Hoya Korean Kitchen Prices in Fort Worth, TX 76102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| XL Ice Green Tea | $1.75 |
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| XL Soft Drinks | $1.75 |
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| Bottle Water | $1.75 |
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| Coffee | $1.75 |
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| Starters |
| Edamame | $3.00 |
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| 2 Pieces Eggrolls | $3.00 |
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| 5 Pieces Mandu | $3.00 |
Dumpling.
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| Japchae | $7.00 |
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| Galbi | $8.00 |
BBQ short ribs.
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| Dinner Special |
| 1. Bibimbap Dinner | $9.00 |
Choice of 5 veggies. Choice of miso soup or edamame.
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| 2. Chicken Bulgogi Dinner | $9.00 |
Marinated chicken white meat and onions. Choice of 2 veggies. Choice of miso soup or edamame.
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| 3. Spicy Chicken Dinner | $9.00 |
Marinated chicken dark meat, onions and cooked with special gochujang sauce. Choice of 2 veggies. Spicy. Choice of miso soup or edamame.
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| 4. Spicy Pork Dinner | $9.00 |
Marinated prime cut of pork tenderloin and onions cooked with spicy gochujang sauce. Choice of 2 veggies. Spicy. Choice of miso soup or edamame.
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| 5. Beef Bulgogi Dinner | $10.00 |
Marinated prime cut of rib eye and onions. Choice of 2 veggies. Choice of miso soup or edamame.
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| 6. Tofu Dinner | $9.00 |
Crispy pan-seared tofu. Choice of 2 veggies. Choice of miso soup or edamame.
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| 7. Salmon Dinner | $12.00 |
Pan-seared salmon with teriyaki sauce. Choice of 2 veggies. Choice of miso soup or edamame.
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| 8. Shrimp Dinner | $12.00 |
Pan-seared large shrimp. Choice of 2 veggies. Choice of miso soup or edamame.
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| 9. Combo Box Dinner | $12.00 |
Choice of 2 meat. Choice of 3 veggies, miso soup and salad. Choice of miso soup or edamame.
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| Noodles and Rice |
| Bibim Noodle | $6.00 |
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| Ramen | $6.00 |
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| Veggie Udon | $8.00 |
Udon noodle in seasoned broth with assorted vegetable.
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| Seafood Udon | $10.00 |
Udon noodle in seasoned broth with assorted seafood.
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| Fried Rice | $6.00 |
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| Kimchi Fried Rice | $7.00 |
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| Finger Foods |
| Korean Taco 2 For | $5.50 |
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| Kimchi Burger | $6.25 |
Pink or no pink.
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| 3 Pieces Sliders | $6.00 |
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| Tater Tots | $4.00 |
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| Rice Chicken Wings | $5.00+ |
Rice flour fried chicken.
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| French Fries | $3.00 |
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| Hot Plate |
| Grilled Tofu Plate | $10.00 |
Crispy pan-seared tofu. Comes with 3 sides, rice and miso soup.
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| Hot Stone Bowl Plate | $8.00 |
Comes with 3 sides, rice and miso soup.
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| BBQ Chicken Plate | $11.00 |
Teriyaki or spicy. Comes with 3 sides, rice and miso soup.
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| Spicy Pork Plate | $12.00 |
Marinated prime cut of pork tenderloin, onions cooked with spicy gochujang sauce. Comes with 3 sides, rice and miso soup.
0
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| Salmon Plate | $13.00 |
Pan-seared salmon with teriyaki sauce. Comes with 3 sides, rice and miso soup.
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| BBQ Beef Plate | $13.00 |
Marinated prime cut of rib eye onions. Comes with 3 sides, rice and miso soup.
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| Galbi Plate | $17.00 |
Beef short rib. Comes with 3 sides, rice and miso soup.
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| Lunch Specials |
| 1. Bibimbap Lunch | $7.00 |
Choice of 5 veggies. Comes with 1 large drink.
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| 2. Chicken Bulgogi Lunch | $7.00 |
Marinated chicken white meat and onions. Choice of 2 veggies. Comes with 1 large drink.
0
|
| 3. Spicy Chicken Lunch | $7.00 |
Marinated chicken dark meat, onions and cooked with special gochujang sauce. Choice of 2 veggies. Spicy. Comes with 1 large drink.
0
|
| 4. Spicy Pork Lunch | $7.00 |
Marinated prime cut of pork tenderloin and onions cooked with spicy gochujang sauce. Choice of 2 veggies. Spicy. Comes with 1 large drink.
0
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| 5. Beef Bulgogi Lunch | $8.00 |
Marinated prime cut of rib eye and onions. Choice of 2 veggies. Comes with 1 large drink.
0
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| 6. Tofu Lunch | $7.00 |
Crispy pan-seared tofu. Choice of 2 veggies. Comes with 1 large drink.
0
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| 7. Salmon Lunch | $10.00 |
Pan-seared salmon with teriyaki sauce. Choice of 2 veggies. Comes with 1 large drink.
0
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| 8. Shrimp Lunch | $10.00 |
Pan-seared large shrimp. Choice of 2 veggies. Comes with 1 large drink.
0
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| 9. Combo Box Lunch | $10.00 |
Choice of 2 meat. Choice of 3 veggies, miso soup and salad. Comes with 1 large drink.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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