Hue Oi Prices in Fountain Valley, CA 92708
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Khai Vi - Appetizers |
| Khai Vi - Appetizer |
| A1. Goi Cuon | $3.95 - $7.25 |
Spring rolls - steamed pork and shrimp, vermicelli, lettuce and mint leaves wrapped in rice paper served with hoisin peanut sauce.
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| A2. Thit Nuong Cuon | $3.95 - $7.25 |
Summer rolls - grilled pork, vermicelli, lettuce, bean sprouts, pickled carrot and mint leaves wrapped in rice paper served with light lime fish sauce.
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| A3. Cha Gio | $3.95 - $7.25 |
Egg rolls - crispy rolls filled with ground pork, shrimp, onion, carrot and glass vermicelli served with lettuce, mint leaves and light lime fish sauce.
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| A4. Canh Ga Chien Nuoc Mam | $7.25 |
Deep fried chicken wings marinated with fish sauce, ground red pepper and garlic.
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| A5. Hen Xao Xuc Banh Trang | $6.95 |
Stir fried baby clams with chopped onion and Vietnamese mint leaves served with black sesame rice cracker.
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| A6. Mixed Greens Salad | $4.25 |
Mixed field greens and romaine lettuce tossed with house balsamic vinaigrette dressing.
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| A7. Goi Ga Bop | $7.50 |
Shredded chicken mixed with white onion over cabbage topped with Vietnamese mint leaves and deep fried shallot served with ginger fish sauce.
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| A8. Thit Nuong Sa Cai Be Xanh | $10.50 |
Hue style grilled pork marinated with lemon grass and sesame seeds served with mustard greens.
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| A9. Thit Heo Luoc Cuon Tom Chua | $8.00 - $15.00 |
Pickled shrimp and thinly sliced steamed pork belly with ong choy (water spinach), mint leaves, purple yam and round rice nooodles wrapped in rice paper, served with special sauce.
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| Pho - Rice Noodle Soup |
| Pho - Rice Noodle Soup |
| L1. Pho Ga Soup | $7.00 - $8.50 |
Rice noodle soup with free range chicken.
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| P2. Pho Tai Filet Mignon Soup | $8.00 - $9.50 |
Rice noodle soup with sliced filet mignon steak.
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| P3. Phot Chin Soup | $7.00 - $8.50 |
Rice noodle soup with well done brisket.
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| P4. Pho Bo Vien Soup | $7.00 - $8.50 |
Rice noodle soup with meatballs.
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| P5. Pho Tom Soup | $7.00 - $8.50 |
Rice noodle soup with shrimp.
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| P6. Pho Khong Thit Soup | $5.00 - $6.50 |
Plain rice noodle soup.
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| Bun and Mi Toi - Vermicelli and Garlic Noodle |
| Bun and Mi Toi - Vermicelli and Garlic Noodle |
| B1. Bun Ga Nuong | $7.25 |
Grilled chicken over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanuts served with light lime fish sauce.
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| B2. Bun Thit Nuong | $7.25 |
Grilled pork over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanuts served with light lime fish sauce.
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| B3. Bun Cha Gio | $7.25 |
Egg roll over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanuts served with light lime fish sauce.
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| B4. Bun Tom Thit Nuong Cha Gio | $8.25 |
Grilled pork, shrimp and egg roll over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanuts served with light lime fish sauce.
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| B5. Bun Tom Nuong | $7.95 |
Grilled shrimp over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanuts served with light lime fish sauce.
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| B6. Bun Dac Biet (Heo, Ga and Tau Hu Ky) | $8.50 |
Special combo: grilled pork, chicken and deep fried bacon curd wrapped shrimp pork over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanut
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| B7. Bun Nem Lui Hue Oi | $7.95 |
Grilled pork sausage over rice noodle, bean sprouts, shredded banana blossom and chopped Vietnamese greens topped with ground roasted peanuts served with house peanut sauce or light lime fish sauce.
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| B8. Mit Toi Bo Luc Lac | $11.95 |
Garlic noodle with wok seared cubed filet mignon.
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| B9. Mi Toi Tom Nuong | $12.50 |
Garlic noodle with grilled jumbo shrimp.
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| Com - Rice Plates |
| Com - Rice Plate |
| C1. Com Ga Nuong Plate | $7.25 |
Rice with grilled chicken served with light lime fish sauce and pickled carrot.
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| C2. Com Thit Nuong Plate | $7.25 |
Rice with grilled pork served with light lime fish sauce and pickled carrot.
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| C3. Com Suon Nuong Plate | $7.50 |
Rice with grilled pork chop served with light lime fish sauce and pickled carrot.
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| C4. Com Suon Nuong, Trung Chien and Tau Hu Ky Plate | $8.50 |
Rice with grilled pork chop, sunny side up and deep fried bean curd wrapped shrimp pork served with light lime fish sauce and pickled carrot.
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| C5. Com Dac Biet (Heo, Ga and Tau Hu Ky) Plate | $8.50 |
Rice special combo with grilled pork, chicken and deep fried bean curd wrapped shrimp pork, served with light lime fish sauce and pickled carrot.
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| C6. Com Chien Tom Plate | $7.95 |
Shrimp fried rice.
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| C7. Com Chien Thap Cam Plate | $7.95 |
House special fried rice with pork, chicken and shrimp.
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| C8. Com Ga Roti Plate | $7.95 |
Rice with half marinated and roasted cornish hen served with mixed greens tossed with house balsamic vinaigrette dressing and rotisserie sauce.
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| C9. Com Bo Luc Lac Plate | $10.95 |
Rice with wok seared cubed filet mignon and onion, served with mixed greens tossed with house balsamic vinaigrette dressing.
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| Mon an Hue - Special Hue Dishes |
| Mon an Hue - Special Hue Dishe |
| H1. Bun Bo Hue | $7.95 |
Hue traditional soup with beef tender shank, pork hock, pork meat balls and cooked blood pudding in a rich broth served with Vietnamese greens.
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| H3. Cam Hen | $7.95 |
Rice with stir fried baby clams, Vietnamese greens, shredded taro stem and banana blossom topped with fried pork skin and roasted sesame and peanuts.
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| H4. Bun Hen | $7.95 |
Noodle with stir fried baby clams, Vietnamese greens, shredded taro stem, banana blossom and steamed bean sprouts topped with ground roasted peanuts and fried pork skin.
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| H5. Banh Beo Chen | $6.95 |
Steamed rice cake topped with ground shrimp, green onion, fried shallot and fried pork skin.
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| H6. Banh Loc La | $6.75 |
Steamed topioca dumpling with shrimp and pork wrapped in banana leaf.
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| H7. Banh Nam | $6.75 |
Steamed flour cake with minced pork, ground shrimp and green onion wrapped in banana leaf.
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| H8. Banh Loc La and Nam Combo | $6.95 |
Combination of banh loc la and banh nam.
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| H9. Cam Am Phu | $12.95 |
"Hell rice." Rice with roasted pork, lemon grass grilled pork, thin strip of pork quiche, cucumber and top with mint leaves and grounded shrimp served with garlic vinegar fish sauce.
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| H10. Mi Quang | $8.25 |
Thick yellow rice noodle with pork, chicken, shrimp, shrimp coke, shredded banana blossom, bean sprouts and chopped Vietnamese greens topped with sesame rice cracker and ground roasted peanuts.
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| H11. Com Ga Bop | $7.95 |
Shredded chicken mixed with white onion and Vietnamese mint leaves served with rice, pickled vegetables and ginger fish sauce.
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| H12. Banh Khoai | $7.95 |
Hue style pan fried rice flour crepe filled with sliced pork, shrimp, pork sausage and bean sprouts served with Vietnamese greens and house peanut sauce.
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| H13. Nem Lui Hue Oi | $8.95 |
Grilled pork sausage served with Vietnamese greens, rice paper and house peanut sauce.
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| H14. Banh Uot Thit Nuong | $8.50 |
Hue style grilled pork marinated with lemon grass and sesame seeds served with thin rice cakes, steamed bean sprouts, Vietnamese green and light lime fish sauce.
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| Trang Mieng - Dessert |
| Trang Mieng - Dessert |
| D1. Che Hot Sen | $2.95 |
Lotus seed dessert.
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| D2. Che Dau Xanh Hot | $2.75 |
Mung bean dessert.
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| D3. Che Thai | $2.75 |
Tropical fruit dessert with half and half milk.
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| D4. Che Dau Van | $2.75 |
Hyacinth bean dessert.
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| D5. Suong Sao Nuoc Dua | $2.75 |
Grass jelly with coconut milk.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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