Hue L'amour Prices in San Francisco, CA 94109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Miso Soup | $2.50 |
a highly nutritious presentation of soybean paste base with tofu and green onions.
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| Steamed Rice | $1.50 |
japanese short grained rice deliciously prepared.
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| Ika Fry | $4.95 |
tempura deep fried calamari.
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| Edamame | $3.00 |
steamed soy beans.
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| Hiya-Yakko | $5.50 |
fresh cold tofu served with green onions and grated fresh ginger and bonito flakes.
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| Yudofu | $5.50 |
fresh hot boiled tofu, green onions, grated fresh ginger with special dipping sauce.
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| Agedashidofu | $4.75 |
lightly deep fried tofu with green onions in broth and grated fresh ginger and bonito flakes.
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| Shrimp Tempura Moriawase | $8.95 |
tempura deep fried prawns and fresh seasonal vegetables.
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| Vegetable Tempura | $6.25 |
fresh seasonal vegetables deep fried in a tempura batter.
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| Chicken Kara-Age | $6.75 |
lightly fried chicken marinated in soy sauce and sweet sake.
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| Oshitashi | $3.75 |
freshly boiled spinach served in soy based sauce.
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| Oden | $6.95 |
assorted fish cakes cooked in broth, soy sauce and sweet sake.
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| Gyoza | $5.75 - $9.25 |
japanese style dumplings with pork and vegetable filling.
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| Vegetarian Gyoza | $5.25 - $8.95 |
vegetarian filled japanese style dumplings.
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| Ebi Gyoza | $8.95 - $14.50 |
japanese style dumplings with pork and vegetables wrapped with one whole shrimp.
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| Salads |
| Hiyashi Wakame Salad | $4.50 |
seasoned seaweed mixed with sesame seed.
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| House Green Salad | $4.25 |
mixed green salad with our special hotel dressing.
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| Chicken Salad | $6.50 |
grilled chicken over mixed greens served with our special hotel dressing.
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| Sunomono | $3.75 |
thinly sliced cucumbers sweetened with rice wine vinaigrette.
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| Rice Plates |
| Served with miso soup. |
| Shrimp Fried Rice | $7.80 |
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| Chicken Fried Rice | $7.80 |
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| Vegetable Fried Rice | $7.50 |
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| Beef Fried Rice | $7.80 |
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| Pork Fried Rice | $7.80 |
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| Curry Rice | $7.95 |
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| Katsu Curry Rice | $9.95 |
(chicken or porlk cutlet).
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| Donburi |
| (With miso soup and served over rice). |
| Chicken Teriyaki | $7.85 |
boneless chicken, onions and bean sprouts with teriyaki sauce.
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| Oyako Don | $7.85 |
boneless chicken, onions and scrambled egg.
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| Tempura | $7.85 |
shrimp and vegetables lightly battered and deep fried.
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| Katsudon | $8.95 |
pork cutlet, onion and scrambled egg.
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| Yasai Don | $7.25 |
mixed vegetables with scrambled egg.
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| Gyu Don | $8.45 |
thinly sliced beef and onions with our special sauce.
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| Ramen |
| (Served with salad). |
| Miso | $7.95 |
slow roast pork, green onion and bolied egg flavored with soy bean paste.
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| Shoyu | $7.95 |
a soy sauce flavored arrangement of roasted pork, green onion and bolied egg.
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| Tonkotsu | $8.55 |
roast pork soup, green onion, boiled egg flavored with soy bean paste.
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| Cha-Shu | $9.35 |
(choice of miso or soy), sliced roast pork, green onion and boiled egg.
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| Moyashi | $8.55 |
roasted pork with bean sprouts, boiled egg & green onion.
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| Kimchee | $8.25 |
spicy pickled cabbage.
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| Ankake | $8.55 |
assorted vegetables, black mushrooms, ground pork, green onions & bolied egg in thick broth.
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| Wonton | $8.95 |
wonton noodles, green onions, boiled egg & roasted pork.
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| Yaki Soba | $8.95 |
japanese pan-fried noodles with vegetables. (choice of beef chicken, pork or shrimp).
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| Hiyashi Ramen | $8.75 |
noodles served with cold vegetables, sliced scrambled egg, roast pork and our special hotel dressing.
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| Entrees |
| (Served with rice and miso soup). |
| Gyoza | $9.95 |
japanese style pan fried dumplings with meat and vegetables.
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| Vegetarian Gyoza | $8.95 |
japanese style pan fried dumplings with vegetables.
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| Tempura | $12.95 |
shrimp and vegetable deep fried in a crisp tempura batter.
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| Vegetarian Tempura | $10.95 |
assorted vegetables deep fried in our crisp batter.
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| Oden | $10.95 |
assorted fish cakes, egg and daikon radish served in broth with yellow mustard.
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| Pork Or Chicken Cutlet | $14.25 |
breaded, deep fried cutlet with our special sauce served with a vegetable medley.
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| Chicken Teriyaki | $13.95 |
broiled japanese style boneless chicken with our own special teriyaki sauce with vegetables.
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| Combinations |
| (Served with rice and miso soup). Any two for. |
| Chicken Teriyaki | $11.45 |
broiled japanese-style boneless tender chicken with our own special teriyaki sauce and served with fresh vegetables.
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| Gyoza | $11.45 |
4 pieces pan-fried japanese style dumplings. (choice of vegetable or pork. served with a fresh salad.
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| California Roll | $11.45 |
6 pieces avocado and imitation crab wrapped in seaweed and sushi rice.
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| Pork Or Chicken Cutlet | $11.45 |
breaded deep fried cutlet served with our special sauce and fresh salad.
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| Tempura | $11.45 |
(choice of vegetable), deep fried prawns and mixed vegetables served with our special sauce.
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| Noodles |
| Choose one: udon, soba or somen. (Served with salad). |
| Wakame | $6.85 |
a traditional favorite of noodles topped with imported japanese seaweed.
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| Tsukimi | $6.85 |
our special arrangement of egg, fish cake & vegetables.
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| Kitsune | $6.85 |
fried bean curd, fish cake, vegetables and noodles served in broth.
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| Sansai | $7.85 |
a variety of assorted mushrooms and carrots in broth.
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| Yasai Tempura | $7.25 |
light, crisp, deep-fried vegetable presented with noodles and broth.
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| Tamago | $6.85 |
noodles with scrambled egg and green onion in broth.
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| Zaru | $6.95 |
cold noodles served with green onions and thinly sliced seaweed with dipping sauce.
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| Tori | $7.85 |
skinless chicken with green onions.
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| Tempura | $7.95 |
an arrangement of prawns and vegetables lightly deep fried in batter.
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| Tempura Zaru | $9.50 |
prawn and fresh vegetable tempura w/ cold noodles and house made dipping sauce.
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| Niku | $7.95 |
an arrangement of sliced beef, fresh vegetables in broth.
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| Seafood | $10.55 |
shrimp, scallops, baby squid, vegetable and fish cake in broth.
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| Curry | $7.95 |
a compliment of beef and vegetable in curry broth.
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| Nabe Yaki | $10.25 |
chicken, shrimp tempura, vegetable and egg served in an iron pot with noodles.
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| Yaki Udon | $8.95 |
japanese pan fried noodles with vegetables. choice of beef, chicken, pork or shrimp.
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| Specialty Rolls |
| 49er | $9.50 |
salmon, lemon, avocado, tobiko and shiso.
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| 29 | $13.00 |
deep fried salmon, yellowtail, shrimp, & scallion wrapped with fresh tuna.
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| Arch Deluxe | $15.00 |
soft shell crab, isoawabi, kanikama, cucumber, scallion, aioli, garlic and tobiko.
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| Behind The Green Door | $13.00 |
seared skipjack, shrimp tempura, maui onions, tobiko, scallion and creamy aioli.
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| Bonsai | $7.00 |
crispy salmon skin with assorted vegetables.
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| Boston | $7.00 |
salmon, cucumber, avocado, crab and tobiko.
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| Catepillar | $7.00 |
freshwater eel, cucumber, avocado and sesame.
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| Cherry Blossom | $12.00 |
koji (sake pickled salmon), salmon, avocado and ikura.
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| Crunchy | $9.00 |
house poke, avocado, tempura crumbs and soy bean paper.
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| Dexter Carter | $11.00 |
salmon, lemon, shrimp, avocado, tobiko and shiso.
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| Double Hamachi | $13.00 |
yellowtail, scallion and tobiko.
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| Dragon | $13.00 |
unagi, kanikama, avocado, tempura shrimp and cucumber.
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| Family Affair | $14.00 |
tuna, avocado, albacore, maui onions, negi, tobiko and spicy aioli.
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| Hanukah | $10.00 |
smoked salmon, salmon skin, scallion and ikura.
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| Louisiana Hot Link | $8.00 |
spicy yellowtail, garlic, ginger, burdock root and bonito flakes.
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| Poke | $7.00 |
albacore, maui onion, shichimi and soy sauce.
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| Potato Bug | $15.00 |
lots of unagi and cucumber.
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| QP | $8.00 |
scallop, tobiko, scallion and creamy aioli.
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| Rainbow | $13.00 |
salmon, tuna, yellowtail, shrimp tempura, cucumber, tobiko and scallion.
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| Rock N Roll | $8.00 |
unagi, avocado and tobiko.
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| Romeo And Juliet | $13.00 |
scallop, salmon, avocado, tobiko and japanese mayo.
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| Spider | $11.00 |
soft shell crab, assorted vegetables, tobiko and sesame.
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| Swamp | $8.00 |
house poke and seaweed salad.
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| Tokyo Tower | $7.00 |
shrimp tempura, cucumber and tobiko.
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| Tootsie | $7.00 |
deep fried salmon and scallion, tobiko wrapped in soybean paper.
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| Veggie Temp | $5.00 |
assorted vegetable tempura.
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| XXX Roll Or Chefs Special | $15.00 |
blackboard special of the day or chefs special creation youre choice.
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| Sashimi & Sushi Entrees |
| Bincho Albacore | $16.00 |
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| Escolar Butterfish | $23.00 |
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| Hamachi Yellowtail | $16.00 |
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| Hirame Halibut | $23.00 |
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| Maguro Tuna | $16.00 |
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| Sake Salmon | $16.00 |
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| Saba Mackerel | $14.00 |
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| Tako Octopus | $14.00 |
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| Umi Masu Ocean Trout | $23.00 |
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| Uni Sea Urchin |
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| Omakase | $25.00 |
chefs sashimi selection serves 1-2 persons.
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| Omakase | $50.00 |
chefs sashimi selection serves 3-4 persons.
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| Bincho Tataki | $16.00 - $20.00 |
seared albacore w/ onions, tobiko & ponzu.
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| Bonito Tataki | $16.00 - $20.00 |
seared skipjack w/ onions, tobiko & ponzu.
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| Aji Tataki | $19.00 |
whole spanish mackerel with fried bone & ponzu.
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| Delux Combo | $18.00 |
w/ miso, maguro, sake, hamachi, hotate, tsubugai, ikura, tobiko and unagi.
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| Ebisu Combo W/ Miso | $22.00 |
delux combo plus ebisu maki.
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| Chirashi | $20.00 |
w/ miso, maguro, sake, hamachi, ebi, albacore, tsubugai, hotate, tobiko, ikura and kanikama.
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| Nigiri |
| Aji Horse Mackerel |
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| Amaebi Spot Prawn |
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| Aoyagi Round Clam |
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| Bincho Albacore | $5.00 |
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| Bincho Toro Albacore Belly | $7.50 |
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| Bonito Skipjack | $6.00 |
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| Ebi Tiger Shrimp | $5.00 |
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| Escolar Butterfish | $7.50 |
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| Hamachi Yellowtail | $5.00 |
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| Hamachi Toro Yellowtail Belly | $7.50 |
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| Hirame Halibut | $7.00 |
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| Hotate Scallop | $5.00 |
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| Ika Squid | $5.00 |
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| Ikura Salmon Roe | $6.00 |
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| Iwashi Sardine |
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| Kaki Oyster | $5.00 |
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| Kani Crab | $7.00 |
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| Kanpachi Amberjack | $7.50 |
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| Maguro Tuna | $5.00 |
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| Saba Mackerel | $5.00 |
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| Sake Salmon | $5.00 |
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| Sake Toro Salmon Belly | $7.50 |
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| Tai Red Snapper | $7.50 |
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| Tako Octopus | $4.00 |
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| Tamago Sweet Egg Omelet | $4.00 |
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| Tobiko Flying Fish Roe | $5.00 |
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| Toro Blue Fin Belly |
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| Tsubugai Whelk Clam | $5.00 |
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| Umi Masu Ocean Trout | $7.50 |
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| Unagi Fresh Water Eel | $5.00 |
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| Uni Sea Urchin |
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| Hosomaki |
| Kappa Cucumber | $4.00 |
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| Tekka Tuna | $5.00 |
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| Negitoro Tuna Belly | $7.50 |
w/ negi.
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| Negimachi Yellowtail | $6.00 |
w/ scallion.
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| Sabagari Mackerel | $5.00 |
w/ ginger.
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| Oshinko Pickled Radish | $4.00 |
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| Kampyo Braised Gourd | $4.00 |
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| Ume Shiso Plum Paste | $4.00 |
w/ shiso.
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| Avocado Haas Avocado | $4.00 |
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| Uramaki |
| California Crab And Avocado | $5.50 |
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| King California King Crab | $7.00 |
w/ avo.
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| Vege California Mixed Veggies | $5.50 |
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| Ebisu Maki Salmon | $6.50 |
w/ veggies.
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| Tekkyu Tuna | $6.00 |
w/ cucumber.
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| Unakyu Eel | $6.50 |
w/ cucumber.
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| Asparagus With Cucumber | $4.00 |
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| Temaki |
| Kappa Cucumber | $4.00 |
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| California Crab | $5.50 |
w/ avo.
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| King California King Crab | $7.00 |
w/ avo.
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| Vege California Mixed Veggies | $5.50 |
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| Negitoro Tuna Belly | $7.50 |
w/ negi.
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| QP Scallop | $6.50 |
w/ aioli.
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| Bakudan Ikura | $11.00 |
uni and shiso.
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| Poke House Bincho Poke | $6.50 |
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| Unakyu Eel | $6.50 |
w/ cucumber.
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| Tekkyu Tuna | $6.00 |
w/ cucumber.
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| Ume Shiso Plum Paste | $4.00 |
w/ shiso.
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| Negimachi Hamachi | $6.00 |
w/ negi.
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| Spider Soft Shell Crab | $9.00 |
w/ veg.
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| Bonsai Salmon Skin | $6.50 |
w/ veg.
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| Rock N Roll Eel | $6.50 |
w/ avo.
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| Sabagari Mackerel | $5.00 |
w/ ginger.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price