Hsu's Gourmet Menu and Prices
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Hsu's Gourmet Menu
| Appetizers |
| Spring Rolls (2) |
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$3.95 |
Ground pork and shrimp wrapped in shanghai style egg roll wrapper and fried to perfection
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| Vegetable Spring Rolls (2) |
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$3.25 | |
| Shantung Dumplings (4) |
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Price may varies | |
| Choice of Steamed or Grilled |
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$5.95 |
Pork dumplings with minced vegetables served with ginger soy vinaigrette dipping sauce
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| Vegetable Steamed Dumplings (4) |
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$5.95 | |
| Beef Satay (5) |
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$5.95 | |
| Crab Angels (5) |
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$5.95 | |
| Fried Calamari |
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$7.95 |
Served with chef's special dipping sauce
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| Soup |
| Wonton Soup |
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$2.95 |
| Hot & Sour Soup |
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$2.95 |
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| Soup of the Day |
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$3.50 |
| Entrees |
| Curry Chicken |
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$9.25 | |
| Spicy Basil Chicken |
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$10.95 |
Sliced tender chicken sauteed with onion, pepper, carrot and fresh
basil leaves
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| Hot Pepper Chicken |
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$9.25 |
Fried dark meat with vegetables in a szechuan style spicy sauce
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| General Tsus Favorite Chicken |
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$9.25 | |
| Oriental Grilled Chicken Salad |
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$9.25 | |
| Lemon Chicken white Meat |
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$9.25 | |
| String Beans, Szechwan Style w/ Ground Pork |
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$8.50 |
Sliced tender beef marinated in seven spices and wok-tossed with
fresh thai basil leaves; topped with crushed roasted peanuts and
served with snow peas and straw mushroom
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| String Beans, Szechwan Style w/ Chicken |
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$9.25 |
Sliced tender beef marinated in seven spices and wok-tossed with
fresh thai basil leaves; topped with crushed roasted peanuts and
served with snow peas and straw mushroom
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| String Beans, Szechwan Style w/ Shrimp |
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$12.95 |
Sliced tender beef marinated in seven spices and wok-tossed with
fresh thai basil leaves; topped with crushed roasted peanuts and
served with snow peas and straw mushroom
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| Shrimp with Light Garlic Sauce |
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$12.95 | |
| Asparagus with Black Bean Sauce w/ Chicken |
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$9.25 | |
| Asparagus with Black Bean Sauce w/ Beef |
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$10.95 | |
| Asparagus with Black Bean Sauce w/ Shrimp |
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$12.95 | |
| Sauteed Shrimp with Avocado |
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$12.95 | |
| Walnut Shrimp |
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$12.95 | |
| Grilled Fresh Salmon Filet |
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$13.95 |
Served with ginger scallion sauce
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| Fresh Chilean Sea Bass |
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$17.95 |
Steamed hong kong style with chinese vegetables
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| Sea Scallop in Black Pepper Sauce |
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$16.95 |
This diver's select large sea scallop is full of flavor and raise up a notch with black pepper sauce
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| Mixed Vegetables with Fried Tofu |
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$9.25 | |
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| Noodles & Rice |
| House Special Lo Mein |
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$9.50 |
Shrimp, beef, and chicken with soft egg noodles
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| Spicy Anna's Seafood Noodle Soup |
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$10.95 |
Shrimp, scallop and chicken in hearty spicy soup with egg noodles
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| San Shan Black Noodles |
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$10.95 | |
| Beef with Flat Rice Noodles |
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$10.95 | |
| Fried Rice w/ Chicken |
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$8.95 | |
| Fried Rice w/ Beef |
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$8.95 | |
| Fried Rice w/ Shrimp |
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$8.95 | |
| Combination Fried Rice |
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$8.95 | |
| Side Brown Rice (cup) |
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$2.00 | |
| Extra Plate Charge |
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$3.00 | |
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| Combination |
| Complete with fried rice, house salad and crab angel |
| Imperial Chicken |
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$8.25 |
| Sweet & Sour Chicken |
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$8.25 |
| Chicken with Mixed Vegetables |
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$8.25 |
| Grilled Chicken |
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$8.95 |
| Beef with Broccoli |
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$8.95 |
| Chicken with Broccoli |
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$8.95 |
| Extra Plate Charge |
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$2.00 |
| Beverages |
| Coffee |
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$2.50 |
Regular or decaf
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| Jasmine Tea |
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$2.50 | |
| Iced Tea |
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$2.50 | |
| China Mist |
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$2.50 | |
| Soft Drinks |
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$2.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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