Hungry Eyes Afghan Cuisine Menu and Prices
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Hungry Eyes Afghan Cuisine Menu
| Non Veg Menu |
| Kabuli Palaw |
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Kabuli is a blend of seasoned pieces of lamb or chicken under a mound of delicately seasoned basmati rice, in a special blend of cardamom, coriander and cumin. Garnished with caramelized carrots, alm
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| Kofta Chalao |
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Meatball served with rice. Sauteed meatballs simmered in a blend of afghan spices, garlic and onions, served with basmati rice.
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| Mantu |
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Afghan mantu is perhaps the most popular dish from afghanistan. A delicate steamed dumpling filled with minced lamb or beef, onions & spices. Served with a tomato onion, spice, lentil sauce topped wi
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| Lamb Korma |
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Lamb slowly cooked in a stew with onions, tomato, afghan spices and yogurt.
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| Charsi Kebab |
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Chunks of lamb or beef seasoned with afghan spices & grilled, served with naan and salad.
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| Tikka Kebab |
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Tikka means pieces in the afghan language. A grilled chicken recipe in a simple marinated of yoghurt and afghan spices.
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| Seekh Kabob |
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Spiced minced meat grilled on a seekh iron rod served with naan, salad, chutney or yougurt sauce.
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| Chapli Kabob |
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Ground beef mixed with onions, green onion, cilantro, garlic, ginger and afghan spices, fried to perfection, served with bread & salad.
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| Morgh Kebab |
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Tender chunks of chicken breast, marinated in special herbs, spices and grilled, served with your choice of basmati rice or naan.
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| Gyro Sandwich |
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| Veg Menu |
| Boulanee e Katchaloo |
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Afghan stuffed flat bread. Stuffed flat bread, filled with potatoes, scallions and cilantro seasoned with traditional spices, lightly fried and served with a side of chutney or yogurt-mint sauce.
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| Borani Banjan |
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Layered afghan eggplant dish. Grilled slices of egg plant in a tomato, garlic, basil, special seasoning sauce topped with a garlic, yogurt sauce & sprinkled with dried mint, served with your choice o
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| Qorme Nakhod |
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Chickpeas simmered in seasoned tomato sauce.
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| Bamyah (Okra) |
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Okras cooked with onions, tomatoes and afghan spices, served with your choice of rice or naan.
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| Spinach with Rice |
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Spinach slowly simmered in onions, garlic and ginger, cilantro, dried dill, cumin, coriander, tumeric & black pepper. served with basmati rice.
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| Daal Chalaw |
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Lentils cooked with onions, garlic, ginger, cumin, coriander, tumeric, tomatoes and afghan spices, garnished with cilantro and served with your choice of basmati rice or naan.
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| Desserts & Side Orders |
| Afghan Sweet Flat Bread |
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Roht is a slightly sweet yeast bread flavored with cardamom.
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| Milk Rice |
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Afghani style rice pudding made of rice, milk, sugar, almonds, ground cardamom & rose water.
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| Milk pudding Dessert |
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Milk pudding flavoured with rose water almonds and cardamom, topped with pistachios.
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| Afghani Rice (Basmati only) |
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| Chatni |
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Crushed cilantro, green chilies and garlic, blended in lemon juice.
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| Coriander Chutney |
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Green chillies, garlic, cilantro, basil, mint, blended in olive oil and yogurt.
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| Salata |
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An Afghan salad composed of tomatoes, cucumbers, red onions, olive oil, garnished with cilantro, fresh mint and lemon.
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| French Fries |
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Served with kebabs or gyro.
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| Beverages |
| Chai Sabz |
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Green tea delicately flavoured with green cardamom.
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| Chai Sia |
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Black tea delicately flavoured with green cardamom.
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| Coffee |
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| Doogh (Afghan Summer Drink) |
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Mixed with shredded cucumbers, salt and topped with dried & fresh mint.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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