Hummingbird Prices in Fairfax, CA 94930
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Freshly Brewed Nova Rosti Coffee Regular or Decaf | $2.60 - $11.35 |
Organic and Fair trade, Special Hummingbird blend with chicory
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| New Orleans Style Chicory Ice Coffee | $3.35 |
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| Hot Chocolate | $3.35 |
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| Freshly Squeezed Orange, Grapefruit, or Apple Juice | $4.30 |
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| Café au Lait | $3.35 |
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| Milk Shake | $5.30 |
With Tara’s Organic Ice Cream from Berkeley
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| Mighty Leaf Tea | $3.35 |
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| Breakfast Treats |
| Beignets | $4.30 |
French Doughnuts
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| Sourdough French Toast | $8.30 |
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| Silver Dollar Chocolate Chip Pancakes | $3.60 |
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| Belgian Buckwheat Waffle | $7.60 |
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| Belgian Buckwheat Waffle | $9.30 |
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| Pancakes | $6.60 |
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| Pancakes | $8.30 - $8.85 |
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| Broiled Grapefruit | $5.30 |
with Brown Sugar, Nutmeg, and Cinnamon Broiled to a Glaze
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| Hot Oats | $5.85 |
with Brown Sugar, Walnuts, Cinnamon or Raisins
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| Smoked Salmon on Toasted Bagel | $11.60 |
with Cream Cheese, Dill
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| Bagel and Cream cheese | $4.35 |
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| Smoked Salmon on Toasted Bagel | $11.60 |
with Cream Cheese, Dill
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| Egg Dishes |
| Farm Fresh Eggs are organic and come from Red Hill Farm. Toast comes from Fat Angel Bakery. Eggs may be ordered prepared in butter or extra virgin olive oil. Egg whites only, Add $1.10; Substitution of fruit for your side dish, Add $1.85 |
| Fairfax Sunrise Breakfast | $13.30 |
Fresh Orange Juice, Eggs, Bacon, one Pancake, and Hash Browns or Grits or Homemade Rosemary Potatoes
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| Two Eggs any Style (Scrambled, Poached, Sunnyside Up, Fried) | $8.10 - $10.60 |
with Hash Browns, Grits, Homemade Rosemary Potatoes, or Black Beans and Toast
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| Huevos Rancheros | $10.85 |
Over Easy Eggs, White Cheddar Cheese, Tomato, Black Beans, Tortilla (Red Traditional or Green Sauce), served with Homemade Rosemary Potatoes
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| Pollo Rancheros | $12.30 |
White Cheddar Cheese, Tomato, Black Beans, Tortilla
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| Homemade Corn Beef Hash | $12.30 |
with two eggs on top and toast
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| Eggs Benedict | $12.30 - $15.30 |
Poached Eggs, Toasted English muffin, Black Forrest Ham, Spinach, Tomato, Hollandaise Sauce
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| Powerhouse Eggs | $9.30 |
Eggs, nutritional yeast, mushrooms, tamari served with black beans, and Toast
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| Breakfast Burrito | $9.85 |
Scrambled Eggs or Tofu, Fresh Salsa, White Cheddar Cheese, Black Beans, with Homemade Rosemary Potatoes
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| The Hummingbird Omelette or Scramble | $12.10 |
Three Eggs, White Cheddar Cheese and Your Choice of Three Fillings, with Homemade Potatoes or Grits or Black Beans, and Toast. Fillings: Tofu, Bacon, Sausage, Ham, Chorizo, Feta, Onions, Spinach, Mus
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| Drakes Bay Oyster Omelette | $15.30 |
sauteed with bacon and green onions in butter
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| Smoked Salmon Omelette | $15.30 |
with spinach and cream cheese
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| Crawfish Omelette | $15.30 |
with red and green peppers and onions and cheese served with grits
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| Alligator Omelette | $15.30 |
with smoked Gouda cheese, green peppers and onions served with grits
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| Salads |
| Spinach Salad | $13.30 |
with three fried oysters from Drakes Bay with apple bacon, feta cheese, walnuts, cranberries, & House Vinagrette
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| The Queen’s Salad | $13.30 |
with Mary’s chicken, fresh baby greens, strawberries, blueberries, sunflower seeds, served with blue cheese and our house vinagrette
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| Big Chief Salad | $13.30 |
with grilled chicken, avocado, fresh greens, pico de gallo, served with homemade cilantro-lime vinagrette
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| Tuna Salad | $9.30 |
served on fresh baby greens
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| House Salad | $7.30 |
with fresh spinach, bacon, served with one fried oyster from Drakes Bay
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| Bowl of Fresh Fruit | $8.30 |
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| New Orleans Classics |
| served with sourdough bread |
| Fried Chicken and Waffles | $14.30 |
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| Shrimp and Grits | $15.30 |
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| Gumbo | $12.30 - $30.35 |
combines ingredients and culinary practices of several cultures including French, Spanish, West African, and Choctaw
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| Everything Gumbo | $15.30 - $40.35 |
with Chicken, Sausage, Oysters, Shrimp and Dungeness Crab
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| New Orleans Red Beans and Rice | $11.30 - $25.35 |
Red beans are very spicy, with ham and sausage
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| Sides |
| Single Scoop of Tara’s Organic Ice Cream | $1.85 |
from Berkeley
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| Fresh Baked Homemade Pies | $4.60 - $25.35 |
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| Small Sundae with chocolate sauce | $3.35 |
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| Sandwiches |
| All Sandwiches are served with a choice of one side: New Orleans Zapps Potato Chips, Homemade Rosemary Potatoes, Potato Salad, or House Salad |
| Niman Ranch 10oz Hamburger on a sourdough roll | $13.30 |
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| Prather Ranch Hot Dog | $7.30 |
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| Muffaletta Sandwich | $13.30 |
with Olive Salad, Salami, Ham, Mortadella, Mozzarella, and Provolone
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| Pesto Chicken (Mary’s Farm) Sandwich | $13.30 |
California-raised premium chicken breast served with pesto sauce and provolone cheese
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| Grilled Eggplant Sandwich | $11.30 |
with fresh mozzarella, roasted red pepper, zucchini and olive oil
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| Fried Green Tomato BLT | $13.30 |
Lightly breaded, sliced green tomato sautéed in olive oil, covered with a Creole style remoulade sauce, strips of bacon, lettuce leaves, served between toasted bread slices with mayonnaise
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| Classic BLT | $12.30 |
A balance of sweet, smoky, crusty, and salty, made with strips of crispy bacon, lettuce leaves, sliced tomato, served between toasted bread slices brushed with mayonnaise
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| Soft-Shell Crab BLT | $15.30 |
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| Homemade Tuna Salad Sandwich | $10.30 |
Tuna fish lightly mixed with mayonnaise, chopped celery, hard-boiled egg, pickle, onion, and black olives
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| Po’ Boy |
| New Orleans style sandwich made with French Bread, lettuce, tomatoes, pickles and mayonnaise |
| Oyster Po’Boy | $15.30 |
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| Shrimp Po’Boy | $15.30 |
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| Soft-Shell Crab Po’Boy | $15.30 |
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| Catfish Po’Boy | $15.30 |
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| Fried Chicken Po’Boy | $14.30 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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