapple, tomatoes, bell peppers and thai sweet basil leaves in coconut milk. Served in a pineapple shell.
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| Seafood |
| Pra Ram Long Song Prawns |
Sauteed prawns on a bed of sauteed spinach. Topped with peanut sauce.
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| Garlic Calamari |
Fried calamari with garlic sauce, shrimp sauce, cracked peppercorns, carrots and broccoli. Served on a bed of sliced cabbage.
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| Seafood With Sweet Basil |
Prawns, scallops, calamari and green mussels sauteed with garlic, onions, bell peppers, chili paste and thai sweet basil.
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| Pla Rad Prig |
Deep fried pompano fish topped with garlic, sweet and sour sauce and crispy thai sweet basil.
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| Pla Dhuk Pad Ped |
Deep fried catfish sauteed with red curry, chili paste and bell peppers. Served on a bed of cabbage.
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| Panang Seafood |
Prawns, calamari, and scallops in a panang curry and bell pepper sauce topped with a sprinkle of kaffir leaves and coconut milk.
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| Vegetarian |
| Tom Yum Pak |
(Soup), mixed vegetables in hot and sour soup with galangal, lemongrass, cilantro, fresh lime juice and kaffir leaves.
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| Tom Ka Pak |
(Soup), mixed vegetables in coconut milk soup with galangal, lemongrass, cilantro, fresh lime juice and kaffir leaves.
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| Gang Pak |
(Red curry vegetables), mixed vegetables in red curry with coconut milk. Garnished with thai sweet basil.
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| Yellow Curry Vegetables |
Mixed vegetables in coconut milk with yellow curry, potatoes, onion, and tofu.
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| Pad Kee Maw Eggplant |
Sauteed eggplant with bell peppers, bamboo shoots, onions, garlic, bean sauce and thai sweet basil.
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| Tofu Long Song |
Deep-fried tofu on a bed of Sauteed spinach. Topped with house peanut sauce.
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| Vegetarian Pad Thai |
Pan-fried rice noodles with mixed vegetables, carrots, tofu, egg, onions, & bean sprouts.
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| Vegetarian Pineapple Fried Rice |
Fried rice with onions, broccoli, carrots, baby corn, bell pepper, raisins, and pineapple. Topped with cashew nuts and beautifully served in a fresh pineapple shell.
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| Tofu With Sweet Basil |
Sauteed tofu with garlic, onions, bell peppers, chili paste and thai sweet basil.
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| Tofu Prig Khing |
Sauteed tofu with green beans, chili paste, kaffir leaves and ground peanuts.
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| Tofu With Cashew Nut |
Fried tofu with garlic, bell peppers, onions, carrots, and roasted cashew nuts flavored with sweet and sour sauce.
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| Rice & Noodles |
| Pad Thai Prawn |
Fried thin rice noodles with prawns, calamari, egg, tofu, carrots and bean sprouts topped with a slightly sweet sauce.
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| Pad Thai Chicken |
Fried thin rice noodles with garlic, chicken breast, egg, tofu, green onions, and a slightly sweet sauce.
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| Pad See Ewe |
Choice of chicken breast, beef, pork, or tofu. Pan-fried thick rice noodles with egg, garlic, pepper, bean sauce, cabbage and broccoli.
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| Pad Kee Maw |
Choice of chicken breast, beef, pork, or tofu. Pan-fried wide noodles with garlic, broccoli, cabbage, and thai sweet basil. Choice of chicken, beef or pork.
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| Fried Rice |
Choice of chicken breast, beef or pork with pan-fried rice, garlic, onions, broccoli, and egg. Add $2.00 extra for prawns.
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| Pineapple Fried Rice |
Fried rice with chicken breast, prawns, garlic, onions, and pineapple. Served in a fresh pineapple shell.
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| Sides |
| Steamed Rice |
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| Brown Rice |
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| Sticky Rice |
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| Peanut Sauce |
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| Cucumber Sauce |
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| Desserts |
| Fried Bananas with Ice Cream |
Fresh bananas fried in a coconut batter to perfection, served with vanilla ice cream, and topped with jackfruit, palm seed, and a mendocino cherry.
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| Banana Sushi |
Fresh banana wrapped in a spring roll wrapper and deep fried. Served with vanilla ice cream and chocolate sauce on the side for dipping.
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| Fresh Mango & Coconut Sticky Rice |
Fresh mango sliced and served with coconut mango sticky rice and garnished with sesame seeds.
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| Coconut Ripieno |
Creamy coconut sorbetto served in the natural coconut fruit shell.
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| Pineapple Ripieno |
Creamy pineapple sorbetto served in the natural pineapple fruit shell.
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| Mango Ripieno |
Creamy mango sorbetto served in the natural mango fruit shell.
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| Mango Panna Cotta |
Sweetened cooked cream topped with a refreshing mango sauce.
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| Coppa Spagnola |
Vanilla and amarena cherry gelato swirled together topped with real amarena cherries, presented in a dessert glass cup.
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| Exotic Bomba |
Mango, passion fruit, and raspberry sorbetto all covered in white chocolate and drizzled with chocolate.
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| Mango Pie |
Cool smooth and creamy mango pie. Natural mango flavoring and a shortbread cookie crust. A pleasant and slightly sour taste.
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| Tiramisu Glass |
Sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder, presented in a dessert class cup.
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| Drinks |
| Thai Iced Tea |
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| Thai Iced Coffee |
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| Hot Herbal Tea, Hot Coffee |
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| Thai Hot Tea |
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| Coke, 7-Up, Diet Coke |
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| Lemonade |
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| Coconut Juice |
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| Orange Juice |
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| Regular Iced Tea |
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| Calistoga Sparkling Mineral Water |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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