Hugo's Gourmet Prices in Loxahatchee, FL 33470
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Papa's Deli Luncheon $19.95 Per Person |
| Oriental mixed Salad Greens |
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| Mixed Greens |
Topped with Assorted Fresh Vegetables and Croutons
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| Homemade Side Dressings of Creamy Garlic Ranch and Italian Vinaigrette |
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| Hugo's Homemade Potato Salad |
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| Cubed Seasonal Fruit Salad |
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| Platter of Fresh Sliced Meats and Cheeses to Include |
Roast Beef, Fresh Turkey Breast, Smoked Ham, Mortadella and Salami, Provolone, Swiss and American Cheeses
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| Relish Tray |
with Tomatoes, Lettuce, Onions and Pickles
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| Fresh Breads to Include Pumpernickel, Rye, 7-grain and White Gourmet Brownies and Cookies |
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| Palm Beach Picnic Luncheon$28.95 Per Person |
| Sliced Fresh Seasonal Fruit Platter |
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| Caprese Salad Display |
with Balsamic Vinaigrette, Fresh Mozzarella with Vine Ripe Tomatoes and Fresh Basil
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| Roasted Vegetables and Couscous Salad |
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| Poached Medallions of Atlantic Salmon and Citrus Dill Cream Sauce |
Topped with Sweet Mandarin Orange
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| Chilled Lean Herb marinated Grilled Chicken Breast |
with Tropical Fruit Relish
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| Asparagus and Hearts of Palm Wrap |
with Homemade Hummus, Cucumbers, Sprouts, Tomatoes and Lettuce.
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| Prepared On a Spinach Flavored Wrap |
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| Mini Fruit Tartlettes Chocolate Covered Strawberries |
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| Miss Wendys Backyard BBQ |
| Kosher Hot Dogs |
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| Honey-barbecue Chicken |
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| Relish Tray with Sliced Tomato, Onion, Crispy Lettuce and Kosher Pickle Spears |
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| Country Road Slaw |
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| Hugos Homemade Potato Salad |
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| Marinated Vegetable and Pasta Salad with Fresh Herbs |
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| Assortment of Fresh Baked Rolls |
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| Chocolate Fudge Brownies |
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| All Black Angus Hamburgers and Cheeseburgers |
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| All Beef Hot Dogs |
with Fresh Rolls and Buns
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| Add Chicken Your Way - Barbecued, Jerk or Teriyaki | $2.50 |
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| Relish Tray |
with Sliced Tomato, Onion, Crispy Lettuce and Kosher Pickle Spears ribs
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| Country Road Slaw |
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| Hugos Homemade Potato Salad |
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| Marinated Vegetable and Pasta Salad |
with Fresh Herbs
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| Assorted Chips |
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| Watermelon |
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| Iced Tea and Lemonade |
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| The Floribbean $39.95 Per Person |
| Butter Lettuce, Romaine and Spinach Blended |
with Hearts of Palm, Vine-ripe Tomatoes, Bermuda Onions, Avocadoes and Orange Segments Served with Duo of Dressings: Citrus Vinaigrette and Avocado Vinaigrette
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| Tropical Fruit Salad |
Topped with Mango Wedges, Strawberries and Sliced AlmondsTopped with Coconut Creme Fraiche
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| Key Lime and Cilantro marinated Shrimp Salad |
Tossed with al dente Penne
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| Display of Chilled Jerk Chicken Breast and Grilled Sweet Pineapple Salsa |
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| Peel and Eat Shrimp |
With Cocktail Sauce, Lemon Wedges and Tabasco Sauce
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| Mojo marinated Roasted Pork Loin Basted |
with Apricot Mango Glaze Stuffed with Sun-dried Fruits and Caribbean Spices And Topped with Garlic Sautéed Onions
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| Pan-seared Grouper Fillet Laced |
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| Sweet Potato Gratinée |
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| Herb marinated Grilled Vegetables |
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| Desserts to Include Key Lime Pie, Coconut Custard Pie and Raisin Bread Pudding |
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| Pacific Island Express: Butler-passed Appetizers |
| Mini Vegetable Spring Rolls |
With Duck Sauce for Dipping
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| Tuna Carpaccio |
With Tropical Pesto on Mini Parmesan Crisp Nests
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| Mini Mango-glazed Shrimp Kabobs |
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| Gingered Crabmeat Rangoon |
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| Homemade with Wonton Wrappers |
Served with a Side of Plum Sauce
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| Pacific Island Express: Dinner Menu |
| Oriental mixed Salad Greens |
Sprinkled with Bamboo Shoots, Sliced Chestnuts, Bean Sprouts, Pear Tomatoes, Julienne Cucumbers and Carrots With Mango-Scallion Vinaigrette and Ponzu Vinaigrette
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| Golden Macadamia Nut Crusted Chicken Breast |
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| Napa Cabbage Slaw |
with Ginger Spiced Shrimp
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| Assortment of Hand-rolled Sushi to Include |
Tataki Tuna, Shrimp Cakes and California Rolls Complete with Wasabi, Pickled Ginger and Soy Sauce
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| Aromatic Jasmine Rice |
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| Thai Curried Bean Vegetable Ragout |
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| Bamboo Steamed Vegetables |
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| Drizzled |
with Cilantro Lemongrass Oil
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| Thai Beef Stir-fry |
Tossed with Straw Mushrooms, Baby Corn, Bok Choy and Thai Chili Pepper Marinade
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| Piña Colada Cake |
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| Coconut Chocolate Cake |
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| The Tijuana $32.95 Per Person |
| Fresh Field Greens |
Topped with Diced Jicama, Sweet Tomatoes, Spanish Onions and Cucumbers With Cilantro Chile Vinaigrette and Mango Vinaigrette
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| Black Beans, Corn and Chorizo Salad |
Tossed with Extra Virgin Olive Oil & Citrus Juices
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| Make-your-own Taco Bar |
Includes Soft and Hard Shell Tacos, Seasoned Ground Beef, Diced Tomatoes, Olives, Cheddar Cheese, Sour Cream, Guacamole, Shredded Lettuce and Homemade Salsa
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| Seafood Ceviche marinated In Key Lime and Mescal Tequila |
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| Carne Asada, marinated Flank Steak Grilled to Perfection |
Served with a Side of Chimichurri Sauce
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| Adobo Rubbed Pork Loin, |
served with a Side of Chile Verde Sauce
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| Cumin and Garlic Braised Pinto Beans |
with Bacon
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| Mexican Rice |
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| Desserts to Include Caramel Flan, Fresh Churros and Galletitas Dulces |
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| Twilight In Tuscany |
| Fruit and Cheese Display Consisting of Sliced Seasonal Fruit |
With Imported Italian Cheeses, Grapes and Berries. Served with Assorted Crackers and Baguettes
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| Antipasto Tuscano Display |
An Array of Tuscan Meats Including Mortadella, Cappicola, Proscuitto and Salami
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| Drizzled |
with Extra Virgin Olive Oil Surrounded by Grilled Italian Squashes and Roasted Red Peppers
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| Twilight In Tuscany: Butler-passed Hors D'oeuvres (3) |
| Funghi E Spinacci Con Fontina |
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| Mushroom Caps filled |
with Lemon Butter Spinach and Fontina Cheese
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| Bruschetta Di Pomodoro Con Basilico |
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| Diced Vine-ripe Tomatoes, Garlic, Olive Oil and Fresh Basil Accompanied by Sliced Baguettes |
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| Carciofi Con Faggioli |
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| Artichoke Bottoms |
Filled with a White Bean and Roasted Eggplant Tomato Mousse
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| Twilight In Tuscany: Dinner |
| Baked Stuffed Cheese and Spinach Ravioli |
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| Chicken Scallopini |
with Lemon Caper Picatta Sauce
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| Twilight In Tuscany: Chef-attended Pasta Station |
| Penne and Linguine Pasta Sautéed to Order With an Assortment of Ingredients to Include Add shrimp for $3.00 more An Array of Italian Mini Pastries to Include: Cannolis, Tiramisu and Italian Cookies |
| Vine-ripe Tomatoes |
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| Scallions |
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| Portabella Mushrooms |
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| Sun-dried Tomatoes |
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| Grated Romano Cheese |
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| Chopped Garlic |
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| Fresh Basil |
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| Pignoli Nuts and Sliced Chicken Breast |
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| An Array of Italian Mini Pastries to Include |
Cannolis, Tiramisu and Italian Cookies w/Disposables
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| El Guajiro: Hors D'oeuvres |
| " Mini Cubanitos" Bite Size Cuban Sandwiches, Traditional |
With Ham, Mustard, Pickles and Cheese
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| Croqueticas De Jamon |
Breaded and Fried Ham Croquettes
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| Pinchos De Pollo Al Ajillo |
Mini Chicken Kabobs Cooked in Garlic Tomato Sauce
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| El Guajiro: Buffet |
| Arroz Blanco Y Frijoles Negros |
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| White Rice and Black Beans |
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| Tostones |
Fried Green Plantains
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| Maduros |
Fried Sweet Plantains
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| Paella Valenciana |
Spanish Paella with Mussels, Chorizo, Chicken, Clams and Shrimp Flavored with Saffron
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| Fricase De Pollo Chicken Tomato Braised Stew |
With Fresh Herbs and a Hint of Wine
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| Pastelitos De Guayaba Con Queso |
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| Guava Pastries |
with Key Lime Buerre Blanc Sauce
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| Melt-in-your-Mouth Pig Roast BBQ: Hors D'oeuvres |
| Crab Rangoon |
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| Egg Roll Wrappers filled |
with Ginger Crabmeat Stuffing with Plum Sauce
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| Vegetarian Spring Rolls |
With Duck Sauce
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| Polynesian Chicken Kabobs |
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| Marinated In Sesame Coconut Milk |
Infused with Lemongrass
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| Melt-in-your-Mouth Pig Roast BBQ: Dinner Buffet |
| Whole Roasted Pig |
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| Honey Barbecue Chicken Quarters |
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| Thyme Rice Pilaf |
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| Country Road Coleslaw |
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| Tomato Basil Salad |
Tossed with Herbs and spices, Olive Oil and Balsamic Vinegar
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| Pulled Barbecue Pork |
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| Pineapple Fruit Kabob Tree |
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| Fresh Assortment of Dinner Rolls with Butter |
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| Chocolate Knockout Cake |
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| Macadamia Nut Cookie |
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| Pineapple Upside Down Cake |
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| Heart Healthy Barbecue |
| Grilled Boneless Citrus marinated Chicken Breasts |
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| Grilled Boca Burgers |
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| Grilled Portabella Mushroom, Asparagus Salad |
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| Drizzled |
with Balsamic and Olive Oil Vinaigrette
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| Sliced Tropical Fruit Platter |
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| Sliced Vine-ripe Tomatoes, Bermuda Onions and Leaf Lettuce |
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| Assortment of Whole Grain Breads |
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| Golden Pulled Barbecue |
| Pulled Barbecued Beef or Pork |
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| Barbecued Chicken Quarters |
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| Sesame and Plain Rolls and Buns |
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| Grandma's Old-fashioned Coleslaw |
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| Hugo's Famous Potato Salad |
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| Home Baked Beans |
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| Potato Chips |
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| Watermelon (seasonal) |
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| Southwestern |
| Barbecue Chicken and Spare Ribs |
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| Abuelita's Chili Con Carne |
Served with Sour Cream, Shredded Cheddar Cheese and Diced Onion
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| Hugo's Potato Salad |
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| Country Road Coleslaw |
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| Homemade Corn Bread |
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| Watermelon (seasonal) |
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| Chocolate Iced Brownies |
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| Brewed Iced Tea and Freshly Squeezed Lemonade |
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| Surf and Turf |
| Charcoal Grilled Shrimp Kabobs |
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| Drizzled |
with Cilantro Lime Marinade
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| Carne Asada |
with Chimichurri
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| Roasted Vegetable Salad |
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| Caesar Salad |
with Parmesan Cheese Crisps
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| Dilled Cucumber Salad |
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| Fresh Corn On The Cob |
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| Potato Chips |
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| Brewed Iced Tea and Fresh Squeezed Lemonade |
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| Twilight In Tuscany- Entrées |
| Baked Stuffed Cheese and Spinach Ravioli |
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| Chicken Scallopini |
With Lemon Caper Picatta Sauce
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| Reception Displays |
| Crudité Vegetable Display | $4.50 |
A Mélange of Garden Fresh Vegetables with Spinach Asiago Dip and Creamy Sun-dried Tomato Ranch
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| Sliced Tropical Fruit Display | $5.95 |
With Seasonal Melons Pineapple, Berries and Exotic Fruits Topped with Fresh Berries
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| Pacific Rim Sushi Display | $10.95 |
With Assorted Fillings to Include Ahi Tuna, Smoked Eel, Salmon, Crab & Avocado Rolled Inside Out, Traditional Rice Cakes Complete with Soy Sauce, Wasabi, Pickled Ginger and Bamboo Chopsticks
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| Imported and Domestic Cheese Display | $4.95 |
To Include Gorgonzola, Goat Cheese, Manchego, Camembert, Cheddar and Swiss Served with an Assortment of Crackers
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| Tri-color Chips and Trio of Salsas | $3.95 |
Tortilla Chips Displayed in a Large Sombrero With Traditional Pico de Gallo Made with Fresh Tomatoes, Cilantro and Onions Roasted Corn, Black Bean and Pimiento Salsa Spicy Habanero Fire Roasted Tomat
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| Artichoke and Spinach Dip Display | $4.95 - $2.50 |
With Sliced Garlic Baguettes and Homemade Pita Chips Served in a Toasted Bread Basket
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| Antipasto Tuscano Display | $8.95 |
Italian Deli Meats to Include Cappicola Ham, Supressota, Proscuitto, Salcicia Secca Paired with Buffalo Mozzarella and Grilled Italian Summer Squashes Accented with Roasted Red Peppers And Served wit
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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