Hugo's Restaurant Prices in Redmond, WA 98052
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Alaskan Dungeness Crab Cakes | $14.00 |
Two crab cakes prepared with celery, onion, Italian parsley, bread crumbs & served with our dairy free pesto & tangy orange vinaigrette
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| Pear Bruschetta | $14.00 |
Sauteed pear, garlic, and shallots, placed on top of crisp gluten free bread w/sun dried tomato, chevre goat cheese crumble, basil, toasted sage and finished with a balsamic reduction
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| Vegan Raw Spring Roll | $12.00 |
Romaine lettuce, swiss chard, spinach, jicama, and carrots tossed in an Asian style sesame sauce and tucked inside of two raw rice paper wraps Add shrimp $16.00
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| Grass Fed Beef | $13.00 |
Protein Bites 4 oz of protein of your choice sauteed in olive oil, garlic, crushed red pepper & served with our dairy free pesto
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| Organic Chicken Breast | $13.00 |
Protein Bites 4 oz of protein of your choice sauteed in olive oil, garlic, crushed red pepper & served with our dairy free pesto
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| Wild Alaskan Salmon | $13.00 |
Protein Bites 4 oz of protein of your choice sauteed in olive oil, garlic, crushed red pepper & served with our dairy free pesto
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| Wild American Shrimp | $13.00 |
Protein Bites 4 oz of protein of your choice sauteed in olive oil, garlic, crushed red pepper & served with our dairy free pesto
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| Flatbread | $12.00 |
Hugo's hearty tomato sauce and goat gouda
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| Hawaiian Flatbread | $14.00 |
Canadian bacon, pineapple, goat cheese
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| Salads |
| Add chicken $5.00, salmon $6.00, shrimp $6.00 and grass fed beef $6.00 |
| Spinach | $7.00 - $13.00 |
Crisp spinach, almonds, and cranberries tossed in an orange vinaigrette.
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| Farmers Market | $7.00 - $13.00 |
Mixed greens, arugula, cucumber, tomatoes & sunflower seeds tossed in red wine vinaigrette and topped with goat cheese
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| Roasted Beet | $7.00 - $13.00 |
Roasted beets and onions marinated in a light red wine vinaigrette
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| Caesar | $7.00 - $13.00 |
Crisp romaine, tomatoes & bread crumbs tossed in our perfected vegan Caesar dressing and topped with Pecorino Romano cheese
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| Crispy Kale | $7.00 - $13.00 |
Baked kale tossed with olive oil, red pepper, lemon, and garlic, topped with Romano cheese, gluten free breadcrumbs & crushed red pepper
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| Fresh Kale | $7.00 - $13.00 |
Fresh chopped kale mixed with mango vinaigrette, tomato, carrots, almonds, cabbage, shredded goat gouda
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| Hugos Signature Salad | $7.00 - $13.00 |
Green kale, swiss chard, cucumber, tomato, cranberries, carrot tossed with a honey lemon vinaigrette and our signature cracker crumbs
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| Zucchini Noodles | $8.00 - $12.00 |
Raw zucchini shavings tossed in truffle infused olive oil, sunflower seeds, raw olives, and tomatoes
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| Soups |
| Daily Soup | $5.00 - $10.00 |
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| Entrees |
| Portobello Mushroom | $18.00 |
A colorful arrangement of seasonal vegetables topped with a Portobello mushroom cap sautéed in olive oil and garlic
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| Crab Cake Entree | $26.00 |
3 of our meaty Alaskan Dungeness crab cakes served with our original pesto and an orange vinaigrette
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| Lemon Chicken | $22.00 |
Tender chicken breast sautéed with soy free Earth Balance, fresh herbs and lemon juice
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| Chicken Marsala | $22.00 |
Tender chicken breast sautéed with a sweet Marsala wine & mushroom sauce
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| Pork Scaloppini Picatta | $24.00 |
Three pork tenderloin medallions sautéed in white wine, lemon juice, soy free Earth Balance & topped with capers
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| Port Wine Rib Eye | $36.00 |
8oz. of grass fed beef rib eye with a semi-sweet port wine reduction sauce
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| Braised Lamb Shank | $35.00 |
Slow cooked, then marinated Australian lamb shank braised in red wine, fresh herbs, tomato & carrot
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| Bacon Wrapped Ribeye | $36.00 |
Grass Fed Ribeye wrapped in bacon and served on a bed of red wine tomato sauce & topped with goat cheese
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| Maple Glazed Dijon Salmon | $26.00 |
6 oz. wild Alaskan King salmon filet topped with tangy sweet Dijon maple sauce
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| Lunch Plate Pasta |
| A 5 oz. lunch size portion of our handmade gluten free pasta from Maninis of Ballard. All pastas are topped with Pecorino Romano cheese - please let us know if you do not want cheese. Add chicken $5, shrimp $6, salmon $6, grass fed beet $6, gluten free |
| Vegetable Fettucine | $12.00 |
Sauteed seasonal vegetables and portabella mushroom tossed in fresh herbs, garlic, and EV olive oil
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| Fettuccini Alfredo | $12.00 |
Goat milk, shallots, white wine, garlic fresh rosemary. Add pesto $14
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| Spaghetti Marinara | $12.00 |
Sundried tomatoes, crushed red pepper flakes, fresh tomatoes, paprika, olive oil, oregano, bell pepper
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| Sandwiches |
| Our sandwiches are served open-face on our gluten-free peasant roll accompanied by sweet potato fries or your choice of any salad or cup of soup |
| Vegan Burger | $12.00 |
Mushroom, onion, carrots, cabbage, broccoli, spinach, garlic, flax seed, egg replacer and lettuce
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| Portobello French Dip | $14.00 |
Portobello mushroom, garlic and onions sautéed together and served French dip style with our peasant roll and garlic aioli and a side of Hugos au jus
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| Chicken Breast Sandwich | $13.00 |
Mixed greens, sautéed onions & peppers, avocado & aioli
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| Chicken Parmesan Sandwich | $14.00 |
Aioli & lettuce topped with breaded chicken breast, heart marinara & melted gouda cheese
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| Steak Sandwich | $14.00 |
Seasoned grass fed flank steak with sautéed onion, bell peppers & button mushrooms
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| Peppered Salmon Filet Sandwich | $14.00 |
Pesto, goat cheese garlic aioli, sautéed onions & spinach
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| Seafood Burger | $16.00 |
Salmon and cod ground and mixed with garlic, onion, red bell pepper, parsley, aioli
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| Kids Meals |
| Chicken Skewers | $10.00 |
Served with Sweet Potato Fries & Applesauce dipping sauce
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| Flatbread Pizza | $12.00 |
Hugos red pizza sauce and goat gouda
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| Hawaiian Flatbread Pizza | $14.00 |
Canadian bacon, pineapple, goat cheese
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| Butter & Cheese Spaghetti | $10.00 |
Tossed in earth balance & topped w/ Romano cheese
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| Red or White Sauce Spaghetti | $10.00 |
In Hugos homemade hearty tomato or Alfredo sauce
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| Mac and Cheese | $12.00 |
Goat chevre, goat cheddar, goat gouda, and Pecorino Romano melted together in goat milk with a touch of paprika
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price