Hudson Restaurant & Lounge Prices in Washington, DC 20036
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Matzoh Ball Soup | $7.00 |
pulled chicken, carrots, celery, dill
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| English Cucumber Gazpacho | $9.00 |
tomato, chili lime popcorn
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| Truffle Mac n Cheese | $11.00 |
gruyere, fontina, parmesan, black truffle essence
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| Tuna Tartare | $13.00 |
diced avocado, cucumber, mango, scallions, sesame vinaigrette, malanga chips
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| Summer Tomato Salad | $10.00 |
Lancaster farms heirloom tomatoes, house made burratta, balsamic garlic confit
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| Salads |
| The Daily Wedge | $8.00 |
chefs choice
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| BBQ Chicken Caesar Salad | $8.00 |
chipotle caesar, avocado, tomato, shaved manchego cheese, tortilla gremolata
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| Blackened Shrimp & Watermelon Salad | $15.00 |
irwin farms baby lettuce, goat cheese, watermelon, aged balsamic
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| Grilled Veggie Salad | $14.00 |
locally grown zucchini, squash, asparagus, scallions, corn, chiffonade greens tossed in balsamic vinaigrette.
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| Hudson Cobb | $15.00 |
grilled ashley farms chicken, havarti cheese, bacon, tomato, avocado, egg, chiffonade greens, honey mustard vinaigrette
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| Tuna Nicoise | $19.00 |
seared ahi tuna, haricots verts, red potatoes, cherry tomatoes, niçoise olives, grilled asparagus, chopped egg, champagne vinaigrette
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| Hudson Chopped Salad | $13.00 |
assorted lettuces, tomatoes, red onions, corn, carrots, cucumbers, smoked bacon, candied pecans, radishes, feta cheese, salmon add $7.00, grilled chicken add $5.00, jumbo lump crabmeat add $7.00, ste
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| Sandwiches & Burgers |
| Choice of hand cut french fries or mesclun salad. |
| Grilled Tuna Burger | $17.00 |
chopped sushi grade tuna, chili lime aioli, corn salsa
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| Open Face Grilled Zucchini | $14.00 |
eggplant butter, tomato confit, arugula & lemon yogurt
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| Crab Cake Melt | $14.00 |
brioche roll, provolone cheese, honey mustard,
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| Pulled Nimans Ranch Pork | $15.00 |
shredded pork, apricot cole slaw, mac & cheese fries
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| Grilled Chicken Sandwich | $13.00 |
roasted onions, lemon chicken, melted fontina cheese, boston bibb lettuce, tomato, challah bun
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| B.L.T. | $14.00 |
applewood smoked bacon, grilled green tomatoes, boston lettuce, basil aioli
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| Maine Lobster Roll | $20.00 |
slow poached lobster, buttered soft roll, herbed aioli
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| Hudson All Natural Angus Burger | $16.00 |
tomato, bibb lettuce, red wine onions, hand cut french fries. add bacon, cheese or sauteed mushrooms $1.00.
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| Entrees |
| Maryland Jumbo Lump Crabcakes | $16.00 - $32.00 |
corn salsa, avocado butter, lime gastrique
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| Line Caught Salmon | $19.00 |
pickled watermelon, heirloom tomatoes, spinach, quinoa, yellow tomato vinaigrette
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| Bistro Filet & Frites | $18.00 |
meyers teres major, caramelized shallot, hand cut fries, bearnaise aioli
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| Summer Risotto | $18.00 |
tomato, fresh peas, smoked gouda, fine herbs balsamic reduction
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| Buttermilk Fried Chicken | $18.00 |
whipped potatoes, pan gravy, buttermilk biscuit, clover honey
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| Brick Oven Pizza |
| Margherita | $11.00 |
house made mozzarella, tomato sauce, extra virgin olive oil
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| Shrooms | $16.00 |
seasonal mushrooms, fontina, mozzarella, spinach pesto
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| BBQ Chicken | $15.00 |
grilled chicken, smoked gouda, grilled red onions, arugula, bbq sauce
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| Sausage Pesto Flat | $16.00 |
sausage, onions, pesto, peppers, pepper jack cheese
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| Whiteroasted garlic, herbs, fontina cheese, extra virgin olive oil. | $12.00 |
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| On The Side |
| Fried Green Tomatoes | $7.00 |
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| Hand Cut French Fries | $6.00 |
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| Grilled Veggies | $6.00 |
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| Whipped Yukon Potatoes | $6.00 |
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| Spinach And Wild Mushrooms | $6.00 |
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| Grilled Asparagus, Preserved Lemon | $6.00 |
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| Summer Restaurant Week Lunch Menu |
| Summer Restaurant Week Lunch Menu | $20.11 |
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| Summer Restaurant Week Lunch Menu - First Course |
| Gazpacho |
cucumber creme fraiche lemon popcorn
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|
| Heirloom Tomato Salad |
house made burratta balsamic garlic confit irwin farms arugula.
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| Lobster Hush Puppies |
butter poached maine lobster lemon tarragon remoulade
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| Summer Restaurant Week Lunch Menu - Second Course |
| Maryland Crabcake BLT |
brioche bun, wisconsin white cheddar, dijon mayo, applewood smoked bacon lettuce, tomato
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| Bistro Steak & Frit |
bistro filet, mac & cheese fries, bearnaise aioli
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| Heirloom Tomato Risotto |
fresh english peas, lancaster farms rainbow tomatoes, fine herbs, balsamic reduction
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| Summer Restaurant Week Lunch Menu - Dessert Course |
| Banana Pana Cotta |
almond brittle
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| Chocolate Flan |
strawberry confit
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|
| Hand Picked Fruit |
seasonal sorbet
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price