Howard Wang's Prices in Dallas, TX 75204
Hours of Operation
- Mon: 11:00 am - 10:30 pm
- Tue: 11:00 am - 10:30 pm
- Wed: 11:00 am - 10:30 pm
- Thu: 11:00 am - 10:30 pm
- Fri: 11:00 am - 10:30 pm
- Sat: 11:00 am - 10:30 pm
- Sun: 11:00 am - 10:30 pm
Restaurant Menu
| Salads & Wraps |
| Wang's Ginger Chicken Salad | $9.00 |
Romaine lettuce, snow peas, napa cabbage, carrots, toasted almonds & crispy wonton
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| Hand-Pulled Chicken Salad & Sichuan Hot Chili Oil | $8.00 |
Tossed with lettuce & cucumber
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| Shanghai Pickled Cabbage | $6.00 |
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| Cucumber Salad | $6.00 |
Ponzu sauce
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| Wok-Seared Tofu Salad | $8.00 |
Romaine lettuce & cucumbers with sesame ginger dressing
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| Jumbo Shrimp Salad with Asian Vegetables | $10.00 |
Served with a soy hot mustard dressing
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| Peanut Noodle Salad with Chicken | $8.00 |
Served with cucumber & peanut sauce
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| Summer Basil Roll | $6.00 |
Chicken, shrimp or vegetarian. Served with peanut sauce & rice papers
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| Lettuce Wraps | $8.00 |
Beef, chicken, pork or vegetables or tofu. Served with hoisin sauce & lettuce
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| Bul-Go-Gi Lettuce Wraps | $10.00 |
Marinated flank steak with korean BBQ sauce. Served with lettuce
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| Seaweed Salad | $6.00 |
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| Soups |
| Served with crispy wontons |
| Hot & Sour | $3.00 - $6.00 |
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| Vegetable Tofu | $3.00 - $6.00 |
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| Wonton | $3.50 - $7.00 |
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| Corn & Egg Flower | $3.50 - $7.00 |
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| Snow White Seafood | $4.50 - $9.00 |
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| HW Signatures |
| Peking Duck | $18.00 - $34.00 |
Served with lotus buns, scallions, cucumbers & hoisin sauce
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| Wang's Beef Tenderloin | $18.00 |
Red onions, mushrooms & snap peas with black pepper sauce on a sizzling hot plate
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| Chilean Sea Bass | $23.00 |
Steamed or stir fried. Choice of black bean, soy ginger scallions or zesty sichuan sauce
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| Vanilla Prawns | $16.00 |
Wok-fried crispy prawns with a honey-cream sauce. Topped with candied walnuts
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| Black Pepper Sea Scallops | $18.00 |
Served over chinese broccoli
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| Ginger Beef Tenderloin | $18.00 |
Fresh ginger, cilantro, jalapenos & scallions. Served over chinese broccoli
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| Glazed Walnut Chicken or Shrimp with Fresh Mango | $16.00 |
Snow peas, red bell pepper & sweet ginger sauce
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| Peppercorn Spiced Soft Shell Crab | $22.00 |
Flash fried in the wok tossed with jalapenos & scallions
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| Berkshire Pork Belly Chengdu Style | $14.00 |
Tofu, cabbage, onions, shiitake mushroom & dry red chiles
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| Wang's Bul-Go-Gi | $16.00 |
Korean BBQ beef served with pickled cabbage
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| Wang's Splendor | $19.00 |
A mixed splendor of land and sea. Beef tenderloin, chicken, BBQ pork, shrimp, scallop, and fish fillet with the chef's choice of vegetables in a soy garlic sauce
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| Wang's Seafood Splendor | $18.00 |
Shrimp, scallops, fish fillet & calamari with fresh seasoned vegetables
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| Atlantic Salmon | $16.00 |
Steamed or stir fried. Choice of black bean, soy ginger scallions or zesty sichuan sauce
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| Jade Prawns | $16.00 |
Spinach-infused prawns with fresh garlic. Served on a bed of steamed spinach
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| Beef Tenderloin & Sea Scallops | $18.00 |
Snap peas, mushrooms, red onions with oyster sauce on a sizzling hot plate
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| Edamame Chicken | $16.00 |
Dried tofu, shiitake mushrooms, red bell peppers & snap peas
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| Asian Eggplant & Chicken with Hot Garlic Sauce | $14.00 |
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| Shrimp with Lobster Sauce | $16.00 |
Traditional cantonese style: chopped pork tenderloin, black bean, edamame & egg flower
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| Fish Fillet Stir Fry | $16.00 |
Choice of black bean, soy ginger scallions or zesty sichuan sauce
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| Classic Dishes |
| Moo Goo Gai Pan | $14.00 |
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| Happy Family | $16.00 |
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| Tomato Pepper Steak | $14.00 |
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| Twice Cooked Roast Pork | $14.00 |
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| Dim Sum |
| Chicken or Pork Pot Stickers | $7.00 |
Steamed or pan fried
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| Traditioanal Egg Roll | $2.00 |
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| Har Gau | $8.00 |
Steamed shrimp dumpling
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| Jade Vegetable Dumplings | $7.00 |
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| Braised Breakshire Pork Belly with Lotus Buns | $6.00 |
Served with spring onions & hoisin sauce
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| Crispy Vegetable Spring Roll | $2.00 |
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| Crab Wonton | $7.00 |
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| Golden Shrimp Toast | $8.00 |
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| Spicy Steamed Wonton | $7.00 |
Stuffed with ground chicken & shrimp, chopped shiitake mushrooms & water chestnuts. Garnished with cilantro and crushed peanuts. Served with soy chili sauce
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| Baby Back Ribs | $7.00 |
Salt & pepper or five spice honey
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| Shrimp or Calamari Tempura | $7.00 |
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| Soft Shell Crab Tempura | $10.00 |
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| Stuffed Eggplant Tempura | $10.00 |
Stuffed with ground pork
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| Calamari | $7.00 |
Served with a black bean sauce
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| Wok Seared Tofu | $6.00 |
With soy garlic
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| Edamame | $5.00 |
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| Satays |
| Flank Steak | $7.00 |
Served with a korean BBQ glaze
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| Chicken | $5.00 |
Served with a peanut dipping sauce
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| Sea Scallops | $7.00 |
Teriyaki glaze
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| Shrimp | $6.00 |
Served with a soy hot mustard sauce
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| Broth Noodles |
| Choice of thin egg noodles, udon noodles, rice noodles, vegetarian option |
| Chicken & Shrimp Wonton | $11.00 |
Served with baby bok choy
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| San Xian | $11.00 |
Chicken, shrimp, scallops and vegetables
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| Spicy Seafood | $14.00 |
Shrimp, sea scallop, calamari, and vegetables in a spicy soy broth
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| Dieter's Delight |
| Served with spicy garlic sauce |
| Steamed Vegetables with Chicken | $14.00 |
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| Steamed Vegetables with Shrimp | $16.00 |
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| Stir-Fry Noodles |
| Udon Noodles | $12.00 - $12.00 |
Snap peas, red onions, bean sprouts & carrots
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| Pad Thai | $12.00 - $12.00 |
Snap peas, bean sprouts, carrots, red onions & eggs with a sweet & spicy thai sauce. Topped with crushed peanuts
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| Pan-Fried Thin Egg Noodles | $12.00 - $12.00 |
Baby bok choy, shiitake mushrooms, snow peas, carrots & baby corn
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| Chow Fun | $12.00 - $12.00 |
Wide rice noodles, snap peas, red onions, carrots & bean sprouts
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| Spicy Basil Chow Fun | $12.00 - $12.00 |
Wide rice noodles, snap peas, red onions & bean sprouts
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| Singapore Rice Noodles | $12.00 - $12.00 |
Stir fry with curry, snap peas, red onions, carrots & bean sprouts
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| Lo Mein | $12.00 - $12.00 |
Chinese egg noodles with vegetables
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| Stir-Fry Noodles Combination |
| Udon Noodles | $13.00 - $15.00 |
Snap peas, red onions, bean sprouts & carrots
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| Pad Thai | $13.00 - $15.00 |
Snap peas, bean sprouts, carrots, red onions & eggs with a sweet & spicy thai sauce. Topped with crushed peanuts
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| Pan-Fried Thin Egg Noodles | $13.00 - $15.00 |
Baby bok choy, shiitake mushrooms, snow peas, carrots & baby corn
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| Chow Fun | $13.00 - $15.00 |
Wide rice noodles, snap peas, red onions, carrots & bean sprouts
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| Spicy Basil Chow Fun | $13.00 - $15.00 |
Wide rice noodles, snap peas, red onions & bean sprouts
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| Singapore Rice Noodles | $13.00 - $15.00 |
Stir fry with curry, snap peas, red onions, carrots & bean sprouts
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| Lo Mein | $13.00 - $15.00 |
Chinese egg noodles with vegetables
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| Fried Rice |
| Fried Rice | $10.00 |
Beef, chicken, BBQ pork, shrimp, scallops or vegetables or tofu. Add $2.00 for any three combo
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| Edamame Brown Fried Rice | $10.00 |
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| Spicy Seafood Fried Rice with Basil | $13.00 |
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| Vegetarian Sides |
| Sichuan String Beans or Snap Peas | $6.00 |
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| Buddha's Delight | $6.00 |
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| Spinach & Tofu | $8.00 |
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| Tofu, Shiitake Mushrooms & Bamboo Shoots | $6.00 |
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| Asian Eggplant | $7.00 |
Served with hot garlic sauce
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| Kung Pao Tofu | $8.00 |
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| Ma-Po Tofu | $8.00 |
Stir fry with sichuan bean sauce
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| Wok-Seared Tofu & Edamame | $7.00 |
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| Gailan with Oyster Sauce | $7.00 |
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| Baby Bok Choy | $6.00 |
Choice of hot garlic, oyster or white wine sauce
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| Stir Fry Bean Sprouts | $6.00 |
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| Desserts |
| Green Tea Ice Cream with Honey Banana Tempura | $7.00 |
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| Mango Sorbet with Fresh Mango | $7.00 |
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| Fried Vanilla Ice Cream | $7.00 |
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| Beverages |
| Green Tea | $2.00 |
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| Jasmine Tea | $2.00 |
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| Oolong Tea | $2.00 |
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| Soft Drink | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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