Houston's Woodmont Grill Prices in Bethesda, MD 20814
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Spinach & Artichoke Dip | $14.00 |
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| House-Smoked Salmon | $15.00 |
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| Fried Oysters | $16.00 |
with cowboy vinaigrette
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| Focaccia & Cornbread Plate | $4.00 |
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| Nice Little House Salad | $8.00 |
rustic croutons, goat cheese
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| Today's Signature Soup | $8.00 |
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| Salads |
| Grilled Chicken Salad | $18.00 |
mixed greens, jicama, corn, honey lime vinaigrette & peanut sauce
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| Thai Noodle Salad | $21.00 |
marinated filet or crispy chicken, mango, avocado, peanuts, fresh mint
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| Caesar Salad | $14.00 |
baby gem romaine, reggiano, rustic croutons
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| Caesar Salad | $5.00 |
with crispy oysters
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| Burgers & Sandwiches |
| Cheeseburger | $17.00 |
* served all the way with cheddar on a house-made bun
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| House-Made Veggie Burger | $17.00 |
our signature recipe with melted jack and sweet soy glaze
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| Hickory Burger | $17.00 |
* canadian bacon, grated cheddar, chopped onion, hickory sauce
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| Famous French Dip Au Jus | $20.00 |
* thinly sliced roasted prime rib, house-made french roll
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| House Specialties |
| Today's Fresh Fish |
* selection and preparation changes daily
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| Pan-Roasted Salmon | $28.00 |
* filleted in-house daily, with whipped potatoes and sautéed spinach
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| Rotisserie Chicken | $25.00 |
spit-roasted with apricot glaze and tabbouleh (limited availability)
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| Spinach And Cheese Omelette | $18.00 |
with mixed greens, tomato & griddled toast
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| Pan-Seared Ahi Tuna | $25.00 |
* firecracker ponzu, with emerald kale salad and roasted beets
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| Jumbo Lump Crab Cakes | $35.00 |
pan-fried blue crab, pommery mustard, french fries and coleslaw
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| Double-Cut Pork Chop | $30.00 |
cured in-house, with whipped potatoes and braised red cabbage
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| Barbecue Ribs | $29.00 |
slow cooked, fall-off-the-bone pork ribs, with french fries & coleslaw
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| Hawaiian Rib-Eye | $35.00 |
* pineapple ginger-soy marinade, with a loaded baked potato
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| Roasted Prime Rib | $32.00 |
* roasted on the bone, with seasonal green vegetable and whipped potatoes
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| Rutherford Rib-Eye | $44.00 |
* served bone-in with vine ripened tomatoes and blue cheese
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| Prime Center-Cut Filet | $49.00 |
* hand selected, with seasonal green vegetable and whipped potatoes
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| Market Vegetables & Sides $7 |
| Seasonal Green Vegetable |
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| Emerald Kale Salad |
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| Tabbouleh |
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| Coleslaw |
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| Braised Red Cabbage |
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| Sautéed Spinach |
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| Spaghetti Squash |
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| Iron Skillet Beans |
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| Black Beans & Brown Rice |
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| Hand-Cut French Fries |
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| Loaded Idaho Baked Potato | $8.00 |
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| Desserts $8 |
| Warm Five-Nut Brownie |
served á la mode with kahlúa caramel
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| Hot Fudge Sundae |
house-made hot fudge and roasted sugar pecans
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| Apple Walnut Cobbler |
served á la mode
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| Sparkling |
| Nicolas Feuillatte Brut | $12.00 |
epernay, france
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| Chardonnay |
| Morgan Metallico 2013 | $11.00 |
santa lucia highlands
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| Maldonado Los Olivos 2012 | $13.00 |
napa valley
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| Frank Family 2012 | $15.00 |
napa valley
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| Sauvignon Blanc |
| Sileni 2014 | $10.00 |
hawkes bay, new zealand
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| Pascal Jolivet 2013 | $12.00 |
sancerre, loire, france
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| More White Wine |
| Milbrandt 2013 Riesling | $9.00 |
columbia valley
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| Pighin 2013 Pinot Grigio | $10.00 |
friuli, italy
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| Pinot Noir |
| Belle Glos Meiomi 2013 | $12.00 |
california
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| Anne Amie 2011 | $14.00 |
willamette valley, oregon
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| Cabernet Sauvignon & Cabernet Blends |
| Broadside 2012 | $11.00 |
paso robles
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| Arrowood 2009 | $13.00 |
sonoma
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| Miner Family AIA 2009 | $15.00 |
napa valley
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| Merlot |
| Château De Lavagnac Grand Dame 2011 | $11.00 |
bordeaux, france
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| Zinfandel |
| Elyse Morisoli 2009 | $12.00 |
napa valley
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| More Red Wine |
| Bodegas Luzon Altos De Luzon 2009 | $10.00 |
jumilla, spain
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| Viña Cobos Felino 2013 Malbec | $11.00 |
mendoza, argentina
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| Barrel 27 Right Hand Man 2012 Syrah | $12.00 |
central coast
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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