Hunan City Prices in Payson, UT 84651
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Golden Plate | $8.25 |
Combination of golden fried shrimps (2), chicken wings (2), cheese puffs (2), paper wrapped chickens (2), skewered chickens (2) and an eggroll (1).
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| Skewered Chickens (4) | $5.95 |
Marinated chicken with special sauce on a stick deep fried.
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| Potstickers (8) | $6.25 |
Ground pork & chinese cabbage folded in a thin pastry steamed then pan fried to a crispy golden brown color. Served with vinegar & hot spicy sauce.
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| Fried Shrimps (4) | $5.95 |
Shrimp dipped in egg batter then deep fried to a golden brown color.
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| Fried Wontons (10) | $1.95 |
Deep fried wonton skins.
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| Chicken Wings (8) | $5.95 |
Deep fried chicken wings.
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| Cheese Puffs (5) | $3.25 |
Cream cheese folded in wonton wrap then deep fried to a golden brown color.
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| Curried Puffs (5) | $3.25 |
Grinded curried pork folded in wonton wrap then deep fried to a golden brown color.
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| Sugar Puffs (10) | $3.25 |
Slices of dough deep fried to a golden brown color. Sprinkled with raw Sugar.
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| Chinese Chicken Salad | $1.25 - $4.95 |
Includes shredded fried chicken, lettuce, rice noodles and chopped nuts. Served with a special dressing.
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| Paper Chickens (4) | $4.25 |
Diced chicken marinated with a special sauce. Folded in an aluminum foil then deep fried. Juicy & tender.
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| Egg Roll (1) | $1.00 |
Combination of celery, carrots & cabbage. Wrapped in a roll then deep fried to a golden brown color.
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| Soups |
| Wor Wonton Soup | $6.95 |
Meat dumplings in thin noodle dough. Served in rich chicken broth. Includes vegetables and some seafood.
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| Wonton Soup | $4.25 |
Meat dumplings in thin noodle dough. Served in rich chicken broth includes vegetables.
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| Seafood Hot & Sour Soup | $6.95 |
Thick chicken broth containing bamboo shoots, bean cake and black fungus. Includes scallops, shrimps, fishes, mussels and vegetables.
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| Hot & Sour Soup | $1.25 - $3.75 |
Thick chicken broth containing bamboo shoots, bean cake and black fungus.
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| Egg Flower Soup or Egg Drop Soup | $1.25 - $3.75 |
Whipped egg blossom into rich chicken broth. Includes carrots and corns.
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| Beef |
| Hunan Beef | $9.25 |
Slices of beef sauteed in chili, garlic and ginger sauce. Served over fresh broccoli.
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| Broccoli Beef | $9.25 |
Slices of beef steak sauteed with fresh broccoli and carrots in a dark seasoned sauce.
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| Curried Beef | $9.25 |
Sliced tender beef filets with bell peppers, onions and carrots in a hot curry sauce.
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| Mongolian Beef | $9.25 |
Sliced filets of beef wok-fried with green onion, carrots and onions into a hot garlic, dark sauce. Served over rice noodle.
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| Beef with Chinese Peas | $9.25 |
Sliced tender beef filets sauteed with chinese peas and bamboo shoots. Toss-cooked in a dark seasonal sauce.
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| Beef with Fresh Vegetables | $9.25 |
Sliced filets of beef wok fried with bamboo shoots, water chestnuts, black mushrooms and seasoned vegetables in a dark seasoned sauce.
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| Szechuan Beef | $9.25 |
Tender filets of beef deep fired in a batter. Blended into hot garlic dark sauce. Served over rice noodles.
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| Seafood |
| Szechuan Shrimp | $9.25 |
Shrimps sauteed with vegetables in mild chili paste and a fragrant garlic sauce.
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| Curried Shrimp | $9.25 |
Shrimps, carrots, onions, bell pepper with mild chili and garlic in hot curry.
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| Cashew Shrimp | $9.25 |
Shrimps sauteed with bits of zucchini and cashew nuts in tangy brown sauce.
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| Shrimp in Lobster Sauce | $9.25 |
Shrimps sauteed with water chestnuts, straw mushrooms, peas and carrots in a black bean sauce.
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| Shrimp with Vegetables | $9.25 |
Shrimps sauteed with bamboo shoots, water chestnuts and seasonable vegetables in a light seasoning sauce.
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| Shrimp with Chinese Pease | $9.25 |
Shrimps sauteed with tender chinese peas and water chestnuts in a light seasoning sauce.
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| Sweet & Sour Shrimp | $9.25 |
Shrimps deep fried in batter, mixed with bell peppers, pineapple chunks, onions. Folded into Chef's special sweet and sour sauce.
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| Kung Pao Shrimp | $9.25 |
Shrimps stir fried with dice vegetables in a brown hot sauce.
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| Happy Family | $12.50 |
Chickens, shrimps, scallops, beefs and fresh vegetables sauteed into garlic brown sauce.
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| Seafood Delight | $12.50 |
Shrimps, scallops, mussels and fish toss-cooked with snow peas, mushrooms, baby corns, water chestnuts and carrots in a light ginger sauce.
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| Chicken |
| Cashew Chicken | $7.25 |
Diced chicken stir fried in chef's special brown sauce with bamboo shoots, water chestnuts.
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| Curried Chicken | $7.25 |
Diced chicken stir fried with bell peppers, onions and carrots in a garlic and light curry sauce.
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| Moo Goo Gai Pan | $7.25 |
Slices of tender chicken breast delicately flavored with bamboo shoots, chinese greens, broccoli and fresh mushrooms in a special wine sauce.
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| Almond Chicken | $7.25 |
Diced tender chicken, bamboo shoots, mushrooms and water chestnuts toss cooked in a light seasonal sauce. Topped with roasted crunchy almonds.
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| Garlic Chicken | $7.25 |
Diced chicken sauteed with bell peppers, onions and water chestnuts in a dark sauce.
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| Kung Pao Chicken | $7.25 |
Diced filets of chicken sauteed with dried whole chili peppers, crunchy peanuts, diced bamboo shoots and water chestnuts in a hot spicy dark sauce.
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| Hunan Chicken | $7.25 |
Diced chicken with bamboo shoots and baby corns toss cooked in a hot spicy dark sauce.
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| Chicken with Chinese Peas | $7.25 |
Diced chicken meat sauteed with chinese peas and water chestnuts in a light seasoned sauce.
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| Sweet & Sour Chicken | $7.25 |
Chickens deep fried in batter folded into chef's special sweet and sour sauce.
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| Snow White Chicken | $7.25 |
Thin slices of white chicken meat sauteed with chinese peas and carrots in a light sauce.
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| Lemon Chicken | $9.25 |
Chunks of chicken breast dipped in a special batter, deep fried until crunchy. Glazed with chef's lemon sauce.
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| Chicken with Fresh Vegetables | $7.25 |
Diced chickens sauteed with all seasoned vegetables in a dark sauce.
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| Broccoli Chicken | $7.25 |
Diced chickens sauteed with fresh broccolis and carrots in a dark sauce.
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| Pork |
| Curried Pork | $7.25 |
Sliced pork stir fried with bell peppers, onions and carrots in garlic light curry sauce.
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| Szechuan Pork | $7.25 |
Shredded pork and onions stir fried with green onions and carrots.
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| Mu Shu Pork | $9.25 |
Strips of pork sauteed with eggs, shredded cabbages, bamboo shoots and tree mushrooms. Wrapped in a paper thin pancake. Served with Peking sauce.
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| Sweet & Sour Pork | $7.25 |
Pork deep fried in batter folded into chef's special sweet and sour sauce.
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| Pork in Hot Sauce | $7.25 |
Strips of pork sauteed with fresh gingers, bamboo shoots, tree mushrooms and water chestnuts. Toss cooked with chili and ginger in a dark seasoned sauce.
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| Black Bean Sauce Pork | $7.25 |
Sliced pork stir fried with bell peppers and onions in black bean sauce.
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| Egg Foo Young |
| Eggs, onions, bean sprouts pan fried and topped with egg foo young gravy |
| Vegetable Egg Foo Young | $7.25 |
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| Ham Egg Foo Young | $7.25 |
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| Chicken Egg Foo Young | $7.25 |
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| Beef Egg Foo Young | $7.25 |
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| Pork Egg Foo Young | $7.25 |
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| Shrimp Egg Foo Young | $9.25 |
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| Vegetables |
| Cashew Broccoli | $7.25 |
Fresh broccolis quick sauteed with garlic and cashew nuts in a light wine sauce.
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| Vegetable Delight | $7.25 |
Bamboo shoots, water chestnuts, black mushrooms and all seasonal vegetables toss cooked in a light sauce.
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| Black Mushrooms Oyster Sauce | $7.25 |
Black mushrooms sauteed with pea pods and broccolis cooked in oyster sauce.
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| Black Mushrooms with Chinese Greens | $7.25 |
Black mushrooms sauteed with chinese greens in a light seasoned sauce.
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| Tofu with Vegetables | $7.25 |
Tofu deep fried with combination vegetables and ginger in a brown sauce.
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| Fresh Mushrooms & Broccoli | $7.25 |
Fresh mushrooms with broccolis and ginger stir fried in a white wine sauce.
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| Five Vegetables | $7.25 |
Fresh broccolis, black mushrooms, fresh mushrooms, baby corn and carrots toss cooked in a light sauce.
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| Kung Pao Tofu | $7.25 |
Deep fried cube shaped tofu, diced bamboo shoots, water chestnuts, peanuts in a hot spicy dark sauce.
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| Hunan Vegetables | $7.25 |
All kinds of seasonal vegetables toss-cooked in a hot spicy dark sauce.
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| Orange Tofu | $7.25 |
Deep fried triangle shaped tofu blended into a special orange peel sauce. Served on top of broccolis.
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| Rice |
| Steamed Rice | $1.50 - $1.95 |
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| Chicken Fried Rice | $5.25 |
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| Beef Fried Rice | $6.25 |
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| Pork Fried Rice | $5.25 |
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| Ham Fried Rice | $5.25 |
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| Vegetable Fried Rice | $5.25 |
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| Hunan Fried Rice | $6.25 |
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| Shrimp Fried Rice | $6.25 |
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| Chow Mein |
| Thick soft noodle |
| Chicken Chow Mein | $5.25 |
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| Pork Chow Mein | $5.25 |
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| Beef Chow Mein | $6.25 |
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| Vegetable Chow Mein | $5.25 |
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| Shrimp Chow Mein | $6.25 |
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| Hunan Chow Mein | $6.25 |
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| Lo Mein |
| Hong kong style. Thin soft noodle |
| Chicken Lo Mein | $5.25 |
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| Pork Lo Mein | $5.25 |
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| Beef Lo Mein | $6.25 |
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| Vegetable Lo Mein | $5.25 |
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| Shrimp Lo Mein | $6.25 |
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| Hunan Lo Mein | $6.25 |
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| Crispy Noodles |
| Crunchy, hard noodle |
| Chicken Crispy Noodle | $5.25 |
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| Pork Crispy Noodle | $5.25 |
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| Beef Crispy Noodle | $6.25 |
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| Vegetable Crispy Noodle | $5.25 |
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| Shrimp Crispy Noodle | $6.25 |
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| Hunan Crispy Noodle | $6.25 |
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| Combination Dinners |
| Served with a chow mein, ham fried rice, egg roll and soup of the day or chinese chicken salad. |
| Broccoli Beef | $8.25 |
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| Mongolian Beef | $8.25 |
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| Curried Beef | $8.25 |
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| Beef with Vegetables | $8.25 |
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| Almond Chicken | $7.25 |
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| Kung Pao Chicken | $7.25 |
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| Sweet & Sour Chicken | $7.25 |
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| Cashew Chicken | $7.25 |
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| Hunan Chicken | $7.25 |
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| Curried Chicken | $7.25 |
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| Moo Goo Gai Pan | $7.25 |
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| Sweet & Sour Pork | $7.25 |
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| Pork in Hot Sauce | $7.25 |
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| Szechuan Pork | $7.25 |
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| Vegetable Delight | $7.25 |
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| Cashew Broccoli | $7.25 |
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| Hunan Vegetable | $7.25 |
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| Orange Chicken | $7.25 |
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| Sesame Chicken | $7.25 |
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| General's Chicken | $7.25 |
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| Ham Egg Foo Young | $7.25 |
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| House Spicy Chicken | $7.25 |
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| Lemon Chicken | $8.25 |
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| Teriyaki Chicken | $10.50 |
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| Shrimp in Lobster Sauce | $8.25 |
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| Shrimp with Vegetables | $8.25 |
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| Sweet & Sour Shrimp | $8.25 |
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| Szechuan Shrimp | $8.25 |
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| Curried Shrimp | $8.25 |
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| Sizzling Plates |
| Chicken Sizzling Plate | $11.50 |
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| Root Beer Float | $1.80 |
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| Beef Sizzling Plate | $12.50 |
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| Pork Sizzling Plate | $11.50 |
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| Shrimp Sizzling Plate | $12.50 |
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| Hunan Sizzling Plate | $12.50 |
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| House Specialties |
| Walnut Shrimp | $12.50 |
Jumbo shrimps dipped in egg batter and deep fried to a golden brown color. Serve with a light sweet lemon flavored sauce. Topped with roasted crunchy walnuts.
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| Chicken with Shrimps | $9.25 |
Sliced chickens, shrimps, fresh broccolis, carrots, baby corns and mushrooms stir fried in a dark sauce.
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| Mandarin Combination | $9.25 |
Shrimps, beefs and chickens with all seasonable vegetables stir fried in a brown garlic sauce.
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| Black Pepper Beef | $9.25 |
Sliced tender beef filets sauteed in a fresh garlic sauce. Includes onion and black pepper
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| House Spicy Chicken | $7.25 |
Chunks of chicken breast dipped in batter and deep fried until golden crunchy. Sauteed in a hot and spicy sauce.
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| Szechuan Chicken | $7.25 |
Chunks of chicken and onion stir fried with green onions and carrots.
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| Orange Chicken | $7.25 |
Chunks of chicken dipped in batter & friend until its crunchy. Blended into a special orange peel sauce.
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| Orange Beef | $9.25 |
Chunks of beef dipped in batter & friend until its crunchy. Blended into a special orange peel sauce.
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| Sesame Beef | $9.25 |
Tender filets of beef deep fried in a batter and blended into a special brown sauce then sprinkled with sesame seeds.
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| Sesame Chicken | $7.25 |
Chunks of chicken breast meat dipped in a batter then deep fried until crunchy. Blended into a special brown sauce then sprinkled with sesame seeds.
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| General's Chicken | $7.25 |
Chunks of chicken dipped in batter & friend until its crunchy. Blended into a hot garlic dark sauce.
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| Kung Pao Triple Delight | $9.25 |
Shrimps, chickens and beefs stir fried with dice vegetables in a brown hot sauce.
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| Teriyaki Chicken | $12.50 |
Pan fried chicken cooked in teriyaki sauce
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| Lemon Fish | $9.95 |
Fish dipped in a special batter, deep fried until crunchy. Glazed with chef's lemon sauce.
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| Kids Meals |
| Fried Shrimps with French Fries | $3.25 |
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| Chicken Wings with French Fries | $3.25 |
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| Fried Chickens with French Fries | $3.25 |
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| French Fries | $1.95 |
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| Desserts & Beverages |
| Cheese Cake | $3.55 |
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| Vegetable Sizzling Plate | $11.50 |
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| Ice Cream (Vanilla) | $2.00 |
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| Hot Chocolate | $1.99 |
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| Drinks |
| Ice Tea | $1.35 |
Oolong tea
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| Hot Tea | $1.35 |
Oolong tea, jasmine tea, green tea
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| Coffee | $1.35 |
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| Soda or Soft Drinks |
| Coke | $1.35 |
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| Diet Coke | $1.35 |
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| Dr. Pepper | $1.35 |
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| Root Beer | $1.35 |
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| Sprite | $1.35 |
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| Lemonade | $1.35 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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