House Of Thai Prices in Dayton, OH 45430
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Daily Lunch Box Express - Tue |
| Served with steamed rice and appetizer samplers |
| Pad Thai & Basil Chicken |
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| Daily Lunch Box Express - Wed |
| Served with steamed rice and appetizer samplers |
| Pad See Ew & Larb Gai |
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| Daily Lunch Box Express - Thu |
| Served with steamed rice and appetizer samplers |
| Pad Kee Mow & Yellow Curry |
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| Daily Lunch Box Express - Fri |
| Served with steamed rice and appetizer samplers |
| Pad Thai & Panang Curry |
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| Appetizer |
| Fried Spring Rolls | $2.35 |
Deep-fried roll stuffed with bean threads, carrots, cabbage, and celery wrapped in a spring roll skin. Served with sweet & sour sauce.
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| Crab Rangoon | $2.35 |
Wonton skin stuffed with crab meat, celery, and cream cheese deep fried and served with sweet & sour sauce.
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| Steamed Dumpling | $2.35 |
Thai wonton skin stuffed with minced shrimp, minced chicken, mushrooms, and water chestnuts. Served with sweet soy sauce.
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| Curry Puff | $2.35 |
Golden-brown pastry stuffed with minced chicken, onions, sweet potatos, and curry powder. Served with sweet & sour sauce.
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| Chicken Cakes | $2.35 |
Minced chicken and curry paste mixed together then deep fried. Served with sweet chilli sauce and ground peanuts.
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| Lunch Menu |
| Add $1.00 for Beef or Pork $2.00 for Shrimp |
| Fried Rice | $7.65 |
Rice stir fried with chicken, peas, carrots, onions, tomatoes, and eggs.
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| Sweet and Sour Chicken | $7.65 |
Chicken sauteed with bell peppers, onions, pineapple, and tomatoes in sweet & sour sauce.
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| Chicken Vegetables | $7.65 |
Chicken stir fried with broccoli, snow peas, napa, carrots, and bean sprouts.
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| Basil Chicken or Basil Beef | $7.65 |
Chicken or beef stir fried with bell peppers, onions, and fresh basil leaves in a chili and garlic sauce.
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| Pepper Steak | $7.65 |
Sliced tender beef stir fried with bell peppers and onions in a gravy sauce.
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| Cashew Chicken | $7.65 |
Chicken stir fried with snow peas, carrots, mushrooms, onions, cashews, and whole dried hot peppers.
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| Volcano Chicken | $7.65 |
Golden fried chicken breast topped with minced bell peppers and garlic sauce.
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| Chicken Pad Thai | $7.65 |
Gourmet Thai rice noodles stir fried with chicken, bean sprouts, eggs, and tofu in chefs specialty tamarind sauce garnished with ground peanuts.
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| Chicken Pad See Ew | $7.65 |
Stir-fried wide rice noodles with your choice of meat and broccoli in a sweet soy sauce and eggs.
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| Dayton Salad | $7.65 |
Our house salad topped with golden-brown chicken breast and chefs special salad dressing.
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| Pineapple Tangerine Chicken | $7.65 |
Lightly-battered golden chicken breast topped with special pineapple tangerine sauce and garnished with sesame seeds.
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| Chicken Pad Kee Mow | $7.65 |
Wide rice noodles stir fried with chicken, broccoli, and eggs in a sweet-sour-spicy sauce.
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| Garlic Chicken | $7.65 |
Stir-fried chicken in a toasted garlic and black pepper sauce. Served with steamed broccoli.
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| Red Curry | $7.65 |
Sliced tender chicken and bamboo shoots cooked in red curry and coconut milk.
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| Green Curry | $7.65 |
Sliced tender chicken with peas, bamboo shoots, and carrots cooked in green curry and coconut milk.
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| Yellow Curry | $7.65 |
Sliced tender chicken with potatoes and onions cooked in yellow curry and coconut milk.
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| Panang Curry | $7.65 |
Sliced tender chicken with peas and carrots cooked in panang curry and coconut milk.
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| Noodle Bowl Soup | $7.65 |
Steamed chicken with broccoli, napa, bean sprouts, and rice noodles in a tasty chicken broth.
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| Larb Gai | $7.65 |
Minced chicken blended with lime juice, red onions, and scallions in a spicy and sour sauce.
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| Dry Egg Noodle Bowl | $7.65 |
Steamed egg noodles with golden chicken, bean sprouts, and ground peanuts in a sweet soy sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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