House Of Thai Prices in San Francisco, CA 94109
Hours of Operation
- Mon: 5:00 pm - 11:00 pm
- Tue: 5:00 pm - 11:00 pm
- Wed: 5:00 pm - 11:00 pm
- Thu: 5:00 pm - 11:00 pm
- Fri: 5:00 pm - 11:00 pm
- Sat: 5:00 pm - 11:00 pm
- Sun: 5:00 pm - 11:00 pm
Restaurant Menu
| Appetizers |
| 1. Toong Gyen Yung | $8.00 |
golden bag. minced chicken, onion, carrot and potatoes wrapped in a golden pouch. served with cucumber salad.
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| 2. Por-Pier Sod | $7.00 |
fresh rice paper rolls stuffed with chinese sausage, egg, tofu and cucumber. topped with sweet and sour tamarind sauce.
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| 3. Tod Mum Pla | $8.00 |
fish cake. deep-fried white fish with green beans, kaffir lime leaf and curry paste. served with cucumber salad and crushed peanut.
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| 4. Por Pier Pak | $7.00 |
vegetarian rolls. deep-fried egg rolls stuffed with silver noodles, black fungus, carrots and cabbage. served with sweet and sour sauce.
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| 5. Tofu Tod | $6.00 |
vegetarian. deep-fried tofu. served with sweet and sour sauce and crushed peanuts.
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| 6. Sai Oou | $8.00 |
deep-fried homemade thai-style sausage. served with thai fresh chili, fresh ginger, peanuts and red onion.
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| 7. Nuer Kem | $8.00 |
thai house specialty beef jerky. served with spicy house lime dressing.
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| 8. Pla Mauk Tod | $9.00 |
golden fried calamari served with lemon wedge, sweet and sour sauce.
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| 9. Peak Gai Tod | $7.00 |
garlic marinated deep-fried chicken wings served with sweet and sour sauce.
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| 10. Gui Chai | $7.00 |
vegetarian. crispy chive cakes, served with chef`s secret soy sauce.
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| 11. Keaw Tod | $7.00 |
fried, marinated shrimp and pork stuffed wonton. served with house sweet & sour sauce.
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| 12. H.O.T. Combo | $12.00 |
combination of two egg rolls, two fish cakes, two golden bags and fried tofu.
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| Soups |
| 30. Tom Kha Soup | $9.00 |
vegetarian, spicy. spicy coconut soup with lemongrass, galangal, kaffir lime leaf, red and green onions and straw mushrooms.
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| 31. Tom Yum Soup | $9.00 |
* hot and sour soup with shrimp-chili paste, lemongrass, galangal, kaffir lime leaf, red and green onions and straw mushrooms.
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| 32. Po-Tak Soup | $12.00 |
* traditional spicy and sour soup with combination seafood, lemongrass, basil, straw mushrooms, fresh chili, red and green onions and galangal.
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| 33. Gang Jerd Woon-Sen Soup | $8.00 |
homemade silver noodles soup prepared with ground pork or tofu and assorted vegetables.
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| 34. Wonton Soup | $9.00 |
stuffed minced pork and shrimp wonton with roast pork and vegetables.
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| Salads |
| 15. Som Tom Salad | $8.00 |
* shredded green papaya salad seasoned with tomatoes, garlic, green beans, peanuts, fresh chili and lime dressing.
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| 16. Naked Ladies Salad | $9.00 |
* raw shrimp topped with chef`s secret spicy lime dressing.
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| 17. Soop Nor Mai Salad | $7.00 |
* vegetarian. bamboo shoot salad prepared with a touch of rice powder, chili flakes, onion, sesame seed and lime dressing.
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| 18. Larb Salad | $9.00 |
* your choice of protein with lime dressing, chili flakes, onions, parched rice powder and mint.
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| 19. Salad Nuer Sun | $10.00 |
marinated flank beef steak over green salad, onion, tomatoes, cucumber and chef`s crystal glazed dressing.
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| 20. House Of Thai Salad | $9.00 |
steamed chicken and shrimp with onions, cucumber, tomatoes and iceberg salad. served with creamy chef`s secret dressing.
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| 21. Yum Shang-Hai Salad | $9.00 |
* steamed shang-hai noodles mixed with fresh shrimp, minced pork, chili paste, kaffir lime leaves, chili, red and green onion and lime dressing.
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| 22. Yum Woon-Sen Salad | $9.00 |
silver noodles mixed with minced pork, shrimp, black fungus, red and green onions and spicy lime dressing.
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| 23. Yum Pla Dook Foo Salad | $10.00 |
* crispy catfish salad. crispy minced catfish prepared with shredded iceberg, green apple, cashew nuts, onions and spicy cilantro dressing. please allow 20 minutes preparation time.
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| 24. Yum Salad | $7.00 |
* choice of main ingredient. prepared with fresh chili, red and green onions and spicy lime dressing.
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| Fried Rice |
| 75. Kao Pad Fried Rice | $8.00 |
wok-fried rice with egg, tomatoes, and onions with your choice of vegetables or protein.
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| 76. Kao Pad Goon-Chiang Fried Rice | $9.00 |
fried rice with chinese sausage, egg, carrot, diced green beans, onions.
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| 77. Kao Pad Nam Fried Rice | $10.00 |
* fried rice with spicy cured pork sausage, egg, chinese broccoli, bell pepper and onions.
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| 78. Kao Pad Gang Khew Fried Rice | $9.00 |
* fried rice with green curry paste, string beans, bamboo shoots, bell peppers, basil, chili and choice of protein.
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| 79. Kao Pad Ka-Na Pla Kem Fried Rice | $9.00 |
fried rice with egg, chinese broccoli and salted fish. thai anchovy.
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| 80. Pineapple Fried Rice | $10.00 |
fried rice with pineapple, egg, cashew nuts, raisin, carrots, and onions. served with your choice of protein.
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| 81. Shrimp-Paste Fried Rice | $10.00 |
* fried rice with homemade shrimp paste, shrimp, egg, chili, chinese broccoli and onions.
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| 82. Kao Pad Goong Pong-Ga-Ree Fried Rice | $10.00 |
fried rice with yellow curry powder, shrimp, celery and egg. served with a small cucumber salad.
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| Main Course With Rice $9 |
| 90. Pad Gra-Praw With Rice |
* basil, fresh chili and bell pepper.
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| 91. Pad King With Rice |
ginger, black fungus, onions, bell pepper, carrot and jalapeño.
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| 92. Pra Ram With Rice |
steamed mixed vegetables topped with peanut sauce.
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| 93. Pad Himmaparn With Rice |
* cashew nuts, onions, carrots, bell peppers and dried chili.
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| 94. Pad Prik King With Rice |
* green beans, bell peppers, basil, and house specialty chili paste sauce.
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| 95. Pad Ma-Keur With Rice |
japanese eggplant, basil, chili and bell pepper in soy bean sauce.
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| 96. Pad Prik Pao With Rice |
* bamboo shoots, onions, carrots, jalapeño, basil and bell pepper in chili paste.
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| 97. Pad Nam Man Hoi With Rice |
straw mushrooms, carrots, and onions in oyster sauce.
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| 98. Pad Ped Prik Thai Oon With Rice |
* sautéed with young peppercorn, galangal and chili paste.
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| 99. Pad Ka-Na - Broccoli With Rice |
sautéed with chinese broccoli in black soy sauce. available with salted fish.
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| 100. Pad Gra-Tiem With Rice |
with garlic and pepper; served on steamed vegetables.
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| 101. Pad Pong-Ga-Ree With Rice |
sautéed in medium yellow curry sauce, celery, onions, and a touch of chili paste.
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| 102. Kao Rad Na With Rice |
sautéed bamboo shoots, straw mushrooms, carrots, baby corn and onions in gravy.
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| 103. Pad Pak With Rice |
wok-fried mixed vegetables.
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| Main Course Á La Carte $11 |
| 90. Pad Gra-Praw Á La Carte |
* basil, fresh chili and bell pepper.
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| 91. Pad King Á La Carte |
ginger, black fungus, onions, bell pepper, carrot and jalapeño.
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| 92. Pra Ram Á La Carte |
steamed mixed vegetables topped with peanut sauce.
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| 93. Pad Himmaparn Á La Carte |
* cashew nuts, onions, carrot, bell pepper and dried chili.
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| 94. Pad Prik King Á La Carte |
* green beans, bell peppers, basil and house specialty chili paste.
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| 95. Pad Ma-Keur Á La Carte |
japanese eggplant, basil, chili and bell pepper in soy bean paste.
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| 96. Pad Prik Pao Á La Carte |
* bamboo shoot, onions, carrot, jalapeño, basil and bell pepper in chili paste.
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| 97. Pad Nam Man Hoi Á La Carte |
straw mushrooms, carrot and onions in oyster sauce.
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| 98. Pad Ped Prik Thai Oon Á La Carte |
* sautéed with young peppercorn, galangal and chili paste.
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| 99. Pad Ka-Na - Broccoli Á La Carte |
sautéed with chinese broccoli in black soy sauce. available with salted fish.
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| 100. Pad Gra-Tiem Á La Carte |
with garlic and pepper. served on steamed vegetables.
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| 101. Pad Pong-Ga-Ree Á La Carte |
sautéed in medium yellow curry sauce, celery, onions and a touch of chili paste.
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| 102. Kao Rad Na Á La Carte |
sautéed bamboo shoots, straw mushrooms, carrots, baby corn and onions in gravy.
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| 103. Pad Pak Á La Carte |
wok-fried mixed vegetables.
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| Noodles |
| 50. Chan Pad Poo Noodles | $12.00 |
* rice stick noodles with dungeness crab meat, egg, green onions and fresh chili.
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| 51. Pad Thai | $9.00 |
pan-fried rice stick noodles with shrimp, egg, fresh tofu, green onion, bean sprouts and ground peanuts.
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| 52. Pad Woon Sen Noodles | $9.00 |
stir-fried silver noodles with napa cabbage, tomatoes, celery, green onions, egg and choice of protein.
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| 53. Kao Soy Noodles | $9.00 |
steamed egg noodles and pickled green mustard, topped with chicken, yellow curry, red onions, scallions, crispy noodles and fried onion.
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| 54. Pad Se-Ew Noodles | $9.00 |
stir-fried rice noodles with egg, chinese broccoli in black soy sauce. served with your choice of protein.
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| 55. Pad Kee-Mao | $9.00 |
* stir-fried rice noodles with basil, chili, chili paste, tomatoes, chinese broccoli, yellow onion and bell peppers. served with your choice of protein.
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| 56. Rad-Na Noodles | $9.00 |
rice noodles topped with chinese broccoli in soy sauce gravy. served with your choice of protein.
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| 57. Rad Na Yen Ta Fo Noodles | $10.00 |
fried rice noodles and steamed spinach, topped with shrimp, squid, fish balls and shrimp balls with tofu in secret bean-curd gravy sauce.
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| 58. Guai-Tiew Gai Koor Noodles | $9.00 |
pan-fried rice noodles with chicken, egg, squid, bean sprouts, green onion, and ground peanut.
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| 59. Gow Se-Mee Noodles | $9.00 |
crispy egg noodles topped with gravy sauce with chicken, straw mushrooms, carrots, bamboo shoots, yellow and green onions.
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| 60. House Of Thai Noodles | $9.00 |
steamed rice noodles topped with minced chicken, onions, diced green beans and bell pepper.
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| 61. Sukiyaki | $10.00 |
silver noodles with chicken, shrimp, squid, fish balls and shrimp balls, egg, and assorted vegetables with sesame-bean curd sauce. choice of preparation.
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| 62. Guai-Tiew Sub Noodles | $9.00 |
pan-fried rice noodles topped with your choice of protein, yellow curry powder, carrot, tomatoes, bell pepper, celery and onions.
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| Noodle Soup |
| 65. Beef Noodle Soup | $9.00 |
sliced beef, beef stew, beef balls, tripe with bean sprouts and diced chinese broccoli in beef broth.
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| 66. Tom Yum Noodle Soup | $9.00 |
* minced pork, sliced pork, pork balls, bean sprouts, chili paste and ground peanuts in delicious chili-lime soup.
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| 67. Tofu & Fish Ball Noodle Soup | $9.00 |
tofu, shrimp balls, fish balls, wonton and bean sprouts.
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| 68. Chicken Noodle Soup | $9.00 |
tender sliced chicken and bean sprouts.
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| 69. Five-Spices Duck Noodle Soup | $10.00 |
five-spices duck, noodles and bean sprouts.
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| 70. Yen Ta Fo Noodle Soup | $10.00 |
shrimp, squid, tofu, fish balls, shrimp balls and spinach in a secret bean-curd sauce soup.
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| 71. Ba-Mee Moo Dang | $9.00 |
steamed egg noodles, bean sprouts and homemade roast pork. choice of preparation.
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| 72. Pork Leg Stew Noodles Soup | $10.00 |
specialty pork leg stew, pickle mustard and bean sprout.
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| Curries |
| 40. Gang Ga-Ree Gai Curry | $9.00 |
* stew chicken and potatoes in a mild yellow curry.
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| 41. Gang Panang Neur Curry | $9.00 |
* sliced chunk beef and kaffir lime leaf in medium red curry.
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| 42. Gang Koor Curry With Shrimp | $9.00 |
* shrimp, pineapple, tomatoes and fresh basil in medium red curry.
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| 42. Gang Koor Curry With Duck Or Seafood | $13.00 |
* shrimp, pineapple, tomatoes and fresh basil in medium red curry. á la carte only.
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| 43. Gang Dang Curry | $9.00 |
* bamboo shoots, string beans, carrot, bell peppers and basil with your choice of main ingredient in medium red curry.
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| 43. Gang Dang Curry With Duck Or Seafood | $13.00 |
with bamboo shoots, string beans, carrot, bell peppers and basil in medium red curry. á la carte only.
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| 44. Gang Khew-Wan Curry | $9.00 |
* bamboo shoots, string beans, carrot, bell peppers and basil with your choice of main ingredient in hot green curry.
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| 44. Gang Khew-Wan Curry With Duck Or Seafood | $13.00 |
with bamboo shoots, string beans, carrot, bell peppers and basil in hot green curry. á la carte only.
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| 45. Pumpkin Curry | $11.00 |
in medium red curry, cabocha pumpkin, bell peppers and basil with your choice of main ingredient. á la carte only.
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| 46. Salmon Curry | $14.00 |
pan-grilled fresh salmon, topped with carrots, eggplant, green beans, bell peppers and basil with your choice of curry. á la carte only.
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| House Of Thai Favorites With Rice |
| 115. Kao Ka Moo With Rice | $9.00 |
specialty pork leg stew over rice. served with spicy secret sauce.
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| 116. Moo Dang With Rice | $9.00 |
homemade roasted pork and chinese sausage over rice, layered with chef`s secret gravy sauce.
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| 117. Kao Mun Gai With Rice | $9.00 |
steamed tender chicken over garlic and ginger rice. served with delicious ginger soy bean chili sauce.
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| 118. Ped Pa-Lo With Rice | $10.00 |
homemade five-spice duck over rice with spicy black soy dipping sauce.
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| 119. House Of Thai Beef With Rice | $9.00 |
marinated beef broiled to order, served with cilantro tangy sauce over rice.
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| 120. Gai Yang With Rice | $9.00 |
barbecued marinated chicken, served with sweet and sour and sticky rice.
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| 121. Moo Tod With Rice | $9.00 |
crispy garlic-cilantro marinated pork, served with house sweet & sour sauce.
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| 122. Gai Tod With Rice | $9.00 |
deep-fried, battered chicken. served with house sweet & sour sauce.
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| 123. Pad Moo Grob With Rice | $10.00 |
* sautéed crispy pork belly with your choice of combination.
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| House Of Thai Favorites Á La Carte |
| 115. Ka Moo Á La Carte | $11.00 |
specialty pork leg over rice, served with spicy secret sauce.
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| 116. Moo Dang Á La Carte | $11.00 |
homemade roasted pork and chinese sausage layered with chef`s secret gravy sauce.
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| 117. Kao Mun Kai Á La Carte | $11.00 |
steamed tender chicken served with delicious ginger soy bean chili sauce.
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| 118. Ped Pal-Lo Á La Carte | $12.00 |
homemade five spice duck with spicy soy dipping sauce.
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| 120. Gai Yang Á La Carte | $11.00 |
barbecue marinated chicken, served with sweet and sour sauce.
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| 121. Moo Tod Á La Carte | $11.00 |
crispy garlic-cilantro marinated pork, served with house sweet and sour sauce.
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| 122. Gai Tod Á La Carte | $11.00 |
deep-fried battered chicken, served with hose sweet and sour sauce.
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| 123. Pad Moo Grob Á La Carte | $12.00 |
* sautéed crispy pork belly with choice of combination.
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| 126. House Of Thai Plum Sauce Á La Carte | $14.00 |
deep-fried catfish or fried duck in egg batter, topped with shiitake mushrooms, carrots, onions, green onions, bell peppers and ginger, in house special plum sauce. served with steamed broccoli.
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| Side Orders |
| Jasmine Rice | $1.50 |
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| Sticky Rice | $1.50 |
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| Fried Rice | $2.50 |
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| Brown Rice | $2.00 |
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| Garlic & Ginger Rice | $2.00 |
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| Cucumber Salad | $3.00 |
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| Fried Egg | $1.50 |
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| Curry Sauce | $3.00 |
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| Peanut Sauce | $4.00 |
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| Steamed Assorted Vegetables | $4.00 |
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| Desserts |
| Fried Banana With Ice Cream | $6.00 |
topped with honey and crushed peanuts.
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| Fried Banana With Honey & Crushed Peanuts | $5.00 |
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| Sweet Sticky Rice With Homemade Egg Custard | $5.50 |
thai custard.
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| Sweet Sticky Rice With Ice Cream | $5.50 |
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| Roti | $3.50 |
thai crispy pancake topped with condensed milk and sugar.
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| Roti With Ice Cream | $5.50 |
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| Ice Cream | $5.00 |
topped with whipped cream and cherry.
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| Taro Ball In Creamy Coconut Milk | $4.00 |
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| Fancy Coconut Jelly | $4.00 |
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| Beverages |
| Soda | $1.75 |
soda flavors: coke, diet coke, sprite
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| Thai Syrup Cream Soda | $2.00 |
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| Thai Exotic Fruit Sala | $2.00 |
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| Thai Iced Tea | $2.50 |
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| Thai Iced Coffee | $2.50 |
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| Mint Lemonade | $3.00 |
homemade.
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| Fresh Coconut Juice | $3.00 |
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| Regular Iced Tea | $1.75 |
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| Lychee Iced Tea | $3.00 |
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| Arnold Palmer | $2.50 |
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| Shirley Temple | $2.50 |
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| San Pellegrino Sparkling Water | $2.00 |
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| Thai Hot Tea | $1.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price