House of Tricks Prices in Tempe, AZ 85281
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Artisan Cheese Plate | $14.00 |
with Seasonal Fruits and Accompaniments
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| Pecan Smoked Salmon | $12.00 |
Avocado Puree, Red Onion, Lemon-Caper Crema, and Olive Tapenade
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| Mediterranean Tapas Platter | $11.00 |
Toasted Cumin Hummus, Falafel, French Feta, Mixed Olives, Tzatziki and Warm Pita
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| Spinach, Roasted Green Chili and Artichoke Dip | $9.00 |
with Red Corn Tortilla Chips and Toasted Baguette
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| Three Large Tiger Shrimp | $14.00 |
Black Peppercorn-Scallion Grits and Shrimp Bisque
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| Artisan Cheese Plate | $15.00 |
with Candied Nuts, Grilled Baguette, Sierra Nevada Dijon Mustard and Local Honey
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| House-Smoked Salmon | $12.00 |
with Lemon Crema, Red Onion, Avocado and Capers
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| Furikake Tempura Soft Shell Crab and Asian Green Ramen Salad | $14.00 |
with Hot Chili-Papaya Sauce
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| Seared Diver Scallops | $18.00 |
with Cauliflower Puree, Sautéed Baby Carrots and Root Beer Gastrique
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| House Made Squid Ink Pasta | $15.00 |
with Whole Tiger Shrimp, Calamari, Grilled Mexican Street Corn, and Jalapeno-Tomato Fish Fumet
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| Smoked Texas Wild Boar | $14.00 |
with Lime-Whole Grain Mustard Barbecue Sauce, Bourbon Glazed Sweet Potatoes, Flour Tortillas and Anaheim Chile Slaw
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| Seared Free Range Pork Belly Confit | $14.00 |
with Black Bean Chilequile, Roasted Jalapeno Emulsion, and Corn Honey
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| Ahi Tuna Poke* | $14.00 |
with Avocado Cream, Lime Scented Cucumber, Fried Wanton and Toasted Sesame
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| Harissa Spiced Mussels | $16.00 |
with Charred Tomato, Chorizo and Creamy Sweet Cilantro Vinaigrette
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| Seared Jalapeno-Goat Cheese Grits | $11.00 |
with Mixed Mushroom Confit, Fresh Seasonal Vegetable and Watercress Pistou
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| Foie Gras and Anise-Cinnamon Sopapilla | $18.00 |
with Vanilla Mango Broth, Pomegranate, and Lime Crema
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| Smoked Korean Style Baby Back Ribs | $14.00 |
with Spicy Red Chile Paste and Barely Pickled Cucumber Salad
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| Soup/Salads |
| Today's Homemade Soup | $5.00 - $7.00 |
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| Fresh Garden Salad of Spring Greens | $8.00 |
Romaine, Chiffonade Tuscan Kale, Roasted Beets, Snap Peas, Cucumber, Red Onion & White Cheddar, Light Honey-Balsamic Vinaigrette
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| Moroccan Fruit and Chicken Shawarma Salad | $12.00 |
on Baby Field Greens with Mango, Melon, Strawberries, Toasted Almonds and Citrus Cous Cous with Preserved Lemon Vinaigrette
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| Salmon Cakes, Spinach and Asparagus Salad | $13.00 |
with French Feta, Hard-Cooked Egg, Shaved Red Onion, Bacon Crumbles and Light Lemon Dijon Vinaigrette
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| Red Wine Marinated Beef Tenderloin, Tuscan Kale and Arugula Salad | $14.00 |
with Roasted Fennel, Purple Fingerling Potatoes, Blue and Blackberries, Goat Cheese Crumbles and Caramelized Onion Vinaigrette
0
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| Wasabi Pea Crusted Seared Saku Tuna | $14.00 |
on a Bed of Spring Mix, Pickled Cherry Tomatoes, Avocado, Baby Cucumbers, Edamame, Wonton Chips and Wasabi Pea Dust with Shaoxing-Miso Dressing
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| House of Tricks Garlicky Caesar Salad | $8.00 |
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| Caesar Salad | $12.00 |
with Grilled Chicken Breast and Kalamata Olives
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| Caesar Salad | $13.00 |
with Pecan Smoked Salmon, Fresh Lemon and Capers
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| Sandwiches |
| Toasted Green Chili Corn Bread BLT | $12.00 |
Chili-Rubbed Bacon, Melted Havarti, Roasted Green Chiles, Bibb Lettuce, Heirloom Tomato and Mayo with a Side of Mixed Greens and Lemon Vinaigrette
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| Grilled Chicken Sandwich | $12.00 |
Capricho de Cabra Goat Cheese, Fig Jam, Bacon and Arugula on Toasted Focaccia. Served with Fresh Fruit & Greens and Rosemary-Balsamic Vinaigrette
0
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| Pork Pastrami on Pretzel Bun | $13.00 |
House-made Pastrami, Irish Porter Cheddar Cheese, Whole Grain Mustard and Red Onion with Steak Fries
0
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| Albacore Tuna Melt | $11.00 |
Tomato, Bacon and Havarti Cheese on Sourdough with Spring Mix Salad
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| Half Pound Sirloin Burger | $12.00 |
Caramelized Onions, Cheddar Cheese, Arugula and Garlic Aioli on a Buttermilk Bun, served with House Made Chips
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| Oven Roasted Turkey Club | $11.00 |
Brown Sugar Bacon, Tomato, Avocado, Havarti and Honey-Dijonnaise on Sourdough with Tri-Color Pasta Salad
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| French Dip on a Toasted Baguette | $12.00 |
Thin Sliced Roast Beef, Provolone Cheese, Mushrooms, Horseradish Cream and Au Jus with Potato Salad
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| PB&J | $11.00 |
Balsamic Macerated Strawberries, Pistachio Butter, Shaved Fennel, Mascarpone Cheese & Arugula on Toasted Brioche Served with Fresh Fruit & Greens and Rosemary-Balsamic Vinaigrette
0
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| Asian Pork Tenderloin 'Banh Mi' Sandwich* | $12.00 |
Pickled Carrots, Daikon, Napa Cabbage, Jalapeno, Onion, Cilantro and Sriracha Aioli on a French Baguette with Sesame Green Bean Salad
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| Smoked Pulled Chicken Sandwich | $11.00 |
House-Smoked Chicken with Chipotle Barbeque Sauce, Whole Grain MustardNapa Cabbage Slaw and Fried Pickles on Buttermilk Bun with Bacon-Chive Potato Salad
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| Specialties |
| Homemade Frittata of the Day | $9.00 |
with Fresh Fruit and Choice of Spring Mix Side Salad or Cup of Today's Homemade Soup
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| Sweet Chili Flank Steak Stir Fry | $12.00 |
Grilled Bok Choy, Shiitake Mushrooms, Snap Peas, Rice Noodles and Fresno Peppers
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| Vegetarian Black Bean and Mushroom Burger | $11.00 |
Avocado, Arugula, Red Onion, Smoked Tomato Aioli and Whipped Goat Cheese with Fresh Fruit
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| Pan Seared Red Trout | $14.00 |
Toasted Almonds and Brown Butter Served with Roasted Mushroom Brown Rice and Sautéed Summer Squash
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| House Made Meatloaf | $13.00 |
Wild Mushroom, Ancho Chili Ketchup, Asiago Smashed Potatoes, Caramelized Shallot Gravy and Sautéed Green Beans
0
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| Grilled Salmon and Baby Lettuce* | $14.00 |
Sweet Roasted Peppers, Cherry Tomatoes, Fresh Avocado, Chive Risotto Cake, Tortilla Strips and Chipotle-Grapefruit Vinaigrette
0
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| Grilled Chicken Breast Chipotle Pasta | $12.00 |
Oven Dried Tomatoes, Scallions and Spinach in a Spicy Pepper Cream Sauce
0
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| On the Side |
| $4 |
| Chive-Bacon Potato Salad |
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| Fresh Fruit |
0
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| Sesame Green Bean Salad |
0
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| Tri-Color Pasta Salad |
0
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| Soups / Salads |
| Chef's Soup du Jour | $7.00 |
0
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| Mixed Spring Greens | $7.00 |
Tomatoes, Cucumber, Red Onion and Radish with Soft Goat Cheese and White Balsamic-Honey Vinaigrette
0
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| House of Tricks Caesar Salad | $8.00 |
with Garlicky Dressing
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| Heirloom Tomato and Burrata Salad | $12.00 |
with Bacon Tuille, Pickled Onion Vinaigrette, Crispy Quinoa, Watercress and Persian Cucumber
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| Baby Kale and Romaine Salad | $11.00 |
with Crispy Prosciutto, Pears, Walnuts and Blackberries, Bleu Cheese and Creamy Buttermilk Vinaigrette
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| Spinach and Strawberry Salad | $11.00 |
with Poppy Seed Croutons, Raspberry Vinaigrette and Hazelnut Crusted Warm Brie
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| Entrees |
| Grilled Orata | $28.00 |
with Pearl Cous Cous, English Peas and Prickly Pear Buerre Blanc
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| Brick Roasted One-Half Cornish Game Hen | $28.00 |
with Wild Mushroom-Farro Pilaf, Wilted Tuscan Kale and Fresh Orange-Herb Vinaigrette
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| Short Rib Chile Colorado and White Cheddar Grits | $26.00 |
with Pickled Anaheim Chile, Fried Onion, and Walnut Cream
0
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| Sesame Seared RARE Ahi Tuna* | $30.00 |
with Pineapple-Togarashi Rice, Sake Sweet and Sour Purple Cabbage and Teriyaki Glaze
0
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| Almond Crusted Rack of Lamb* | $36.00 |
with Fava Bean Cakes, Tomato-Greek Yogurt Mousse and Mint-Cilantro Chimichurri
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| Roasted Portobello Mushroom and Baked Polenta | $25.00 |
with Vegetarian Bolognaise, Fontina Béchamel and Oyster Mushroom Ragu (can be prepared gluten free or vegan)
0
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| Grilled 6 Ounce Beef Tenderloin* | $36.00 |
with Pale Ale-Red Onion Demi-Glace, Sautéed Broccoli Leaves and Scallion-Roasted Garlic Mashed Potatoes
0
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| Sweet Mustard Glazed Campbell River Salmon | $29.00 |
with Toasted Brown Rice, Blistered Cherry Tomatoes Basil-Caper Relish and Baby Bok Choy
0
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| 14oz Double Cut Bone-in Pork Chop | $30.00 |
with Confit Red Potatoes and Cipollini Onions, Tart Apple Mostarda and Creamy Broccoli Rapini
0
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| Main |
| Horseradish-Tenderbelly Bacon Dip | $6.00 |
with Sweet Potato Chips
0
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| Bulgogi Beef Tenderloin Lotus Buns | $9.50 |
with Sweet and Sour Sake Purple Cabbage and Asian Slaw
0
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| Charcuterie Plate | $11.00 |
with Mixed Olives, Herbed Pita Bread and Apricot Mustard
0
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| Artisan Cheese Plate | $15.00 |
with Candied Nuts, Grilled Baguette, Sierra Nevada Dijon Mustard and Local Honey
0
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| Spinach, Roasted Green Chili and Artichoke Dip | $9.00 |
with Pita Chips and Toasted Baguette
0
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| Chili Spiced Lamb Meatballs | $10.00 |
with Feta Yogurt, Radish and Roasted Corn
0
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| House Made Desserts |
| Salted Caramel-Apple Bread Pudding | $7.00 |
with Cinnamon Whipped Cream
0
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| Espresso Crème Brulée | $7.00 |
0
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| Flourless Chocolate Cake | $8.00 |
with Honey Crème Anglaise and Raspberry Coulis
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| Daily Dessert Special | $7.00 |
0
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| Assorted Gelatos and Sorbets | $7.00 |
choice of 3
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| Liquid Dessert |
| Espressotini | $12.00 |
Espresso / Kahlua Coffee Liquor / Vanilla Vodka / Bailey's Irish Cream / Godiva Dark Chocolate Liqueur
0
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| Toasted | $9.00 |
Toasted Carmel Whisky / Frangelico / Banana Liqueur / Cream / Cinnamon
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| That's What She Said | $11.00 |
Vodka / Kahlua, Bailey's / Amaretto / Cream / Coke / Amarena Cherries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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