Hugs & Quiches Catering Prices in Doraville, GA 30360
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Signature Breakfast Menu |
| Call for 40+ |
| Breakfast Box | $10.95 |
this is a corporate crowd pleaser. the box includes a chef selected jumbo muffin, fresh fruit salad, orange juice, flavored yogurt
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| Continental Deluxe | $9.25 - $9.75 |
assorted chef selected pastries to include muffins, croissants, and bagels and served with fresh seasonal fruit salad, individual yogurts and orange juice
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| Executive Continental | $10.95 - $9.95 |
assorted chef selected pastries to include muffins, croissants, and bagels and served with fresh seasonal fruit salad, sausage patties & bacon
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| Quiche | $9.95 |
16 person minimum we slice each of our 9 deep dish breakfast quiche into eight pieces. build your own variety based on your choice of lorraine, hash brown, western omelet, smoked salmon, apple / rais
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| Eggs Ana | $9.95 |
20 person minimum, scrambled eggs, cheddar cheese, ham, bell peppers & onions wrapped in a puff pastry and baked to a golden brown. served with fresh fruit salad
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| Southern Style Breakfast | $10.95 - $11.95 |
scrambled eggs, creamy grits, bacon, sausage patties (pork or turkey) and fresh baked biscuits
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| Mexican Skillet Breakfast | $10.25 - $10.95 |
breakfast potatoes topped with scrambled eggs, chipotle cheddar cheese & chorizo and served with flour tortillas, salsa, sour cream & jalapenos
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| Brunch Anyone |
| 48 Hour Notice Required |
| Gone Bananas | $17.50 - $19.95 |
our famous orange french toast with caramelized bananas, served with bacon, scrambled eggs & fruit salad
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| Belgium Waffle Bar | $13.95 - $14.95 |
waffles with maple syrup, butter, whipped cream, pecans, and chocolate curls served with sausage links, breakfast potatoes & fruit salad
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| Omelet Station | $22.95 |
choose to your liking from ham, bacon, bell peppers, tomatoes, cheddar cheese, onions & mushrooms. served with potato o'brien, pork sausage patties, apple-wood smoked bacon & assorted breakfast pastr
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| Frittata Frenzy | $12.95 |
choose from: smoked salmon and asparagus, the greek scramble or potato and gorgonzola. served with turkey sausage patties and a breakfast fruit trifle
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| Breakfast Casseroles |
serves 12-15 guests
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| Breakfast Casseroles | $45.00 |
sunrise sheppard's pie
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| Breakfast Casseroles | $42.75 |
biscuit casserole
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| A La Carte Breakfast Items |
| The Following Items Can Be Added To Any Of Our Signature Breakfast Menu Items |
| Biscuit Breakfast Sandwiches | $34.95 |
your choice of sausage, egg n' cheese or ham n' cheese
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| Muffins, Bagels Or Danish By The Dozen | $22.95 |
build your own mix or receive all of one kind
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| Quiche | $23.95 |
lorraine, hash brown, western omelet, or spinach & mushroom
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| Boardroom Bagel Bar | $6.95 |
assorted spreads: herbed de provence, dilled smoked salmon, roasted vegetable spread, sliced tomatoes, and berry conserve
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| Fresh Fruit Salad | $2.50 |
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| Breakfast Potatoes | $2.25 |
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| Assorted Cereals | $2.95 |
with 2% milk
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| Biscuits & Sausage Gravy | $4.75 |
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| Breakfast Beverages |
| Gourmet Coffee & Hot Tea | $2.75 |
full-service includes half & half, sweeteners & cups; decaf & regular served)
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| Box Of Java | $14.95 - $24.95 |
service includes half & half, sweeteners, cups & stirrers
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| Individual Assorted Premium Juices | $1.95 |
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| Smoothie Fruit Juices | $1.95 |
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| Premium Juice By The Gallon | $12.50 |
apple, grapefruit, orange, grape or cranapple; (cups included)
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| Boxed Sandwiches |
| 21 person minimum / 12 person minimum |
| Classic | $8.95 - $9.50 |
ham & swiss, turkey & cheddar, roast beef and horseradish cheddar on assorted breads
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| Signature | $9.50 - $9.95 |
smoked turkey & havarti dill, corned beef and swiss, chipotle chicken breast, honey cured ham and brie, rosemary roast beef and boursin, white albacore tuna salad, and chicken salad served on special
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| ""Wrap It Up"" | $10.95 - $11.50 |
chicken caesar : grilled chicken, romaine lettuce, grated parmesan & caesar dressing chipotle chicken: smoky adobo marinated grilled chicken with roasted potatoes, provolone cheese & shredded lettuce
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| Boxed Salads |
| 21 person minimum / 12 person minimum |
| Mandarin Chicken Salad | $10.50 - $10.95 |
coriander spiced chicken breast over mixed greens with mandarin oranges, almonds, blue cheese and white balsamic vinaigrette roll & cookie
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| Chef's Salad | $10.50 - $10.95 |
turkey, ham, cheese, tomato, cucumber and hard - boiled egg roll & cookie
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| Peruvian Grilled Shrimp | $10.95 - $11.95 |
peruvian spiced marinated shrimp skewers served over mixed field greens, watercress, roasted corn and served with lime-mango vinaigrette. roll & cookie
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| Thai Beef | $10.98 - $11.95 |
thai-spiced grilled steak served with rice noodles, shredded cabbage, euro cucumbers, green onions, cherry tomatoes, carrots, roasted peanuts and & thai dressing roll & cookie
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| More Boxed Salads |
| 21 person minimum / 12 person minimum |
| Stuffed Tomato Salad | $10.75 - $11.50 |
tomato crown stuffed with your choice of albacore white tuna salad, chicken salad or cottage cheese. served with an olive medley and zucchini bread roll & cookie
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| Mediterranean Platter | $10.95 - $11.50 |
traditional hummus served on a bed of greens with bell peppers, cucumber sticks, carrot sticks, imported olives, feta cheese and grilled pita cookie for dessert
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| More Lunch Platters |
| 21 person minimum / 12 person minimum |
| ""Build Your Own"" Deli Sandwich Platter | $12.25 - $12.95 |
roast beef, ham, turkey, salami, corned beef assorted breads antipasto relish tray with sliced cheeses potato or pasta salad & assorted chips assorted gourmet cookies
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| Salad Medley | $12.95 - $13.25 |
your choice of two of the following: classic chicken salad, chicken salad with grapes and walnuts, tuna salad or dijon-spiked egg salad pasta salad or potato salad fresh fruit salad antipasto relish
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| Cold Lunch Platters |
| Classic Sandwiches | $10.95 |
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| Signature Sandwiches | $11.50 |
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| Wrap Sandwiches | $12.50 |
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| Combo Platter | $12.95 |
with your choice of pasta or potato salad relish tray assorted cookies
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| Meat And Potatoes And Veggies, Too |
| 21 person minimum / 12 person minimum |
| Low-country Pot Roast* | $13.95 - $14.95 |
our newest addition of slow-roasted beef served with a gingersnap gravy accompanied by seasonal root vegetables and mashed potatoes mixed field green salad with two dressings
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| Teriyaki Beef Stir Fry | $11.95 - $12.95 |
marinated tender strips of flank steak with peppers and onions in a teriyaki sauce gingered rice pilaf assorted cookies
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| Smoked Brisket Of Beef* | $13.75 - $14.25 |
parmesan roasted potatoes garden salad with two dressings rolls & assorted cookies
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| ""Better Than Momma's"" Meatloaf | $13.75 - $14.25 |
roasted garlic mashed potatoes, slow-cooked green beans and cheddar cheese & chive biscuits assorted cookies
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| Honey Dijon Marinated Pork Loin* | $13.75 - $14.25 |
lean center-cut pork loin, slow roasted with a honey-dijon glaze thinly sliced and served with red skin mashed potatoes garden salad with two dressings rolls & assorted cookies
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| Island Spiced Grilled Pork Chops (Boneless)* | $12.95 - $13.95 |
hand-carved from our center cut pork loin red beans and rice creamy cucumber/tomato salad rolls & assorted cookies
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| Chicken |
| 21 person minimum / 12 person minimum |
| Mojo Marinated Grilled Chicken | $11.95 - $12.95 |
yellow corn and sweet pepper pilaf warm tortillas assorted cookies
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| More Chicken |
| 21 person minimum / 12 person minimum |
| Mango-glazed Chicken | $11.95 - $12.95 |
house-made mango glaze over grilled chicken breast served with coconut scented rice pilaf garden salad with two dressings rolls & assorted cookie
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| Apple Almond Chicken | $12.95 - $13.95 |
chicken breast stuffed with caramelized apples, cornbread and almonds, topped with a velvety chicken sauce pasta pilaf (pilaf made with orzo) garden salad with two dressings rolls & assorted cookies
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| Chicken Breast Alexandra | $13.95 - $14.50 |
our signature chicken dish chicken breast stuffed with spinach, sautéed mushrooms, cream cheese and topped with a pecan caramel glaze wild rice mixed green salad with two dressings rolls & assorted
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| Italian Influence |
| 21 person minimum / 12 person minimum |
| Chicken Marsala | $12.95 - $13.95 |
pan sautéed chicken breast served with a mushroom wine sauce thyme scented rice mixed green salad with two dressings herbed focaccia bread sticks & assorted cookies
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| Baked Lasagna (Meat Or Vegetable)* | $11.95 - $12.50 |
mixed green salad with two dressings garlic bread & assorted cookies
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| Roasted Vegetable Ravioli | $12.95 - $13.95 |
choice of marinara or roasted red pepper sauce try our newest flavor sauce: ginger/mint cream sauce mixed green salad with two dressings garlic bread & assorted cookies
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| Baked Ziti With Mushrooms | $11.25 - $11.95 |
ziti pasta layered with three cheeses, mushrooms and a marinara sauce, garden salad with two dressings garlic bread & assorted cookies
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| Baked Ziti With Mushrooms | $1.50 |
sausage or meatballs
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| Mexican Fare |
| 21 person minimum / 12 person minimum |
| Taco Salad Bar | $12.95 - $13.95 |
a super mexican fiesta with seasoned ground beef and all the toppings. an assortment of flavored shells is available for $.50 extra, assorted gourmet cookies
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| Taco Salad Bar | $2.50 |
sub fajita-style chicken
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| Chicken Fajita Bar | $12.25 - $12.75 |
marinated strips of chicken sautéed with peppers and onions with all the toppings: sour cream, cheddar cheese, salsa, guacamole, jalapenos and tortilla chips assorted gourmet cookies
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| Beef Fajita Bar | $12.95 - $13.75 |
marinated tender strips of beef steak sautéed with peppers and onions with all the toppings: sour cream, cheddar cheese, salsa, guacamole, jalapenos and tortilla chips assorted gourmet cookies
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| Our Favorites And Yours |
| 30 person minimum / 18 person minimum |
| Quiche Lunch (3 Quiche Minimum) | $10.75 - $11.25 |
choose from lorraine, basil chicken, spinach/mushroom, potato leek or chef's choice garden salad with two dressings fresh fruit salad rolls and butter assorted gourmet cookies
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| More Favorites |
| 21 person minimum / 12 person minimum |
| Baked Potato Bar | $10.95 - $11.95 |
prepare to your liking with: sour cream, cheddar cheese, salsa, crumbled bacon and butter garden salad with two dressings rolls and butter and assorted gourmet cookies deluxe toppings available!
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| Cuban Pork Sandwich | $10.95 - $11.95 |
thick chunks of tender pork served with sautéed onions, shredded lettuce, mojo sauce and lime cuban rolls, potato salad and cookies
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| Gyro Plate | $11.95 - $12.95 |
a hugs and quiches staff favorite, build your own gyro with tender strips of lamb & beef, tzatziki sauce, tomatoes and feta cheese accompanied with greek potatoes, cucumber/tomato salad, shredded let
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| Pulled B.B.Q. Sandwiches | $0.95 |
kettle-cooked potato chips
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| Pulled B.B.Q. Sandwiches | $11.25 - $11.95 |
your choice of pork or chicken baked beans, pickle spears, cole slaw assorted gourmet cookies
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| Soup & Salad | $11.50 - $12.50 |
our chef selected combination of house-made soup and seasonal garden salad. served with crackers, croutons & assorted gourmet cookies
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| Beverages |
| We Used Filtered Water For Our Coffee And House- Made Beverages |
| Individual Soft Drinks | $1.75 |
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| Bottled Water | $1.75 |
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| Fresh Brewed Iced Tea | $12.75 |
sweet, unsweet, peach, service includes cups, ice & sweeteners
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| Lemonade | $13.75 |
plain, strawberry, raspberry or cranberry service includes cups & ice
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| Orange Limeade | $13.75 |
service includes cups & ice
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| Box Of Java | $14.95 - $24.95 |
service includes half & half, sweeteners, cups & stirrers
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| A La Carte Lunch Items |
| The Following Items Can Be Added To Any Of Our Lunch Menu Items. A 12 Person Minimum Applies |
| Fresh Fruit Salad | $2.50 |
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| Soup Du Jour | $3.25 |
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| Meat Chili | $3.50 |
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| Quiche | $23.95 |
lorraine, summer squash, basil chicken, spanakopita or spinach/mushroom
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| Garden Salad | $2.75 |
with two dressings
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| Dessert Specials Weekly |
sheet cake, festive cupcakes, cheesecake, cobbler
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| The Speakeasy Menu |
| $15 Per Person For 20 Guests |
| Teriyaki Meatballs |
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| Sesame Chicken Tenders |
with ginger honey mustard sauce
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| Salad On A Skewer |
skewered mixed field greens with cherry tomato, cheese & cucumber and drizzled with white balsamic vinaigrette
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| Smoked Cheddar And Chive Stuffed New Potatoes |
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| Chef Selected Finger Desserts |
dipped strawberries, profiteroles & éclairs
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| The Twilight Lounge Menu |
| $15 Per Person For 20 Guests |
| Artisan And Farmstead Cheese Presentation |
with fresh fruit garnish
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| Spinach And Asiago Cheese Dip |
with tortilla chips and crackers
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| Chic Chicken Satay Ken |
with cucumber sauce
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| Horseradish Meatballs |
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| Black Bean Flautas |
with chive sour cream
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| Chef Selected Desserts To Include |
petite cookies, brownie bites
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| The Celebration Menu |
| $15.95 Per Person For 25 Guests |
| Caesar Salad Spears |
our new trendy hand held salad - romaine hearts topped with caesar dressing & served with herbed crouton sticks & parmesan cheese
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| Spicy Crab Dip |
with grilled pita triangles
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| Mini Chicken Wellington |
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| Dilled Salmon Salad Filled Phyllo Cups |
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| Chef Selected Mini Finger Desserts |
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| Quiche Trio Brunch |
| Lorraine, Potato Leek & Western Omelet |
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| Fresh Fruit Salad |
with honey yogurt sauce
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| Assorted Breakfast Goods |
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| Marinated And Grilled Seasonal Vegetables |
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| Farmhouse Breakfast |
| Scrambled Eggs |
with cheese
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| Range French Toast |
with caramelized bananas
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| Bacon And Sausage |
turkey sausage available upon request
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| Potatoes O'brien |
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| Fresh Fruit Salad |
with honey yogurt sauce
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| ""Made To Order"" Omelet Station (Chef Fee Required) |
| Featured Toppings: Cheddar Cheese, Mushrooms, Onions, Bell Peppers, Tomatoes, Ham, Bacon |
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| Sausage Links And Bacon |
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| Old Smoked Salmon |
served with bagels or baguettes, chopped eggs, onions, tomatoes & capers
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| Breakfast Potatoes Or Cheese Grits |
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| Bundt Cake |
orange cranberry nut, double chocolate & apple spice
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| Other Action Stations Available |
| Eggs Benedict Or Silver Dollar Pancakes |
call us for details
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| Other Items |
| Gourmet Coffee Services |
with flavored syrups
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| Fresh Squeezed Orange Juice |
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| Hot Tea Service |
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| Hors D' Oeuvres Menu |
| Customize Your Own Hors D' Oeuvres Menu From The Following Selections |
| Salad On A Skewer |
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| Mini Vegetable Cobbler |
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| Mini Blue Cheese Potato Pancakes |
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| International Cheese Board |
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| Pesto & Sun-dried Tomato Cheese Torte |
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| Crostini Steak Au Poivre |
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| Smoked Salmon Side |
lemon dill, herb de provence or caribbean spiced
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| New Potato Stuffed |
with bacon and cheese
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| Spanakopita |
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| Horseradish Meatballs |
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| Beef Piroshki |
with chive sour cream
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| Vietnamese Vegetable Spring Roll |
with two sauces
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| Tandoori Chicken Satay |
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| Dim Sum Assortment |
with soy dipping sauce & chinese mustard
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| Peking Duck Spring Roll |
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| Sesame Chicken Tenders |
with ginger-honey mustard
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| Black Bean Flautas |
with chive sour cream
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| Mini Pecan Crab Cakes |
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| Spinach And Asiago Cheese Dip |
with tortilla chips
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| Wild Mushroom Tartlets |
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| Cashew Chicken Spring Roll |
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| Mini Quiche Florentine |
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| Shrimp Shooters |
jumbo shrimp in a tall shot glass with tequila-lime cocktail sauce
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| Salmon Satay |
with chili-lime aioli
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| Honey Marinated Duck Breast Crostini |
with orange marmalade butter
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| Artisan & Farmstead Cheese Display |
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| Tapenade Trio |
sun-dried tomato & artichoke, fig & walnut and olive medley
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| Steamed Shrimp |
with tangy cocktail sauce
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| Peruvian Chile Grilled Shrimp Skewers |
with mango lime sauce
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| Beef Tenderloin Platter |
with rolls and condiments
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| Carved Pork Tenderloin |
with mango horseradish chutney & rolls
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| Rustic Antipasti Platter |
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| Crispy Asparagus Straws |
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| Marinated And Grilled Vegetables |
with roasted yellow pepper dip
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| Brie Fondue |
with all the accompaniments
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| Spicy Crab Dip |
with pita chips
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| Mushroom Vol Au Vent |
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| Adobe Chicken |
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| Mini Quiche Florentine |
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| Mini Beef Wellington |
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| Coconut Pecan Shrimp Skewers |
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| Malaysian Beef Satay |
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| Caesar Salad Spears |
romaine hearts topped with caesar dressing, herbed crouton sticks & parmesan cheese
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| Menu ""H"" - For Starters |
| A Fine Selection Of Artisan & Farmstead Cheeses |
with fruit garnish and gourmet crackers
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| Spiced Georgia Pecans |
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| Caesar Salad Spears |
our new trendy romaine hearts topped with caesar dressing & served with herbed crouton sticks & parmesan cheese
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| Menu ""H"" - The Main Event |
| Marinated And Grilled Vegetables |
with roasted red pepper dip
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| Eggplant Rollatini |
with goat cheese, artichokes and mushrooms (lightly breaded eggplant rolled, stuffed and topped with marinara sauce)
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| Chicken Parmigiano |
with tomato sauce sicilian
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| Penne Pasta |
with roasted yellow pepper sauce and sugar snap peas
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| Ciabatta |
with lemon-thyme butter
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| Chef Selected Festive Desserts |
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| Freshly Brewed Gourmet Coffee |
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| Menu ""U"" |
| Salad On A Skewer |
skewered mixed field greens w. cherry tomato; cheese & cucumber drizzled w. white balsamic vinaigrette
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| Brie And Apple Stuffed Chicken Breast * |
with calvados glaze
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| Brandied Beef Tenderloin |
with green peppercorn sauce
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| Marinated And Grilled Vegetables |
with roasted red pepper aioli (served at room temperature)
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| Self Serve Mashed Potato Bar |
with assorted toppings served from martini glasses
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| Blue Cheese, Sautéed Mushrooms, Cheddar Cheese, Bacon, Sour Cream, Herbed Butter |
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| Chef Selected Pies & Cakes |
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| Coffee Service |
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| Menu ""G"" - A Dinner Buffet Serving |
| Pesto & Sun-dried Tomato Cheese Torte |
served with gourmet crackers
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| Tomato & Fresh Mozzarella Skewers |
with fig balsamic
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| Romaine & Radicchio Salad |
with sliced almonds, gorgonzola and red wine vinaigrette (almonds and cheese served on the side)
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| Chicken Francese |
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| Pasta Action* - ""Made To Order"" |
toppings to include: sausage, scallops, shrimp, mushrooms, artichoke hearts, bell peppers, chianti marinara and alfredo sauce*chef fees apply
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| Pistolets And Honey |
lavender butter
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| Chef Selected Cake And Cheesecake |
cake: lemon poppy seed, apple spice, chocolate cheesecake: raspberry swirl, vanilla, double chocolate
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| Menu ""A"" |
| A Variety Of Hot And Cold Hors D' Oeuvres Served To Your Guests |
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| Artisan And Farmstead Cheeses Artfully Displayed |
with fresh fruit garnish & crackers
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| Mini Pecan Crab Cakes |
with remoulade sauce
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| Spinach And Asiago Cheese Dip |
with tortilla chips and grilled pita bread
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| Horseradish Meatballs |
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| Tandoori Chicken Satay |
with a cucumber sauce
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| Marinated And Grilled Vegetables |
with roasted red pepper dip
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| Chef Selected Finger Desserts |
petit fours, fruit tartlets, mini cannoli, brownie bites, dipped strawberries, mousse-filled profiteroles, petite cookies
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| Menu ""B"" |
| Variety Of Hot And Cold Hors D' Oeuvres Professionally Displayed |
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| Pesto & Sun-dried Tomato Cheese Torte Displayed |
with fresh fruit garnish and served with crackers & french bread
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| Spicy Crab Dip |
with tortilla chips & lavosh crackers
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| Peruvian Grilled Shrimp Skewers |
with a lime-mango sauce
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| Salad On A Skewer |
(skewered mixed field greens w. cherry tomato; cheese & cucumber drizzled w. white balsamic vinaigrette)
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| Mini Chicken Wellington |
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| Smoked Cheddar & Chive Stuffed New Potatoes |
(mini twice-baked potatoes)
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| Beef Tenderloin Platter |
with horseradish sauce, kalamata mustard and rolls
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| Belgium Chocolate Fountain Station * |
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| A Rich Belgium Chocolate Fountain |
with all of the pairings: marshmallows, cherries, pretzel sticks, strawberries, brownie bites, chocolate
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| Menu ""C"" |
| A Variety Of Hot And Cold Hors D' Oeuvres Professionally Displayed |
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| Baked Brie |
with honey and pecan served with french bread
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| Rustic Antipasto Platter |
with chef selected meats and cheeses, imported olives
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| Butter Pecan Shrimp Skewer |
hand-dipped pecan battered shrimp skewer
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| Black Bean Flautas |
with chive sour cream
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| Adobe Chicken |
(yellow rice, chicken and andouille sausage with fresh herbs and shredded phyllo)
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| Self Serve Mashed Potato Bar |
with assorted toppings served from martini glasses blue cheese, sautéed mushrooms, cheddar cheese, bacon, sour cream, herbed butter.
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| Black And White Chocolate Enrobed Petit Fours |
royal chocolate, coffee liquor, cookies 'n crème, milk chocolate bonbons, triple chocolate brownies, white chocolate bonbons
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| Menu ""D"" |
| A Variety Of Hot And Cold Hors D' Oeuvres Professionally Displayed |
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| Cheese, Cheese, Cheese |
brie & pesto fondue hot crab fondue outré what to dip (grilled chicken breast, pretzels, crusty french bread, croissant cubes, tortilla chips, cherry tomatoes, cauliflower, broccoli
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| Seafood Station |
lemon dill smoked side of salmon with a caper mayo shrimp shooter (jumbo shrimp with a tequila-lime cocktail sauce served in a tall shot glass) coconut pecan breaded shrimp skewers
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| Salad Station |
salad on a skewer (skewered mixed field greens w. cherry tomato; cheese & cucumber drizzled with white balsamic vinaigrette) caesar salad spears (our new trendy romaine leaves topped with caesar dres
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| Asian Station |
assortment of dim sum with three dipping sauces: pot stickers, dumplings, crab rangoon & chicken wontons
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| Assorted Fabulous Dessert Tartlets |
pecan fudge, key lime, chocolate peanut butter, raspberry cheesecake & lemon curd
0
|
| Menu ""E"" |
| Passed Hors D' Oeuvres* |
smoked cheddar and chive stuffed new potatoes
0
|
|
| Shrimp Shooters |
(jumbo shrimp served in a tall shot glass with tequila-lime infused cocktail sauce)
0
|
|
| The Main Event |
international cheese presentation with fruit garnish & gourmet crackers
0
|
|
| Spinach And Asiago Cheese Dip |
with tortilla chips
0
|
|
| Marinated And Grilled Vegetables |
with roasted red pepper dip
0
|
|
| Trio Of Hummus Served With Grilled Pita |
(roasted red pepper, black bean & traditional)
0
|
|
| Cumin Enhanced Atlantic Salmon Satay |
served with caper mayo
0
|
|
| Chef Attended Carving Station * |
cognac marinated beef tenderloin sage pesto rubbed grilled breast of turkey served with horseradish cream, kalamata mustard, chipotle mayo & assorted dinner rolls
0
|
|
| Chef Selected Finger Desserts |
petit fours, fruit tartlets, mini cannoli, brownie bites, dipped strawberries, mousse-filled profiteroles, petite cookies
0
|
| Wedding Performance Stations Menu |
| The Following Chef Attended Stations Are Available In Addition To Any Dinner Or Hors D' Oeuvres Menu* |
| Pasta |
""made to order"" with toppings that include: marinara and lemon cream sauce, grilled chicken, sausage, shrimp, mushrooms, artichoke hearts, bell peppers
0
|
|
| Top Round Of Beef |
(45 person minimum) sea salt crusted beef cooked medium rare with roasted garlic horseradish sauce & moutarde de provence
0
|
|
| Beef Tenderloin |
cognac marinated tenderloin of beef cooked medium rare with horseradish sauce & kalamata olive mustard
0
|
|
| Leg Of Lamb |
rosemary scented boneless roasted lamb marinated with garlic served with cumberland sauce
0
|
|
| Honey-glazed Ham |
(45 person minimum) served with silver dollar rolls & gourmet mustards
0
|
|
| Roasted Turkey Breast |
slow -roasted breast of turkey with cranberry chutney
0
|
|
| Carver Of Chicken Florencia |
served with bistro sauce and dinner rolls
0
|
|
| Prime Rib |
slow roasted & herb crusted served with natural bouillon & horseradish crème
0
|
|
| Wild Game |
quail, pheasant, rabbit, venison and duck (choose 3)
0
|
| Passed Hors D' Oeuvres |
| Chicken Chilito Skewers |
with chipotle sauce
0
|
|
| Vegetable Spring Rolls |
with plum sauce
0
|
| Dinner Buffet |
| Sliced Beef Tenderloin |
with dinner rolls and condiments
0
|
|
| Sliced Pork Tenderloin Platter |
with dinner rolls and peach conserve
0
|
|
| Spicy Crab Dip |
with tortilla chips
0
|
|
| Bountiful Display Of Fruit And Cheese |
0
|
|
| Grilled Vegetables |
with roasted red pepper dip
0
|
|
| Assorted Mini Quiche |
0
|
|
| Parmesan Roasted Potatoes |
0
|
|
| Coffee Service |
0
|
|
| Sparkling Cider Punch |
0
|
| Arrival Drinks Served In The Courtyard |
| Mimosas |
0
|
|
| Peach Flavored Iced Tea |
0
|
| Buffet |
| Spicy Crab Dip |
with tortilla chips
0
|
|
| Tandoori Chicken Skewers |
with cucumber sauce
0
|
|
| Vegetable Samosa |
0
|
|
| Beef Piroshki |
with chive sour cream
0
|
|
| Seasonal Fruit And Assorted Cheese Presentation |
0
|
|
| Sautéed Haricot Vert Platter |
0
|
|
| Sliced Pork Tenderloin Platter |
with dinner rolls and peach conserve
0
|
|
| Coffee Service |
0
|
|
| Cake Cutting |
with peach ice cream
0
|
| Brunch Wedding Menu |
| All Vegetarian |
| Assorted Fresh Muffins, Danish, And Quick Breads |
0
|
|
| Fresh Seasonal Fruit Display |
0
|
|
| With Honey Yogurt Sauce |
0
|
|
| Warm Mushrooms And Shallots |
with parmesan toast
0
|
|
| Hash Brown Potato Casserole |
0
|
|
| Goat Cheese And Asparagus Strata |
0
|
|
| Haricot Verts |
with artichokes, cipollini onions,
0
|
|
| Roasted Red Pepper, And Balsamic Vinegar |
0
|
|
| Orange French Toast |
with caramelized bananas
0
|
| Action Station Menu - Hors D' Oeuvres |
| Chicken Fingers |
with honey mustard sauce
0
|
|
| Beef Piroshki |
with chive sour cream
0
|
|
| Pesto And Sun Dried Tomato Torte |
0
|
| Action Station Menu - Pasta Action Station |
| Chef Attended ""Made To Order"" Pasta Dishes |
with choice of sauce and toppings
0
|
| Action Station Menu - Dinner Menu: |
| Sliced Pork Tenderloin Platter |
0
|
|
| Baked Cauliflower |
0
|
|
| Grilled Asparagus |
0
|
|
| Mixed Greens Salad |
with walnuts, blue cheese, and white balsamic dressing
0
|
|
| Assorted Breads And Butter |
0
|
|
| Chambord Chocolate Fondue |
0
|
|
| Sparkling Cider Punch |
0
|
| Holiday Dinner Menu A |
| A Hot And Cold Hors D' Oeuvres Served To Your Guests |
| Salad On A Skewer |
skewered mixed field greens with a cherry tomato, cheese & cucumber drizzled with white balsamic vinaigrette
0
|
|
| Mini Pecan Crab Cakes |
served with remoulade sauce
0
|
| The Dinner Buffet |
| Dual Entrée, $24.95 Per Person For 100 Guests, $26.95 Per Person For 50-99 Guests, 29.95 Per Person For 30-49 Guests |
| Chicken Breast Alexandria |
chicken breast stuffed with spinach, sautéed mushrooms, cream cheese and topped with a pecan caramel glaze
0
|
|
| Peach-glazed Barbequed Salmon Filet |
0
|
|
| Rice Pilaf |
0
|
|
| Garlic Sautéed Green Beans |
0
|
|
| Artisan Bread Basket |
0
|
|
| Chicken Breast Marsala |
0
|
|
| Eggplant En Croute |
with mozzarella, creamy ricotta and tomato basil sauce
0
|
|
| Creamy Mashed Potatoes |
0
|
|
| Herb De Provence Oven Roasted Vegetables |
0
|
|
| Artisan Bread And Dinner Rolls |
with herbed butter
0
|
|
| Slow-roasted Prime Rib Of Beef |
with rolls, au jus and horseradish cream sauce
0
|
|
| Pesto Rubbed Grilled Turkey Breast |
with pomegranate conserve
0
|
|
| Marinated And Grilled Vegetables |
with a roasted red pepper sauce
0
|
|
| Sweet Potato Martini Bar |
whipped sweet potatoes served in martini glasses with maple butter, toasted pecans, miniature marshmallows and cinnamon-spiced brown sugar
0
|
|
| Pistolet With Butter |
0
|
| Drink Options |
| Variety Of Soda And Bottled Water | $1.75 |
0
|
| Coffee Service | $1.75 |
regular & decaf
0
|
| Seasonally Flavored |
cranberry
0
|
|
| Iced Teas & Flavored Lemonades | $12.50 |
by the gallon
0
|
| Variety Of Soda And Bottled Water | $1.75 |
0
|
| Coffee Service | $1.75 |
regular & decaf
0
|
| Seasonally Flavored |
cranberry
0
|
|
| Iced Teas & Flavored Lemonades | $12.50 |
by the gallon
0
|
| Variety Of Soda And Bottled Water | $1.75 |
0
|
| Coffee Service | $1.75 |
regular & decaf
0
|
| Seasonally Flavored |
cranberry
0
|
|
| Iced Teas & Flavored Lemonades | $12.50 |
by the gallon
0
|
| Holiday Menu B |
| A Hot And Cold Hors D' Oeuvres Served To Your Guests |
| Toasted Five Cheese Ravioli |
0
|
|
| Caesar Salad Spears |
our new trendy romaine hearts topped with caesar dressing & served with herbed crouton sticks & parmesan cheese
0
|
| Holiday Menu C |
| A Hot And Cold Hors D' Oeuvres Served To Your Guests |
| Pesto & Sun-dried Tomato Cheese Torte Displayed |
with fresh fruit garnish served with crackers & french bread
0
|
|
| Shrimp Shooters |
jumbo shrimp with a tequila-lime cocktail sauce served in a tall shot glass
0
|
|
| Mini Chicken Wellington |
0
|
| Decadent Dinner Desserts |
| Person |
| ""Only In The South"" | $3.75 |
banana pudding with toasted candied walnuts, pecan pie, red velvet cupcakes, peach cobbler with toasted pecans, and sweet potato cheesecake
0
|
| ""I'm Dreaming Of A Chocolate Christmas"" | $4.25 |
black & white petit fours, chocolate dipped strawberries, assorted brownie bites, truffles, éclairs, hazelnut mousse filled chocolate cups, double chocolate mousse, cappuccino chocolate mousse
0
|
| Grinch Gourmet"" | $4.95 |
key lime tarts, raspberry chocolate mousse cup, tiramisu, opera, citrus cheesecake, mint chocolate chip brownie, café olé, raspberry lemon mousse
0
|
| Decadent Dinner Desserts - ""Every Cake But The Fruitcake"" $4.95 |
| Per Person |
| Holiday Cupcake Assortment |
red velvet with fluffy white chocolate peppermint frosting & gingerbread-pumpkin
0
|
|
| Cheesecake Slice Assortment |
raspberry swirl, chocolate, and vanilla
0
|
|
| Assorted Cake Squares |
tres leche cake, coca cola cake, and apple spice
0
|
| Decadent Dinner Desserts - ""International Flare"" $5.95 |
| Per Person |
| From Europe |
cannoli, éclairs, napoleons, tiramisu $ lemon curd tartlets
0
|
|
| From Latin America |
crème caramel, tres leches cake, and fried sweet plantains with condensed cinnamon milk
0
|
|
| From Asia |
mango pudding, fortune cookies and chocolate chai mousse
0
|
| Summary Of Costs To Consider |
| China & Glassware Package | $3.50 |
plates- dinner or tapas-size & dessert, tall wine, all-purpose tumblers & client choice of specialty glass & paper dinner napkins
0
|
| Clear Plastic Ware Package | $2.50 |
plates- dinner or appetizer & dessert, tumblers, & paper napkins-dinner & beverage
0
|
| Silverware Package | $1.95 |
includes knife, fork, and spoon
0
|
| Table & Linen Rentals | $34.95 |
36"" round or square tallboy with linen, sash
0
|
| Table & Linen Rentals | $26.25 |
48"" round guest table (seats 6) with linen
0
|
| Table & Linen Rentals | $3.75 |
white or black wooden, padded chairs
0
|
| Hugs And Quiches Catering Service Team | $175.00 |
(server -1 per 50 guests, bartender-1 per 75 guests. the catering service team included one hour of set-up, four hours of event service and one hour of breakdown.
0
|
| Hugs And Quiches Catering Service Team | $25.00 |
an additional service required beyond 10pm will be billed an hour per event staff member.
0
|
| Event Set-up And Break-down |
to be determined after site visit range is
0
|
| Menu A |
| A Variety Of Hot And Cold Hors D' Oeuvres Served To Your Guests. $25.95 Per Person For 100+ Guests. $27.95 Per Person For 50-100 Guests. $29.95 Per Person For 30-49 Guests |
| Fig, Raisin & Nut Cheese Torte |
displayed with fresh fruit garnish served with crackers & french bread
0
|
|
| Salad On A Skewer |
skewered mixed field greens with a cherry tomato, cheese & cucumber drizzled with a chianti vinaigrette
0
|
|
| Seafood Cake Trio With Remoulade Sauce |
wild georgia shrimp, lemon & dill poached salmon cake & pecan crab
0
|
|
| Mini Twice Baked New Potatoes |
with smoked cheddar cheese & chives
0
|
|
| Crostini Pork Loin |
pork loin, blue cheese and herbed butter on toasted baguette and topped with stewed cinnamon apples
0
|
|
| Mini Beef Wellington |
0
|
|
| Quiche Trio |
our 9"" deep dish assorted quiche
0
|
|
| Spinach-mushroom, Western Omelet, And Lorraine |
0
|
|
| Fruit Skewers |
with toasted coconut honey yogurt dip
0
|
|
| Orange French Toast |
with caramelized bananas
0
|
|
| Apple Wood Smoked Bacon & Chicken & Apple Sausage Links |
0
|
|
| Chef Selected Finger Desserts |
mini éclairs, chocolate dipped strawberries & napoleons
0
|
|
| Freshly Brewed Decaffeinated And Regular Coffee |
0
|
|
| Premium Orange Juice |
0
|
|
| Bloody Mary Bar |
with pickles, limes, blue cheese stuffed olives, tabasco and celery
0
|
| Menu B |
| A Variety Of Hot And Cold Hors D' Oeuvres Served To Your Guests, $31.95 Per Person For 100 Guests, $ 33.95 Per Person For 50-100 Guests, $34.95 Per Person For 30-49 Guests. |
| Goat Cheese Lollipops |
assorted goat cheese balls enrobed with assorted nuts
0
|
|
| Seafood Ceviche |
0
|
|
| Beef Tenderloin Platter |
served with horseradish cream sauce, chipotle mustard and rolls
0
|
|
| Tortitas De Papa |
potato pancake with chorizo and corn salsa verde
0
|
|
| Tandoori Chicken Satay |
with a cucumber sauce
0
|
|
| Marinated & Grilled Vegetables |
with roasted red pepper dip
0
|
|
| Frittata Soufflé |
with roasted red pepper and basil
0
|
|
| Salad On A Skewer |
our trendy skewer of mixed field greens, cucumbers, cheese and cherry tomato drizzled with white balsamic vinaigrette
0
|
|
| Asiago Cheese Grits |
0
|
|
| Mini Sweet Potato Pancakes |
with toasted granola and pecans with maple infused whipped cream
0
|
|
| Chicken Tandoori Satay |
with cucumber sauce
0
|
|
| Assorted Chef Selected Pastries |
mini chocolate croissants, brioche rolls topped with sugar and pecans, and banana bread with orange marmalade butter
0
|
|
| Freshly Brewed Gourmet Coffee |
0
|
|
| Premium Orange Juice |
0
|
|
| Mimosas* |
0
|
| Menu C |
| A Variety Of Hot And Cold Hors D' Oeuvres Served To Your Guests, $26.95 Per Person For 100 Guests, $27.95 Per Person For 50-100 Guests, $ 28.95 Per Person For 30-49 Guests |
| Mini Chicken Wellington |
0
|
|
| Empanada Trio |
lobster, beef & chicken with chipotle sour cream
0
|
|
| Caesar Salad Spears |
our new trendy romaine hearts topped with caesar dressing & served with herbed crouton sticks & parmesan cheese
0
|
|
| Chili-lime Salmon Satay |
0
|
|
| Self Serve Martini Mashed Potato Bar With Assorted Toppings |
blue cheese, sautéed mushrooms, cheddar cheese, bacon, sour cream and herbed butter
0
|
| Menu D |
| Choose Any Four Stations, $43.95 Per Person For 100 Guests, $46.95 Per Person For 50-100 Guests, $48.95 Per Person For 30-49 Guests |
| Comfort Food Station |
bacon wrapped mini meatloaf, smoked cheddar and chive stuffed new potatoes, mini vegetable cobbler
0
|
|
| Cheese Station |
spinach & asiago cheese dip with tri-colored tortilla chips and grilled pita bread, artisan & local cheese board with fresh fruit garnish and crackers, goat cheese lollipop assortment
0
|
|
| Asian Station |
sesame chicken tenders with ginger honey mustard sauce assortment of chive tied dim sum
0
|
|
| Asian Station |
three shapes with soy dipping sauces & chinese mustard
0
|
|
| Latin Station |
black bean flautas, peruvian shrimp skewers with mango lime sauce, tortitas de papa - potato pancakes with chorizo and corn salsa verde
0
|
|
| Mediterranean Station |
chicken, fig & tomato skewer, spanakopita hummus duo, - roasted red pepper and traditional with pita bread & artisan flatbread
0
|
|
| European Station |
bruschetta bar - herb focaccia, french crostini, pita toasts and grilled ciabatta topped with: caponata, smoked salmon, andouille sausage and shrimp, lemon basil pesto, duck confit with caramelized v
0
|
| Decadent Dessert Reception |
| Choose Any Three, $16.95 Per Person For 100 Guests, $19.95 Per Person For 50-99 Guests |
| ""Only In The South"" |
banana pudding with toasted candied walnuts, pecan pie, red velvet cupcakes, peach cobbler with toasted pecans, and sweet potato cheesecake
0
|
|
| ""I'm Dreaming Of A Chocolate Christmas"" |
black & white petit fours, chocolate dipped strawberries, assorted brownie bites, truffles, éclairs, hazelnut mousse filled chocolate cups, double chocolate mousse, cappuccino chocolate mousse
0
|
|
| ""Grinch Gourmet"" |
key lime tarts, raspberry chocolate mousse cup, tiramisu, opera, citrus cheesecake, mint chocolate chip brownie, café olé, raspberry lemon mousse
0
|
|
| ""Every Cake But The Fruitcake"" |
0
|
|
| Holiday Cupcake Assortment |
red velvet with fluffy white chocolate peppermint frosting & gingerbread-pumpkin
0
|
|
| Cheesecake Slice Assortment |
raspberry swirl, chocolate, and vanilla
0
|
|
| Assorted Cake Squares |
tres leche cake, coca cola cake, and apple spice
0
|
|
| ""International Flare"" |
0
|
|
| From Europe |
cannoli, éclairs, napoleons, tiramisu $ lemon curd tartlets
0
|
|
| From Latin America |
crème caramel, tres leches cake, and fried sweet plantains with condensed cinnamon milk
0
|
|
| From Asia |
mango pudding, fortune cookies and chocolate chai mousse
0
|
| Drink Options $1.75 |
| Per Person |
| Variety Of Soda, Bottled Water |
0
|
|
| Coffee Service |
regular & decaf
0
|
| Menu H $24.95 |
| Per Person, A Variety Of Hot And Cold Hors D' Oeuvres Served To Your Guests |
| Mini Pecan Crab Cakes |
with remoulade sauce
0
|
|
| Steamed Shrimp |
with tangy cocktail sauce
0
|
|
| Goat Cheese Lollipops |
skewered goat cheese balls enrobed with assorted nuts
0
|
|
| Grilled And Marinated Vegetables |
with roasted red pepper dip
0
|
|
| Kabob Duo |
chicken-pineapple with bell peppers and garlic-lime sirloin beef with sweet onion
0
|
| Menu I $22.95 |
| Per Person, A Variety Of Hot And Cold Hors D' Oeuvres Served To Your Guests |
| Spicy Crab Dip |
with pita and lavosh
0
|
|
| Teriyaki Meatballs |
0
|
|
| Fig Raisin And Nut Torte |
served with toast points
0
|
|
| Mini Roasted Vegetable Tarts |
0
|
|
| Sesame Chicken Tenders |
with ginger-honey mustard
0
|
| Menu Y $26.95 |
| Per Person, A Variety Of Hot And Cold Hors D' Oeuvres Served To Your Guests |
| Salmon Satay |
with chili-lime aioli
0
|
|
| Sesame Chicken Tender |
with ginger honey mustard
0
|
|
| Mini Quiche Florentine |
0
|
|
| Spanakopita |
0
|
|
| Mini Beef Wellington |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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