Hunter Steakhouse Prices in San Diego, CA 92108
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Crab-Stuffed Mushrooms | $8.00 |
Lump crabmeat stuffing, topped with monterey jack cheese
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| Hot & Spicy Shrimp | $12.00 |
A half dozen large shrimp sauteed in cajun pepper sauce with garlic toast
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| Jumbo Shrimp Cocktail | $10.00 |
With cocktail sauce
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| Ahi | $13.00 |
Sushi grade ahi seared with cajun spices & sesame seeds & served with a wasabi cream sauce
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| Artichoke Dip | $8.00 |
Hearts blended with cream cheese, parmesan & monterey jack, served with toast points
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| Potato Skins | $8.00 |
Crispy skins topped with melted monterey jack & cheddar cheese, bacon bits & scallions
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| Chipotle Mac & Cheese | $8.00 |
Gruyere & monterey jack cheeses with a chipotle adobe sauce
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| Calamari Fritti | $10.00 |
Lightly fried with sweet red peppers and onions, drizzled with ancho chili mayonnaise
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| Gouda Croquets | $7.00 |
Gouda & parmesan rolled with shredded potatoes & drizzled with ancho chili sauce
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| Cajun Lamb Chops | $13.00 |
Four chops dusted with cajun spice and grilled
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| Appetizer Sampler | $11.00 |
Lump crabmeat-stuffed mushrooms, potato skins & calamari
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| Hunter Trio | $12.00 |
Skewers of BBQ chicken, tender teriyaki steak & grilled shrimp
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| Seafood |
| Shrimp Scampi Linguine | $19.00 |
Tender shrimp sauteed in garlic lemon sauce & served over linguine
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| Beer Battered Shrimp | $20.00 |
Jumbo butterflied shrimp with house made cocktail sauce
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| Flame Broiled Salmon | $20.00 |
Seasoned fillet of salmon, flame broiled & topped with a hint of garlic
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| Australian Lobster Tail |
A 10-12 oz Lobster tail brushed with butter & steamed
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| Alaskan Crab Legs |
1 ¼ lb. steamed & served with clarified butter
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| Catch of the Day |
Selection and preparation vary daily
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| Steaks |
| New York Strip | $21.00 - $27.00 |
Juicy and flavorful angus beef
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| Filet Mignon | $24.00 - $29.00 |
Our most tender steak
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| Top Sirloin | $19.00 |
Center cut angus top sirloin is flame broiled to the peak of tenderness
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| Whiskey Peppercorn Top Sirloin | $20.00 |
Cracked black peppercorns & whiskey peppercorn sauce
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| Stuffed Top Sirloin | $21.00 |
Bacon wrapped, stuffed with mushroom duxelle, finished with sauteed mushrooms
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| Black & Bleu Ribeye | $24.00 |
Cajun spices, seared, then served on mashed potatoes with bleu cheese butter
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| Porterhouse | $31.00 |
The best of angus beef; the filet mignon & the new york strip, a full pound and a half
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| Prime Rib |
| The finest midwestern beef is herb crusted and slow roasted to ensure the most tender prime rib available. Served with our unique creamed horseradish sauce and au jus. |
| Petite Cut | $22.00 |
Half a pound
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| Standard Cut | $25.00 |
Three quarters of a pound
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| Hunter Cut | $29.00 |
A pound and a quarter, served with the bone
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| Chicken Ribs & Chop |
| Forest Mushroom Chicken | $17.00 |
Boneless breast, topped with a savory mushroom sauce
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| Chicken & Sundried Tomatoes | $19.00 |
In parmesan breadcrumbs, with proscuitto, Provolone & pesto
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| Chicken & Broccoli Linguine | $19.00 |
Served in an herb cream sauce with parmesan cheese
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| BBQ Baby Back Ribs | $24.00 |
Slow roasted, fall-off-the-bone tender ribs, glazed with our classic BBQ sauce
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| Grilled Lamb Chops | $29.00 |
Extra thick chops grilled & served over a rosemary-mint glaze
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| Combinations |
| Create your own combination. Add any of these items to your entree order. |
| Shrimp Scampi | $7.00 |
3 jumbo prawns sauteed with tomatoes, shallots & garlic in a white butter sauce
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| Shrimp Tempura | $7.00 |
3 jumbo butterflied prawns lightly battered, served with our own cocktail sauce
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| Alaskan King Crab Legs |
½ order split and steamed
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| Australian Lobster Tail |
Basted with butter and steamed
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| Sides & Sauce |
| Bearnaise Sauce | $4.00 |
A classic sauce flavored with fresh tarragon
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| Hollandaise Sauce | $4.00 |
A classic preparation
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| Whiskey Peppercorn Sauce | $4.00 |
Green peppercorns in a creamed brown sauce finished with bourbon
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| Sauteed Mushrooms | $3.00 |
Sliced fresh, sautéed in a creamy garlic butter sauce
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| Sauteed Onions in Garlic | $3.00 |
Red onions sliced, sautéed with a hint of garlic
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| Sauteed Mushrooms & Onions | $3.00 |
Sliced fresh, sautéed in a creamy garlic butter sauce
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| Steak Neil Topping | $4.00 |
Sauteed mushrooms, onions, bacon & bleu cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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