Huisache Grill Prices in New Braunfels, TX 78130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Batch of Fried Oysters | $10.95 |
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| Shrimp and Green Onion Cakes | $8.95 |
With jalapeno tartar sauce.
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| Fried Brie | $8.95 |
With raspberry chipotle sauce, candied pecans & Granny Smith apples.
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| Broiled Spinach & Artichoke Dip | $8.50 |
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| Vera Cruz Style Shrimp Cocktail | $9.95 |
with Slice Avocado.
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| Chips and Three Salsas | $4.95 |
House-made cilantro-tomatillo, black bean and hot salsa.
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| Cheese Board | $10.95 |
Three cheeses, orange, garlic & herb marinated Cerignola Olives, Red grapes and house made crackers and blue cheese straws.
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| Sandwiches |
| All sandwiches served with your choice of soup, salad or fries. Substitute small spinach salad, Kale Caesar salad or Caesar salad, Sweet potato fries or Hand-cut sweet potato wedges for $1.50. |
| Turkey Sandwich | $9.95 |
Sliced turkey, bacon and jack cheese with avocado slices, zesty mayonnaise, spinach, tomato and onion, on toasted sourdough bread.
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| Grilled Salmon Sandwich | $10.95 |
Fresh grilled salmon with dressed field greens, sliced tomatoes, thin sliced cucumbers and lime aioli, on toasted ciabatta bun.
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| Pesto Grilled Chicken Sandwich | $9.95 |
With sliced tomato, dressed field greens, melted jack cheese, grilled onions and mayonnaise on a toasted ciabatta bun.
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| Grilled Pork Sandwich | $9.95 |
Slices of grilled pork tenderloin with grilled onions, spinach, mayonnaise, jack cheese and our raspberry chipotle sauce on a toasted bun.
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| Hot Ham, Smoky Gouda & Caramelized Onions | $9.95 |
Slices of black forest ham, smoky Gouda, caramelized onions, dressed field greens and German mustard on toasted ciabatta bread.
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| California Sandwich | $9.50 |
Sliced avocado, tomato, onion, Havarti cheese, crispy mushroom "bacon" thousand island spread and dressed field greens on toasted ciabatta bread.
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| Grilled Portobello Mushroom Sandwich | $9.95 |
Sautéed Portobello mushroom, melted jack cheese, grilled onions, spinach and zesty mayonnaise on toasted bun.
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| Cheezy Burger | $12.50 |
Akaushi Yoakum, Texas grass-fed beef - 8-oz. patty cooked to order topped with melted cheddar, mayo, deli mustard, dressed field greens, tomato and fried onion chips on a toasted ciabatta bun.
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| Charbroiled Lamb Burger | $13.95 |
Fresh ground lamb with blue cheese crumbles, mayonnaise, dressed field greens, tomato and red onion on a toasted ciabatta bun.
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| Soups and Salads |
| Ask about our soup of the day. Salad Dressings: Ranch, Balsamic Vinaigrette, Creamy Gorgonzola, Honey Dijon, No Fat Raspberry Vinaigrette, 1000 Island, Caesar's. |
| Huisache Chicken Tortilla or Soup of the Day | $4.50 - $5.50 |
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| 303" Seafood Salad | $12.95 |
Our version of the Nicoise salad - grilled salmon and cocktail shrimp over salad greens, with green beans, olives, new potatoes, cucumber, roasted red peppers, and blue cheese crumbles.
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| Three Salad Sampler | $10.95 |
Our own Waldorf chicken salad, made with toasted pecans; a taster of Shrimp Louis salad with sliced avocado; and a fresh spinach salad tossed in fat-free raspberry vinaigrette with mango, toasted alm
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| Spinach Salad | $8.95 - $12.95 |
Spinach with field greens, blue cheese crumbles, chopped apples, roasted red peppers, bacon and spiced pecans.
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| Asian Salmon Salad Plate | $11.95 |
Charbroiled marinated salmon, served with an Asian dipping sauce, sliced tomatoes and cucumbers, and a salad of curry ginger dressed field greens with mango and almonds.
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| Southwest Blackened Chicken Salad | $10.95 |
Salad greens, fried onion chips, tomato, cheddar and Monterrey jack cheeses, sliced avocado, crunchy lime jicama sticks and black bean salsa.
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| Grilled Sliced Duck Breast Salad | $13.95 |
Duck breast over greens, mango, jicama, crispy fried wontons, roasted cashews, fresh mint, cilantro and basil, with ginger soy dressing.
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| Assorted Mixed Greens Salad | $4.50 |
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| Small Spinach | $5.50 |
Small Caesar Salad, Small Kale Caesar Salad.
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| House Made Soup & Salad Combo |
| A bowl size serving of soup, your choice of Chicken Tortilla or Soup of the Day and your choice of salad. |
| Garden salad | $8.95 |
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| Spinach Salad | $9.95 |
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| Caesar Salad | $9.95 |
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| Kale Caesar Salad | $9.95 |
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| Beverages |
| Iced Tea / Raspberry Herbal Tea-Decaf | $2.25 |
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| Coffee, Hot Tea | $2.25 |
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| Sodas | $2.25 |
Coke, Diet Coke, 7up, Dr. Pepper. with one refill.
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| IBC Root Beer & Black Cherry Soda Bottle | $2.25 |
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| Glass of House made Lemonade | $2.75 |
with one refill.
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| Panna or Topo Chico, Mineral Water bottle | $2.50 |
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| Main Courses |
| Main Courses are served with your choice of our house salad or a cup of soup, sourdough rolls with real butter. Small spinach salad or Caesar's salad can be substituted for our house salad for an additional charge of $1.50. Split plates include generous side portions for a charge of $3. |
| Hot and Crunchy Trout | $15.95 |
Farm raised rainbow trout filet dredged in a crunchy sesame almond seasoned breading, pan-fried in smoky infused oil, served with jalapeno tartar sauce, new potatoes and sautéed broccoli.
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| 4 Jumbo Bacon Wrapped Shrimp | $17.95 |
Filled with Monterey Jack cheese & Poblano strip, served over cilantro sweet corn rice and sautéed broccoli.
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| Salmon | $17.95 |
Your choice of one of three ways: Seattle Style - filet baked in parchment paper with parmesan and tomato, Blackened, Oven Broiled. All served with jalapeno tartar sauce, new potatoes and sautéed spi
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| Fettuccini Pasta Grill | $11.95 - $15.95 |
A bowl of fettuccini pasta tossed with sun-dried tomato cream sauce, spinach, mushrooms and artichoke hearts. Topped with toasted breadcrumbs and parmesan cheese.
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| Basil Grilled Chicken Breast | $14.95 |
Grilled chicken breast topped with fresh basil butter. Served with sweet potato wedges, sliced tomato and sautéed kale.
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| Charbroiled Chicken Yucatan | $14.95 |
Crispy grilled chicken infused with spices, smoky diced bacon and garlic. Served with cilantro-tomatillo sauce, sweet corn & cilantro rice and a vegetable medley.
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| Parmesan Breaded Chicken Breast | $15.95 |
Chicken breast stuffed with artichoke hearts, spinach, cheeses and mushrooms. Served with a side of fettuccini pasta tossed sun-dried tomato cream sauce with and a vegetable medley.
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| Pecan Dusted Pork Tenderloin Medallions | $16.95 |
Three pork tenderloin medallions with a grilled apple slice and Jack Daniels butter sauce. Served with herbed baby potatoes and green bean medley.
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| Classic Chicken Fried Steak | $14.95 |
Large, double battered Angus beef cutlet topped with our cream gravy. Served with French fries and green bean medley.
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| Mixed Grill | $22.95 |
Two 2-oz. beef medallions, a semi-boneless blackened quail, three skewered shrimp and Poblano bacon wrapped chicken. Served with sliced jalapenos, apricot dipping sauce, herbed baby potatoes and saut
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| Choice Rib-Eye Steak | $24.95 |
A Texas favorite. A 16-oz. boneless rib-eye, well marbled for flavor, grilled with cracked black pepper and sea salt. Served with horseradish cream sauce, herbed baby potatoes and green bean medley.
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| Jalapeno Cheese Chopper | $14.95 |
Charbroiled 8-oz. chopped sirloin Akaushi grass-fed beef from Yoakum, Texas. Topped with melted cheeses and battered fried jalapeno slices and served with hand-cut sweet potato wedges and a vegetable
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| Blue Cheese Steak | $17.95 |
A 7-oz. choice sirloin steak grilled as you like it, topped with creamy blue cheese butter and button mushrooms sautéed in port wine. Served with new potatoes and a green bean medley.
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| 9 oz. Flat Iron Steak | $18.95 |
Olive Oil & herb rubbed, topped with smoky tomato butter; Served with herbed baby potatoes and sautéed kale.
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| Mix and Match Combo | $19.95 |
Pick two items - your choice: three 2-oz. beef medallions with horseradish and Dijon/Merlot sauces; 3 skewered shrimp brushed with basil butter; Char-broil grilled duck breast with apricot dipping sa
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| Sides |
| 3-oz Chicken Breast | $3.00 |
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| 5-oz Duck Breast | $7.00 |
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| 3 Skewered Shrimp | $4.00 |
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| 6 Fried Oysters | $6.00 |
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| Sautéed Kale | $3.50 |
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| Side of Fries | $2.50 |
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| Sweet Potato Fries | $3.50 |
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| Sweet Potato Wedges | $4.50 |
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| Substitutions |
| Sautéed Kale | $1.00 |
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| Sweet Potato Wedges | $1.00 |
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| Sautéed Spinach | $1.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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